M
EXCLUSIVE ARCTIC PROGRAM
THE HIGHEST QUALITY ICELANDIC SEAFOOD, DOCK TO DOOR IN 18 HOURS
ICELANDIC COD
20 OZ COD LOIN CUSTOM COD PORTIONS
8 OZ FROZEN AT SEA PORTIONS
POLLOCK
16 OZ + LOIN
CUSTOM CUT PORTIONS
4 OZ FROZEN AT SEA PORTIONS
ARCTIC CHAR
WHOLE FILLET, SKIN OFF OR ON CUSTOM CUT PORTIONS
HADDOCK
12 OZ+ LOIN CUSTOM CUT PORTIONS
Raised in the Wild
Our salmon is raised in the pristine waters around the Faroe Islands Farming in pens in the open sea with strong currents and high waves keeps the salmon fit and prevents pollution of the seabed.
HIDDEN FJORD SALMON
6-7 KG S&G Whole Fish
3-4 LB Skin on Fillet
3-4 LB Skin off Fillet
4-5 LB Skin on Fillet
4-5 LB Skin off Fillet
**Custom Cut Portions, Skin on or off
SUSHI CART
CAMBRIDGE MILD
SMOKED SALMON
CAVIAR
American Sturgeon Hackelback
Golden Osetra
Grinnel
SCALLOPS
U10,10/20,20/30 fresh frozen
EEL, JAPANESE UNAGI
HAMACHI FILLET
HIRAMASA FILLET
KAMPACHI FILLET
LOBSTER MEAT, C&K
PULPO, COOKED LEGS
SEAWEED SALAD
Goma Wakame, Gijiki red
TUNA CUBE
TUNA POKE
TUNA SAKU, AAA
TOBIKO
Black, Green, Orange, Yellow, Red
#1 TUNA
Sushi XXX Red
ORA KING SALMON
SEA URCHIN ROE
Uni tray
#1 TUNA LOIN
ALBACORE TUNA LOIN, MSC
TUNA GROUND MEAT
MADAI RED SNAPPER
EBI SHRIMP TEMPURA
SOFT SHELL CRAB
KING CRAB LEGS
6/9, 9/12, 16/20, 16/20 Split
CANADIAN SNOW CRAB
Claws: 13/15, 16/25, 26/30
Cluster: 11oz+
OSAKI KANI STIX
SUSTAINABLY FARMED FRESH
ASC ATLANTIC SALMON
4-7 KG Whole S&G
4-7 KG FWB
3-4 LB Skin on Fillet
3-4 LB Skin off Fillet
4-6 LB Skin on Fillet
4-6 LB Skin off Fillet
**Custom cut portions
greek bronzino
800-1000 G Whole S&G/ FWB/ Fillet
600-800 G Whole
S&G/ FWB/ Fillet
400-600 G Whole
S&G/ FWB/ Fillet
hybrid striped bass
2-3 LB Whole S&G
2-3 LB FWB
5-7 oz Skin on Fillet
5-7 oz Skin off Fillet
**Custom cut Portions
brook trout
Whole S&G
Skin on Fillet
600-800 G WHOLE
S&G/ FWB/ FILLET
400-600 G WHOLE
S&G/ FWB/ FILLET
Skin off Fillet catfish
Skin off Fillet
**Custom cut Portions dorade
WILD CAUGHT FRESH
#1 tuna loin
Center cut
Skin off, Blood line off, Tail off
Sushi XXX Red
**Custom cut Portions
swordfish loin
Center cut no belly
Skin off, Blood line off
**Custom cut Portions
halibut
Whole FWB
Skin on Fillet
Skin off Fillet
**Custom cut Portions
WILD CAUGHT FRESH
domestic red snapper
2-4 LB Whole S&G/FWB
4-10 LB Whole S&G/FWB
Skin on Fillet
Skin off Fillet
chilean sea bass
Whole S&G/FWB
Skin on Fillet
Skin off Fillet
**Custom cut Portions
sablefish
Whole FWB
Skin on Fillet
Skin off Fillet
**Custom cut Portions
WILD CAUGHT FRESH
