January 2025 Grosse Pointer Magazine

JANUARY 2025 | VOL. 3 ISSUE 1

RECIPROCAL CLUBS LIST PAGE 5

HARBOR HAPPENINGS PAGE 10

UPCOMING EVENTS PAGE 16

LOOKING AFT PAGE 30

A M O N T H LY M AG A Z I N E O F T H E G R O S S E P O I N T E YAC H T C L U B

Editor Jennifer Benoit Contributing Editor Cathy Buffa Alexa Coole Liam McEnroe Aaron Wagner Peter Wendzinski Commodore Robert Weiland Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit jbenoit@gpyc.org

Content

4

COMMODORE'S CORNER

5

RECIPROCAL CLUBS LIST

6

NOTES FROM THE MANAGER

8

CLUB PRESS RELEASE

9

2025 RENDEZVOUS SCHEDULE

10

HARBOR HAPPENINGS

11

SERVING UP PICKLEBALL

12-13

TO YOUR HEALTH & SWIM TEAM SPOTLIGHT

15

UP YOUR ALLEY

16-17

UPCOMING EVENTS

20-21

CULINARY EXCELLENCE Healthy New Year Recipes

22

FOOD & BEVERAGE & 12 DAYS OF CHRISTMAS WINNERS

Photographer John F. Martin Photography, Inc. Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

23

MEMBERSHIP MATTERS & LIMITED WINTER SERVICE

24-28

CLUB HIGHLIGHTS

29

GPYC NEWS

The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club.

30

LOOKING AFT

31

2025 JANUARY/2025 FEBRUARY CALENDAR

Writers James Ahee Alexa Coole Michelle Shore Dr. Larry Stephenson Alex Turner Eric Voigt Aaron Wagner Commodore Robert Weiland Peter Wendzinski Gordy Woods

Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236 Grosse Pointe Yacht Club ©2025 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

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This month's cover photo, captured by John F. Martin Photography, features our new Board of Directors for the incoming year from the 96th Annual Commodore's Ball. To add a touch of nostalgia, we decided to replicate the Grosse Pointer cover photo from 1969, offering a glimpse into our Club’s rich history alongside its bright future.

As we embark on this new year, let’s carry the joy and wonder of the holiday season with us. The spirit of togetherness, generosity, and reflection that defines the holidays can guide us in the months ahead. May the anticipation and belief in the magic of new beginnings inspire us to embrace the promise of 2025 with optimism and excitement.

Let us celebrate the opportunities ahead and create memories that will last a lifetime. Wishing you a year filled with wonder and new beginnings.

Jennifer Benoit Marketing Director

Grosse Pointe Yacht ClubOfficers Officers Fleet Commodore Robert V. Weiland Dr. Robert G. Hubbard, Fleet Captain Power ViceDr. Commodore David Schaden John T. Seago, FleetM. Captain Sail Rear Commodore Bruce G. Knapp Rev. Walter A. Schmidt, Fleet Chaplain Treasurer Sobolewski Mark Michael E. Hauck, J.Fleet Measurer Secretary Kurt J. Saldana Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter Gleason (313)T.884-2500 Mark E. Hauck frontdesk@gpyc.org Christopher Izzi Dr. Kevin M. O'Brien Editorial Information forPage this Michael A. publication should be submitted to: William S. Turner Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Paul D. Kelly, Fleet Captain Power General Manager – Aaron Wagner Robert D. Eger, Fleet Captain Sail awagner@gpyc.org Dr. Michele G. Ramsdell, Fleet Surgeon Rev. WalterGeneral A. Schmidt, Fleet Chaplain Assistant Manager – Sean Brown Douglas W. Manix,sbrown@gpyc.org Fleet Measurer Michael D.Financial Riehl, Fleet Quarter Master Chief Officer – Jim DeMasse jdemasse@gpyc.org Committee Membership Director – AlexaChairs Coole Thomas Stephenson, Bowling acoole@gpyc.org TreasurerMarketing Michael Director Sobolewski, Bylaws & – Jennifer Benoit Centennial jbenoit@gpyc.org Robert Eger, DRYA Graphic Designer – Heather Shock Commodore Robert Weiland, Executive hshock@gpyc.org Director Christopher Izzi, Facilities Human Resources Director – Gregory Martini Christopher Sheeren, Finance gmartini@gpyc.org Anthony Ventimiglia, Fitness & Wellness Food & Beverage Director – Heather Aldrich Edward & Taffany Van Rossen, Fleet Review haldrich@gpyc.org James Mestdagh, Foundation Director of First Impression – Kaylee Gerniski Scott Bade, Golf - Men's kgerniski@gpyc.org Marney Ramsey, Golf - Women's Executive – Eric Voigt Director MichaelChef Page, Harbor evoigt@gpyc.org Joseph Schaden, Heritage Harbor Master – Alex House Turner Vice Commodore David Schaden, aturner@gpyc.org Past Commodore Carl Rashid Jr, Legal Director – Maria Dallas TaffanyCatering Van Rossen, Membership & mdallas@gpyc.org Membership Activities Catering Coordinator – William CassandraDillon, Kinna Past Commodore ckinna@gpyc.org Nominating Alex &Catering Rebecca Gaedcke,– Pointe Club Coordinator Mary Primak Commodore & Lady Weiland, Rendezvous mprimak@gpyc.org Gregory DeGrazia, Bowling Director – GordySailing Woods James MacConnachie, Sportsman gwoods@gpyc.org Secretary Kurt Saldana, Strategic Planning Trap Shooting Manager – Christina Noland Michelle & Thomas Shore, Swim Team cnoland@gpyc.org Brian Marshall, Tennis Security Director – Mike Lee Past Commodore James Ramsey, Traditions mlee@gpyc.org & Protocol Athletic Director – Peter Wendzinski Rear Commodore Bruce Knapp, Wine pwendzinski@gpyc.org Appreciation Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's

Corner

As we celebrate the start of the new year, it is a perfect time to reflect on another beautiful holiday season at our Club. The decorations and holiday lights made the Club look its absolute finest. Driving up to the Club in December is the one time I don’t mind the short days!

Our December events began with the annual Christmas Tree Lighting and a very well-attended visit from Santa. We continued the celebrations with the Commodore’s Ball, which fully embraced the Christmas theme. I hope everyone who attended had as much fun as Mary and I did. Thank you for coming and for your kind words.

