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AUSTRALIA’S 3 MOST POPULAR TRADITIONAL FOODS Australian food guide
BARBEQUED SNAGS Australian people love to grill a lot, and for them nothing is more significant to a good barbie than a decent sausage no matter whatever occasion it is. Traditional Australian sausages are usually pork or beef. Wrap a slice of bread around your snag and top it off with some fried onions and your favourite sauce.
CHICKEN PARMIGIANA This classic Aussie chicken dish is a staple offering on pretty much every pub menu in the country. Originally eggplant based it has changed in to a chicken schnitzel topped with tomato sauce, melted cheese and, if you’re feeling fancy, prosciutto ham.
PAVLOVA Pavlova is truly an Australian after-dinner sweet. Traditional pavlova’s have crispy meringue crust, light fruit filling and whipped cream topping ensure it’s a family hit.
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