mahi mahi
Whole FWB
Skin on Fillet
Skin off Fillet
**Custom cut Portions
tilefish
Fillet skin on
Fillet skin off
**Custom cut Portions
LOCALLY CAUGHT FRESH
wild striped bass
Whole S&G/FWB
Skin on Fillet
Skin off Fillet
**Custom cut Portions
black sea bass
2-3 LB Whole S&G
2-3 LB FWB
5-7 oz Skin on Fillet
5-7 oz Skin off Fillet
**Custom cut Portions
fluke
Whole 4LB+ S&G/FWB
Whole 2-4 LB S&G/FWB
Skin off Fillet
monkfish
4-5 LB Whole FWB
Skin on Fillet
Skin off Fillet
new zealand
ora king salmon
S&G Whole Fish
Skin on Fillet
Skin off Fillet
**Custom cut Portions, Skin on or off
S&G Whole
12-20 oz, Skin on fillet
12-20 oz, Skin off fillet
**Custom cut portions, skin on or off
FROZEN
frozen at sea cod
8 oz
frozen at sea pollack
4 oz
asc salmon portion
4 oz
pre sliced seared tuna loin
FROZEN
norway cod fillet
8/14 oz
salmon burger
4 oz
tuna steaks
AAA 4/6 oz
bay scallop
30-40 ct
chilean sea bass
6 oz Portion
mahi fillet
Skin on/off
imported red snapper fillet
baramundi fillet
Skin on, PBO
cobia fillet
14 oz Skin off
cobia fillet
8/14 oz
cobia portions
2-4 oz sole, flathead
5-6 oz
tilapia fillet
5-7 oz
SHRIMP
h/on prawns
U3 Tiger
U7 Wild Ecuador
U5 Wild Ecuador
whole irish langoustine
4/7, 7/9
shell on shrimp
U10 Wild Ecuador
16/20 S. America White
p&d, tail on shrimp
6/8, U12, 13/15, 16/20, 21/25
cooked p&d, tail on shrimp
U15, 16/20
p&d, tail off shrimp
16/20, 21/25, 31/35, 41/50, 50/60
41/50 Rock Shrimp
SHELLFISH
fresh shellfish
spanish octopus
East Coast/ West coast
Oyster Program clams
Cockle
Littleneck Manilla
Topneck
Cherrystones
Steamers Razorclams
pure island pei mussels
scallops
Dry U8, Dry U10, Dry 10/20
4/6, 6/8, 8/10
Pulpo cooked legs
Squid 5/8 T&T
Squid Tubes 5/8
Squid Rings
Squid Rings & Tentacles
Squid Ink
frozen shellfish
Chopped Clams
Clams on half shell
New Zealand mussels
Oysters on half shell
LOBSTER
hardshell lobsters
Culls, Chix, 1.25 LB, 1.5 LB, 2.5 LB, 4-6LB, 8LB+
frozen cold water lobster tails
4/5 , 5/6, 6/7, 7/8
lobster meat
CK Fresh
CK Frozen
TCK Fresh
TCK Frozen
frozen lobster bodies
king crab legs
9/12, 14/17 Split
snow crab
13/15 Claw
16/25 Claw
12oz + Cluster
jonah cocktail claw
blue crab cleaned bodies
BLUE CRABS
SOFTSHELL CRAB
VENEZUELAN JUMBO LUMP
PEEKYTOE LEG MEAT
CRAWFISH WHOLE COOKED
CRAWFISH TAIL MEAT
CAMBRIDGE HOUSE SMOKED SALMON
Also available: SMOKED SALMON GRAVADLAX SMOKED SALMON PASTRAMI
smoked cold water mussels smoked bay scallops smoked maine shrimp
st.james scottish sliced
smoked trout fillet smoked whitefish salad baccalao
