the kennels clubhouse newsletter
SPRING EDITION
GETTING GOODWOOD REVIVAL READY
Welcome to the twelfth edition of Woof!
Give me Goodwood on a summer’s day and you can forget the rest of the world. In this issue, take a behind - the - scenes look at Goodwood Revival and the immersive vintage world created at the Motor Circuit each year. We sit down with Goodwood’s Theatrics Manager, where she shares the creative process behind the event each year.
Looking ahead to the summer, we have a full calendar of events for you to enjoy as we open the Putting Green for another season of entertainment. Soak up the atmosphere of Rosé & Races, for Three Friday Nights, electric singalongs with ABBA Tribute Night, to the return of the popular Vintage Market to help you find your style for Revival.
Don’t forget that you can make your reservations for dining during all Goodwood events. We recommend booking early as these fill up quickly. For more information, please call 01243 755132 or email kennelsreservations@goodwood.com
We look forward to seeing you at The Kennels.
One of the most eagerly anticipated events on the Estate’s calendar is Goodwood Revival. More than a motorsport event, Revival is a celebration of timeless elegance and history, connecting us with an era of enduring values – where clothing and cars were built to last a lifetime.
Rich in nostalgia, the immersive experience is meticulously planned to ensure a seamless blend of history, entertainment and luxury. We spoke with Kimmi Hughes-Ward, Goodwood Theatrics Manager, as she provided us with a fascinating behind-the-scenes look at how the event comes to life each year.
The planning for Revival is a yearlong process, kicking off almost immediately after the previous event wraps, with meetings beginning in October. The team dives into creative sessions, generating ideas, reviewing anniversaries and considering every possible element that could contribute to the theme. “We start compiling a list of key anniversaries – anything and everything is considered, as long as the outcome is creative, fun and immersive,” Kimmi explains. The team works closely with His Grace, The Duke of Richmond and Gordon, to evaluate different concepts and offer unique possibilities for thematic exploration. But beyond the logistics, there’s always one guiding principle: the story comes first. “The story is always at the core, even before collaboration”, says Kimmi. “It’s through this lens that the event takes shape, weaving together elements like fashion, music and characters into a cohesive narrative for our guests to explore and enjoy alongside the historic motor racing.”
Goodwood Revival’s success lies in the ability to surprise and delight visitors through the immersive elements of the event. Kimmi explains that the event is not only about the cars; it’s about creating an atmosphere that feels authentic and complete in every way. “The roving actors play an integral role in bringing the event to life,” says Kimmi, “These actors aren’t just performing - they are essential elements of Revival. The infamous singing nuns, for example, have become iconic at Goodwood, adding a layer of whimsy and intrigue to the overall experience”.
Every detail, from the characters’ interactions to the costumes they wear, is meticulously thought out. The event isn’t just a spectacle – it’s a story unfolding, where every act, song and dance has a deeper connection to the theme. The Goodwood Actors Guild (GAG), a troupe of around 150 local and professional actors, is essential to this experience.
The casting process is no small feat. Kimmi compares it to putting together a puzzle: “It’s about finding the right person for the right role,” she says. Once cast, the actors collaborate with the creative team to ensure their performances align with the overarching story. For example, every character’s appearance, from head to toe, is scrutinised for authenticity. “Nothing is left to chance, even the tiniest details, such as the lace on a cuff or the precise fit of a uniform, are attended to with the utmost care.”
Goodwood’s commitment to authenticity extends far beyond the stage. Revival embraces a sustainable ethos through the Revive & Thrive initiative. All costumes are sourced from pre-loved collections, either rented, recycled, or purchased from resale websites. For 2025, no new clothing will be bought – only vintage or era-appropriate garments will be considered. “It’s about making sure everything fits the time period and is ethically sourced,” says Kimmi. The team also repurposes and reuses sets and materials wherever possible, ensuring that sustainability is at the heart of the event’s operations. Sustainability doesn’t stop with clothing and theatrics. From 2024, Goodwood Revival racing uses entirely sustainable fuels in the latest initiative of the Revive & Thrive ethos, securing the future of the historic event.
