Welcome to our October Issue of the Grosse Pointer!
This month’s cover photo, captured by John F. Martin, sets the tone with spooky vibes for the upcoming fall and Halloween season. Don’t forget to mark your calendars for our Howling Halloween Family Fun Night and the Tower of Terror, an adultsonly event—both are sure to be a great time!
As the season changes, we also look ahead to some exciting November events, including our Holiday Boutique and Family Decorating Day. These cherished traditions are the perfect way to kick off the festive season, bringing together family, friends, and fun as we transform the Club for the holidays.
For those looking to connect with our vibrant community, there’s still time to advertise in upcoming issues of the Grosse Pointer. With a reach of over 700 member households, it’s a fantastic way to showcase your business to an engaged audience.
Here’s to a fantastic October filled with fun, excitement, and a bit of spooky magic. Happy reading, and I look forward to seeing you at the Club!
Jennifer Benoit Marketing Director
Fleet Officers
Dr. Robert G. Hubbard, Fleet Captain Power
Dr. John T. Seago, Fleet Captain Sail
Rev. Walter A. Schmidt, Fleet Chaplain
Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Front Desk (313)884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager – Aaron Wagner awagner@gpyc.org
Assistant General Manager – Sean Brown sbrown@gpyc.org
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Membership Director – Alexa Coole acoole@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Human Resources Director – Gregory Martini gmartini@gpyc.org
Executive Chef – Eric Voigt evoigt@gpyc.org
Harbor Master – Alex Turner aturner@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Catering Manager – Mary Primak mprimak@gpyc.org
Bowling Director – Gordy Woods gwoods@gpyc.org
Sailing Director – Christina Noland cnoland@gpyc.org
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org
Day Camp Director - Caelin Micks cmicks@gpyc.org
Pool Manager - Elizabeth Bourke ebourke@gpyc.org
Commodore's Corner
Summer may be over, but it was a great one in so many ways! As we transition into the rest of the year, the Membership Activities Committee is hard at work planning both our traditional events and some exciting new ones. If you have any suggestions, please feel free to share them with the committee.
If you have some time to spare, many of our committees could use additional help. After all, it is your Club, and the more you get involved, the more enjoyment you will find in it.
For our newer members, joining the bowling leagues is a fantastic way to meet people and socialize. To get started, please contact Gordy Woods. There are still a few spots left!
It’s never too early to start planning your holiday party. In fact, many people have already done so. Contact Catering Director Maria Dallas and her team soon, as the prime slots fill up quickly!
I want to extend a special thank you to our Harbor Master, Alex Turner, and his dedicated staff for all their hard work. I also want to recognize our summer staff as they head back to school for another year—thank you for your efforts! Our Day Camp staff, along with our Sailing and Swim Team coaches, did an outstanding job, ensuring a fun-filled experience for all our campers.
A heartfelt thank you to everyone who took the time to complete the annual survey. Your feedback is taken very seriously; all comments are read and carefully considered by the Board of Directors and management to guide decision-making. Director Saldana is diligently analyzing the data to make it as useful as possible.
Please consider attending the Annual Meeting on Thursday, November 14. This is your Club, and a lot of important information will be shared. It’s also the night when the Member of the Year and Employee of the Year will be announced, and you won’t want to miss it!
Regards,
William Dillon Commodore
The GPYC is founded on ideals of camaraderie, community, meaningful connections and embodies the true spirit of excellence.
The Club offers many opportunities for fun for the entire family. Although we are a Yacht Club, the GPYC offers so much more throughout all the months of the year!
JOIN US FOR MANY EXCITING EVENTS AND ACTIVITIES THIS UPCOMING SEASON.
Seasonal ACTIVITIES
Paddle Tennis
Grab a partner and play in the winter months on our heated courts!
Open Bowling
The 2nd & 4th Friday and every Saturday in the fall & winter months from 5:00 - 10:00 p.m.
Bowling Leagues
Monday Night Men’s League, Wednesday Night Mixed League, Thursday Morning Ladies League, Friday Night Couples League
Trap Shooting
Saturday & Sunday starting in November, from 11:00 a.m. - 2:00 p.m. at the MAC
Fitness Center
Open every day from 5:00 a.m. - 10:00 p.m.
Personal Training Sessions, Peloton Machines, and other fitness equipment available.
Sips and Savories in the Spinnaker
Join us Thursday through Saturday from 5:00 - 9:00 p.m. for specialty cocktails and complimentary appetizers.
Notes from the Manager
Take Your Best Shot this Fall
At the Grosse Pointe Yacht Club, we're all about creating magical experiences for all ages and all seasons. This past summer was another banner year for our programming, thanks to you—our incredible members!
Our Racquet Sports reached an all-time high in participation, with the highlight being our full-time Pickleball Pro, Mike Andrews, offering private and group lessons for all ages and skill levels. Tennis also set records under the leadership of our longtime Racquet Sports Director, Dmitri Diakonov, and Junior Pro, Jordan Andrews. It’s been exciting to watch this area grow so much over the last five years.