Our youngest members must have been on Santa’s nice list this year because he made a return visit for the Santa Brunch to collect those final wish lists. A big thank you to all the members who participated in these events and made the Club part of their holiday celebrations. I cannot say enough about our dedicated staff and their hard work in making everything so special. Please be sure to thank them when you see them.

The new year brings an exciting calendar of events. The always-popular Winterblast, sponsored by our Pointe Club, is back on January 17 with this year’s theme: the Winter Olympics. It’s a wonderful event to bring guests and potential members to experience firsthand how much fun our membership has together.

Trap shooting continues every Saturday and Sunday at the MAC. We have been at or near capacity, so please call ahead to reserve your time. Bowling is kicking off the second half of its season, and a few openings remain—check with Gordy to get involved.

The Rendezvous Kick-Off Reception returns this year on January 22. Come and learn all the details of our exciting and full rendezvous schedule planned for the summer. Our rendezvous events are not just for boaters—most destinations are accessible by car, including the Up North Rendezvous in early August on Mackinac Island. We encourage Social members to join in and attend. Additionally, we have a spring getaway planned for Charleston in April—keep an eye on the Buzz for more details.

The Board and Committees continue to work hard on both short-term and long-term plans for the Club.

We are committed to involving membership in the process and always welcome your input. Our efforts remain focused on maximizing your membership experience and value.

We also encourage all members to play an active role in new member recruitment. A healthy club is a growing club. We have a few open wells available for new members looking to bring their boats into our “finest on the lake” harbor, and we’re working hard to ensure our Club remains the top choice for Social members. Our summer will be packed with incredible programs and events for everyone to enjoy.

Finally, a heartfelt thank you to all who contributed to the Annual Employee Holiday Fund. Your generosity means so much to our staff, who truly appreciate it. We are incredibly fortunate to have a team we consider family, and your kindness and support go a long way.

I look forward to seeing everyone around the Club!

Sincerely,

Bob Weiland Commodore 92

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Reciprocal

Clubs List

Annapolis Yacht Club Annapolis, Maryland

Naples Yacht Club Naples, Florida

Bay Harbor Yacht Club Bay Harbor, Michigan

Newport Harbor Yacht Club Newport Beach, California

Bel-Air Bay Club Pacific Palisades, California

Ocean Reef Club Key Largo, Florida

Buffalo Yacht Club Buffalo, New York

Palm Beach Yacht Club West Palm Beach, Florida

California Yacht Club Marina Del Rey, California

Pelican Isle Yacht Club Naples, Florida

Catawba Island Club Port Clinton, Ohio

Royal Vancouver Yacht Club Vancouver, British Columbia

Chicago Yacht Club Chicago, Illinois

San Diego Yacht Club San Diego, California

Cleveland Yachting Club Rocky River, Ohio

Sandusky Yacht Club Sandusky, Ohio

Corinthian Yacht Club Tiburon, California

Sarasota Yacht Club Sarasota, Florida

Ford Yacht Club Grosse Ile, Michigan

St. Francis Yacht Club San Francisco, California

Grosse Ile Yacht Club Grosse Ile, Michigan

The Union League of Philadelphia Philadelphia, Pennsylvania

Lauderdale Yacht Club Fort Lauderdale, Florida

Vermillion Yacht Club Vermillion, Ohio

Marco Island Yacht Club Marco Island, Florida

Windsor Yacht Club Windsor, Ontario

Golf Reciprocity

If you would like to visit any of the Clubs listed here, please contact our Membership Director, Alexa Coole, by emailing acoole@gpyc.org.

Beach Grove Golf Club Ontario, Canada

We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations.

Safe travels!

Gowanie Golf Club Harrison Township, Michigan 5

Notes from the

Enjoy Winter... and Summer Dreaming!

Front Desk (313) 884-2500 frontdesk@gpyc.org Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails General Manager - Aaron Wagner awagner@gpyc.org Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Catering Director - Maria Dallas mdallas@gpyc.org Catering Manager - Mary Primak mprimak@gpyc.org Catering Coordinator - Caroline Kalmar ckalmar@gpyc.org Harbor Master - Alex Turner aturner@gpyc.org Membership Director - Alexa Coole acoole@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org Human Resources Director Gregory Martini gmartini@gpyc.org Facilities Director - Marcus Weldon mweldon@gpyc.org Food & Beverage Director - James Ahee jahee@gpyc.org Athletic Director - Peter Wendzinski pwendzinski@gpyc.org Bowling Director - Gordy Woods gwoods@gpyc.org Waterfront & Trap Shooting Manager Christina Noland cnoland@gpyc.org

Manager

The holiday season was truly magical at the GPYC again this year, with stunning decorations and an array of festive parties and activities.

The Club was vibrant with holiday cheer, and it was wonderful to see so many families enjoying themselves.

Now that winter is upon us, there are still plenty of opportunities to embrace the season. Attention shooters! Have you tried Trap Shooting at the Marine Activity Center? The Club offers an exceptional program every Saturday and Sunday. With safety as the top priority, our staff curates an unparalleled experience in a unique, waterfront setting.

Another exciting winter activity to explore is Paddle Tennis. No, not Pickleball. Paddle Tennis is a winter sport played on a raised, deck-like surface enclosed by fencing on all sides. Heaters located underneath the courts keep the surface dry and playable throughout the winter months. The Club has two courts located on the north side of the property, complete with a warming house for added comfort.

The highlight of midwinter activities is always the Winter Blast Event. This year, the event will take place on Friday, January 17, and it promises to be another memorable evening. Hosted by the Pointe Club—our committee of members aged 40 and under—the event will have broad appeal to all members, regardless of age, who want to celebrate winter in style. Be sure to sign up early to secure your tickets. Members are strongly encouraged to invite non-member friends and family to join the festivities. If you know someone who might be a prospective member, this is a perfect opportunity to showcase GPYC’s dynamic culture and flair!

While we enjoy the winter fun, many of us are already dreaming of summer. The GPYC has another exciting schedule of Boating Rendezvous planned for the 2025 season, many of which offer convenient options for non-boaters to join in the fun. The signature rendezvous for 2025 will be the Up North Rendezvous to Mackinac Island and St. Ignace, taking place August 4-6. For those looking for a shorter trip, we’ll head back to Put-In Bay and the Catawba Island Club from July 16-20.

Exploring the islands and scenic coves of Lake Erie always makes for a fantastic getaway.

The annual In-Harbor Rendezvous will take place the weekend of June 13-15. As part of this exciting weekend, the Club will debut its first-ever Small Craft Rendezvous, featuring dinghies and small center consoles traveling from GPYC to Nautical Mile locations.

