2024 June Grosse Pointer Magazine

Editor

Jennifer Benoit

Contributing

Editor

Alexa Coole

Maria Dallas

Sarah Dembinski

Heather Shock

Aaron Wagner

Peter Wendzinski

Publisher

Grosse Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

Advertising Director

Jennifer Benoit jbenoit@gpyc.org

Graphic Designer

Heather Shock hshock@gpyc.org

Writers

Jennifer Benoit

Sean Brown

Alexa Coole

Commodore

William Dillon

Christina Noland

Michelle Shore

Secretary Michael Sobolewski

Dr. Larry Stephenson

Eric Voigt

Aaron Wagner

Peter Wendzinski

Gordy Woods

Photographer

John F. Martin Photography, Inc.

Grosse Pointe Yacht Club

Established 1914 788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

Our cover photo for this issue captures the breathtaking scene of the Northern Lights dancing over the Club. Visible to the naked eye, it was a sight to remember forever. This month’s stunning cover photo was taken by Beth Kliber, sister of the late GPYC member Tom Kliber. Tom was renowned for his beautiful photography, and it’s clear he passed his skill on to Beth. We are grateful for her captivating photo of the Club.

Have you joined our Captain's Club loyalty program yet? Don’t miss out on exclusive rewards! Enjoy 20% off merchandise, food, and drinks from the Grog Shop (excluding fuel). This offer is effective until March 2025. Contact me to take advantage of this opportunity and sign up now!

Calling all business owners! Advertise in our upcoming Grosse Pointer issues for the summer. With a distribution reaching over 700 members, it's an excellent opportunity to showcase your business to fellow Club members. Secure your advertising spot today and watch your business thrive!

Thank you for being a part of our vibrant community. Stay connected, stay informed, and stay tuned for more exciting recaps of events and updates in the July Grosse Pointer!

Jennifer Benoit Marketing Director

Fleet Officers

Dr. Robert G. Hubbard, Fleet Captain Power

Dr. John T. Seago, Fleet Captain Sail

Rev. Walter A. Schmidt, Fleet Chaplain

Mark E. Hauck, Fleet Measurer

Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon

Front Desk (313) 884-2500 frontdesk@gpyc.org

Editorial Information for this publication should be submitted to:

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails

General Manager – Aaron Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Graphic Designer – Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Catering Coordinator – Mary Primak mprimak@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Sailing Director – Christina Noland cnoland@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org

Day Camp Director - Caelin Micks cmicks@gpyc.org

Pool Manager - Elizabeth Bourke ebourke@gpyc.org

Grosse Pointe Yacht Club © 2024 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's Corner

The transition to summer weather brings with it the unveiling of our pool, the opening of the Gazebo bar, and the reinstatement of lunch service, heralding the prime season for enjoying our Club's offerings.

As we near the completion of various projects, I want to take this time to thank Sean, Marcus, and all involved staff and contractors for their dedicated efforts. The Facilities and Heritage committees have played pivotal roles in ensuring that these projects align harmoniously with the Club's architectural integrity.

Looking ahead, it's worth noting that our esteemed Clubhouse will mark its centennial milestone in 2029. To prepare for this historic occasion, the Centennial Project team, spearheaded by our current Secretary, Michael "Sobo" Sobolewski, has been assembled. With his commendable talent and work ethic, Michael leads this endeavor with diligence.

To support the Centennial Committee in shaping the future of our Club, the McMahon Group has been enlisted to conduct comprehensive research, surveys, and studies. Your input is invaluable in this process; should you be approached by them, seize the opportunity to share your thoughts and ideas. After all, this Club is yours, and your vision contributes significantly to its evolution.

Funding for these endeavors is made possible by the GPYC Foundation, and we extend gratitude to all who have generously contributed. For those interested in further supporting our initiatives, please reach out to our CFO, Jim Demasse. Remember, contributions to the foundation are tax-deductible under 501(c) regulations.

As we embrace the spirit of summer, mark your calendars for the upcoming 4th of July fireworks display and the Fleet review in August. Your Club is ready to provide you and your loved ones with countless opportunities for fun and cherished memories during what promises to be an exceptional summer season.

Regards,

William Dillon Commodore

From the Boardroom

Secretary Michael Sobolewski

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

1. Operations Report by General Manager Aaron Wagner

a. Discussion of items from the Managers Report contained in the Board Book, items of note included:

i. Discussion of proposal from Viewpoint to do a documentary of the Club

2. Treasurer’s Report by Secretary Sobolewski

i. The financial packet and minutes were reviewed and discussed. Of note, a reconciliation of budget to forecast was provided and discussed – validating that membership and boat well variances are the most significant drivers.

ii. Discussion occurred around management’s plan to defray operational losses with operational changes. Discussion also occurred regarding using interest on cell tower proceeds to offset current year operational losses - which would drive a consistent comparison to the prior year in that the prior year had cell tower revenues in operations.

iii. Next FY budget process was discussed and is about to commence.

Committee Reports:

3. Strategic Planning by Secretary Sobolewski

a. No report.

4. Facilities by Vice Commodore Weiland, Director Saldana, Director Turner

a. Discussion of window replacement project occurred observing that the information gathering phase of the project should proceed as planned; however, a general acknowledgment occurred that further discussions on timing / scope / cost was needed by the committee before further decisions would be made.

b. General Manager Wagner observed that there is a planned budget for various “painting” projects of the outside of the Club.

5. Membership Report by Rear Commodore Schaden

a. Membership report from the Board book was reviewed noting:

ii. 7 new members (including 6 reinstatements)

iii. 1 resignation

iv. 5 transfers

6. Membership Activities by Director Izzi

a. Membership activities meeting minutes were reviewed.

7. Yachtsman by Director Turner

a. Various events were reviewed.

8. Harbor by Director Gleason

a. A general update was provided by Director Gleason, observing various ideas to enhance well usage.