Day Camp continued to shine under the new leadership of Day Camp Director, Caelin Micks. The children explored all areas of the Club and made new lifelong friends. If you have kids or grandkids, be sure to sign them up for this fantastic program next year.
Sailing saw the addition of a brand-new fleet of boats, and our Sailing Director, Christina Noland, earned the prestigious DRYA Coach of the Year award. Our Swim Team kept up its momentum with a group of amazing youngsters who swam fast at the MICSA Finals, finishing as one of the top teams in the division. Congrats, Sailfish! The Club even extended the pool season for a few extra weeks, giving members more time to enjoy it.
But we're not sad to see Fall arrive—no way! GPYC takes on a whole new identity in the Fall, with a fresh lineup of programming. The Bowling Leagues have begun and are sold out again. Get on the list of substitutes to join the fun by emailing Bowling Director Gordy Woods at gwoods@gpyc.org. We also offer plenty of opportunities to bowl outside the leagues. Open Bowling on Saturdays and Brunch and Bowl on Sundays are perfect for family activities or honing your bowling skills. Make Sundays a GPYC day this season—come for brunch, bowl a few games, and cheer on the Detroit Lions. Let’s hope they can get over the hump this year and contend for the Super Bowl. Restore the ROAR!
Another unique and exciting activity the Club offers starting in November is Trap Shooting. Held at the Marine Activity Center every Saturday and Sunday through March, the MAC is a great place to hang out and take some shots. Our staff, led by Christina Noland, ensures a safe environment for everyone. For those who aren’t familiar, Trap Shooting is a sport where you shoot shotgun shells at moving clay targets. The Club has invested in a machine that throws the clays over the water, challenging you to time your shot perfectly. The clay disc targets are biodegradable, and we only permit steel shot shells to protect our environment. This program has grown every year since its inception, and we invite you to come out and take your best shot!
Happy Fall! We look forward to seeing you soon at the Club.
Aaron Wagner General Manager
Communications – Cathy Champion
Finance – Mark Hauck
Facilities – Richard Shetler
Harbor – Michael Page
Heritage – Joseph Schaden
Membership – Cathy Champion
Membership Activities – Taffany Van Rossen
Strategic Planning – Secretary Michael Sobolewski
AUGUST
August
Nino & Joyce Musitelli
Frank & Gail Pollina
James J. Pellerito
Commodore
C:
Lauderdale Yacht Club Rendezvous Dinner Thursday, October 31 at 6:30 p.m.
If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.
2024 Junior Sailing Awards
• Learn to Sail
Most Improved – George Hollerbach (PLAQUE)
Sportsmanship – Marlowe Gelbord (PLAQUE)
Most Outstanding – Eric Spohr (FLAG – “Beginner Sailor”)
• Adventure
Most Improved – Finn Johnson (PLAQUE)
Sportsmanship – Tony Smihal (PLAQUE)
Coaches Award – Preston Vanderpool (PLAQUE)
• Green Fleet
Most Improved – Bryce Westen (PLAQUE)
Coaches Award (PERPETUAL) – Cameron Moceri (PLAQUE)
Sportsmanship – Madeline Wolney (PLAQUE)
Most Outstanding – Henrik Westen (PLAQUE)
• RWB Fleet
Most Improved – Ryan Horst (PLAQUE)
Coaches Award (PERPETUAL): Walt Miller (FLAG)
Sportsmanship – Carter Zeldes (PLAQUE)
Optimist Sailor of the Year (PERPETUAL) – Theo Ryan (FLAG) (Commodore J.James Morrow Trophy)
• Laser
Coaches Award (PERPETUAL) – Connor Smith (FLAG)
• 420 Collegiate (JAM)
Coaches Award (PERPETUAL) -Adrian Kovalenko (PLAQUE)
All Star Crew (PERPETUAL) – Joe Rinella (PLAQUE)
• 420
Most Improved (PERPETUAL) – Anna Groustra (FLAG)
Coaches Award (PERPETUAL) – Declan Haggart (FLAG)
All Star Crew (PERPETUAL) – Erin DeGrazia (FLAG)
Most Outstanding Skipper(PERPETUAL) – Kai Watters (FLAG – “420 Sailor”) (Com Robert E Thoreson Award)
• Top Awards
GPYC Outstanding Girl Sailor of the Year(PERPETUAL) – Carson Miller (FLAG)
GPYC Outstanding Boy Sailor of the Year (PERPETUAL) – Kai Watters (FLAG)
Corinthian Spirit Award Year (PERPETUAL) – Erin DeGrazia (PLAQUE) (John Barbour Plaque)
GPYC Sailor of the Year (PERPETUAL) – Jack Horst (FLAG)
• Outstanding Parent Award
Greg & Teresa DeGrazia
2024 DRYA
Junior Sailing Season - Overall Awards
OPTI
OPTI GREEN SPORTMANSHIP
AWARD: Cameron Moceri (GPYC)
OPTI WHITE FLEET
3rd Place: Carson Miller (GPYC) 2nd Place: Ryan Horst (GPYC)
OPTI BLUE FLEET
3rd Place: Theo Ryan (GPYC)
1st Place: Carter Zeldes (GPYC)
OPTI RED FLEET
2nd Place Jack Horst (GPYC)
2024 DRYA Junior Sailing Season Awards
420
420 SPIN
1st place:
Skipper Kai Watters (GPYC) Crew Erin DeGrazia (GPYC)
420 SPIN SPORTSMANSHIP
AWARD: Anna Groustra (GPYC)
LASER
LASER FULL SPORTSMANSHIP
AWARD: Conner Smith (GPYC)
A Member to Remember
By Past Commodore James L. Ramsey
Warren O. Winstanley
He was one of Detroit’s finest automotive photographers and the creative energy behind some of the most memorable parties ever held at this club.