To learn more about all of these exciting rendezvous, please plan to attend the 2025 GPYC Rendezvous Preview Event on January 22. This is a great opportunity to sign up for events and ask questions of the various Chairpersons and staff.

We look forward to seeing you around the Club this winter and beyond!

Aaron Wagner General Manager

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Club

Press Release

Press Release: Grosse Pointe Yacht Club has Maintained Distinguished Club Status

Grosse Pointe Shores, MI December 16, 2024 BoardRoom Magazine, in partnership with Forbes Travel Guide, is proud to announce that Grosse Pointe Yacht Club has maintained the prestigious Distinguished Club Designation with ICONIC status, The Hallmark of Excellence for private clubs. This merit-based award recognizes exceptional private clubs that exceed expectations in the quality of service, facilities, governance, and most importantly the teamwork of the staff and management.

“We are proud to acknowledge Aaron Wagner, General Manager and his team for delivering an exceptional Member Experience for the members of Grosse Point Yacht Club.”—John Fornaro, Publisher and Co-founder of BoardRoom Magazine.

Distinguished Clubs is the only merit-based award program for private clubs, where awarding is determined by an impartial formulaic assessment, rather than a mere peer-based vote of industry insiders, www.distinguishedclubs.com. All clubs that have been formally nominated by the Distinguished Clubs Nomination Committee and have been surveyed in person by a Distinguished Clubs survey professional and have earned a satisfactory Net Promoter Score and Member Experience Index, will thereby have earned Distinguished Clubs status. In addition to Distinguished Club status, a club may also be recognized with one of three possible Distinguished Clubs Special Designations, Iconic, Elite or Exceptional.

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Upcoming

Rendezvous

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Harbor

Happenings

By Alex Turner

Happy Holidays Harbor Fleet,

We have moved to a system where you will electronically sign the annual lease contracts, upload proper insurance forms, as well as registration documents. The company we have partnered with is called Dockwa. Moving forward, we will be utilizing their contracts module to assist us with our annual billing and keeping all documents on file electronically. Currently, all members accounts are on the three-month installment plan for November, December and January for the well fee.

This system was put in place to assist myself and staff in keeping track of updated insurance and proof of ownership. I’ll be able to track outdated insurance and registrations with a few clicks on the keyboard. I will be adding a picture of your vessel when you arrive in the springtime to upload into your profile. Once I have all the information loaded this winter, next year’s signing of the contract will only take a few minutes.

Lastly, adding the Grosse Pointe Yacht Club to your insurance policy is mandatory to store your vessel here. If you haven’t done so, please have your insurance company email me the policy listing us as additional insured and I will add the document into Dockwa.

Change is not always smooth, and we will have some bumps as we continue to move forward. Once this program is in place this system will be used for many years to come as a tool for in managing this great Harbor.

Contact me directly with any questions at aturner@gpyc.org As winter settles in, bringing low water levels and freezing conditions to the Harbor, it’s important to prioritize safety around the Club.

Here are a few reminders to ensure everyone stays safe: 1. Stay Clear of Finger Piers and Docks: For your safety, please refrain from walking on the finger piers and docks.

2. Be Mindful of Ice Eaters: Be aware of the Ice Eaters in operation, and note that safety ladders may be raised or out of the water.

3. Use the Buddy System: Travel in pairs and communicate your whereabouts. Always let someone know if you’re venturing outside.

4. Dress for the Weather: Wear weather-appropriate clothing and footwear. Keep your hands free and out of your pockets to maintain balance as you move around.

5. Exercise Caution on the East Bridge: Be extra cautious when crossing the East Bridge, especially if you’re heading out for Trap Shooting.

Ice can form on walking surfaces and make them slippery.

By following these safety measures, we can all enjoy a secure and pleasant experience at the Club throughout the winter season.

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Serving Up

Pickleball

By Peter Wendzinski

Welcome Back Pickleball Pro and Director, Mike Andrews!

The GPYC Athletics Department is excited to welcome back Pickleball Pro Mike Andrews for the 2025 season!

Originally from Iron Mountain, Michigan, in the Upper Peninsula, Mike played #1 singles and doubles tennis at Lake Superior State University, where he earned a Bachelor of Science in Recreation Management with a minor in Business. He is certified by the United States Professional Tennis Association (USPTA) in both tennis and pickleball and brings over 25 years of experience in the racquet sports industry.

Mike has served as an instructor, college coach, director, and manager at clubs in Indiana, Wisconsin, and Michigan. He is currently the director at the Grosse Pointe Yacht Club in Grosse Pointe, Michigan. Additionally, he has been actively involved in community programs and events, supporting organizations like Buddy Up for Down Syndrome athletes, Special Olympics Michigan, and the Leukemia and Lymphoma Society.

Mike's achievements include being named USPTA Midwest Professional of the Year and receiving the USTA National Community Service Award. He is the former president of the USPTA Midwest Division and has served as a speaker at various conferences and workshops. Mike has also directed numerous tennis and pickleball tournaments and events.

Pickleball Tips and Tricks: 1. Master the Serve: Keep it simple and consistent. A deep serve can make it harder for your opponent to return.

2. Dink Smart: Focus on soft, controlled shots near the net to force your opponent into mistakes.

3. Stay Light on Your Feet: Quick movements and positioning are key, especially in doubles play.

4. Communicate with Your Partner: If you’re playing doubles, clear communication prevents confusion and ensures better teamwork.

5. Use the Third Shot Drop: After the serve and return, aim to hit a soft drop shot into the kitchen to regain control of the point.

6. Maintain Paddle Position: Keep your paddle up and ready, especially during fast exchanges at the net.

7. Work on Your Footwork: Proper foot positioning helps with balance and executing precise shots.

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To Your

Health

Jumpstart Your Fitness Journey in 2025 at the Grosse Pointe Yacht Club

As we approach the New Year, it’s the perfect time to reflect on how we want to prioritize our health and well-being in 2025. At the Grosse Pointe Yacht Club, we are fortunate to have a strong community, a beautiful setting, and incredible facilities to help us all reach our fitness goals. If you’re thinking about starting an exercise program or getting back on track, let me remind you that the most important factor in achieving lasting results is consistency.