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Notes from the Manager

Rendezvous by Land or by Sea!

It's nearly rendezvous season, and the Club has an exciting schedule planned for both boaters and non-boaters alike. It all kicks off on June 27 at the historic Old Club on Harsens Island. This rendezvous is incredibly convenient, just a short trip of less than half an hour by boat or about 45 minutes by car. You can always expect a fantastic time with great food and breathtaking views of the South Channel at Harsens Island.

In July, things heat up, and so do the rendezvous. First on the list is the annual trip to Catawba Island Club near Port Clinton, Ohio. A manageable two-and-a-half-hour drive by car makes this trip accessible to everyone. Catawba Island Club boasts a picturesque shoreline overlooking Lake Erie's sunsets, along with several dining venues and lively themed bars. With a well-manicured golf course and plenty of nearby attractions, the fun on this trip is endless. Special thanks to Vice Commodore Bob and Mary Weiland for chairing this year's rendezvous.

Another exciting addition to July's lineup is the brand-new rendezvous thanks to Commodore Bill Dillon and First Lady Jennifer, who proposed a trip to downtown Cleveland. If you haven't experienced Cleveland yet, sign up today, because this one promises to not disappoint. The itinerary includes a visit to the Rock and Roll Hall of Fame, a docktail party on the docks at the Oasis Northcoast marina, a group dinner along the shore of Lake Erie, and a Detroit Tigers game against the Cleveland Guardians.

Later in the fall, the Club will head to downtown Detroit for the annual Milliken State Park Rendezvous from September 13-15, for a final hurrah before the Michigan weather turns cold again. Make the most of our amazing summer weather! Get out and expand your horizons by signing up for these rendezvous and enjoying time with fellow members and family.

When the weather does turn, it's time to head down south for the Lauderdale Boat Show Rendezvous on October 31. Experience the best boat show in the world and soak up the sunshine amongst members and friends (and maybe even find your next boat!)

To sign up for any of these wonderful rendezvous, please email the Front Desk at frontdesk@gpyc.org.

See you at the Club,

Aaron Wagner General Manager

2023-2024 Committee Chairs

Athletics – Anthony Ventimiglia

Communications – Cathy Champion

Finance – Mark Hauck

Facilities – Richard Shetler

Harbor – Michael Page

Heritage – Joseph Schaden

House – Vice Commodore Robert Weiland

IT – Tom Paparaptis

Legal – Past Commodore Carl Rashid, Jr.

Membership – Cathy Champion

Membership Activities – Taffany Van Rossen

Strategic Planning – Secretary Michael Sobolewski

By Jennifer Benoit

Harbor Happenings

Harbor Happenings

We're delighted to introduce Trace the Dalmatian, the newest member of our team at the Grosse Pointe Yacht Club, serving as our official goose-chaser. Owned by Grosse Pointe Shores resident and professional dog trainer, Fran Bachmann, Trace brings his unique skills to the Club almost every day.

Unlike traditional methods of goose control, Trace doesn't harm or bark at the geese. Instead, he uses his natural instincts to gently herd them away from our grounds. His swift and agile movements create a sense of urgency among the birds, encouraging them to seek refuge elsewhere.

Trace's effectiveness in goose control has been recognized beyond our Club's grounds. Many surrounding parks in the Grosse Pointes also rely on Trace, or other goose-chasing dogs, to maintain a peaceful environment.

In May 2018, Trace received a prestigious honor when he was awarded a K-9 patrol badge by former Public Safety Director John Schulte, acknowledging his valuable contributions to our community. With Trace on patrol, we can enjoy a cleaner and safer environment for all our members and guests. Join us in welcoming Trace as he helps keep our Club grounds free from unwanted visitors.

Up Your Alley Let's Bowl!

We celebrated our annual bowling awards banquet, recognizing outstanding achievements and camaraderie among our members. Here are some of the highlights:

Most Improved Bowlers:

Connie Buffa: +12 pins

J P Lang: +19 pins

Club High Average:

Kim Coville: 161

Charles Molnar: 220

Club Champions: Kim Krasemann

John Herbert

Team Club Championship (Monday Men’s):

Greg Gallagher

Gardner Martin

Steve McQueen

Brad Drummy

Anthony Ventimiglia

We also proudly presented the Bowler of the Year award to Valentina Izzi. Vali, as she is affectionately known, brings boundless energy to every game, inspiring her teammates with her infectious spirit. Her unwavering commitment to our club events and interclub competitions makes her a truly deserving recipient.

The evening capped off with the unveiling of the Gene DiSante Memorial Award, honoring the memory of Gene, a cherished figure in our bowling community. It's a tribute to her enduring legacy. The first recipient of this esteemed award is Dianna Smith, a member of our bowling family for over 27 years. Dianna's steadfast support of the GPYC Bowling program embodies the spirit of Gene's dedication.

As we wrap up another fantastic year of bowling, I extend my gratitude to each one of you for your participation and enthusiasm. Let's carry this momentum into the next season, ensuring the continued success of our beloved bowling program.

Thank you all,

Gordy Woods Director of Bowling Operations

By Christina Noland

GPYC Regatta

During the month of April we held regional qualifier regattas 3 out of 4 weekends! These events brought top level collegiate and scholastic competitors from all over the midwest region to GPYC. The feedback was overwhelmingly positive, and I am proud to have had such a successful month of regatta hosting. I am grateful for the continuous support of all the GPYC staff and our village of Grosse Pointe South Sailing volunteers who help to make these events possible.

Special thanks to Commodore Jim Morrow and the YNEF for all their support and efforts. Additionally, a heartfelt shout-out to Commodore Bob Weiland and Director Bill Turner for their continuous support from start to finish, helping to make these events happen.

MCSA Open Team & Fleet Race Qualifier April 5 through April 7. University of Wisconsin, finished first in team racing, advancing to Team Race Nationals. University of Wisconsin and Northwestern finished 1st and 2nd in fleet racing, advancing to Fleet Race Nationals.

