Good Food - August issue 2017 by Good Food Pittsburgh

AUGUST2017

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F E ATURE DCHE F S

@ SMAL L MANGAL L E Y

BABYL OVE ST ACOS

. . .butl ovesyoumore!

SWE E TTRE ATS

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4#goodf oodpi t t s bur gh Se ewhatpe o pl ear ee at i ngi nt he‘ Bur g h! 6Loc alLove s The s ear eaf e wo f o urf a vo r i t et hi ng s

8BabyLove sTac osRe c i pe har yShe l l s har e ss o met ac ot i ps+s e c r e t s Che f Zac 16Mus t t r yDe s s e r t s Be att hehe atwi t ht he s es we e tt r e at s

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5Jas mi neChof r om Yummyhol i c Le ar nmo r eabo utPi t t s bur g h’ sc o o ki ear t i s t

10Ne w Cr e w atSmal l manGal l e y Se ewhat ’ si ns t o r ef o rt hel o c al r e s t aur anti nc ubat o r 1 4Spot l i ghtRe s t aur ant : BanhMi&Ti yt hi saut he nt i cLa wr e nc e vi l l eg e m Tr

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e l c o met oGo o dF o o dPi t t s bur g h! Whe nIf i r s ts t a r t e dt hewe bs i t eGo o dF o o dPi t t s bur g h t hr e ey e a r sa g o , Idi di tpur e l yf o rs e l f i s hr e a s o ns . Asaf o r me rj o ur na l i s twhowe nto v e rt he “ t heda r ks i de ”o fpubl i cr e l a t i o nsa ndma r k e t i ng , Imi s s e dt heda i l yg r i ndo fbr e a k i ngne ws , a ndImi s s e dt a l k i ngt ope o pl ea bo utwha twa sha ppe ni ngi nt he i rl i v e s . Ig o tt odos o meo ft ha twi t h myt e a ma swec r e a t e dc o nt e ntf o ro urc l i e nt s , but , de s pi t eho wmuc hIe nj o y e dmyne wc a r e e rpa t h, Is t i l l wa nt e dt or e po r to nt hi ng st ha tIf o undi nt e r e s t i ng …a ndno t hi ngi smo r ei nt e r e s t i ngt omet ha nPi t t s bur g h’ s e me r g i ngf o o ds c e ne . Go o dF o o dPi t t s bur g hs t a r t e dqui e t l y , a wi t hj us taf e wpo s t sawe e k , c o v e r i nge v e nt st ha tIt ho ug htwe r ewo r t hy o fal i t t l ee x t r aa t t e nt i o n. Oura udi e nc ewa ss ma l l ( Ir e me mbe rbe i ngs oe x c i t e dt hef i r s tt i met ha tweha dmo r e t ha n1 0 0pe o pl ev i s i tt hes i t ei nas i ng l eda y–my , ho wt i me sha v ec ha ng e d) , butweg r e wc o ns i s t e nt l y . Sl o wl y , I be g a nt os e ewha ts t o r i e so uta udi e nc ewa si nt e r e s t e di n, a ndwha tt he ywa nt e dt or e a d. Iha v eapr e t t yg o o d ha ndl eo nwha t ’ sg o i ngt o“ hi t , ”t he s eda y s , t ho ug hIc a ns t i l l bes ur pr i s e d, a ndIl o v ewhe nas t o r yt ha tIt hi nk i sg o i ngt obef i l l e re ndsupbl o wi nga l l o ft heo t he rpo s t st ha twe e ko uto ft hewa t e r . e rt hel a s tf e wy e a r s , GFPwe ntf r o m be i ng , we l l , j us tme , t obe i nga na c t ua l g r o upo fwr i t e r s , Ov pho t o g r a phe r s , bus i ne s sde v e l o pe r sa ndg r a phi cde s i g ne r swhohe l ppr o duc ebr e a k i ngne wss t o r i e s , g ui de s , a nd i nt e r v i e wse v e r yda y . Ast hes t a f fg r e w, s odi do urr e a de r s hi p , a ndweno wr e a c ht ho us a ndsa ndt ho us a ndso f Pi t t s bur g he r se v e r ys i ng l eda y( y e p , e v e no nt hewe e k e nds ) . Whi c hbr i ng sust or i g htno w, a ndt he l a unc ho ft hef i r s te di t i o no fo uro nl i ne ma g a z i ne . I ’ l l beho ne s twi t hy o u–t hi si sa n e x pe r i me nt . I tc a mef r o mo urt e a m wa nt i ng awa yt os ha r el o ng e rs t o r i e swi t hy o u, a nd pho t oe s s a y sa ndpr o f i l e st ha tdo n’ t ne c e s s a r i l yt r a ns l a t ewe l l t oada i l yne wss i t e . I t ’ sbe e nal o to ff unput t i ngt hi sf i r s ti s s ue t o g e t he r , a ndweho pey o ue nj o yi t . And, a s a l wa y s , wewa ntt ohe a rf r o my o u: Wha t y o ul i k e d, wha ty o udi dn’ t , a ndwha ty o u wa ntt os e ei nt hene x te di t i o n. Wes e ee v e r y c o mme nt , e v e r ye ma i l , e v e r yTwe e ta nd e v e r yF a c e bo o kme s s a g e , a nd( e v e ni fwe do n’ tr e s po ndt one a r l ya sma nya swe s ho ul d) , wev a l uee v e r y t hi ngy o us a yt ous . Tha nk ss omuc hf o rr e a di ng !

