Alondra’s Mexican Restaurant

from March 2020

A Divine Appointment

Alondra’s Mexican Restaurant A t the young age of 16, immigrant Javier came to the United States not knowing how to write or speak English. He quickly landed a job as a dishwasher in New York. They then moved him to be a su chef in that same club. After working there a couple years he decided it was time to start a family in a calm place like Georgia. He began working at a carpet mill where he would bring meals to his co-workers taking inspiration from how they cooked at the country club adding a slight twist. Seeing how his food made people happy, he decided to open up his incredibly friendly staff, which is family. All of the staff works very hard, pitching in and working the restaurant, so it can be the best it can possibly be. To them, family is most important and they consider all of their customers family as well. They offer a wide variety of dishes, including pastas and authentic Mexican dishes that blend Italian and Mexican styles together. If you want a delicious meal, be sure to go to Alondra’s in Dalton, as they will not disappoint and you will leave satisfied.

very own restaurant. Not knowing how to write either English or Spanish did not stop him. Even though he had no form of education growing up, he has successfully ran his own business for 13 years. “Someone with a good intentions and a good heart can always complete their dreams.” With his brothers coming to help him he has now opened a new locations where he can continue to grow. Alondra’s prides themselves in having an