Full MCSA Open Fleet Race Results: Full MCSA Open Team Race Results:

Ladies' 'GPYC Yacht Shots' Golf League

Attention GPYC ladies! The Yacht Shots has openings for experienced regular and substitute players. Beginning Tuesday, June 4 and playing through September at the beautiful Sycamore Hills Golf Club, located at North Avenue and 21 Mile Road. Tee-off is at 10:00 a.m. sharp. They play 9 holes, followed by lunch for those who wish to stay. Please call Marney Ramsey at (313) 884-9349 to sign up or for additional information.

MEMBER TO MEMBER

Charming Lake Charlevoix summer cottage available for rent! Weekly rentals are currently open. Features include A/C, can accommodate up to 12 guests, and boat dockage available for boats up to 38 ft.

For rates and available dates, please contact Sarah Carson at (269) 547-7409.

Save the Date! 2024 RENDEZVOUS SCHEDULE

GPYC In-Harbor Rendezvous Friday, June 14 through Sunday, June 16

Old Club Rendezvous Thursday, June 27

Catawba Island Rendezvous Friday, July 12 through Sunday, July 14

Lake Erie Rendezvous

Monday, July 22 through Friday, July 26

*Please contact General Manager Aaron Wagner to reserve your spot!

Milliken Rendezvous

Friday, September 13 through Sunday, September 15

Lauderdale Yacht Club Rendezvous Dinner Thursday, October 31 at 6:30 p.m.

If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.

Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth

At Famiglia Wealth, “wealth is about family….always.”

Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net

To Your Health

Embrace the Playful Spirit: Why Adults Should Reconnect with Outdoor Games

As the summer sun graces the skies, there's no better time for adults to heed the call of outdoor play. Amidst the responsibilities and stresses of adulthood, it's easy to forget the sheer joy and freedom that comes with engaging in childhood games. Yet, it's precisely these activities that hold the key to not only physical fitness but also a renewed sense of vitality and connection with our inner child.

Picture this: the warm breeze gently caresses your skin as you step onto a grassy field, soccer ball at your feet. With each kick and pass, you feel a surge of energy coursing through your veins, invigorating both body and mind. Outdoor play isn't just about reliving past glory on the field; it's about embracing a holistic approach to fitness and well-being.

For those with children, a trip to the playground offers the perfect opportunity to channel your inner adventurer. Climb those monkey bars, swing from the ropes, and let laughter fill the air as you revel in the simple joys of play.

As the saying goes, "We don't stop playing because we grow old, we grow old because we stop playing." These words ring true now more than ever. Embracing outdoor play as adults isn't just a whimsical indulgence; it's a powerful antidote to the stresses of modern life. Here's why you should make outdoor play a priority this summer:

1. Physical Fitness: Engaging in outdoor games like tag, capture the flag, kick the can, and just going up and down the slide provides a fun and effective way to stay active. From cardiovascular benefits to improved agility and coordination, these activities offer a full-body workout that doesn't feel like exercise at all.

2. Mental Well-being: The freedom and spontaneity of outdoor play can do wonders for your mental health. As you immerse yourself in the game, worries and stressors melt away, replaced by a sense of joy and presence in the moment.

3. Connection with Nature: Spending time outdoors allows us to reconnect with the natural world and appreciate its beauty. Whether you're kicking a ball in the park or climbing trees in the forest, the fresh air and sunshine rejuvenate both body and soul.

4. Bonding with Loved Ones: Outdoor play isn't just a solo endeavor; it's an opportunity to connect with friends, family, and community. So, grab a ball, gather your loved ones, and let the games begin. The laughter and shared experiences will strengthen your bonds and create lasting memories.

So, as the summer beckons, don't let adulthood rob you of the simple pleasures of play. Dust off your soccer cleats, grab your old rubber kickball, and head outside for a dose of fun and fitness. Whether you're reliving childhood memories or creating new ones, one thing is certain: outdoor play is the key to a vibrant and fulfilling life.

Best in health,

Peter Wendzinski Athletic Director

Water Aerobics

Monday, Wednesday, Friday

Session 1: June 17 - July 12

Session 2: July 15 - August 9

Cost $125 for members

$150 for sponsored non-members

$18 Drop In Fee for Members

$25 Drop In Fee for Sponsored Non-Member Guests

Please contact Pool Manager Elizabeth Bourke at ebourke@gpyc.org if you have any questions.

Save the Date:

Friday, June 7

Lower Body Movements Friday, June 14 Core

Join us in the Venetian Room and get ready for summer with a full-body workout program! Don't miss out on this opportunity to get fit and have fun!

$50 per person for three classes or, $20 per person per class

Please bring your own mat and water. Workout bands will be provided.

Please contact Athletic Director Peter Wendzinski at pwendzinski@gpyc.org. Classes are limited to 8 people per class.

Wine of the Month

Sean Brown Assistant General Manager

Summer Cocktail Menu

As we sail into summer, the Grosse Pointe Yacht Club is set to delight members and guests with a refreshing array of cocktails, all courtesy of the innovative minds behind the bar. In a bid to infuse the season with a dash of friendly competition and a splash of creativity, GPYC has launched the 2024 Summer Cocktail Competition.

Behind this exciting initiative are seven talented bartenders, Joe, Kishor, Mike, Tommy, Don, Steve and Sarah. Each bartender was asked to submit a signature drink that both showcases their talents and embodies the essence of summer, destined to grace the menu throughout the season. With each bartender bringing their unique flair and expertise, bar patrons can expect a diverse range of flavors and concoctions that celebrate the summer.

In a twist that adds an extra layer of intrigue, the bartender whose drink garners the highest number of sales will be rewarded with a hefty prize at the end of summer. This incentive not only ignites the competitive spirit among our talented mixologists but also ensures that members play an integral role in determining the Summer Cocktail King (or Queen).