No one who ever met Warren Winstanley found him easy to forget. He had a boundless passion for life, and his enthusiasm was contagious. Warren was a living dynamo of energy, a creative genius who made magic happen every time he clicked the shutter of his camera.
His talent for finding glamor in the sometimes-stodgy automobiles of the 1960s and ‘70s brought him acclaim and wealth in the Detroit advertising community. It also brought him to the Grosse Pointe Yacht Club where he became a member in 1970. Warren was a boating enthusiast, yes, but he was an enthusiast in everything he did.
Winstanley quickly caught the eye of then-Commodore Ralph Kliber, who sagely appointed him entertainment chairman the year after he joined. Innovative parties for members were high on Kliber’s strategic to-do list as a means of supporting the Club’s capital agenda. He found just the person he needed in Winstanley.
Warren’s photographic assignments often took him to Hollywood, where he had friends at Universal Studios, the film industry’s mega-source for authentic sets, props and costumery. So, if a party at GPYC called for a tropical setting, Warren had an almost
unlimited supply of palm trees, hula skirts, war canoes, Ukuleles and exotic stuffed birds to draw from. And to assist him with the logistics, he had the help of members Jack Thompkins and Wayne Long, luminaries in the airline and trucking businesses, who made sure that the chosen props and decorations were expedited (at no cost) from California to the Club in time for the party. Of course, once the decorations arrived, Warren and his assistants worked tirelessly to install them in just the right way so the clubhouse exuded genuine South Seas authenticity. The goal was to make guests feel they were really there, and they succeeded every time.
The results of Warren’s work were spectacular. A shipwreck-themed party, for example, had huge ship’s sails strung from the flagpole, replete with mannequin-sailors in the yardarms to publicize the event, while the bow of a large sinking boat jutted 20 feet from the lawn below. The inside of the clubhouse was similarly bedecked in shipwreck motif, and members responded by showing up in their best survivor regalia.
Another party, based on an “Elizabethan Feast,” featured period dress and a lamb supper, at which attendees were encouraged to eat with their hands, as was the custom
in Elizabethan days. Warren even formally invited Elizabeth II, Queen of England, as a guest, who graciously sent an official representative to the event.
Other parties were themed around life in ancient Rome and Mardi Gras, where Warren recreated Bourbon Street in New Orleans, right down to the actual storefronts.
“There’s only one way to decorate for a party – and that’s all the way,” said Warren. Which was the way he did everything, work or play.
Sadly, Warren Winstanley passed away in 1974 at age 53. But the laughter and fun he brought to our halls still echo among those who fondly remember him.
GPYC Club Highlight?
Lap Swimming at the GPYC
On early Sunday mornings, many of our members took advantage of the GPYC Olympic-sized pool, enjoying the peaceful opportunity to swim laps.
This past season saw an impressive turnout of participants making the most of the best pool around – early mornings or anytime!
Hosts:
Joe Maffesoli
Rene Cornillie
Participants:
John Martin | Kurt Saldana
Kathleen Schaefer | Barb Kennedy
Jim Boutrous | Greg Hacias
Lisa Mans Dulac | Matt Frame
Carol Peters | Susan Kotila
Bill Jennings | Wayne Kotila
Andrew Dzul | Tom Jankowski
Doug Dempsey | Abbey Schuetze
Sophie Schuetze | Brad Samuels
Richard Schetler | Steve Beckett
Wendy Guttermuth | Ed Vermet
Nada Macaron-Azoury | Terry
Guttermuth
We look forward to seeing everyone next summer!
At Famiglia Wealth, GPYC Member, Jason Geisz, helps successful individuals, like you, and families, like yours, simplify and improve the financial decisions, that impact their future, and legacy.
Are you ready to set sail with Famiglia Wealth?
Food & Beverage of the Month
Sean Brown Assistant General Manager
The Grosse Pointe Yacht Club’s Summer Cocktail Contest wrapped up on Labor Day, and we’re thrilled to announce the winner: congratulations to Mike Hadsell! Mike’s signature cocktail, Mike’s Summer-Cello was the clear favorite, with an impressive 549 sold over the summer. This earned him the top spot, along with a cash prize and a permanent place on our drink menu. Mike’s creation edged out strong contender like Sarah’s SOS and Don Julio’s Aperol Spritz Margarita
The entire bar staff did a fantastic job, with over 1,500 cocktails sold throughout the contest, generating nearly $20,000 in revenue. We’re also proud to remind members that $1 from every cocktail sold is being donated to the GPYC Sailfish Swim Team.
