GO LOCAL APRIL 2024

MARY'S MARKET

The charming, rustic shops at 62 South Rd., Somers, offer customers three different, yet complimentary, shopping experiences. The building, owned by Judy and Bruce Cox, is comprised of J. Howard Cox, an equestrian specialty shop, Mary’s Market, which focuses on unique rustic farmhouse items, and Foxglove Antiques, which is a gift shop with a variety of elegant offerings.

Boy oh boy do we have a jam-packed issue of Go Local this month.

But — before I get into the amazing businesses we are featuring — I must participate in a bit of self-promotion and welcome readers and businesses to attend our first-ever Go Local Marketplace event.

We are so excited to host Go Local Marketplace on May 18 from 12-4 p.m. Powder Hollow Brewery and R Dee Winery will be our setting as we welcome local vendors to sell their wares at this event. The marketplace will also feature live music, a take-home craft activity, food trucks and of course the delicious drinks offered at Powder Hollow and R Dee. Come on out and enjoy a beverage (or two!) and shop local ‘til your hearts content. Or, if you are a business that might be interested in booking a booth with us, reach out to sgreene@thereminder.com. For more details, head on over to page 21.

If you’re a golfer, or are looking to become one this year, then this edition of Go Local is for you. Every April we welcome a section to our magazine that features the sport, and this year is exceptional. Not only do we have a list of local courses in Massachusetts and Connecticut to work on your game — but we talk with two professionals — Jen Sawka, instruction director at Cedar Knob Golf Course in Somers and Bobby Downes, head golf professional at Wilbraham Country Club — and get tips on the basics: equipment and working with a professional. And, in an exclusive interview, GreatHorse peels back the curtain and shares the secret sauce to their course and club’s success: no rules.

Not a golfer? Me either. I can find my way around a miniature golf course just fine, and maybe even with a hole in one (or two.) That, however, is where my talents with clubs end.

Not to worry, though. We have much more than golf in this month’s magazine.

As spring and summer arrive, it becomes party season. Graduations, weddings, engagements, babies, housewarmings, jack and jills and more are all ramping up — and with that, we feature three businesses that are bound to help you get the party started.

Global Events Rental — formerly Taylor True Value Rental Center — offers everything you need to throw a world-class gathering. From tents and lighting to stages and dance floors, to popcorn, snow cone and cotton candy machines, to grills and more — Global Events Rental is ready to get both your indoor and outdoor space ready. They rent out chippers, stump grinders, compressors, excavators, generators and log splitters, amongst other various equipment.

There’s the age-old phrase “one man’s trash is another man’s treasure.” In the case of retired Air Force Master Sergeant Nate Mutti, one man’s firewood is another mans new career. During the coronavirus pandemic, Mutti observed a fallen tree limb from a storm — and instead of cutting it up to burn or discarding it, he turned it into beautiful and functional works of art, starting his business Fallen Limb Designs. Take a peek at his gorgeous boards and consider purchasing one for friends to celebrate a milestone (or to celebrate yourself!)

Mary’s Market in Somers is showcasing their three different, yet complimentary shopping experiences in Go Local this month. The building is comprised of J. Howard Cox, an equestrian specialty shop, Mary’s Market, which hones in on rustic farmhouse items, and Foxglove Antiques, which is a gift shop. Step inside any of the three shops and be transported into a shabby-chic, barn style that is sure to please any gift recipient.

W hile that wraps up what we have in this month’s Go Local — we have another packed issue coming up next month — our spring weddings magazine. We’ll be featuring real couples, their vendors, and their advice — along with numerous business stories relating to weddings and beyond. You don’t want to miss it!

As always, thanks for reading, Payton North, Executive Editor

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FALLEN LIMB DESIGNS

Afallen tree limb from a severe storm during the coronavirus pandemic became the impetus for a second career for Nate Mutti.

The retired Air Force Master Sergeant took that wood and created beautiful and functional works of art that resulted in the creation of his business, Fallen Limb Designs.

Mutti makes cutting boards, charcuterie boards and more, all from fallen tree limbs that would likely have been turned into mulch. Mutti saves the limbs from the chipper, giving them a new life.

Mutti said much of his 26-year career in the Air Force was spent in traffic management operations.

“One of the key facets of the career was working in a woodshop where I was able to train under several expert carpenters. Granted, this was definitely general carpentry/ woodworking — mostly crate and pallet construction — but it definitely helped light my passion for working with wood,” he said.

Mutti gifted those first pieces from that limb to family and friends who encouraged him to expand his hobby.

Mutti said his Air Force work exposed him to many dif-

ferent wood working tools and machines.