However, there’s more than just great drinks and friendly competition here. GPYC is proud to announce that $1 from each drink sold will be donated to the Sailfish Swim Program. This underscores the Club’s commitment to supporting the youth of Grosse Pointe Yacht Club and the rich tradition of competitive swim at GPYC.

So, let’s all raise a glass to creativity, camaraderie and competition as we unveil the Summer Cocktail Competition, where every sip tells a story, every sale counts towards crowning a champion and we all contribute to supporting our young swimmers. Cheers!

• Boat Tops & Covers

• Custom Interiors

• Marine Carpet

• Cushions & Upholstery

• Contract Sewing

Yacht Enclosures

Outdoor Patio Covers

GPYC Upcoming Events

Mahjong

Wednesday, June 5 | 1:00 p.m.

The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.

To date, 34 members have signed up for free lessons. Lessons involve 3 sessions each for two hours.

The game provides you to meet new people as well as play with existing friends.

If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800.

Additional Dates:

Wednesday, June 19 | 1:00 p.m. Wednesday, June 26 | 1:00 p.m.

Women’s Book Club

Wednesday, June 5 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

The Heaven and Earth Grocery Store by James McBride

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Cars & Coffee

Saturday, June 8 | 9:00 a.m.

This event will take place near the Family Recreation Center and back of the parking lot. It includes cars on display, donuts and coffee by Tim Horton's, a bar and live entertainment. Drinks are by subscription.

Thirsty Thursday's Docktails

Thursday, June 13 | 6:00 p.m.

Join us for a gathering of spirits and live music. All members are welcome to bring guests, have "Docktails" and, of course, fun!

Drinks by subscription.

Pickleball with a Purpose

Friday, June 14 | 5:30 p.m.

Join the GPYC pickleball community for a “Dinks & Drinks” night on Friday, June 14! This event will support Elizabeth’s Courage Fund, established by the Sheeren family, GPYC members since 1994. All funds raised will benefit the Palliative Care Program at C.S. Mott Children's Hospital. The evening will feature open play, and both members and guests are encouraged to participate in supporting this wonderful cause. $40++ per person

Cost includes hot dogs and hamburgers served courtside. Drinks are by subscription.

In Harbor Rendezvous

Camp Out Movie Night

Friday, June 14

Kicking off the In-Harbor Rendezvous weekend is our Camp Out Movie Night on the East Lawn. Enjoy popcorn, smores and other snacks while watching a movie with your family and friends!

Fishing Rodeo

Saturday, June 15

The Fishing Rodeo is back and free for kids. Bring your own fishing pole and get ready to reel them in. There will be prizes awarded for the longest and biggest fish at 11:00 a.m. Check-in will be in front of the Grog Shop. Worms will be available.

Stock Up Wine Event

Friday, June 14

Join us in the Courtyard in front of the Clubhouse. Enjoy complimentary appetizers while stocking up on your wine selection for entertaining guests and personal enjoyment!

Father's Day Brunch

Sunday, June 16

Raise a toast to Dad at our Father's Day Brunch! Treat him to a feast fit for a king. Fathers will receive a complimentary Bloody Mary.

Pricing: $50++ adults

$20++ 12 & under 3 and under are free

Havana Nights by the lake

Havana Nights Rum Tasting & Cigar Pairing

Friday, June 21 | 6:00 p.m.

Join us for a very exclusive Rum tasting & summer party. Fine rums, vintage specialty cocktails and handrolled cigars while our Executive Chef Eric Voigt presents an extraordinary stroll through authentic Cuba cuisine to enjoy while listening to live Caribbean music in the best possible place to be on a warm midsummers night, enjoying the breeze in our beautiful sail house perched on the lake. Due to the limited nature of this high-end Rum tasting the event space will be limited.

$90++ per person Drinks by subscription.

Old Club Rendezvous

Thursday, June 27

This rendezvous is both close and convenient, being less than a halfhour trip by boat or about 45 minutes by car. It always promises a great time and a delicious meal, complemented by an amazing view of the South Channel at Harsens Island.

Zoology for Kids

Saturday, June 29

11:00 a.m.

Join us an exciting and educational event with GP Zoology! They will be bringing around 10 fascinating animals for you to learn about, see up close, and even touch. It's a fantastic opportunity to discover and interact with a variety of creatures in a fun and engaging setting.

Pricing: $20++ per kid

3 and under are free Cost includes refreshments and cookies

THURSDAY, JUNE 6

Three Year River Cruise Night Ben Sharkey

FRIDAY, JULY 26 Lovely Day Band

THURSDAY, AUGUST 15 Fleet Review Family Night BanD/J

Culinary Excellence

By Chef Eric Voigt

Grilling Techniques and Tips: Be a Grill Master this Summer

As we envision beautiful days and savor the aromatics of smoky meat wafting through the air, the sun casting its golden glow, and friends and family gathering around the grill, we embark on a culinary adventure. When selecting our grilling method, we must consider the desired outcome. Grilling offers a distinct flavor enhancement compared to methods like sautéing, poaching, or frying. Whether using charcoal, wood, or a gas burner, grilling imparts a lasting sensation of smoke and char that remains etched in our memories.

The debate between charcoal and wood revolves around flavor and efficiency. While charcoal offers its own unique flavor, wood provides a cleaner, more natural option without additives. Woods such as oak, hickory, and cherry lend their distinct flavors to grilled dishes, burning cleaner than charcoal. However, for those nostalgic for the aroma of charcoal, it can be blended with wood to impart a desired flavor profile.

While beef, hamburgers, and steaks often dominate our grilling fantasies, selecting high-quality meats from reputable vendors is paramount. The grade and cut of meat significantly impact the result. Opting for cuts with ample marbling and selecting from grades like select, choice, or prime ensures a flavorful outcome. Popular cuts like filet, NY strip, ribeye, flank, skirt, or sirloin offer diverse options for every palate.