E mi l yC a t a l a n o 3

GOODF OODP GH

‘ Gr a mm s Wha ta r ey o ue a t i ng i nt he‘ Bur g h?Ta g #goodf oodpght o s ha r e ! Andf o l l o wus o nI ns t a g r a ma t @GoodFoodPGH f o rmo r e !

ft he r e ’ se v e rbe e na nydoubtt ha tba k i ngi s a na r t ,wepr e s e ntt oy ou— Yummy hol i c . Thi sba k e r y onde ma ndi st hebr a i nc hi l dof J a s mi ne Cho ,a c r e a t i v ef or c e who’ sbe e n ba k i ng ha ndpa i nt e d por t r a i tc ook i e sa nd o v e r t he t opc upc a k e ss i nc e2015. Thoug h Cho ha s no f or ma lc ul i na r y e x pe r i e nc e ,y e a r sofk i t c he ne x pe r i me nt sl e d he rt oc r e a t ehe ro wnc us t om ba k es hop–a nd ha v i ngaf a mi l ywhoe nc our a g e d he rs we e t t oot hhe l pe a d. “ Myda d( r e no wne dma r t i a la r t i s tHe eI l Cho)wa ss ome bodywhowor k e da l lt het i me , s oIha r dl ys a w hi mg r o wi ngup , ”Chos a y s . “ Butonc e ,Ig ots upe rs i c ka ndha dahi g h f e v e r .Myda da s k e dwha tIwa nt e d,a ndIs a i d i c ec r e a m. So , hec a mehomet ha tda ywi t ht wo hug eba g sofBa s k i nRobbi ns , a ndf i v epi nt sof i c ec r e a ma nda ni c ec r e a mc a k e .Hedi dn’ t k no wwha tIwa nt e d,buthewa nt e dt og e tme s ome t hi ngs we e t ,t oma k emef e e lbe t t e r .I ’ v e a l wa y sa s s oc i a t e dt r e a t swi t h br i ng i ngs ome s or tofhe a l i ng . ” Chol a unc he dhe rbus i ne s si n2015,a nd,i n t hey e a r ss i nc e ,ha sc r e a t e dg or g e oust r e a t s , i nc l udi ngapor t r a i ts e r i e sofpor t r a i tc ook i e s de pi c t i ng f a mous Pi t t s bur g he r s , c ook i e a ndc upc a k e ma s hups ,c a k e pops , c he e s e c a k e br o wni e sa nd whi ms i c a ls ug a r c ook i e st ha tde pi c te v e r y t hi ngf r om c a r t oon c ha r a c t e r sa ndUni c or nPoot og e ms t one sa nd bur r i t os .And,ofc our s e ,t he r ea r et hedog c ook i e s .

J as mi ne Cho “ Il o v edoi ngt hedogpor t r a i t s , ”s hes a y s . “ Ev e r ys i ng l e one oft he m i sa l i t t l e bi t di f f e r e nt ,a ndIt r yt og e tt he i rpe r s ona l i t yt o c omea c r os s . ” Whi l et hepor t r a i t a nddogc ook i e sa r es ome ofhe rmos tpopul a rof f e r i ng s , t he yt r ul ya r ea l a borofl o v e .Ea c hc ook i ec a nt a k ea ny whe r e f r om t wot of i v ehour s …y e s ,t ha t ’ spe rc ook i e . “ Ov rt hel a s ty e a ra ndaha l f ,I ’ v el e a r ne d Oe ho wt o pr i c ei tal i t t l ebi tmor ef a i r l yt o my s e l f , ”s he s a y s .Cus t om por t r a i tc ook i e pr i c e ss t a r ta t$ 4 pe rc ook i e , wi t ha n a ddi t i ona l de s i g nf e epe rpor t r a i t . Whi l et he bul k of Cho’ s Yummy hol i c bus i ne s si sc us t om or de r s ,s he ’ sc ur r e nt l y e x pa ndi nghe rwhol e s a l ebus i ne s s ,a ndha s pl a nst oope nabr i c k a ndmor t a rs hopi nt he ne a rf ut ur e .She a l s or e g ul a r l ys e l l s he r pr oduc t sa tpopupsa ndf e s t i v a l st hr oug hout t hec i t y . And i fr unni ngag r o wi ngbus i ne s s ,a nd l ook i ngf orar e t a i l l oc a t i oni s n’ te noug ht of i l l he rt i me ,Choha ss omebi gpl a nsf ort he f ut ur e :She ’ sa boutt oe nr ol li n Ca r l o w Uni v e r s i t yt os t udya r tt he r a p y , wi t ht hehope s ofc r e a t i ngaba k et he r a p ypr og r a m. “ Myl o v ef ort r e a t swa sne v e rs ome t hi ng t ha tIf e l tg ui l t ya bout , ”s hes a y s .“ Tome ,i t ’ s c e l e br a t or ya ndhe a l i ngt ot r e a ty our s e l fwi t h s ome t hi ngg ood.I tnotonl yg a v emej o y ,but t hi sbus i ne s sha smul t i pl i e dmyj o y ,be c a us eI c a ns ha r emyba k e dg oodswi t hmor epe opl e . ” Yummyhol i c ,www. y u mmy h o l i c . c o m