As the countdown to the 2025 Goodwood Revival continues, it’s clear that this is more than just a motorsport event. It’s a living celebration of a bygone era, one that continues to captivate visitors year after year with its attention to detail, commitment to sustainability and its ability to transport everyone back to a time rich in style, grace and tradition.
Ellie Cundy
The Kennels and Hound Lodge General Manager
CALENDAR OF EVENTS
Expect the unexpected when you become the diners in the ‘Faulty Towers’ restaurant – where anything can happen. Enjoy a twohour tour-de-force of gags and shambolic service as Basil, Sybil and Manuel serve a ‘70s-style three-course dinner together with a good dollop of mayhem.
Three Friday Nights: Rosé & Races in partnership with Whispering Angel
Friday 6, Friday 13 and Friday 20 June
There’s nothing like a summer’s day at The Kennels, relaxing with a crisp glass of rosé in hand, whilst tucking into an expertlyprepared charcuterie board, as you soak up the atmosphere with our DJ. This is the ideal backdrop for a memorable afternoon before our complimentary shuttle bus takes you up to all the action at The Racecourse.
Father’s Day Lunch
Sunday 15 June
Calling all sons and daughters. With Father’s Day just around the corner, what better way to honour those incredible men in our lives than with a Sunday celebration at The Kennels.
Summer Supper Club
Thursday 19 June, Thursday 24 July and Thursday 21 August
Our Summer Supper Clubs are back, offering the perfect way to make the most of long summer evenings with friends and family. Dine al fresco under the canopy of the Putting Green and enjoy a thoughtfully crafted three-course menu celebrating the best of the season.
Château d’Esclans Dinner
Thursday 3 July
Experience an enchanting summer evening with an exclusive Château d’Esclans estate-focused event. Indulge in a refined four-course dinner served on the Putting Green, perfectly paired with a selection of exquisite rosés. A renowned wine expert from Château d’Esclans will guide you through the nuances of each pour, offering insights into the craftsmanship behind each wine. A sophisticated celebration of fine wine, exceptional dining and the magic of a summer’s night.
Qatar Goodwood Festival Dining
Tuesday 29 July – Saturday August
Whether for a summer barbeque on the Putting Green at lunchtime or in the restaurant for lunch and dinner throughout the week, The Kennels is the perfect place to start and end your day during the Qatar Goodwood Festival. A complimentary shuttle will take you to and from the Racecourse.
Qatar Goodwood Festival After Racing Music
Tuesday 29 July – Saturday August
When the action on the Racecourse has finished, the Putting Green comes alive with music and good times. Our complimentary shuttle buses will drop you to The Kennels where the evening continues with BBQ food, a DJ and fantastic company.
Vintage Market
Saturday 16 August
Take a step back in time on the Putting Green and discover a stunning selection of vintage or vintage-inspired clothes, shoes and accessories from the 40’s, 50’s and 60’s, with everything you need to complete your Goodwood Revival look.
ABBA Tribute Night
Saturday 30 August
You can dance and jive as you embark on a musical journey through ABBA’s greatest hits. From Waterloo to Voulez-Vous, this must-attend event will have you reliving all the iconic hits.
Get Revival Ready
Friday 12 – Sunday 14 September
No matter your era for this year’s Goodwood Revival, the team from Betty’s Salon will help you perfect your look before you step into a vintage taxi to arrive at the Motor Circuit in style.
Quiz Night
Thursday 18 September
Quizmaster Jamie will put your general knowledge to the test for the 2025 quiz league. Which team will be crowned this year’s champions?
Ridgeview Vineyard Tour and Lunch
Friday 19 September
Join us for an exclusive visit to Ridgeview Vineyard, where you’ll enjoy a guided tour of the vineyard and winery. Experience a tutored tasting of Ridgeview’s renowned sparkling wines, learning about the craftsmanship and passion behind each bottle. After the tour, indulge in a delightful lunch at the Rows & Vine restaurant, set amongst the vines.