Start small, but start today. One of the best ways to jumpstart your fitness routine is through something simple yet effective: walking. Setting a goal of walking at least 7,500 steps a day is a great place to begin. Walking is an accessible, low-impact activity that can boost your mood, improve your cardiovascular health, and help you feel more energized throughout the day. It’s easy to fit into your routine, and before you know it, you’ll be hitting your step goal with ease. Remember, consistency is the key to making lasting progress, and small steps lead to big rewards over time.

If you’re looking to take your fitness to the next level, don’t hesitate to reach out to me for a personal training session. Whether you’re new to working out or a seasoned athlete, I’ll work with you to create a plan that suits your unique goals. My personal training sessions are available for $85 for a one-hour session, or $45 for a half-hour session. These one-on-one sessions are a great way to get expert guidance, improve your form, and stay motivated.

For the month of January, I’m offering a special package to help you kickstart the year with a strong fitness foundation. For $100, you’ll receive a one-hour in-person personal training session, followed by a customized four-week training program designed to fit your needs. This program can be done at home or in our beautiful gym, ensuring that you have everything you need to succeed on your fitness journey.

Let’s make 2025 the year you commit to your health and well-being. I’m excited to help you achieve your goals, and I look forward to a year filled with progress, strength, and vitality.

Wishing you all a healthy and happy New Year ahead!

Feel free to reach out to me today to book your session or learn more about the January special. Let’s make this your best year yet!

Best in health, Peter Wendzinski Athletic Director, Grosse Pointe Yacht Club

Swim Team

Spotlight

By Michelle Shore

Some of our very own Sailfish participated in the annual Grosse Pointe Santa parade down Kercheval Avenue on Friday, November 29. We hope everyone fun!

Even though it was cold, the Paluzzi sisters had fun showing their Grosse Pointe Academy pride as they walked (pictured left: Rita) and rode on floats (pictured right: Cece with GPA friends).

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Congratulations to Jack Ropke, a starting offensive Guard on the undefeated 9-0 Grosse Pointe South freshman football team this fall. Also, best of luck to Jack as he swims for South as our only high school-age male swimmer! Your Sailfish family is cheering you on – swim fast and strong! Best of luck to Sailfish head coach Jim Singelyn as he leads his De LaSalle boys’ team and Sailfish assistant head coach Bill Tompson as he leads the South boys’ team during the winter season.

Congratulations to our high school girls Sailfish swimmers and former Sailfish who competed at the Division 2 State Meet held at Oakland University on November 22-23, 2024. Our Sailfish had fantastic swims, and we can’t wait to see them back in the pool for the 2025 summer season!

Out of 35 teams, our girls’ high school teams had impressive top 10 finishes: - Mercy High School took 1st place, featuring Sailfish sophomore Campbell Shore. (picured right) - Grosse Pointe South had an impressive 2nd place finish, represented by Sailfish junior Betsy Ropke and assistant coach Bill Thompson.

- Grosse Pointe North achieved a strong 8th place, represented by Sailfish sophomore Mia Melhem. (pictured right) - Campbell claimed victory in the 100 Freestyle and contributed to Mercy’s winning 200 Free Relay and 400 Free Relay teams, earning All-American recognition and All-American consideration, respectively.

- Mia swam as part of GP North’s 16th place 200 Medley Relay team.

Congratulations to all of our incredible swimmers!

A big congratulations to GP South juniors Betsy Ropke and Mackenzie Simon for being inducted into South’s chapter of the National Honor Society! Smart, talented, and dedicated— these ladies continue to impress. We’re excited for them to lead the Sailfish as team Captains this coming summer. (Pictured left: Betsy, former Sailfish Whitney Handwork, and Mackenzie.)

Shoutout to all our Sailfish who participated in the St. Paul on the Lake School Christmas Concert! It was a joyful evening for all who attended. Special applause for 4th graders Maddie O’Neill and Molly Van Natter for their beautiful duet of “Joy to the World!” Well done, ladies! (Pictured right: Maddie and Molly.)

A huge congratulations to 8-year-old Wesley Roberson on his success at the Santa Claus Classic Swim Meet in Fishers, IN, where he competed with Pointe Aquatics. Wesley achieved ten Top 10 finishes, including six Top 3 finishes! His outstanding performance earned him 2nd place overall in points scored for 8 & Under Boys. We’re so proud of this young Sailfish and can’t wait to see what he accomplishes next summer!

(Pictured left)

Be sure to congratulate our Sailfish when you see them around town or at the Club. These kids achieve so much both in and out of the pool.

Summer Swim Team sign-ups will be here before we know it! If you have questions about joining the team, please text our swim chair, Michelle Shore at (703) 915-9878. Parents—don’t forget to send your shoutouts! We love celebrating all the amazing accomplishments of our Sailfish family.

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Up Your

Alley

By Gordy Woods

Our first half-season has concluded and below are the winners. Some impressive scores are coming out of the Bowling Recreation Center: Monday Mens League: J.P. Lang, Brian Hunt, Scott Turnbull, Anthony Ventimiglia and John Seago High Score Highlights: Monday Mens League: Anthony Ventimiglia 268, Wednesday Night League: Charles Molnar 258, John Seago 257 Team of Julie Granger, Cynthia Rochert, John Herbert and Lynn Turner Wednesday Mixed League: Commodore Kevin Granger 226, Julie Granger 200, Lynn Turner 183 Thursday Morning Ladies: Thursday Morning Ladies League: Julie Storen Dianna Smith 180 Thursday Mixed League: John Seago 257, Sean Thursday Night League: Fannon 223, Gloria Hinz 161, Susan Schmitt 150 Donn Schroder, Jon Cotts, J.P. Lang and John Seago The second half of the bowling season will begin during the second week of January, and we’re looking for bowlers to join the Wednesday Night League! This league welcomes bowlers of all skill levels, from beginners to advanced players. It's all about enjoying the game and having fun. If you're interested in joining, please email me at gwoods@gpyc.org.

Host Your Party in the Bowling Recreation Center The Bowling Recreation Center is a fantastic venue to entertain your guests! For party planning, email our Catering Coordinator Caroline Klamar at ckalmar@gpyc.org, who is ready to assist with all your needs.

Meet Shane Ferris

Many of you have already met my bowling assistant, Shane Ferris. Shane has a deep bowling background, having managed several bowling centers, including Regal Lanes and Rosebowl Lanes. He is also a Bronze-level certified bowling coach with the American Bowling Congress. If you see him around, be sure to stop and say hello!