“In addition to the specific work items, we would commonly be tasked with making things like small shelves and tables for other work areas,” he said. “Recently I’ve been practicing and using wood inlays to accent pieces, and I really enjoy it. Definitely challenging at times, but the final result is awesome.”

Fallen Limb Designs is based out of Mutti’s home, in a small corner of the basement.

“It’s pretty much a ‘one-tool-at-a-time’ operation, so I tend to batch-out items so I can limit tooling,” he said.

Mutti started out making round cutting boards using a slice of a limb called a “cookie.” He has added other designs and has plans to expand even further.

“In the future I’d like to add more standard designs (think rectangular cutting boards) that we can customize for patrons,” Mutti said. “We also added custom U.S. Flags in a few sizes, each with several customizable options. People have also stated that they like the decor items like our ‘Lovers Tree,’ so maybe some additional items like that. I’ll definitely be adding more pallet craft items such as pet

feeding systems, letter/mail organizers, and more live edge kitchen decor.”

Each piece is a labor of love, Mutti said. Once cut from the log they dry for a minimum of six weeks. Mutti always looks for a moisture content between 6-8% and depending on the type of board, each one can take up to two weeks to finish once dried. He said it’s not something he does for the money.

“A friend of mine once said if you want to be a millionaire wood working, it’s best to start with a million dollars,” he joked. “So far, that’s held true.”

Mutti said about 75% of the wood he uses comes from ad sites like Facebook Marketplace, where homeowners are simply looking to get rid of fallen trees and branches.

“The other 25% comes from me simply seeing a downed tree and asking the homeowner if I can cut some segments off of them,” said Mutti. “Wherever I receive wood from a homeowner, I always give that family a free board from their tree as a thank you. I’ve also been in contact with a few tree companies that will offer logs that they are simply going to throw away. I just can’t see things go to waste.” Mutti said the drawback to this approach is that finding material is very opportunistic, and this definitely drives how much and what he has for sale.

“For instance, I’ve had several customers ask for boards made from Locust, however I’ve only had that type of wood available once — and those are sold out,” he said.

W hile Mutti says he is “mostly retired,” in addition to Fallen Limb Designs, he works part time for the Longmeadow schools. He said he just enjoys creating something useful and beautiful.

“I just like making things,” he said. “Knowing that nothing is being wasted is a big motivation. I always feel bad for these trees that have lived for decades and have fallen over or been cut down — it’s very personal. My products definitely have an artistic aesthetic to them, but they are also made to be utilized. I’ve had many customers that refuse to use them as cutting boards, and simply use them as part of their kitchen decor or as a centerpiece. And on the other side, I have customers who love that they can throw anything at them, and they are total workhorses.”

He continued, “Honestly, I’m still humbled that people have loved my items and have brought them into and keep them in their homes.”

Mutti said he is always open to discussing projects with potential clients.

“ We’ve made some beautiful boards and décor with personalized laser engraving as well as wood and epoxy resin inlay,” he said. “Simply drop us a line, and we’d be more than happy to see if you can make your vision come true.”

MARY'S MARKET

The charming, rustic shops at 62 South Rd., Somers, offer customers three different, yet complimentary, shopping experiences.

The building, owned by Judy and Bruce Cox, is comprised of J. Howard Cox, an equestrian specialty shop, Mary’s Market, which focuses on unique rustic farmhouse items, and Foxglove Antiques, which is a gift shop with a variety of elegant offerings.

The Cox family purchased the building, which is just a mile from their home, in 1985. Judy Howard Cox had been immersed in the equestrian world, showing horses, and later ponies, and creating custom riding clothing. She taught for five years and took

a sabbatical to help her ailing mother and never returned to academics.

“I concentrated on the shop and horse-themed artwork and antiques,” she said. “When we opened, I had a full-service tack shop, and then I had a baby at 39 and it was a change of life.”

Cox pulled back from the tack shop and rented the space from 1992-1997 while raising her family. In 1997 she and an artist friend reimagined the space as a gallery and today continues to run her business of art and antiques and custom equestrian clothing in the back of the building while MaryEllen Burson of Mary’s Market and Eric Schultz of Foxglove Antiques

welcome shoppers in the front.

Cox said it’s a nice mix.

“They’re both really wonderful people with amazing work ethics,” she said of her tenants.

For Burson, the South Road shop is her second location. Her first is her produce stand and greenhouse at 103 Main St. in Somers. Burson said she grows some of the produce herself and much is grown by her son and his father. Additionally, she sells other items also grown locally.

