Cavolfiore Fritto - An Italian Recipe

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Cavolfiore Fritto Fried Cauliflower

Ingredients (serves 4) • 16 cauliflower flowerettes • 1 quantity of batter

Blanch the flowerettes in plenty of salted boiling water for 2 minutes, counting from the moment the water comes back to the boil again. Pat the flowerettes dry, pass them through the batter and fry them until golden.