L o c a l L o v e s

Ourt eam i ss howi ngs omel ov et oaf ewl oc albus i nes s esi nandar ound t hePi t t s bur ghar ea. Thes ear es omeofourf av or i t est hi smont ht haty ou c ans t i l lgett oﬁl landf ur ni s hy ourhomeandki t c hen!

T H EP I C KL E DC H E F , P e p p e rJ e l l y

Sl a t hert hi sj el l yonas l i c eoff r es hs our dough andenj oywi t hagl as sofs weett ea. #per f ec t i on THEPI CKLEDCHEF. COM

S T E E LC I T YS A L TC O . , b l a c k&g o l db l e n d

Thi ss mok y+s weet+l emonbl endi swha t y ourgr i l l i smi s s i ng. Puti tonev er y t hi ngy ou c angety ourhandson! STEELCI TYSAL T. COM

WO R KE RB I R D , c i t yo fb r i d g e s t e at o we l

Whi c hbr i dgei sy ourf av or i t e? Now, y oudon’ thav et oc hoos e. Admi r eourc i t yev er ydayi n y ourk i t c henont hi st owel ! WORKERBI RD. COM

J E N N AV A N D E NB R I N K, c e r a mi c s

J enna ’ sc er ami c smak eour k i t c henf eel c oz yandhappy . Equi py ournex tdi nnerpar t y wi t hapi ec eofar t . JENNAVANDENBRI NK. COM

H O U S E 1 5 1 4 3 , H o meD e c o r

Getl os ti nt hi sador abl e Sewi c k l eys t or e. F r om t hei r qui r k ywal l ar tt ov i nt age pi ec es , y ouar es ur et o ﬁnds omet hi ngnewt o addt oy ourhome. HOUSE15143. COM

N O R T HA V E . C A N D L E S , B a s i l , Mi n t+S a g eC a n d l e

Bas i l , mi nt , s age—Thi sc andl ei ss ummeri naj ar ! Whenl i t , y ouc anbr i ngt heear t hys c ent s ofaJ ul y gonebyi ndoor s . NORTHAVECANDLES. ETSY. COM

S I MO N ’ SG R A N D D A U G H T E R , P i t t s b u r g h e s eP l a t e s

J e’ ety et ?Orar ey i nzgoi n’ dahnt ahnt ogr ababi t e. Nott r y ‘ nt obe nebby-j us tas k ’ naques t i on, y a ’ j agof f . Thes epl a t esc ombi net her i ghtt ouc hofc l as s+Pi t t s bur ghes et ha t weal l needi nourl i v es . Val , t heowner , al s odoesc us t om c r ea t i ons ! SI MONSGRANDDAUGHTER. COM

V O NWA L T E R&F U N K, B a ke r ’ sP i n

I fy ou’ v enev erv i s i t edt hi ss t or ei n L awr enc ev i l l e, y out r ul yar emi s s i ng out . Thei rs eaf oam Mapl ebak er ’ spi n i sonet ha tdes er v est obeouton y ourc ount eri nf ul l di s pl ay . VONWAL TERANDFUNK. COM

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Pi t t s bur ghdi dn’ tr e a l i z ehow ba dl yt he ywa nt e dt a c osf r om Za c ha r y She l l ’ sf a me d“ Ba byLov e sTa c os ”popupunt i lt hepr omi s eoft he m, a v a i l a bl ef r om ape r ma ne nts t or e f r ont ,wa sda ngl e dov e rt he i rhe a df ora f e w mont hs .