Seasoning plays a pivotal role in grilling, with some recipes passed down through generations. Whether using a secret family blend or a premixed seasoning, allowing the flavors to meld for a brief period before grilling enhances the final product. Personally, when seasoning, I like to let the meat set for at least 10 to 20 minutes to soak in the flavor. Marinating overnight infuses deeper flavors, while dipping sauces featuring umami-rich ingredients intensify the taste. Most seasonings incorporate salt to unlock flavor profiles and complement other spices.

The searing heat of the grill is instrumental in locking in flavor and imparting a smoky essence to meats. Preheating the grill sufficiently before cooking ensures the perfect sear, creating those coveted grill marks like a branding iron. Allowing meat to cook undisturbed ensures a proper seal, sealing in juices and flavor. Make sure when you are done cooking that you let it rest before cutting it. My rule of thumb is at least 20 to 30 minutes depending on the size of the meat that is being cooked. Resting the meat post-cooking is essential, allowing juices to redistribute for a moist and tender result.

In conclusion, safety should always be a priority when grilling. Adequate preheating, seasoning, and allowing for resting time are essential steps in crafting a memorable grilled meal. Grilling offers a natural way to infuse flavor and create lasting memories on a beautiful day outdoors.

X SERIES: X50

M SERIES: M51 | M55 | M60 | M64| M75

S SERIES: S51 | S55 | S60 | S75

OFFSHORE SERIES: M600 | S600

M-LINE: M48

X-LINE: X60 | X70

FLYBRIDGE: 420 | 460 | 520 | 590 | 690

S-LINE: 420S | 460S | 520S | 590S

By Michelle Shore

Sailfish Spotlight

GPYC Swim Team

As the summer swim season dawns upon us, we're thrilled to shine a spotlight on some exceptional members of our team who truly embody the spirit of leadership and dedication. Join us in celebrating our three senior swimmers and captains, along with our three returning assistant coaches, who have rejoined us after a year away at college.

Celebrate our Seniors and Kick-off the Season by joining us at our Senior Celebration immediately before our first swim meet against The Lochmoor Club – June 17, beginning at 5:00 p.m. Come watch a fun filled meet and wish our seniors well in their last season as Sailfish! These three seniors have contributed greatly to the success of our team over the years, and they will be missed by all. We can’t wait to see where they go and the great things that they’ll do.

Kelsey Beckett

Age: 17

Number of Years on the Team:

Kelsey has been swimming with the Sailfish since she was 5!

Current School: University of Liggett High School

Plans for Next Year: Attend University of Michigan majoring in Chemistry.

Favorite Swim Team Memory: Winning the 4X50 free relay at MICSA finals and the 13 and over pasta parties!!! One piece of advice from Kelsey would be to “go to the meets to have a good time and not a fast time!”

Marco Morreale

Age: 17

Number of Years on the Team:

Marco has been swimming with the Sailfish for 10 years but began competitive swimming even younger!

Current School: Grosse Pointe North High School

Plans for Next Year: Attend Michigan State University majoring in Engineering.

Favorite Swim Team Memory: Swimming in the 2021 MICSA Finals relay and earning enough points to stay in upper swim bracket!

Allie Roth

Age: 17

Number of Years on the Team:

Allie has been swimming in the MICSA league for 12 years and with the Sailfish for 9 years!

Current School: University of Liggett High School

Plans for Next Year: Attend either Miami University or Hope College majoring in Kinesiology on a prehealth track with a minor in Sports Studies.

Favorite Swim Team

Memory: Enjoying the fun and sportsmanship around the MICSA finals especially the training week leading up to MICSA finals.

Once a Sailfish, Always a Sailfish!!

If you’re interested in joining our energetic team, please reach out to Michelle and Tom Shore, 2024/2025 swim chairs (703-915-9878).

Welcome Back to our former GPYC Swim Team Members and Assistant Coaches.

Genevieve Boutrous

Current School: Pennsylvania State University

Major: Biobehavioral Health

Plans for Next Year and Beyond: Will be a sophomore in the Fall. After graduation, has plans to go to nursing school and hopes to become a certified registered nurse anesthetist (CRNA or “nurse anesthetist”).

What do you like most about coaching the Sailfish and these future record-breakers: “I absolutely love seeing the progress made by each swimmer every summer when we come back from school.”

Jacob Tomlinson

Current School: University of Wisconsin – Madison, School of Business

Major: Real Estate & Marketing

Plans for Next Year and Beyond: Will be a junior in the Fall. After graduation, has plans to work for a commercial real estate development company with an aspiration of building his own hotel one day!

What do you like most about coaching the Sailfish and these future record-breakers: “One of the highlights of coaching the Sailfish is creating a fun and unforgettable summer and swim team experience for these future record-breakers. Guiding and mentoring the Sailfish is my aspiration, as it echoes the passion that fueled my love for swimming when I was part of the GPYC team.”

Hannah Wheatley

Current School: University of Michigan

Majors: Psychology and Communications and Media

Plans for Next Year and Beyond: Will be a junior in the Fall. After undergrad, has plans to go to grad school somewhere outside the Midwest.

What do you like most about coaching the Sailfish and these future record-breakers: “When I come home for the summer, I love coaching at the Yacht Club! It is so much fun spending time with the kids and watching them progress throughout the summer. I started swimming in MICSA when I was 5 years old and I’m so happy to still be part of this organization. I love seeing everything from a new perspective as a coach!

Congratulations Seniors

High School Graduating Seniors

Mason Andrus

Grosse Pointe North Class of 2024

Mason will be attending Northwood University in the fall with major in Finance, as well as playing on the lacrosse team there.

(Parents:Todd & Shannon Andrus

Grandparents: Com. Dennis Andrus & Marita Grobbel)

Morgan Andrus

Grosse Pointe North Class of 2024

Morgan is undecided where he will be attending in the fall but would like to major in Criminal Justice.