A heartfelt thank you to all our talented bartenders and to the membership for your support of this fun initiative.
In addition, we’re excited to unveil our new Fall Cocktail Menu, developed with the help of GPYC Bartender Sarah Mazzone. While there’s no contest this season, we encourage you to try our new Pomegranate Negroni, with just a hint of rose water. This cocktail, featured at our recent Darioush Wine Dinner, received rave reviews.
Cheers!
Save the Date
96th
COMMODORE’S BALL
Saturday, December 7, 2024
Commodore Robert Weiland & Lady Mary Weiland
GPYC Upcoming Events
Mahjong
Wednesday, October 2 | 1:00 p.m.
The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.
The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please call or text Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, October 9 | 1:00 p.m.
Wednesday, October 16 | 1:00 p.m.
Wednesday, October 23 | 1:00 p.m.
Wednesday, October 30 | 1:00 p.m.
Women’s Book Club
Wednesday, October 2 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Kid's Club Crafts
October 4 & 5
Movie & Game Night
October 11 & 12
Leaf Craft
October 18 & 19
Foil Fun Craft
October 25 & 26
Spooky Fun Night
Fall Getaway TripMystic, Connecticut
Thursday, October 3 –Sunday, October 6
Be sure to check the Weekly Buzz for details on the event.
Captain Tom McMullen at the GPYC
Sunday, October 6
Retired Interlakes Steamship Company Captain Tom McMullen will be speaking at the GPYC on storms of the Great Lakes!
French Night
Sunday, October 6
Bon appétit! Embark on a culinary journey through France at our French Dinner. Enjoy a menu of rich, classic French cuisine.
Greek Night
Sunday, October 13
Join us for our Greek themed dinner, where the flavors of the Mediterranean come to life. Opa!
Ladies Night in the Spinnaker
Thursday, October 10
Free appetizers, $5 martinis, and a raffle for the ladies
Three-Year Member Event
Friday, October 11
Get ready to “roll” in the BRC for our three-year member event!
Howling Halloween Family Fun Night
Friday, October 25 | 6:00 p.m.
Join us for a spooky night including a Haunted House, Trick or Treating around the Club, games and more.
Tower of Terror
Friday, October 25 | 8:00 p.m. Adults Only • Prizes for Best Costume
Lauderdale Yacht Club Rendezvous Dinner
Thursday, October 31
If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
Up Your Alley
Our 2024-2025 Season is Just Getting Started!
We have full leagues for our Monday Night Men, Wednesday Night Mixed, and our two once-a-month Friday Couples leagues. However, we still have a few openings in the Thursday Night Mixed league and the Thursday Morning Ladies league.
The Thursday Mixed league bowls every Thursday night and started September 12, running through the third week of December, with a start time of 6:30 p.m. The Thursday Ladies league bowls every Thursday morning at 10:00 a.m. If you're interested in joining either of these leagues, please email gwoods@gpyc.org or call (313) 640-7005. It's a fantastic way to enjoy the Club during the winter months! Our leagues run from late fall, with the second half beginning in January and continuing through April—just in time to launch your vessel!
We have an exciting season ahead, hosting the Red Run Ladies and Red Run Men in October, and the DAC Ladies in November. We will also host the Lochmoor Club in our annual interclub match. In February, we'll be holding our always-popular Member/Employee Bowling Tournament!
Fun Fact: Did you know that approximately 20% of our membership bowls? Bowling is hugely popular among our members, and we look forward to seeing this tradition continue!
If you're interested in hosting a bowling party this winter, please contact our Catering Department. You can reach Catering Director Maria Dallas at mdallas@gpyc.org or Catering Manager Mary Primak at mprimak@gpyc.org.
Thanks,
Gordy Woods
Director of Bowling Operations
OPEN BOWLING
Fridays and Saturdays
Cost: $40 per lane
Shoe rental: $7.00
À la carte dining is available, along with access to the Kids Club. To make reservations, please call (313) 640-7005 or email gwoods@gpyc.org.
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S | 460S | 520S | 590S
Culinary Excellence
By Pastry Chef Christina Wood
Savoring the Season: Apple Crisp in Michigan
As the crisp autumn air settles over Michigan, there's no better way to embrace the fall season than with a warm, comforting dessert. Apple crisp, a beloved classic, stands out as a quintessential Michigan treat, blending the state's abundant apple harvest with a touch of seasonal charm.
Michigan, renowned for its apple orchards, offers a diverse range of apple varieties perfect for crisp-making. From the tart and tangy Honeycrisp to the sweet and juicy Jonagold, each apple brings its own character to the dish. Local orchards across the state are bustling with families picking their favorite varieties.
The essence of a great apple crisp lies in its simplicity. Tender, spiced apples are topped with a buttery, crunchy crumble made from oats, brown sugar, and a hint of cinnamon. This delightful contrast of textures and flavors makes each bite a cozy celebration of fall.