Thi spopupt ur ne dhi ghl ya nt i c i pa t e dbr i c ka ndmor t a ri s ,a tt het i meof pr i nt ,ge t t i ngt he i rﬁna lduc ksi nar ow f ora nope ni ngi ne a r l y( e a r l y ) Augus t .Loc a t e donLi be r t yAv e nuei nBl oomﬁe l d,Ba byLov e sTa c osi s knownf ort he i rde l i c i ousa ndi nnov a t i v et a c os ,a swe l la sot he ropt i ons l i kebur r i t osa ndbowl s .

Ea c ht a c of e a t ur e st woc or nt or t i l l a s ,pa c ke dwi t has pe c t r um offil l i ngs l i kebr i s ke t ,c hi c ke n,c hor i z o,por k,a ndv e ggi eopt i onsl i kebe a n,buffa l o c a ul i flowe r ,a ndpot a t oa ndpobl a no.Sa uc e s ,s l a ws ,c i l a nt r o,a ndv e ggi e s pr ov i det hefini s hi ngt ouc h.Le a di ngupt ot hegr a ndope ni ng,t heBa by Lov e sTa c ost e a m ha sbe e nhos t i ng“ s upe rs of t ”ope ni ngst ot e s tout r e c i pe s ,a ndf e e dt hei ns a t i a bl ehunge roft he i rf a ns . She l li ss ha r i ngt her e c i pef oroneoft hec us t ome rf a v or i t ef r om oneof t he s e“ s upe rs of t ”ope ni ngst ot hewonde r f ulr e a de r sofGoodFood!

RoastPorkTacos •Por kShoul der( r oughl y8l bpi ece) •Fort hebr i ne:2qtwat er ,2cupsSi dr al( Mexi canappl e s oda) ,12ozKos herSal t I nal exanorhot elpan,combi nei ngr edi ent sandi mmer s e por ks houl deri nbr i ne.St or ecover edi nr ef r i ger at orf orat l eas t12hr s .Af t eryou' vebr i nedpor k,r emovef r om l i qui d andpatdry.Next ,pl acepor kf ats i deuponcut t i ngboar d ands cor es ki ni ncr i s s cr os spat t ern( 1"x1" ) .Al s o,cut f ourpoc ket si ncorner sofpor ks houl derands t uf fwi t hone l ar gecl oveofgar l i c.Searbot hs i desunt i lgol denbr own. Setovent o325degr ees . Forrub:Combi ne2t bs .Kos herSal t ,1t bs .coar s ebl ac k pepper ,1t bs .gar l i c( weus egr anul at edher e) ,and1. 5t bs . ci nnamon.Rubs eas oni ngevenl yonpor k,f ats i deup. Forbrai si ng:Setas i de4l ar gecarr ot s ,2yel l ow oni ons ,4 s t al ksofc hoppedcel ery,3qt .wat eran1/ 2bot t l eSi dr al . Tobrai se:Pl aceveget abl es ,wat erandSi dr ali nt oal ar ge met alhot elpanorbr ai s i ngpan.Pl acepor ks houl deront op ofveget abl es ,f ats i deup.Coverwi t hpar c hmentpaperand f oi l .Pl acepor ki novenandcookf or3. 5-4hr s .Whi l epor k i scooki ng,maket heSal s aVer de.

Oncebr ai s ed,l etpor kcooluncover edf or15mi nut es . Us i ngt ongs ,gent l ypul ll ar gehunksofpor k.I t ’ s i mport antt okeept hes el ar gec hunksi nt act ,ast he por kwi l lcont i nuet obr eakdownoni t sown.The “ bar k”( r ender edf atcap)i syourr ewar d!Beni cet oi t . Don' tover doi t .Leti tcoolandt hens eas onwi t h kos hers al tandas hotofci dervi negart ot as t e. l dTaco:Heatt wos of tcornt ort i l l as( pert aco) ToBui i ncas ti r onpan( orongr i ddl e) .Pl ace3oz.r oas tpor k ont ort i l l awi t has hotofSal s aVer deandcot i j ac hees e, c hoppedr aw whi t eoni on,ci l ant r o,andawedgeofl i me.