(Parents:Todd & Shannon Andrus

Grandparents: Com. Dennis Andrus & Marita Grobbel)

Meg Gallagher

University of Liggett Class of 2024

Meg will be attending High Point University in the fall with a focus in Fashion Merchandising.

(Parents: Greg & Diane Gallagher)

Isabella Maria Haladjian

University Liggett School Class of 2024

Isabella will be attending University of Michigan School of Engineering in the fall and is majoring in Biomedical Engineering.

(Parents: Dr. Razmig & Carla Haladjian)

James Hanika III

Grosse Pointe South Class of 2024

James will be attending the University of Dayton in the fall and will be studying Business and Marketing.

(Parents: Jim Hanika & Anita Shina)

Declan Johnston

Fraser High School Class of 2024

Declan will be attending Central Michigan University in the fall. He will be studying Music Education as well as performing piano and the French horn. Declan received the Instrumental Music Student of the Year.

(Parents: Bill & Anita Johnston

Grandparents: Bill & Joyce Johnston)

Corey Spencer McQueen

Grosse Pointe South Class of 2024

Corey is undecided on where he would like to attend in the fall.

(Parents: Stephen & Lisa McQueen)

Vincent K. Maffesoli

Grosse Pointe South High School, Class of 2024

During his high school years, Vincent was on the Grosse Pointe South Sailing Team and Swim Team as well as the GPYC Sailfish Swim Team. He has won many awards and made many accomplishments during his swim career. Vincent will be attending Wayne State University in the fall with a focus in Cyber Security.

(Parents: Joe & Marita Maffesoli)

John Moreno Jr.

The University of Detroit Jesuit High School, Class of 2024

John will be attending the University of Alabama College of Business in the fall.

(Parents: John & Bernadette Moreno)

Stewart Kinna

Andrew Najor

Brother Rice High School, Class of 2024

Andrew will be attending Miami University in Ohio in the fall. He will be studying Real Estate and has an entrepreneurship at Miami’s Farmer School of Business.

(Parents: Brian & Yasmine Najor)

Jacob Page

Grosse Pointe South High School, Class of 2024

Jacob will be attending John Caroll University in the fall.

(Parents: Michael & Erika Page)

Jackson Rybicki

Grosse Pointe South High School, Class of 2024

Jackson will be attending Ole Miss in the fall. He will be studying Business.

(Parents: Ben & Juli Rybicki)

Will Turner

Grosse Pointe South High School, Class of 2024

Will plans to attend Northern Michigan University in the fall. He will study Physical Therapy.

(Parents: Bill & Ally Turner)

College Graduating Seniors

Meg Gleason

University of Georgia, Class of 2024

Meg is graduating from University of Georgia with a Computer Science Degree through the Morehead Honors College. She also attended Oxford’s Keble College in England studying AI and Computing Ethics on a study abroad program. She’s currently doing research in AI, and is in the process of publishing her work with a professor. During her time at UGA, she served as Vice President of Club Swim, Sustainability Coordinator at Pi Beta Phi, and was a member her collegiate chapter of Women in Technology. After graduation she will be working at Deloitte as a technology consultant in Nashville, Tennessee. Go dawgs!

(Parents: Peter & Maureen Gleason)

Gavin Webster

Grosse Pointe South High School, Class of 2024

Gavin will be attending U of M University in the fall and will study Naval Architecture and Marine Engineering.

(Parents:Todd & Amy Webster)

Brody Yeloushan

Grosse Pointe South High School, Class of 2024

Brody will be attending Webb institute in the fall and will study Naval Architecture and Marine Engineering.

(Parents:Adam & Colleen Yeloushan)

Thomas Schaden

Wayne State University, Class of 2024

Thomas is graduating from Wayne State University Mike Ilitch School of Business. He will continue his professional growth working at LM Manufacturing, LLC in Detroit. As he steps into the bustling world of business, we congratulate Thomas on his achievements thus far and wish him continued success in his career endeavors.

(Parents: Com. David & Amy Schaden

Grandparents: Gregory & Linda Schaden)

Charlie Schuetze

University of Michigan, Class of 2024

Charlie is graduating from Ross School of Business at University of Michigan with a Bachelor of Business Administration. He will be moving to Chicago to work in consulting with EY Parthenon.

(Parents: Matt & Julie Schuetze

Grandparents: Chuck & Judy Mathews)

Membership Matters

Alexa Coole

Membership Director

Dear Members,

There is truly no better way to welcome the summer season at the Club than Memorial Day Weekend- a time-honored tradition that sets the stage for the season ahead. Last weekend was just a taste of the exciting lineup we have in store for you this year.

Three-Year members, mark your calendars for the most anticipated event of the year, the River Cruise on Thursday, June 6. Join us as Past Commodores and current members of the Board guide us down to the Ambassador Bridge for an evening of cocktails, hors d’oeuvres, and good company.

But wait-there's more! Don't miss our Member Orientation on Tuesday, July 16. An opportunity for both new and longtime members to learn about the Club website, available programs, and committees at the Club. It'll be an informative session that you will not want to miss. We'll wrap up the night at the Gazebo Bar with a casual champagne reception to celebrate new connections.

Cheers to summer!

Warm regards,

Alexa Coole

Membership Director

News From the GPYC Library

Thanks to the generosity of a GPYC member, we were able to purchase a complete set of all 52 volumes of The Nautical Quarterly books, which are now available in the Club Library. Feel free to check out the books provided in this space at any time!

Captain’s Club

• GROG SHOP •

Join the GPYC Captain’s Club and receive 20% off all merchandise, drinks and food at the Grog Shop.

$150 Member Fee Renewable yearly.

Contact Marketing Director, Jennifer Benoit to receive this discount at jbenoit@gpyc.org.

Defined as simple and elegant, the Bowline knot’s configuration never slips or comes loose under any strain or load.