Afternoon Tea
Saturday 27 September
A quintessential afternoon tea with Kennels’ touches. Delight in an array of sandwiches, homemade scones with jam and organic clotted cream and a tempting selection of cakes. And don’t forget, there’s a barking good afternoon tea for your four-legged friend.
To book your space on one of our events, please visit goodwood.com or email kennelsreservations@goodwood.com
We are also always looking for new ideas for events at The Kennels, so please do feel free to send recommendations or suggestions to ellie.cundy@goodwood.com
Please note that there will be a discretionary service charge of 8% on selected calendar of events which will be charged on the day of the event.
LIFE IS FOR CELEBRATING WITH RIDGEVIEW
Ridgeview, a family-run vineyard nestled in the foothills of the South Downs, boasts a rich heritage built on vision, passion and hard work. These core values resonate deeply with those at Goodwood and we are thrilled to have Ridgeview as an official partner of The Kennels. In an exclusive Q&A for Woof! siblings Tamara Roberts, CEO and Simon Roberts, Head Winemaker at Ridgeview, share their stories about the vineyard and its history.
Ridgeview is a family-run vineyard with a rich heritage. How did it begin?
Tamara: Ridgeview started as a bit of a dream – our parents, Mike and Chris Roberts, were true pioneers. In the mid-1990s, they saw the potential for England to produce world-class sparkling wine, at a time when the idea was still unconventional. With a mix of bravery and belief, they planted our first vines in 1995 on the South Downs. Their vision was clear: to create sparkling wine that could stand alongside the best in the world. Today, that dream is very much alive and we’re still driven by their pioneering spirit.
How has Ridgeview evolved from its early days to the internationally recognised brand it is today?
Simon: 2025 marked our 30th anniversary and it provided a great moment to reflect. On the outside, we have changed a great deal by growing in stature. However, at heart, we are still the same, driven and inspired by our passion. Quality has always been the most important thing, overriding everything else from day one. Every decision we make, whether it’s in the winery or the vineyards, in marketing or hospitality, is always about quality.
How does being a family-run business influence the way you approach winemaking and business decisions?
Tamara: There’s a deep-rooted sense of pride and responsibility. The longterm view shapes how we care for the land, invest in sustainability and constantly innovate. It also means that we stay true to our values – quality first and always. And, of course, working alongside family keeps you grounded. There’s a lot of laughter, a lot of debates over family lunches, but ultimately, we’re all pulling in the same direction. Family values are incredibly important to us and they flow through the whole business, all team members are valued as wider members of the family. We love to nurture employee’s careers whilst at Ridgeview and beyond.
If you could share one piece of advice from your family’s experience in the wine industry, what would it be?
Tamara: Stay true to your values and be patient. Wine is a long game –it demands time, care and a lot of trust in the process. There are no shortcuts.
Simon: We have a passion and a shared goal – to make the best wines possible. While we’re still a relatively young industry in the wine world, collaboration is probably the most important thing, the idea that together, we are stronger.
Ridgeview has become a leader in English sparkling wine. What do you think has been the key to its success?
Simon: Our pioneering attitude at Ridgeview has always set us apart from the crowd. We learnt incredibly early from Dad that it was best to throw ourselves into the industry and to use our experience to guide wherever possible. We are proud of our firsts and continue to innovate. It would be nice to think that people feel that we have helped to grow the English wine industry and have instilled a sense that quality is the most important thing and, in doing so, have changed the global perception of English sparkling wine.
Sustainability is becoming increasingly important in winemaking. What steps is Ridgeview taking to be more sustainable?
Tamara: Sustainability is at the core of everything we do. We’re constantly working to reduce our carbon footprint – whether it’s through solar-powered energy, lighter glass bottles, or biodiversity initiatives in our vineyards. We’re also proud to be certified as sustainable by WineGB, which holds us accountable to best practices and one of the first wineries in England to be certified B Corp.