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Combi nei ngr edi ent s& bl ends moot hi nf ood pr oces s ororwi t hi mmer s i onbl ender 9

Al lphot ogr apyby :Emi l yO’ Donnel l

Si nc et hemome ntt heSmal l manGal l e y ope ne di t sdoor si nt heSt r i pDi s t r i c t , Pi t t s bur ghwasonboar dwi t ht hi s i nt e r e s t i ngc onc e pt .Fourr e s t aur ant s l oc at e di nonegal l e yhal l ,wi t ht he r e s t aur ant sandc he f ss wi t c hi nge v e r y y e arandahal f . Ve r yqui c kl y ,f a v or i t e swe r ee s t abl i s he d ( Pr ovi s i onbur ge r s ,any one ? ) ,happyhour t r adi t i onswe r emade ,andt heSmal l man Gal l e yr oc ke t e dt ot het opofe v e r y one ’ s “mus te at ”l i s ti nPi t t s bur gh. Ti mef l i e swhe ny ou’ r eha vi ngf un( or e at i ngde l i c i ouspor kbe l l ye nt r e e s ) ,and s oone nough,t hes e c ondr oundofc he f s i nv ade dt hegal l e y .Thought he yha v e onl ybe e ni nt heSmal l manf oraf e w we e ks ,t he s ec he f sar eal r e adymaki nga namef ort he ms e l v e si nPi t t s bur gh. 10

N e w K I D S o nt h eb l o c k Thef ournewr es t aur ant si nc l ude I r onbor nEat er y , s er v i ngDet r oi t s t y l e pi z z a, Banhmi l i c i ous , wi t haut hent i c Vi et names ec ui s i ne, Col oni a, of f er i ngav ar i et yofLat i nAmer i c a c ui s i nes , andBr unoi s e, wi t han appr oac habl et ak eonﬁnedi ni ng.

B A n h MI L I C I O U S C h e fH o aL e Pi gMeNoodl e s : Ve r mi c e l l i r i c en o o d l e s , l e t t u c e , p i c k l e dv e g e t a b l e s , mi n t , c u c u mb e r , c a r r o t , s a u t é e do n i o n& c r u s h e dp e a n u t s

Che fHo aLeha sha sal i f e l o ngr e l a t i o ns hi pwi t hVi e t na me s ef o o d, a l t ho ug hs heha snof o r ma l e x pe r i e nc e wo r k i ngi nak i t c he n.Bo r ni nVi e t na m,Lei se x c i t e dt obr i ngt he s el o c a lf l a v o r st ot heSma l l ma nGa l l e y . Lec ur r e nt l yi ss e r v i ngo net y peo fbá nhmì s a ndwi c h, a swe l l a spa t et a c o s , f r e s hs pr i ngr o l l s , a ndr i c ea nd no o dl edi s he s .Thebr unc hme nui nc l ude s “ Br o k e nRi c e , ”apo pul a rbr e a k f a s ti nVi e t na m.

Pupus as :S t u f f e dCo r nTo r t i l l a st o p p e dw/f e r me n t e ds l a w, s h a v e dj a l e p e n o s& wh e ys a l s a

C O L O N I A C h e fJ e s s eB a r l a s s Che fBa r l a s sha ss pe ntt hepa s tt woy e a r s c o o k i nga st hes o us c he ff o rCa r o t aCa f e ,a f i r s tr o und Sma l l ma n Ga l l e yr e s t a ur a nt . Ba r l a s si sus i nghi sSma l l ma ne x pe r i e nc et o de v e l o pame nuo fLa t i nAme r i c a ndi s he st ha t wi l l s ui tt hes t y l eo fdi ni ngi nt hes pa c e .

Mol l e t t e s : Cr u s t yb a g u e t t e , t o a s t e d& s mo t h e r e d w/b l a c kb e a n p u r e e , Ch i h u a h u a c h e e s e , p i c k l e d o n i o n s& a v o c a d o

The me nu wi l lno ts t a ys t a g na nt ,a st he r e s t a ur a ntho pe st oe x pl o r ema nyc o unt r i e s . Ba r l a s si swo r k i ng ha r dt or e s e a r c h,a nd r e c r e a t ef o o df r o mt he s ea r e a s .Hea l s oho pe s t ohi g hl i g htdi s he st ha ts ho wt hec o mbi na t i o n o fl o c a l c ui s i nea ndc o l o ni s ti nf l ue nc e s . Cur r e nt l yBa r l a s si sc ur r e nt l ys e r v i ngPupa s a ndCo c hi ni t api bi l ( ma r i na t e dpo r ks ho ul de r ) a mo ng o t he r di s he s . The br unc h me nu i nc l ude si nt e r e s t i ngme a l sl i k eCho r i z oF r e nc h To a s t , a ndChi l a qui l e s

Smal l manGal l eyal s o of f er saf ul lbaranda c of f eebarf eat ur i ng c of f ee,es pr es s o,andt ea f r om l oc alc ompani eswi t h or gani candf ai r -t r ade s our c i ngpr ac t i c es .