Upcoming Events

GPYC Ladies Bowling League vs. DAC Interclub Tournament

Pointe Club Bowling Party Saturday, Janaury 11 Join us for a fun bowling event open to all members! Bowling will take place from 3:00 - 5:00 p.m. and will feature prize giveaways. This is a great way to enjoy the Club during the winter months.

Bowling Clinic - Saturday, January 25 I will be hosting a bowling clinic alongside my assistant Shane Ferris and former DAC Bowling Director John DiLaura. The clinic will run from 12:00 - 3:00 p.m. in two 1.5-hour sessions. The cost is $20 per person per session.

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GPYC Upcoming Euchre Night

Ssaturday, January 4 | 6:30 p.m.

Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play. $20++

Events

Drinks are by subscription.

Mahjong

Wednesday, January 8 | 1:00 p.m.

Interest in this game has been phenomenal.

The game provides you an opportunity to meet new people as well as play with existing friends.

WinterBlast 2025

If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.

This year’s theme is the Olympics, and we’re taking it to the next level! Get ready for an unforgettable evening featuring a DJ spinning your favorite tunes on a light-up dance floor.

Challenge your friends to a game of cornhole or take your aim in glow bowling—fun for everyone!

Additional Dates: Wednesday, January 15 | 1:00 p.m.

Wednesday, January 29 | 1:00 p.m.

Ladies Book Club

Wednesday, January 8 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Pointe Club Bowling Event

Saturday, January 11 | 3:00 p.m.

Join us for a fun bowling event open to all members! Bowling will take place from 3:00 5:00 p.m. and will feature prize giveaways. This is a great way to enjoy the Club during the winter months. $20++ Includes assorted appetizers Drinks are by subscription.

Friday, January 17 | 7:00 p.m. $85++ Includes 2 complimentary drink tickets and heavy appetizer stations

Chinese New Year: Mahjong Event

Wednesday, January 22 | 6:00 p.m.

Celebrate the Chinese New Year with an evening of Mahjong in the Spinnaker!.

Gameplay will start at 6:45 p.m.

Cost: $25++ Includes a dinner buffet of Beef and Broccoli, General Tso Chicken, Sweet and Sour Chicken, and fried rice.

Drinks are by subscription.

Feeling competitive? Join us for the Beer Olympics, kicking off at 8:00 p.m. Whether you’re flying solo or competing with a partner, sign up and show off your skills in this lively tournament. Be sure to let us know if you’d like to participate when you RSVP. Don’t miss out on the excitement—this is an event you won’t want to skip!

2025 Rendezvous Kick-Off Reception

A 10% discount will be applied to groups of 6 or more if you RSVP by Wednesday, January 8.

This year will include trips to the Old Club, Catawba Island, Milliken, and Mackinac Island.

Sunday Brunch

Every Sunday | 10:00 a.m. - 2:00 p.m.

Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items. $30++ per person $16++ per child Drinks are by subscription.

If you would like to make a reservation for any of the upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

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Wednesday, January 22 | 6:30 p.m.

Boaters and non-boaters alike are invited to join us at a reception to learn more about the 2025 rendezvous schedule. Every year, the GPYC lines up an exciting number of destinations for our members.

Many destinations have lodging available for those that don’t arrive by boat.

Complimentary appetizers will be served and drinks are by subscription.

Sunday Turkey Dinner Special

Every Sunday | 5:00 - 9:00 p.m.

The much loved turkey dinner special is back!

Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry!

Due to popular demand the Turkey Dinner Special is first come first serve.

Join us for Trap Shooting on Saturdays and Sundays from 11:00 a.m. – 3:00 p.m.

Come out to the Marine Activity Center and enjoy complimentary Chef John's Chili. Members and guests must bring their own firearm and eye protection. The GPYC has eye protection for sale.

TRAP SHOOTING These dates are accurate as of the printing of this Grosse Pointer.

Times and dates are subject to change. Please stay tuned to the Weekly Buzz and eblasts for updates.

• Boat Tops & Covers • Custom Interiors • Marine Carpet • Cushions & Upholstery • Contract Sewing

• Yacht Enclosures • Acrylic & Bonded Windows • Sailboat Dodgers • Canvas Service & Repair • SeaDek Flooring

• Exceptional Traction • Unparalleled Comfort • Shock Absorption

• Protection for Boat Surfaces • Noise Reduction

$30 per person. Includes ammunition and hearing protection. After rounds are completed, drinks are available by subscription. We accept drop-ins and will do our best to keep rotations going.

Please provide guests names when reserving your spot.

To make a reservation, please contact Trap Shooting Manager Christina Noland by emailing cnoland@gpyc.org.

Custom Outdoor Patio Covers

If you have a boat, you have a place for

Michigan Certified SeaDek Installer!

www.lakeshoreboattop.com • 586-465-1731 17

The race may end here but your family legacy never does.

Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.

At Famiglia Wealth, “wealth is about family….always.”

Contact Jason at: 248-341-0592 or jason@famigliawealth.net

www.famigliawealth.net

ZĞŐŝƐƚĞƌĞĚ ZĞƉƌĞƐĞŶƚĂƚŝǀĞƐ ŽĨ ^ĂŶĐƚƵĂƌLJ ^ĞĐƵƌŝƚŝĞƐ /ŶĐ͘ ĂŶĚ /ŶǀĞƐƚŵĞŶƚ ĚǀŝƐŽƌ ZĞƉƌĞƐĞŶƚĂƚŝǀĞƐ ŽĨ ^ĂŶĐƚƵĂƌLJ ĚǀŝƐŽƌƐ͕ >> ͘ ^ĞĐƵƌŝƚŝĞƐ ŽĨĨĞƌĞĚ ƚŚƌŽƵŐŚ ^ĂŶĐƚƵĂƌLJ ^ĞĐƵƌŝƚŝĞƐ͕ /ŶĐ͕͘ DĞŵďĞƌ &/EZ ͕ ^/W ͘ ĚǀŝƐŽƌLJ ƐĞƌǀŝĐĞƐ ŽĨĨĞƌĞĚ ƚŚƌŽƵŐŚ ^ĂŶĐƚƵĂƌLJ ĚǀŝƐŽƌƐ͕ >> ͕͘ ĂŶ ^ ZĞŐŝƐƚĞƌĞĚ /ŶǀĞƐƚŵĞŶƚ ĚǀŝƐŽƌ͘ &ĂŵŝŐůŝĂ tĞĂůƚŚ ŝƐ Ă ŽĨ ^ĂŶĐƚƵĂƌLJ ^ĞĐƵƌŝƚŝĞƐ͕ /ŶĐ͘ ĂŶĚ ^ĂŶĐƚƵĂƌLJ ĚǀŝƐŽƌƐ͕ >> ͘