Many Michigan bakeries and cider mills put their own spin on this classic dessert. Some incorporate local spices or add a touch of maple syrup for extra depth. Whether served à la mode with a scoop of vanilla ice cream or enjoyed plain, apple crisp is a versatile treat that warms both the palate and the spirit.
This fall, as you explore Michigan's vibrant foliage and savor the local apple bounty, be sure to indulge in a slice of apple crisp. It's a delicious reminder of the season's abundance and the simple pleasures of homegrown goodness.
Apple Crisp
Topping Ingredients:
•¾ cup old-fashioned oats
•¼ cup flour
•1 teaspoon cinnamon
•½ teaspoon nutmeg
•¼ cup sugar
•¼ cup light brown sugar, packed
•4 tablespoons cold butter, cubed
•Ice cream or whipped topping (optional)
Apple Filling Ingredients:
•6 Granny Smith apples (peeled, cored, and sliced thin but not slivered)
•2 teaspoons lemon juice
•¼ cup all-purpose flour
•¾ cup sugar
•½ cup light brown sugar, packed
•1½ teaspoons cinnamon
Directions:
1.Preheat the oven to 350°F. Lightly spray an 8×8-inch baking dish with cooking spray.
2.Make the topping: In a mediumsized bowl, combine the oats, flour, cinnamon, nutmeg, sugar, and brown sugar. Stir until evenly mixed.
3.Add the cold butter to the dry ingredients and work it in with a fork or your fingers until the mixture becomes crumbly. Set aside.
4.Prepare the filling: In a large bowl, place the sliced apples and drizzle them with lemon juice. Toss until wellcoated.
5.In a small bowl, combine the flour, sugar, brown sugar, and cinnamon. Sprinkle this mixture over the apples and toss until they are evenly coated.
6.Layer the apples into the baking dish and spread the crumbly topping over them.
7.Bake for 35 to 40 minutes or until the top is golden brown.
8.Serve warm, topped with ice cream or whipped topping if desired.
Membership Matters
Docktail Parties: Bridging the Gap at Grosse Pointe Yacht Club
The Grosse Pointe Yacht Club, recognized as a Distinguished Club by BoardRoom magazine, has recently charted a new course in member engagement with its innovative "Docktail Parties." These lively gatherings, which won first place in the Membership Development category at the 2024 Club Management Association of America (CMAA) World Conference in Las Vegas, have revolutionized how members connect. By fostering a fun and inclusive atmosphere, Docktail Parties unite members from all segments of the club, transforming a simple desire to build community into a beloved tradition that other yacht clubs may want to emulate.
The concept was straightforward yet brilliant: host casual social gatherings in the club's picturesque 252-slip harbor. By choosing different areas of the harbor for each event, members enjoyed unique atmospheres and stunning views each time, making the experience fresh and exciting. Alexa Coole, Membership Director, explained, "I created the Docktails event to satisfy and connect the entire membership, including both active and social members. We wanted to make everyone feel welcome and part of the community."
The execution of these events was seamless. Docktail Parties took place once a month, with a simple yet effective formula: great company, delicious cocktails, and live music. The live music component added a lively energy, encouraging members to linger and enjoy the evening. "The music really set the tone," Coole noted. "It created a warm, inviting ambiance that made members want to stay and mingle longer."
These gatherings have been particularly impactful for social members who might not typically engage in boating activities. "We found that social members felt more integrated into the club's culture through these events and gained additional knowledge about boating. Following the execution of this event, five social members converted to active membership," Coole said. "They had the chance to explore the harbor, meet other members, and even learn about boating from those more experienced. It broadened their engagement beyond traditional activities and helped them feel more connected."
Members' reactions to the Docktail Parties have been overwhelmingly positive. The events have become a highlight of the club's social calendar, offering a relaxed and enjoyable way for members to interact. They provide an opportunity for newer members to meet the more seasoned ones, fostering connections that might not happen in other settings. "The feedback has been fantastic," Coole shared. "Members appreciate the casual, no-pressure environment, and it's been a great way to bridge the gap between different interests within the club."
For other yacht clubs looking to replicate this success, the key is simplicity and inclusivity. The concept doesn't require extravagant planning—just a welcoming space, some good tunes, and a willingness to bring people together. As Coole aptly put it, "It's all about creating opportunities for members to connect and feel like they're part of something special. That's the real magic of the Docktail Parties.”
Club Highlights
FLEET REVIEW WEEKEND
From Thursday, August 15 to Sunday, August 18, the Club was transformed into Commodore Bill Dillon's Margaritaville theme for the Fleet Review weekend.
We kicked off the festivities with the Fleet Review Regatta and Family Fun Night. The next day, we had our dock parties and the weather turned out beautifully! The social members transformed the Marine Activity Center in a Cheeseburger in Paradise, and boy was it the place to be!
On Saturday, August 17, members participated in the Fleet Review showcasing their salutes and festive boats on Lac St. Clair. That evening was our annual Fleet Review dinner, and the food was all the rave - as well as the awesome pineapple center pieces!