I R O NB O R N C H E FP E T ET O L MA N

Whi t ePi e :Ga r l i cCr e a m, Ca r a me l i z e dOn i o n s , Ma r i n a t e dCh e r r yTo ma t o e s , Ar u g u l a , & Ri c o t t a

Pe r ha pso neo ft hemo s tb uz z e da bo utne wr e s t a ur a nt si nt heg a l l e y ,I r o nBo r ni st hr o wi ngawr e nc hi n Pi t t s b ur g h’ spi z z as c e newi t hi t s“ De t r o i tSt y l e ”pi z z a . Thi spi z z ai ss i mi l a rt of o c a c c i abr e a d, wi t hat hi n l a y e ro fc he e s e , t o ma t os a uc e , a ndt o ppi ng s . Thepi z z a sc ur r e nt l yo nt heme nui nc l udea“ Re dTo p”pi ewi t hbr i c kc he e s ea ndpe ppe r o ni ,a nda “ Whi t ePi e ”wi t hGa r l i cCr e a m, c a r a me l i z e do ni o ns , a r ug ul a , a ndwhi ppe dr i c o t t a .The r ea r ea l s oaf e w o t he r“ no npi z z a ”r e l a t e di t e ms( c hi c k e nwi ng s ,o l i v e s ) .Che fTo l ma na l s oa nno unc e spi z z as pe c i a l so n t he i ri ns t a g r a m-l i k et he“ Fung i Pi e ”wi t hwi l dmus hr o o ms , r o a s t e dc hi c k e nde mi g l a c éa ndbl a c kt r uf f l e o i l . Onet hi ngi sf o rc e r t a i n-Pi t t s b ur g hc a n ’ ts t o pe a t i ng( a ndt a l k i nga bo ut ) t hi spi z z a .

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De s s e r t S’ mor e s :Ch o c o l a t e , s mo k e d me r i n g u e , Mi l l i e ’ sGr a h a m

C h e fR y a nP e t e r s Be f o r es t a r t i nga tt heSma l l ma nGa l l e y , Che fRy a n Pe t e r so f br uno i s e ha da l r e a dy c o l l e c t e da pr e s t i g i o usl i s to fwo r ke x pe r i e nc e ,c o o k i nga tSa l t o ft heEa r t hi nGa r f i e l d( no wc l o s e d) , a swe l l a st he Oc e a n Re e f Cl ub i n Ke y La r g oa nd F r e nc h La undr yi nNa pa . Pe t e ri sa i mi ngf o rr e f i ne me nti nhi sc o o k i ng ,a nd s e r v i nge l e g a nt , t ho ug ht f ul f a r e . Di s he sc ur r e nt l yo n t heme nui nc l udepa s t awi t hbe e f&v e a l ,ab ur g e r wi t hdi j o nna i s ea ndwhi t ec he dda r ,a ndc l a mswi t h c ho r i z oa nds a f f r o n.Br uno i s ede s s e r to pt i o nsa r e a l r e a dyr e c e i v i ngal o to fa t t e nt i o n,wi t ht he i rne a r f a mo uss ’ mo r e s ,ma de wi t hc ho c o l a t e ,s mo k e d me r i ng ue , a ndMi l l i e ’ sGr a ha mi c e c r e a m. Do n ’ tda l l yt oc he c kt he s eg uy so ut-t hes e c o nd r o undo fc he f sa r eo nl ydo i nga1 2mo nt hs t a ya t t he Sma l l ma n( s i x mo nt hs s ho r t e rt ha nt he i na ug ur a l c he f s ) .

Be e fTar t ar e : Th i si san e w me n ui t e mt o b r u n o i s ea n d f e a t u r e sf l a v o r s o fa S u mme rBBQ

K e l l i e( T i )a n dT u y e n( Mi )h a v ea l wa y sd r e a me do fo p e n i n gaV i e t n a me s ec a f e , a n dwh e nt h e ymo v e dt oP i t t s b u r g h , K e l l i ek n e w L a wr e n c e v i l l eh a dt ob et h es p o tf o rt h e i rf o o d . B a n hMi &T i wa sc r e a t e d , as ma l l c a f et h a ts e r v e st r a d i t i o n a l V i e t n a me s e â é b a n hmi . T h e i rs i g n a t u r eb a n hmi , " T h eV i e tS p e c i a l "i n c l u d e sh o me ma d ema y o , p t , p o r kr o l l , h a m, a n dh e a dc h e e s e . O t h e ri t e mso nt h eme n ui n c l u d e sr i c eb o wl s , b u b b l et e a s , a n dV i e t n a me s ec o f f e e . B a n hMi &T i i sawo me n o wn e da n dmi n o r i t y o wn e db u s i n e s s . T h e i rk i t c h e ni n c l u d e st h e i rmo ma n dd a d , a n dt h e yo n l yu s ev e n d o r swh oa r el o c a l . T a k eamo me n tt og e tt ok n o wt h i sL a wr e n c e v i l l eg e m!