The Bowline is a representation and constant reminder of our mission to develop financially unbreakable clients, and help them achieve the most value possible from their lives and their business.

We execute this mission by adhering to prudent planning and investment processes that provide the framework for all of our recommendations.

By Jennifer Benoit

Meet the Staff

We're delighted to welcome Peter Norager (left) as our Banquet Chef and an esteemed addition to the GPYC team. With over 40 years of experience in the hospitality industry, Peter brings a wealth of knowledge and expertise to our Yacht Club. We eagerly anticipate the contributions he'll make to our team's ongoing success and growth, as well as the exceptional experiences he'll help craft for our members.

Can you share your background in hospitality?

In my 44 years in hospitality, I attended the Culinary Institute of America in High Park, NY. I've worked extensively across various states on the East Coast and have previously owned multiple restaurants and banquet halls. Prior to joining GPYC, I spent five years at Vintage House.

What do you find most enjoyable about working at GPYC?

The camaraderie among the GPYC team is what I find most enjoyable. Upper management excels at fostering a supportive environment, where everyone pitches in to ensure success.

How do you like to spend your free time?

In my free time, I love golfing, boating, and tackling home improvement projects. Family time is precious to me, especially with my two college-aged daughters. I also have an energetic dog named Frankie who keeps me active with playtime and walks.

What is your favorite television show?

Hands down, Blue Bloods is one of my favorite TV shows. I also have a soft spot for The Sopranos; it's a classic that I could watch endlessly without getting tired of it.

Share a fun fact about yourself.

About fifteen years ago, I set a world record for creating the largest cheeseburger. It fed around 220 people and tipped the scales at over 383 pounds. The bun itself measured a whopping 56 inches wide.

We are thrilled to introduce Jerry Lalonde (on the right), our Banquet Cook, as a valued employee of the GPYC team. Jerry has been with the Club for 2 years, but with over 20 years of experience in the hospitality industry, Jerry brings a wealth of knowledge and expertise to our Yacht Club. He collaborates closely with Chef Peter to craft exquisite dishes for banquets. Jerry is an indispensable member of the GPYC team.

What is your previous background in hospitality?

In the past, I worked in Las Vegas within the Hotel Division at two prominent casinos, primarily in the Wardrobe Department. Additionally, I served as a Chef in Rochester, MI, overseeing both a la carte and banquet operations at a prestigious private country club.

What do you like to do in your free time?

I find great joy in outdoor activities such as playing golf, camping, and hunting, particularly during the fall season.

Do you have a favorite television show or book you like to read?

My reading preferences lean towards classics like Mark Twain and Dickens. I dedicate two to three hours daily to reading, as I'm not particularly drawn to television. I also find immense value in staying informed about global affairs through newspaper readings.

What is your favorite holiday to celebrate?

Thanksgiving is my favorite holiday. It truly is about giving thanks and it’s the only holiday we celebrate thanks without giving gifts to friends and family we celebrate with.

What do you enjoy most about working at GPYC?

At GPYC, I find an ideal platform to showcase my culinary passion and skills. The atmosphere of a private club setting allows me to forge meaningful connections with our members, which is something I genuinely cherish.

Club Highlights Kentucky Derby Watch Party

On Saturday, May 4, excitement filled the Main Dining Room as members gathered to watch the thrilling annual Kentucky Derby race. With anticipation in the air, everyone had the chance to participate by guessing the winning horse for a shot at winning a coveted bottle of wine.

As the race unfolded, the unexpected happened: Mystik Dan crossed the finish line first, surprising many with his victory. However, it was Sierra Leone who captured the attention of several members, securing second place with an impressive performance.

Despite the outcome, the Gleasons emerged victorious, winning the consolation prize of a bottle of wine. It was a lively and engaging event, filled with cheers, suspense, and the joy of camaraderie as members came together to enjoy the excitement of the Derby.

Thirsty Thursday Docktails

We kicked off the season with the Docktails party on Wednesday, May 8, held at the Gazebo Bar. Bathed in beautiful weather, members were served drinks expertly crafted by our bartender for the evening, Kishor. The delightful assortment of hors d’oeuvres perfectly complemented the ambiance, making it a memorable affair for all in attendance. A heartfelt thank you goes out to Director & Mrs. Izzi for graciously sponsoring our first event of the season. Mark your calendars and join us for the next Docktails event on Thursday, June 13! Get ready for another evening of relaxation and camaraderie against the backdrop of the serene waters.

Club Highlights Mother's Day Brunch

On Sunday, May 12, the Yacht Club hosted a special Mother's Day brunch to celebrate the incredible mothers in our community. Amidst a backdrop of love, members indulged in delicious dishes and toasted to all the moms with complimentary mimosas. A standout feature was the Floral Bar, where children crafted bouquets for their moms to take home, adding a personal touch to the day. Laughter, gratitude, and cherished memories filled the air, as families came together to honor the remarkable women who enrich our lives.

"Firsts" of the Summer

Kid's Club

Crafts

June 1

Sun Catchers

June 7 & 8

Rock Painting

June 14 & 15

Father's Day Craft

June 21 & 22

Bird Houses

June 28 & 29

DIY Bookmarks

GPYC Swim Meets

Monday, June 17

GPYC vs. Lochmoor

Thursday, June 20

GPYC vs. Great Oaks

Let's go Sailfish!

Sunday, April 14 at the GPYC Adirondack Chair Stella Izzi (Valentina Izzi & Sean Fannon)

May 1 at the Gazebo with Bartender Kishor Ed & Taffany Van Rossen

May 1 in the Binnacle for lunch Lucy Milner and friends

GPYC News

Harbor Hours

Sunday - Saturday

7:00 a.m. - 11:00 p.m.