18

X SERIES: X50 M SERIES: M51 | M55 | M60 | M64| M75 S SERIES: S51 | S55 | S60 | S75 OFFSHORE SERIES: M600 | S600

M-LINE: M48 X-LINE: X60 | X70 FLYBRIDGE: 420 | 460 | 520 | 590 | 690 S-LINE: 420S | 460S | 520S | 590S

Culinary

Excellence

By Chef Eric Voigt

Healthy New Year Recipes

Yellowtail Tuna (Hamachi) Crudo

Serves 2, with 5 oz per person

Ingredients: - 10 oz yellowtail tuna (Hamachi) loin, skinned and bloodline removed - Pinch of seasoning salt - 1 lemon, zested - Maldon sea salt, to finish - Extra virgin olive oil, for drizzling Optional Garnish: - Freshly cracked black pepper - Green onions or microgreens Method: Chill the fish thoroughly. Using a sharp knife, slice the fish thinly on a bias at a 45-degree angle on a clean cutting board. Arrange the slices evenly on two plates.

Garnish the tuna with a pinch of seasoning salt, lemon zest, and a drizzle of olive oil. Add freshly cracked black pepper and optional garnishes like green onions or microgreens if desired.

Serve immediately.

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Healthy Cooking for the New Year

As the new year begins, many of us embark on a journey to refresh our bodies and embrace healthier habits. How do we achieve this? Not through extreme diets or fleeting fads, but by focusing on simple, wholesome foods with big, bold flavors.

It’s remarkable how one small change can make a significant impact.

Healthy eating often starts with simplicity. At its core, it’s about embracing raw or minimally processed foods. The key to exceptional flavor lies in how these ingredients are prepared. For example, take yellowtail Hamachi tuna—a prime choice among the world’s finest sushi restaurants. It’s a high-quality protein with a delicate flavor that shines through with minimal seasoning and thoughtful preparation.

Tuna, a very lean fish, stands out in the culinary world alongside other premium proteins like filet mignon. When selecting tuna, freshness is paramount. Look for translucent flesh with a vibrant appearance, free of imperfections. Any visible blood should be bright red, indicating careful handling during the butchering process.

Thinly sliced tuna is a true delicacy, whether served on its own or atop crusty toasted bread drizzled with olive oil and finished with sea salt and freshly cracked pepper. This simple preparation highlights the fish’s natural flavors and makes for an elevated dining experience. (See the recipe below for inspiration.)

As we toast to a new year filled with promise, I am thrilled to continue creating culinary delights for you here at the club.

The holiday season reminds us of the joy that food brings to our lives—meals that symbolize excitement and cherished memories shared with family and friends across generations.

These dishes, like the ones we savor during the winter months, bring warmth to our hearts as the chill comes off the lake.

They transport us back to sunlit summer days, with boats gently rocking in the waves. As we move into the year ahead, I look forward to crafting even more memorable experiences for you and your families, celebrating the moments that make life so special.

Here’s to a healthy, flavorful, and unforgettable year ahead!

Berry Green Power Smoothie

Avocado Cucumber Bites

A light, refreshing appetizer with healthy fats and crunch.

Ingredients (Makes 12 bites) - 1 large cucumber, sliced into 12 thick rounds - 1 large ripe avocado - 1 teaspoon fresh lime juice - Pinch of garlic powder - Salt and pepper, to taste - Chopped cilantro or red pepper flakes

A nutritious, antioxidant-packed smoothie to jumpstart your day!

Ingredients (Serves 2) - 1 cup unsweetened almond milk (or milk of choice) - 1 cup fresh spinach leaves (or kale) - 1/2 cup frozen mixed berries (blueberries, Method: strawberries, raspberries) In a small bowl, mash the avocado with lime juice, - 1 small banana (frozen for creaminess) garlic powder, salt, and pepper until smooth.

- 1 tablespoon chia seeds or ground flaxseed Top each cucumber slice with a dollop of the avocado - 1/2 cup Greek yogurt (optional, for protein) mixture.

- 1 teaspoon honey or maple syrup (optional, for sweetness) Garnish with diced cherry tomatoes and optional - A few ice cubes toppings like cilantro or red pepper flakes.

Serve immediately. lemon zest, and a drizzle of olive Method: oil. Add freshly cracked black pepper and optional Add all ingredients to a blender. garnishes like green onions or microgreens if Blend until smooth and creamy. Adjust the desired. Serve immediately. consistency with more almond milk if needed.

Pour into glasses and enjoy immediately.

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Food & Beverage

Update

By James Ahee

Wine Locker Program Update

The GPYC Wine Locker Program continues to provide members with an exceptional way to enhance their dining experience at the Club. As a valued participant in the program, members enjoy exclusive access to personalized wine lockers to store their favorite selections, allowing them to savor their chosen wines during any visit, whether for a casual meal or a celebratory occasion.

With regular opportunities to replenish lockers through curated wine offerings and special events, the program ensures a truly bespoke experience. Excitingly, three wine lockers are currently available and are expected to go fast. For inquiries or to secure your locker, please contact Food & Beverage Director James Ahee at jahee@gpyc.org. Don’t miss out on this unique opportunity!

Day 5: Sip N' Sleigh admission for two Winner: Jeff Gates Day 7: Complimentary Bowling Party (Two Winners!)

Winners: Kristina Abro & Madeline Vyletel Day 8: GPYC Swag Basket Winner: Chris Sheeren Day 9: Harbor Deal - Harbormaster and attendant clean your vessel for 1/2 day in July Winner: Kay Faddoul Day 10: Kid's Club admission for one family Winner: Paige Bachand

12 Days of Christmas Winners

Day 11: Complimentary assorted wine case & charcuterie to-go Winner: Sharon Cahill

Day 1: WinterBlast admission for two Winner: Anne Marie Scarfone

Day 12: Complimentary 12 rounds of trap shooting Winner: Daniel Blake

Day 2: Two bottles of our favorite wine Winner: Sheila Crandall

Grand Prize: $150 Grog Shop Gift Card Winner: Jonathan Martin

Day 3: 30 minutes of personal training and an Under Armour duffle bag Winner: Patricia Wyrod

Thank you to everyone who participated and congratulations to our winners! We hope you had a fantastic holiday season with your loved ones.