B a n hMi &T i

4 5 0 2B u t l e r S t , P i t t s b u r g h , P A1 5 2 0 1 ( 4 1 2 ) 2 5 1 5 0 3 0

Addi t i o na l l y , a st hena mewo ul ds ug g e s t ,Bá nhMì &Tí a l s oha sal a r g et e as e c t i o n, a ndi swhi ppi ngups o meo f t hef a nc i e s tbubbl et e ai nt he‘ bur g h( at e adr i nkwi t h c he wyt a pi o c aba l l sf l o a t i ngi ni t ) .I fy o u’ r ewa nde r i ng t hr o ug hLa wr e nc e v i l l ea ndl o o k i ngf o rs o me t hi ngt o c o o ldo wn( o rwa r m up ,i fi t ' st hewi nt e r )-l o o kno f ur t he rt ha nBá nhMì& Tí .The yha v ee ndl e s st e a c o mbi na t i o ns ,wi t h1 1t y pe so fmi l kt e a ,a nd9t y pe so f f r ui tt e a , a nd6t y pe so fbo ba( bubbl e sf o rbubbl et e a ) . So mec us t o me rf a v o r i t e si nc l ude : Ac a i Be r r yMi l kTi ( wi t hbo ba ) La v e nde rMi l kTi ( wi t hbo ba ) Ho ne yMi l kTi ( wi t hbo ba ) Ma ng oF r ui t yTi ( wi t hSt r a wbe r r ybo ba ) Fi na l l y , do n’ tmi s st he i rc o f f e e , s e r v e di nt heVi e t na me s e s t y l e ,a nds we e t e ne dwi t hc o nde ns e dmi l k .Bá nhMì& Tíg e t st he i rc o f f e ef r o m Ca f éDu Mo ndei n Ne w Or l e a ns , s oi t ’ smo r ebi t t e r , l i k eVi e t na me s ec o f f e e . Thi sVi e t na me s ede l i c a t e s s e ni ss e r v i ngupf a s t ,but de l i c i o usme a l si nt heLa wr e nc e v i l l ene i g hbo r ho o d. r unc hy , f r e s h, s o f t , a nds pi c y-t he r ea r ema nywo r ds t ode s c r i bebá nhmì .Luc k i l yf o rf a nso ft he s e Vi e t na me s es a ndwi c he s , t he r ea r ea l s oma nywa y st o pr e pa r et he m. Ev e nt ho ug hbá nhmìa r ebe c o mi ngmo r ea ndmo r e po pul a ri nAme r i c a ndi ni ng , no te v e r y o nek no wse x a c t l ywha ta“ bá nhmì ”i swhe nt he y ’ r eo r de r i ngi t . Bá nhmìi st heVi e t na me s ewo r df o rbr e a d,o r ,mo r e s pe c i f i c a l l y ,a t y pe o fF r e nc h ba g ue t t et ha t wa s i nt r o duc e dt ot hec o unt r ydur i ngt heF r e nc hc o l o ni s a t i o n i nt he1 9 t ha nd2 0 t hc e nt ur i e s .

b a n hmi / b ä nmē/ a s a n d w i c h c o n s i s t i n g o f a b a g u e t t e ( t r a d i t i o n a l l y b a k e d w i t h b o t h r i c e a n d w h e a t f l o u r ) f i l l e d w i t h a v a r i e t y o f i n g r e d i e n t s , t y p i c a l l y i n c l u d i n g me a t , p i c k l e d v e g e t a b l e s , a n d c h i l i p e p p e r s

So ,wha ta r et her e qui r e me nt sf o rabá nhmìs a ndwi c h? Any t hi ngbe t we e nt wos l i c e so ff r e nc hbr e a d,e v e ni fi t j us tbut t e r !Luc k i l y ,t hi si s n’ tus ua l l yt hec a s e ,a ndt he s e t a s t ys a ndwi c he sa r el o a de dupwi t hme a t s ,s pr e a ds ,a nd f r e s hv e g e t a bl e s . A wi dev a r i e t yo fe v e r y t hi ngbá nhmìi se x a c t l ywha t s i s t e r sKe l l i ea ndTuy e nTr uo ng , o fLa wr e nc e v i l l e ’ sBá nh Mì& Tí ,a r es e r v i ng t o Pi t t s bur g h.Bo t h bo r ni n Vi e t na m,t he s es i s t e r sk no wnf i r s tha nda l lt hedi f f e r e nt wa y sbá nhmìc a nbepr e pa r e d.Luc k i l yf o rus ,t he ywa nt t os ha r et hes e c r e t . Theme nuha se i g htdi f f e r e ntuni quebá nhmìo pt i o ns , wi t ht wov e g a no pt i o ns . Thr e ec us t o me rf a v o r i t e st ok e e p y o ure y e spe e l e df o ra r e :

“ V i e ts p e c i a l ”-Classicstyle,withporkandpate “ Dr u n k e nB e e f ”-Groundbeefinfusedwithwhitewine ands weetoni on

“ Cl s yCh i c k ”-Choppedchicken,lemongrass,andgarlic 15

Be a t t h eH e a t

CH E CKOU TSOME OFT H EB E ST PLACE ST O GRAB ASWE E TT RE ATI N PI T T SB U RGHT H I S SU MME R!