What’s one thing most people don’t realise about making sparkling wine?
Tamara: How much patience it requires. From vine to bottle, it’s a multi-year process. The time spent ageing on lees is where the magic happens – it’s what gives sparkling wine its complexity and depth.
What’s your favourite Ridgeview wine, and why?
Tamara: It’s hard to pick, but our Blanc de Noirs holds a special place for me. It’s beautifully rich and complex, with layers of red fruit and brioche. It’s also a bit of a passion project for us and we love how it expresses the elegance of Pinot Noir.
Simon: The Oak Reserve is a wine that I really wanted to make in a style that is quite personal to me. I love how complex it was to create, using combinations of different ages of oak barrels from different vintages. It is the perfect wine to pair with my favourite meal of the year – Christmas lunch.
What excites you most about working with Goodwood?
Tamara: Goodwood is a natural fit for us. The commitment to heritage, sustainability and quality mirrors our own values and pioneering spirit. We love the fact that Goodwood has always dared to be different which is a wonderful trait that we admire and share.
Simon: Goodwood is a symbol for excellence whether for motorsport, golf, horseracing or incredible hospitality experiences. It makes us very proud to be associated with the history and reputation of such a great Estate. It felt like a natural synergy of sharing what we do and love and respect for our land, environment and region.
SPARKLING MARGARITA COCKTAIL RECIPE
A perfect summer sip, crafted in collaboration with Ridgeview English sparkling wine and available exclusively from The Kennels’ cocktail menu. Striking the perfect balance – the sweet raspberry notes tempered by the sharp zing of lime combine to give a refreshing, vibrant taste. It is the perfect drink to enjoy on a warm summer’s evening on The Kennels terrace.
DOG CODE OF CONDUCT
At The Kennels, we strive to create a welcoming environment where both our members and their four-legged companions can feel at home. If you’re visiting with your dog, please take a moment to review our Dog Code of Conduct to ensure a comfortable experience for all.
All owners of Kennels Dog Members must have a valid Membership for one of the Goodwood Clubs.
Please keep dogs on a lead at all times.
No paws on the furniture.
Disruptive dogs must be taken outside to settle.
Clean up after your dog.
Muddy paws? Ask reception for a towel before entering.
No dogs in the locker room showers.
Dining with your dog? Inform reception when booking.
Owners are responsible for any damage caused by their dog.
No canine dining from human crockery.
Please note, failure to comply with the code of conduct may result in members of staff asking you to leave.
ALL YOU NEED TO KNOW :
RESTAURANT BOOKINGS FOR GOODWOOD EVENTS
We are taking restaurant bookings for Three Friday Nights, Qatar Goodwood Festival, Festival of Speed and Goodwood Revival.
To make your lunch or dinner reservations, please call 01243 755132 or email kennelsreservations@goodwood.com
We update our opening times regularly on our website with information about any exclusive-use closures that may be coming up.
Our standard opening times are as follows:
Kennels Reception
JUNE – AUGUST
Monday to Wednesday 8:00am – 9.00pm
Thursday to Saturday 8:00am – late
Sunday 8:00am – 6.00pm
SEPTEMBER
Monday to Wednesday 8:00am – 8.00pm
Thursday to Saturday 8:00am – late Sunday 8:00am – 6.00pm
The Restaurant
The Kennels Restaurant will be open as follows:
Lunch
Thursday to Saturday 12.00pm – 2.15pm Sunday 12.00pm – 4.00pm
Dinner Thursday to Saturday 6.30pm – 9.00pm
The Bar
The Main Bar, Drawing Room and Terraces will be open as follows:
Monday to Wednesday 7.00am – 9.00pm Food served 7.00am – 6.00pm
Thursday to Saturday 7.00am – late Food served 7.00am – 6.00pm
Sunday 7.00am – 9.00pm Food served 7.00am – 5.00pm
SEPTEMBER 7:00am – 8.00pm
For more information, please visit goodwood.com