FOOD & DRINK
Lynda Hamilton Parker checks out Edinburgh’s new foodie marketplace which brings together the best of fresh, Scottish produce and hospitality – including Edinburgh’s first 100% plastic-free, plantbased restaurant
Bonnie
&Wild B
onnie & Wild’s Scottish marketplace brings a fresh, new social dining concept to Edinburgh’s St James Quarter. In fact, it’s the new food hall everyone’s talking about. With more than 10 restaurants and stalls under one roof, the food hall is the first of its kind for the city and brings together a unique collection of culinary experiences, from plant-based street food to fine dining – showcasing the best of Scotland’s larder.
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Good Health Magazine
REVIEW
It also brings a great, new social vibe to the capital after months of social distancing and is fast-becoming the go-to destination for gatherings and events. With The Hauf & Howff bar at its heart, the marketplace is popular with local foodies and is a hive of activity which buzzes with energy and the smell of freshly caught seafood and perfectly cooked steak, prepared by some of the country’s top chefs. There’s something for everyone,