Upgr adey ouri c ec r eam s andwi c heswi t hL eona’ ss mal l bat c h, gour metI c ec r eam s andwi c hesandpi nt s-don’ t mi s ss eas onals andwi c hesl i k e Bl ueber r yI c ec r eam on Oat mealLac e.

Thos ewhof av orc us t ar dov er i c ec r eam c an’ tmi s sGl en' s Fr oz enCus t ar d, whi c hhas beenpr oduc i ngs omeoft he bes tc us t ar di nt he‘ bur ghf or ov er60y ear s .

LEONASI CECREAM SANDWI CHES

PI ESFROMPI EBI RD

I ti snots ummerwi t houta war ms l i c eofpi eandi c e c r eam!Pi t t s bur ghpr emi erpi e c at er i ngc ompanywhi psup t onsofs eas onﬂav or s-l i k e s al t edc ar amelappl e-whi c h c anbeor der edf ory ournex t par t y !

ST I CKLERSI CEPOPS

St i c kl er sI c ePopsc anbe f oundal lov ert hec i t y , f r om s mal lmar k et st ot hei rr ol l i ng t r uc k.Keepy ourey espeel ed f orﬂav or sl i k e“ t heKi ng, ”wi t h peanut but t er , banana, and honey , or“ Pi neappl eBas i l . ”

SUGARSPELL SCOOPS

SugarSpel l sSc oopsi smaki ng i tt hei rmi s s i ont oens ur e v egansc anc ooldownwi t hi c e c r eam t oo!Chec koutﬂav or s l i k es t r awber r y , peanut but t er andc ar amel , andt hei r c us t omor derv eganc ak es .

GLEN’SFROZEN CUST ARD

FROSÉ

Cooldownandt ak et heedge ofwi t h“ f r os é, ”anewt r end t hati st aki ngI ns t agr am by s t or m. Fr os éi sas l us hi emade wi t hr os éwi ne.Gets omeat Mar k etSt . Gr oc er yDownt own.

BURGAT ORY MI LKSHAKES

Mar k et edas“ heav enl y mi l ks hak e, ”Bur gat or yi s n’ t l y i ngwi t hmenus t apl esl i k e S’ mor es , Sal t edNut el l a Cr unc h, andCar amelPr et z el . Bur gat or ys er v esaf eat ur ed s hak eev er yweek end, whi c h hav ei nc l udedCof f ee& Doughnut s , andGi r lSc out Cooki es .

ROLLEDI CECREAM

Thel i neoutt hedooratal lof Pi t t s bur gh’ sr ol l edi c ec r eam s hopss peaksf ori t s el f . St op byNat ur ol lCr eamer yand 15°Fahr enhei tt ot hes et hes e t r endy( anddel i c i ous ) i c ec r eam c r eat i ons .Rol l ed I c ec r eam i nv ol v esmi x i ng i c ec r eam bat t erwi t h t oppi ngs , pour i ngt he mi x t ur eonaant i gr i ddl e( a v er yc ol ds ki l l et ) , and mani pul at i ngt hef r oz en c r êpeofbat t eri nt oﬂav or f ul t ubes .

KLAVON’SI CE CREAMPARLOR

Pi t t s bur ghi c ec r eam t r adi t i on, Kl av on’ s , i smi x i ngi t upt hi ss um merbyhos t i ngt hei r“ Bes t I c eCr eam i nAmer i c a” c ompet i t i on. Headdownt o Kl av on' sl oc at i oni nt heSt r i p f ors omeoft hebes ti c e c r eam i nt own!

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RI T A’SI T ALI ANI CE

Thi sPenns y l v ani abas ed I t al i ani c eandandc us t ar d empi r ei sas t apl ei n Pi t t s bur ghi nt hes ummer-no onec anr es i s tt hei rmango i c e!

OURTEAM ATGOOD FOOD SPECI ALI ZESI NGETTI NGYOURRESTAURANTREADYFOR YOURFUTUREANDPRESENTCUSTOMERS. WORKWI THUSTO SPREADTHEWORD.

P UBL I CRE L A T I ONS•CONT E NTMARKE T I NG•WE BSI T ED E SI GN•SP E CI ALE VE NT S RE CI P ED E VE L OP ME NT•F OODP ROD UCT I ON•BRAND I NG•GRAP H I CD E SI GN