Day 4: Brunch for four people Winner: Michael Wharton 22

Membership

Matters

Happy New Year from the Club!

As we welcome the New Year, we extend our warmest wishes to all our members for a happy, healthy, and prosperous 2025. The start of a new year is a time for fresh beginnings, and we’re excited to unveil a significant update that will enhance your connection to the Club, our brand-new website!

Alexa Coole Membership Director

This refreshed digital platform has been designed with our membership in mind, offering a host of features to keep you informed, engaged, and connected. You’ll now have timely news and announcements about Club meetings, developments, and activities right at your fingertips. The new Club calendar lets you effortlessly register for special events and programs tailored for your enjoyment. Managing your account is easier than ever, with quick access to your statements and the member directory. Additionally, you can update your profile to receive timely notifications about activities, programs, and events that match your interests.

We hope you take full advantage of this dynamic tool and enjoy all it has to offer. Thank you for your continued membership and participation—we look forward to a fantastic year ahead together at the Club!

Limited Winter Service

February 19, 2025 through March 25, 2025 We’re excited to announce our Winter Dining Schedule, running from February 19 through March 25! During this time, Chef Eric and his talented culinary team have prepared a delicious lineup of themed dinners for you and your family to enjoy.

Join us for dinner Wednesdays through Saturdays from 5:00–9:00 p.m. in the Bowling Recreation Center & Fo’c’sle, where each evening features a unique theme: Wednesdays: Burger Bash Thursdays: Pasta Palooza & Half of Bottles of Wine Fridays: Seafood Sauté Saturdays: Chef’s Prime Rib Feast Themed dinner pricing will be consistent at $24.00++ per adult and $12.00++ per child.

Each themed experience includes soft drinks, fresh salads, dessert, and a wide array of additional fixings and accommodations for all!

Reservations encouraged; walk-ins welcomed. Carryout services will be unavailable during this time.

Come savor these delicious themes and make lasting memories with us this winter. We look forward to welcoming you and your family to these special evenings!

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Club

Highlights

Annual Meeting Night Thursday, November 14

On Thursday, November 14, 2024, during the Annual Meeting, we took a moment to express our heartfelt gratitude to outgoing Commodore William Dillon for his dedicated service and remarkable accomplishments over the past fiscal year. Commodore Dillon’s leadership has left a lasting impact on the GPYC community.

A special note of appreciation also goes to Director Joseph Backer for his invaluable contributions during his tenure on the GPYC Board of Directors. His efforts have significantly supported the Club’s continued success.

We are pleased to congratulate our new Commodore, Robert Weiland, who eagerly steps into this role with a vision for leading the Club toward a prosperous 2024-2025. Under Commodore Weiland’s leadership, we look forward to another year of growth and achievement, supported by the dedication of all who contribute to our shared success.

Election Results: Congratulations to our incoming Commodore Robert Weiland. Congratulations also to our newly appointed Secretary Kurt Saldana. This year, four Directors were elected to three-year terms: Rear Commodore Bruce Knapp, Director Michael Page, Director William Turner, and Director Mark Hauck. Additionally, Commodore Sean Schotthoefer was elected as the Preservation Fund Trustee for a five-year term.

Members of the Year: Scott Pifer & Roy Maksym Yachtsman of the Year: Robert Eger Employee of the Year: Sarah Mazzone

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HOLIDAY BOUTIQUE Wednesday, November 20

On Wednesday, November 20, members and their guests enjoyed a festive evening at our annual Holiday Boutique. The entire Club was abuzz with the holiday shopping spirit, as attendees explored an impressive variety of vendors spread throughout the venue.

This year, we were thrilled to welcome many new vendors, offering unique and delightful items for every shopper. Favorites included Anchor & Olive, Jamcat Candles, Dawood Boutique, El's Boutique, Jolibump, and so many more! From beautifully crafted gifts to seasonal must-haves, there was something for everyone. The packed event was a testament to the joy and camaraderie that this cherished tradition brings to our Club each year.

Family Decorating Day Sunday, November 24

Members and their families came together to transform the Club into a festive winter wonderland. This cherished tradition brings the community together, with employees also joining in to help decorate for the most wonderful time of the year. The collaboration and holiday spirit create a magical atmosphere that sets the stage for the season’s celebrations. Adding to the festive ambiance, carolers filled the air with cheerful melodies, perfectly tying in the holiday spirit.

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Club

Highlights

TREE LIGHTING & Santa's Arrival Friday, November 29

In a twist to our holiday traditions at the Club, this year brought forth a Christmas spectacle that had the young and young-at-heart buzzing with excitement. On Friday, November 29, Santa Claus, not arriving on his sleigh as tradition would have it, made a grand entrance on a firetruck, courtesy of the Grosse Pointe Shores Police Department!

There was great anticipation as families and children gathered in the Front Lobby, their eyes sparkling with wonder and curiosity. The children, faces pressed against the windows, couldn't contain their delight as Santa stepped off the truck, greeted by Commodore Robert Weiland.

Once inside, Santa, with a twinkle in his eye, took his place amidst the enchanting holiday décor in the Rotunda, where the GPYC holiday tree was waiting to be lit. The children gathered around as Santa shared tales of his journey and spread holiday cheer. They also had the chance to catch up with him and let him know whether they had been naughty or nice this year.

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96th ANNUAL Commodore's Ball

Saturday, December 7

On Saturday, December 7, Commodore Robert and Lady Mary Weiland hosted the 96th Annual Commodore's Ball. This black-tie event is a time-honored tradition, offering members and their guests a beautiful evening of spirits, dinner, and dancing.

The Commodore's Ball is steeped in tradition and serves as an opportunity for the membership to honor the incoming Commodore and express gratitude to departing leadership. The current Board of Directors was acknowledged, and Flag Officers were presented with the flags appropriate to their offices.

The celebration began with a Grand March into the Ballroom, introducing each Past Commodore and their spouses, the Board of Directors and their spouses, and all visiting Commodores and their spouses. After the formalities, the festivities continued with dinner and dancing throughout the evening in our beautiful Ballroom.

Members and guests enjoyed the camaraderie and elegance of this cherished event, making it an unforgettable night to remember!Members and guests enjoyed the

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Club

Highlights

28

GPYC Harbor

News

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Winter Clubhouse Attire

Gentlemen (ages 12-up): Collared

shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim.

Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited.

Sandals, rubber shoes, Crocs or slides may not be worn.

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms.

Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Sips and Savories

Friday and Saturday from 5:00 p.m. - 9:00 p.m. Enjoy complimentary appetizers while sipping on your favorite cocktails in the cozy Spinnaker. Drinks are by subscription. You can also order from the a la carte menu.

A La Carte Lunch Service Lunch will resume May 1, 2025.

A La Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for dinner.

Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Grog Shop Pop-Ups

Please be sure to check The Buzz and other publications for Grog Shop Pop-Up hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

Dining Hours SUNDAY BRUNCH: 10:00 a.m. - 2:00 p.m.

AFTERNOON MENU: Wednesday - Sunday 2:00 - 5:00 p.m.

DINNER: Wednesday, Thursday & Sunday 5:00 - 9:00 p.m.

Friday & Saturday 5:00 - 10:00 p.m.

Please note that the Binnacle is closed for the season.

However, the Main Dining Room will be open. You can also order from the a la carte menu in the Spinnaker.

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Looking

Aft

By Larry Stephenson, MD

"High Dining" on the GPYC Roof The following article was published in the August issue of The Grosse Pointer with one glaring error. The accompanying photo was the cover of the 1938 Grosse Pointer, which had nothing to do with the article. The photo shown here is the correct one, depicting awnings and flags on a rooftop clearly intended for use by members.

On the cover of the book celebrating the 100-year anniversary of our Club is a 1928 rendering of the proposed clubhouse. Generally unnoticed is a feature that did not survive the cut when expenses had to be trimmed to fit the budget. A close look at the rooftop shows a line of pink stripes appearing to be some kind of awning. Welcome to rooftop dining.

The proposal was to offer members a summer dining experience with a spectacular view. The 48 ft. x 95 ft. space was to be canopied for members’ comfort – hence the pink stripes. With no plans for kitchen or bar facilities and only dumbwaiters to provide food and drinks, this was clearly not high-end dining, but rather a very casual gathering place for members to enjoy the summer weather and lake views. One could argue it is rather like our Gazebo Bar today, with perhaps a slightly less spectacular view but a much more comfortable experience.

Of course, this space required an elevator, and when said elevator was removed from the plans due to cost overruns, rooftop dining came down to earth, which in retrospect was probably a good thing.

Since this article was published, a bit of new information has come to light. It turns out that in 2019 there was an attempt to actually utilize the rooftop, taking advantage of the eye-popping view. Having an elevator now that transports members as far as the Tower Pub and Library made it seem possible for members to easily make their way to the roof on foot. Two events were held, and indeed, the view did not disappoint. However, accessing the area proved to be somewhat difficult, involving poorly lit stairs and working machinery. Considering that predicament, along with a suspicion that the rooftop may not have been reinforced enough as flooring to sustain a crowd, the decision was made to err on the side of caution and abandon the idea.

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2024 GPYC

Calendar

FEBRUARY 2025

JANUARY 2025

Wednesday, January 1 Club Closed Friday, January 3 Open Bowling, Kid's Club Saturday, January 4 Trap Shooting, Euchre Night, Kid's Club Sunday, January 5 Brunch & Bowl, Trap Shooting Monday, January 6 Monday Men's Bowling League Wednesday, January 8 Mahjong, Women's Book Club, Wednesday Mixed Bowling League Thursday, January 9 Thursday Ladies Bowling League, Thursday Mixed Bowling League Friday, January 10 Friday Couples Bowling #1, Kid's Club Saturday, January 11 Trap Shooting, Pointe Club Bowling, Open Bowling, Kid's Club Sunday, January 12 Brunch & Bowl, Trap Shooting Monday, January 13 Monday Men's Bowling League Wednesday, January 15 Mahjong, Wednesday Mixed Bowling League Thursday, January 16 Thursday Ladies Bowling League, Thursday Mixed Bowling League Friday, January 17 WinterBlast, Kid's Club Saturday, January 18 Trap Shooting, Open Bowling, Kid's Club Sunday, January 21 Brunch & Bowl, Trap Shooting Wednesday, January 22 Mahjong Event, Wednesday Mixed Bowling League, Rendezvous Reception Thursday, January 23 Thursday Ladies Bowling League, Thursday Mixed Bowling League Friday, January 24 Friday Couple's Bowling #2, Kid's Club Saturday, January 25 Trap Shooting, Kid's Club Sunday, January 26 Brunch & Bowl, Trap Shooting Monday, January 27 Monday Men's Bowling League Wednesday, January 29 Mahjong, Wednesday Mixed Bowling League Thursday, January 30 Thursday Ladies Bowling League, Mahjong Event, Thursday Mixed Bowling League Friday, January 31 Open Bowling These dates are accurate as of the printing of this Grosse Pointer.

Please stay tuned to The Weekly Buzz and eblasts for updates.

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Saturday, February 1 Trap Shooting, Kid's Club Sunday, February 2 Brunch & Bowl, Trap Shooting Monday, February 3 Monday Men's Bowling League Tuesday, February 4 GPYC Staff & Member Bowling Party Wednesday, February 5 Women's Book Club, Wednesday Mixed Bowling League Thursday, February 6 Thursday Ladies Bowling League, Thursday Mixed Bowling League Friday, February 7 Friday Couples Bowling #1, Kid's Club Saturday, February 8 Trap Shooting, Pointe Club Bowling, Open Bowling, Kid's Club Sunday, February 9 Brunch & Bowl, Trap Shooting, Superbowl To-Go Monday, February 10 Monday Men's Bowling League Wednesday, February 12 Mahjong, Wednesday Mixed Bowling League Thursday, February 13 Thursday Ladies Bowling League, Galentine's Day Event, Thursday Mixed Bowling League Friday, February 14 Valentine's Day, Kid's Club Saturday, February 15 Trap Shooting, Open Bowling, Euchre, Kid's Club Sunday, February 16 Brunch & Bowl, Trap Shooting Monday, February 17 Monday Men's Bowling League Wednesday, February 19 Wednesday Mixed Bowling League Thursday, February 20 Thursday Ladies Bowling League, Thursday Mixed Bowling League Friday, February 21 Friday Couples Bowling #2 Saturday, February 22 Trap Shooting, Kid's Club Sunday, February 23 Brunch & Bowl, Trap Shooting Monday, February 24 Monday Men's Bowling League Wednesday, February 26 Wednesday Mixed Bowling League Thursday, February 27 Thursday Ladies Bowling League, Thursday Mixed Bowling League Friday, February 28 Open Bowling

Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

INDUSTRY’S LEADING WARRANTY 5 YEARS