Fuel Dock Hours

8:00 a.m. - 8:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Grog Shop Hours

Sunday - Saturday

9:00 a.m. - 8:00 p.m.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Gazebo Bar Hours

(Weather Permitting)

Sunday - Saturday 11:00 a.m. - 10:00 p.m.

Sunday Brunch

Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.

Harborside

Starting June 14

Spring/Summer Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Ala Carte Dining

Grill Hours

Monday - 4:00 - 9:00 p.m.

Tuesday - Sunday - 8:30 a.m. - 9:00 p.m.

A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Pool & Splash Pad Hours until June 17

Sunday - Thursday 11:00 a.m. - 7 :00 p.m.

Friday & Saturday 11:00 a.m. - 8:00 p.m.

Pool & Splash Pad Hours after June 17

Monday - Saturday 11:00 a.m. - 8:00 p.m.

Sunday 10:00 a.m. - 8:00 p.m.

Lap Swim Hours

Sunday - Saturday 7:00 a.m. - 10:00 a.m.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at(313) 884-2500 or email frontdesk@gpyc.org.

Dining Hours

BOATER'S BREAKFAST 9:00 - 11:00 a.m.

Saturday Only

BRUNCH: Main Dining Room

Afternoon Menu 2:00 - 5:00 p.m.

LUNCH:

Binnacle

Wednesday - Saturday 11:00 a.m. - 2:00 p.m. DINNER: Main Dining Room

Thursday 5:00 - 9:00 p.m.

Friday & Saturday 5:00 - 10:00 p.m.

Binnacle

Wednesday, Thursday & Sunday

5:00 - 9:00 p.m.

Friday & Saturday 5:00 - 10:00 p.m.

Looking Aft

Early GPYC Member Mega Boats

By Larry Stephenson, MD

About 12 years ago, during research for the GPYC Centennial book, a notable fact emerged regarding early member boats: size mattered. Sixteen members owned boats ranging from 100 to 190 feet in length, while five members possessed boats exceeding 200 feet. In an article for the Old Club 1872-1972 Centennial Album, the late newspaper columnist George Van addressed this trend. He observed that boat sizes at the Old Club began increasing at the turn of the century and continued until the mid-1930s when the Internal Revenue Tax Collector began determining the size of every boat, leading to the gradual disappearance of luxurious vessels.

Most GPYC members who owned such "luxurious queens" held prominent positions in Detroit’s automotive industry. The five owners of 200+ feet yachts were Russell Alger (Winchester, 225 ft); Walter Briggs (Cambriona, 225 ft); Horace Dodge (Nokomis II, 243 ft and Delphine, 258 ft); Frederick Fisher (Nakhoda, 235 ft); and Com. Edsel Ford (Sialia, 223 ft). These yachts, along with those over 100 feet, were too large to dock in the harbor and were anchored in the outer waters of the Club, necessitating launches to transport owners, passengers, and crew to and from the clubhouse.

The Great Depression, coupled with the introduction of the income tax, made the 1930s a challenging time for mega yacht ownership, even for the affluent. Then, with the outbreak of war in 1941, many of these yachts were requisitioned by the US Military for various global duties. By the war's end, it became evident that the era of "luxurious queens" on the Great Lakes had ended.

For more on this subject, including photos, see Early Members and Their Boats, GPYC Centennial Book, pages 268-283.

Nakhoda owned by Frederick J. Fisher.

Nokomis II owned by Horace E. Dodge.

2024 GPYC Calendar

june 2024

June 1

Kid's Club, Boater's Breakfast

June 2

Sunday Brunch

June 5

Mahjong, Women's Book Club

June 6

Harborside Harmonies - Ben Sharkey

June 7

Kid's Club, Lower Body Movements Workout

June 8

Cars & Coffee, Boater's Breakfast, Kid's Club

June 9

Sunday Brunch

June 12

Mahjong Event

June 13

Thirsty Thursday Docktails, Cornhole League

June 14

Kid's Club, Camp Out Movie Night, Pickleball with a Purpose, Stock Up Wine Event, Core Workout

June 15

Fishing Rodeo, Boater's Breakfast, Kid's Club

June 16

Father's Day Brunch

June 17

GPYC vs. Lochmoor Swim Meet

June 19

Mahjong

June 20

GPYC vs. Great Oaks Swim Meet, Cornhole League

June 21

Havana Nights Rum Tasting & Cigar Pairing, Kid's Club

June 22

Boater's Breakfast, Kid's Club

June 23

Sunday Brunch

June 26

Mahjong

June 27

Old Club Rendezvous, Cornhole League

June 28

Kid's Club

June 29

Boater's Breakfast, Kid's Club, Zoology for Kids

June 30

Fishing Rodeo, Sunday Brunch

juLY 2024

July 1

GPPS ABC3 Classes

July 4

Pet Parade, Bocce Tournament, Club BBQ, Fireworks

July 6

Brunch & Ball, Boater's Breakfast

July 7

Sunday Brunch

July 8

GPPS ABC3 Classes

July 10

Junior Regatta, Women's Book Club

July 11

Junior Regatta, Cornhole Tournament

Docktails Thirsty Thursday

July 12

Catawba Rendezvous

July 13

Catawba Rendezvous, Cars & Coffee, Brunch & Ball, Boater's Breakfast

July 14

Catawba Rendezvous, Sunday Brunch

July 15

GPPS ABC3 Classes

July 18

Cornhole Tournament

July 20

Boater's Breakfast

July 21

Sunday Brunch

July 22

GPPS ABC3 Classes, Lake Erie Rendezvous, July 23

Lake Erie Rendezvous

July 24

Lake Erie Rendezvous

July 25

Lake Erie Rendezvous, Cornhole Tournament

July 26

Lake Erie Rendezvous, Summer Music

July 27

Boater's Breakfast, Kid's Club

July 28

Sunday Brunch, Swim Meet After Party

July 29

Boater's Breakfast, Kid's Club

These dates are accurate as of the printing of this Grosse Pointer. Please

Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236

Grosse