Labor Day Weekend
The Labor Day weekend kicked off with our Annual Fishing Rodeo on Saturday, August 31. The first-place winner was George Fanger, grandson of Rob and Sheila Crandall, with an impressive 18-inch catch! Colette Posby secured second place with a 10-inch catch.
Chef Eric and the culinary team treated us to a smoker station throughout the weekend, filling the air with delicious aromas.
On Sunday, September 1, Rev. Schmidt led Worship on the Water on the East Lawn, continuing the cherished tradition from previous years.
Monday, September 2, member's kids gathered around the pool for the annual pool games, hosted by Elizabeth Bourke and the lifeguards. Later in the day, Chef Eric, the culinary staff, the Catering department, and the setup team worked tirelessly to make the BBQ festivities a success, providing a memorable end to the holiday weekend.
Club Highlights Swim Team Awards BANQUET
Milliken Rendezvous
GPYC members gathered at Milliken Harbor in Detroit for a weekend of fun and camaraderie during the Milliken Rendezvous. The event kicked off on Friday, September 13, with members arriving at the marina and enjoying a lively potluck, where everyone shared their favorite dishes.
On Saturday, September 14, the group made a stop at Joe Muer's for a delicious dinner, savoring a night of fine dining before heading to The Yard for some friendly competition with life-sized yard games.
The weekend concluded on Sunday with the annual "Biking with Bud" along the scenic Detroit Riverwalk. Members enjoyed the beautiful views and wrapped up the day at the Bloody Mary bar before setting sail back to the Club.
Doggy SplaSh Day Wraps Up the Pool Season
On Wednesday, September 18, members and their four-legged friends gathered for our annual Doggy Splash Day to mark the close of another fun-filled pool season. Big and little dogs alike raced around the pool deck in derby style, excited to meet new furry friends. After all, what better way to make a new friend than to give a little sniff or a kiss? While some pups were a bit unsure—observing the action from atop trash cans or just outside the gate—they still enjoyed the fun-filled atmosphere!
By Michelle Shore
Swim Team Spotlight
Congratulations to all our 2024 Sailfish!
As highlighted in our September Grosse Pointer article, our Sailfish had a fantastic summer swim season, culminating in a great finals meet at the Grosse Ile Golf and Country Club. With the outstanding efforts of Eleanor Early, Daniel Early, Griffin Early, Campbell Shore, and Liam Zvirbulis, the team achieved an impressive nine 1st place finishes! A special congratulations to 6-year-old Camden Fossee, our youngest finals medal winner, for his 12th place finish in the Boys 8 & Under Butterfly.
All six of GPYC’s relay teams earned medals! Our Mixed 8 & Under 100 Freestyle, Girls 200 Freestyle, and Mixed 8 & Under Medley relays secured top 6 placements, finishing in 5th, 2nd, and 3rd places, respectively. Meanwhile, our Boys 200 Freestyle, Girls 200 Medley, and Boys 200 Medley relays delivered strong performances in the consolation bracket, finishing in 11th, 7th, and 8th places, respectively. Alongside our successful relay finishes, the Sailfish also brought home the following individual medals.
Boys 8 & Under 25M Breast
Pierce Drummy, 11th
Boys 8 & Under 25M Free
Niko Squires, 8th
Jack Peabody, 12th
Boys 8 & Under 25M Fly
Daniel Early, 1st
Wesley Roberson, 5th
Camden Fossee, 12th
Boys 8 & Under 25 Back
Wesley Roberson, 7th
Boys 8 & Under 50M Free
Daniel Early, 1st
Niko Squires, 10th
Girls 8 & Under 25M Breast
Ava Martusiewicz, 10th
Girls 8 & Under 25M Free
Cecilia Paluzzi, 5th
Anna Panagopoulos, 12th
Girls 8 & Under 25M Fly
Maddie O’Neill, 3rd
Kiki O’Neill, 11th
Girls 8 & Under 25M Back
Kiki O’Neill, 4th
Ava Martusiewicz, 8th
Girls 8 & Under 50M Free
Maddie O’Neill, 2nd
Cecilla Paluzzi, 6th
Mixed 8 & Under 100M Free
Wesley Roberson, 5th
Jack Peabody, 5th
Niko Squires, 5th
Kiki O'Neill, 5th
Mixed 8 & Under 100M
Ava Martusiewicz, 3rd
Maddie O'Neill, 3rd
Daniel Early, 3rd
Cecilia Paluzzi, 3rd
Boys 9-10 50M Breast
Griffin Early, 1st
Boys 9-10 50M Free
Griffin Early, 1st
Christian Fossee, 10th
Boys 9-10 50M Back
Johnny Peabody, 12th
Boys 9-10 100M Free
Christian Fossee, 9th
Girls 9-10 25M Fly
Eva Zhuk, 7th
Sofia Panagopoulos, 12th
Girls 9-10 50M Breast
Claire O’Connor, 7th
Colette O’Connor, 10th
Girls 9-10 100M IM
Eva Zhuk, 4th
Colette O’Connor, 9th
Girls 9-10 100M Free
Evie Melhem, 3rd
Rita Paluzzi, 9th
Boys 11-12 50M Breast
Liam Zvirbulis, 2nd
Charles O’Connor, 5th
Boys 11-12 50M Free
Ronan Zvirbulis, 3rd
Boys 11-12 100M IM
Liam Zvirbulis, 1st
Charles O’Connor, 10th
Boys 11-12 100M Free
Ronan Zvirbulis, 2nd
Girls 11-12 50M Breast
Elle Johnston, 7th
Emma Topolinski, 9th
Girls 11-12 50M Fly
Eleanor Early, 1st
Girls 11-12 100M IM
Eleanor Early, 1st
Boys 13-14 50M Back
Anthony Simon, 12th
Boys 13-14 50M Free
John Sceglio, 9th
Girls 13-14 50M Free
Mia Melhem, 4th
Girls 13-14 100M Free
Mia Melhem, 3rd
Girls 15-17 50M Breast
Allie Roth, 7th
Girls 15-17 50M Free
Mackenzie Simon, 8th
Allie Roth, 9th
Girls 15-17 50M Fly
Betsy Ropke, 10th
Girls 15-17 50M Back
Betsy Ropke, 8th
Girls 15-17 100M Free
Campbell Shore, 1st Kelsey Beckett, 12th
Girls 15-17 100M IM
Campbell Shore, 1st Kelsey Beckett, 9th
Girls 200M Free
Eleanor Early, 2nd
Mia Melhem, 2nd
Evie Melhem, 2nd Campbell Shore, 2nd
Girls 200M Medley
Betsy Ropke, 7th
Emma Topolinski, 7th
Eva Zhuk, 7th
Katie DeGrazia, 7th
Boys 200M Free
Ronan Zvirbulis, 11th
Christian Fossee, 11th
Jack Ropke, 11th
Marco Morreale, 11th
Boys 200M Medley
Griffin Early, 8th
Liam Zvirbulis, 8th
John Sceglio, 8th
Marco Morreale, 8th
On Sunday, September 15, the Sailfish wrapped up the season with our annual pool party and awards banquet. Our swimmers worked incredibly hard throughout the season, both at home and away meets. In recognition of their dedication and team spirit, both in and out of the pool, each Sailfish was honored by the coaches, with special recognition given to our high-point and special achievement swimmers.
The Donna Vollmer Memorial Award is presented to the GPYC senior swimmer who demonstrates leadership, team spirit, and a superior work ethic. The Fred Michalik Award is given to the GPYC swimmer who best exemplifies Coach Fred's attributes: determination, hard work, a passion for swimming, and compassion for fellow teammates.
Swim Team Spotlight
Congratulations to all our amazing Sailfish and thank you to our very committed swim committee and parent volunteers. Thank you also to our 2024 swim team sponsors:
Planning has already started for next summer. We look forward to seeing you on deck in 2025! Thank you!
Michelle and Tom Shore 2024/2025 Swim Team Chairs
To Your Health
By Peter Wendzinski
Relieving Lower Back Pain: The Importance of Strong Hips and Core
Lower back pain is a common complaint that affects many individuals, often disrupting daily activities and reducing quality of life. While the cause of lower back pain can be multifaceted, one of the most prevalent reasons is tight hips and a weak core. Understanding the connection between these areas and your lower back can provide valuable insights into managing and preventing discomfort.
The hips play a crucial role in supporting the lower back. When the hip muscles are tight, they restrict the natural movement of the pelvis. This restriction forces the lower back to compensate, often resulting in strain and discomfort. Tight hip flexors can pull the pelvis into a forward tilt, leading to increased curvature in the lower back (hyperlordosis) and stress on the lumbar spine. This misalignment creates a cycle of pain and stiffness, which can become chronic if not addressed.
On the other hand, a weak core can further exacerbate the problem. The core muscles—including the abdominals, obliques, and muscles of the lower back—work together to provide stability and support for the spine. When these muscles are underdeveloped or weak, they are unable to effectively support the spine's alignment and movement. As a result, the lower back is left to bear the brunt of everyday activities, leading to fatigue and pain. A strong core acts like a natural brace for the spine, distributing stress more evenly throughout the body and reducing the likelihood of injury.
To alleviate and prevent lower back pain, it is essential to focus on improving both hip flexibility and core strength. Incorporating exercises such as hip flexor stretches, glute bridges, and planks into your routine can make a significant difference. Hip flexor stretches help to relieve tension in the hips, allowing for better pelvic alignment. Glute bridges strengthen the glutes and promote hip stability, while planks engage the entire core, building strength and endurance.
By addressing tight hips and weak core muscles, you can significantly reduce the risk of lower back pain. Making these targeted exercises a regular part of your fitness routine will not only improve your posture and mobility but also enhance overall well-being. Remember, a balanced approach to fitness that includes flexibility, strength, and stability is key to maintaining a healthy and pain-free back.
Thanksgiving To-Go
Let us do the cooking for your Thanksgiving feast! Place your order for pick up on Wednesday, November 27 or Thursday, November 28.
Orders are due by Thursday, November 21 at 12:00 p.m.
Be on the lookout in The Weekly Buzz for the order form link.
Is used to treat Cold, flu, allergies, asthma, COPD, respiratory infection and reduce inflammation.
Anti-Inflammatory Infrared Sauna
Infrared sauna heats to raise body temperature this type penetrates our tissue instead of only heating the skin. Benefits are muscle recovery, anti-aging, relaxation, weight loss, heart health, immunity and detoxification!
Salt spa bags are designed to enhance your Salt Spa experience. Each bag contains advanced electrolyte replacement, essential vitamin supplement, powerful antioxidants and health boosting amino acids.
Massage therapy
Therapeutic light to medium pressure. This type of massage is made for relaxation to help reduce tension and stress focusing on improving circulation.
Deep tissue / firm pressure
Intense, firm pressure is applied to the deepest layer of the muscle. Relieving chronic muscle tension.
Joe Haney Member
Paul Mattes Member
GPYC News
Harbor Hours
Sunday - Saturday
6:30 a.m. - 11:30 p.m.
Fuel Dock Hours
8:00 a.m. - Sunset
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
Grog Shop Hours
Thursday - Sunday
10:00 a.m. - 7:00 p.m.
Gazebo Bar Hours
(Weather Permitting)
Saturday & Sunday
11:00 a.m. - 10:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Sunday Brunch
Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.
After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.
Fall/Winter Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a midthigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Sips and Savories
Thursday through Saturday from 5:00 p.m. - 9:00 p.m. Enjoy complimentary appetizers while sipping on your favorite cocktails in the cozy Spinnaker. Drinks are by subscription.
GPYC Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Ala Carte Lunch Service
Lunch will be served in the Binnacle from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday.
Ala Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cutoff for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Dining Hours
SUNDAY BRUNCH: Main Dining Room 11:00 a.m. - 2:00 p.m.
LUNCH: Binnacle
Wednesday - Saturday 11:00 a.m. - 2:00 p.m.
DINNER: Main Dining Room
Thursday 5:00 - 9:00 p.m.
Friday & Saturday 5:00 - 10:00 p.m.
Binnacle
Wednesday, Thursday & Sunday 5:00 - 9:00 p.m.
Friday & Saturday 5:00 - 10:00 p.m.
EVOLUTION OF THE GPYC MEMBER GUIDE
By Dr. Larry Stephenson
In last month’s issue of The Grosse Pointer, it was explained how our monthly magazine was developed out of necessity by Commodore George Slocum, transitioning from a four-page newsletter to a full-fledged news magazine beginning with the November 1938 issue. Commodore Slocum continued to publish this news magazine through 1939, and then capped off the year by producing a yearbook.
This first yearbook contained much more than just a recap of social events and activities. It also included names and photos of board members along with names, photos and contact information for members. There was a Yacht Registry and a listing of House Rules and Bylaws. The yearbook was so well received it became an annual extension of The Grosse Pointer for the next 50 years.
The cover of the 1939 yearbook reflects how important sailing was to the early members of the Club. It features a drydock scene with several large sailing vessels in various stages of repair, highlighting the members' strong interest in sailing. In contrast, the 1944 cover shows an entirely different focus. The cover portrays a friendly encounter between a sailing vessel and the U.S. Coast Guard, presumably on Lake St. Clair. Throughout the war, the Coast Guard had a prominent presence in the Great Lakes, and the GPYC regularly opened its harbor to the “Coasties” whenever needed. The 1944 issue’s advertisements were almost universally tied to the war effort, which was to be expected with Detroit being known as the “Arsenal of Democracy.”
With the coming of peace, the 1945 yearbook cover exudes tranquility, depicting a family on a motor yacht in calm waters, symbolizing the relief the entire country must have felt. The yearbook continued in this form until 1992, when it was replaced by the guide we use today. With the rapid advancement of technology, it seems only a matter of time before members will be viewing the GPYC Member Guide electronically—and feeling perfectly comfortable doing so.
2024 GPYC Calendar
october 2024
October 2
Mahjong, Wednesday Mixed Bowling, Book Club
October 3
Thursday Ladies Bowling, Thursday Mixed Bowling
October 4
Fall Getaway, Kid's Club, Couples Bowling #1
October 5
Fall Getaway, Kid's Club, Open Bowling
October 6
Fall Getaway, Captain Tom McMullen Event, French Night
October 7
Monday Men's Bowling
October 9
Mahjong Event, Wednesday Mixed Bowling
October 10
Thursday Ladies Bowling, Thursday Mixed Bowling, Ladies Night
October 11
Three-Year Member Event, Kid's Club
October 12
Kid's Club, Open Bowling
October 13
Greek Night October 14
Monday Men's Bowling
October 16
Mahjong, Wednesday Mixed Bowling October 17
Thursday Ladies Bowling, Thursday Mixed Bowling
October 18
Kid's Club, Couples Bowling #2
October 19
Kid's Club, Open Bowling October 21
Monday Men's Bowling October 23
Mahjong, Wednesday Mixed Bowling October 24
Thursday Ladies Bowling, Thursday Mixed Bowling October 25
Kid's Club, Howling Halloween Family Fun Night, Tower of Terror- Adults only October 26