Always someone who enjoyed making something new by repurposing items, Burson began selling floral creations, small refinished furnishings and sewn items in the greenhouse.

Schultz recommended she look into expanding on South Road and found it was a great space and a way to sell her creations all year.

“The shop is open Thursday-Saturday from 10 a.m. to 4 p.m. all year, and the produce stand is open in good weather, so it works out well,” she said.

Inside Mary’s Market customers will find an eclectic mix of items created by Burson herself as well as soaps and candles made by other local artisans. Burson said her aesthetic leans toward rustic farmhouse with a bit of boho mixed in. She also like the distressed shabby chic look and farmy colors such as barn red and mustard yellow. She likes working with transfers on wood and said she can’t pass up a good deal.

“I find things on the side of the road and at thrift stores, and a lot of the things I repurpose were given to me,” Burson said. “Sometimes I see something and know what I want to do with it right away, and other times I think on it but eventually it comes to me. Nothing goes to waste.”

Most of Burson’s refinished furnishings are smallscale, from side tables and nightstands and coffee tables. She does have a few larger pieces such as buffet tables and hutches and said creating garden chairs is a favorite.

“I will remove the seat and make a planter and fill it with flowers,” she said.

Burson also enjoys sewing and offers handmade table runners and aprons and upcycles old sweaters into mittens.

“I’ve been making things my whole life,” she said. “I have always had a creative mind and liked to make things.”

Burson, who opened at South Road in November 2023, said she is enjoying the community feeling at the shops.

For Schultz, the shop is a second home. He previously owned an antiques-only shop at the same location but said after nine years, he wanted a change.

“The younger customers just are not looking for antiques and I wanted to try something new,” he said. So, last fall he switched out the majority of his antiques — he still offers some, including watering cans and other garden items — and moved into giftware.

“I have been in the antiques business for 22 years,” said Schultz, who worked for Stanton Auction House for many years. He also was a floral designer and currently works part-time at Bilton’s Mountainside Orchard in Hampden, where he also sells some of his own custom garden and floral designs. Making the change from antiques to giftware was a leap of faith that paid off.

“I tr ied something different, and I’m so glad,” said Schultz, noting that his first month saw more customers than ever.

Schultz offers a line of face creams and lotions and “things that make you feel pretty,” as well as gardenthemed gifts. With an elegant aesthetic — think orchids — Schultz said his shop offers something a little different than what Mary’s Market has, but added that all three shops “compliment each other and blend together so well. It’s a nice group.”

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GO LOCAL MARKETPLACE

! LAUREN LEBEL

Every month, Reminder Publishing’s Go Local magazine features a variety of businesses across Western Massachusetts and northern Connecticut. For the first time, over 20 vendors will gather at the Go Local Marketplace to showcase and sell their goods to readers near and far.

The event — set to take place on Saturday, May 18, from 12-4 p.m. at Powder Hollow Brewery, 504 Hazard Ave., Enfield — will feature food trucks, live music and a craft workshop for all to enjoy.

Reminder Publishing Sales Manager Scott Greene said, “People should attend to experience the best of Go Local magazine in person! For the last decade, Go Local has been all about the stories, the local businesses and our wonderful advertisers, all spotlighted on the pages of the magazine. Now, for the first time, we’re bringing it on the road and presenting the Go Local Marketplace … Think of an outdoor vendor fair with some of the best local businesses on display.”

For Greene, he shared that he is most excited to see which businesses take advantage of this “unique opportunity” to showcase their brands and products.

“It might be something they’ve not had a chance to do before in public outside of their own store/restaurant/establishment,” he said. “I would be lying if I wasn’t excited about the chance to enjoy some of Powder Hollow Brewery IPAs, listen to some cool live music and partake from some food trucks that’ll be on site.”

For event goers who prefer a glass of wine, R Dee Winery — also located on-site — will be serving up pours.

At press time, the local bands and food trucks slated to be at the marketplace were not finalized, however, Greene assured that attendees can expect some “added event flavor.”

May Go Local magazines — a double issue weddings magazine — will be available to pick up at the marketplace, along with our new Enfield/Somers Reminder that will launch May 16.

For more information on Go Local Marketplace or to learn about vendor package deals, call 413-525-6695.

Small businesses are the lifeblood of our communities. At our first Go Local Marketplace, more than 20 local businesses will showcase their best products at Powder Hollow Brewery & R DEE WINERY for everyone to enjoy. The marketplace features food trucks, live music, and a craft workshop, making it the perfect place to shop with friends and family!

GLOBAL EVENTS RENTAL

Who doesn’t love a good party?

I f you are the one throwing the shindig, it can take plenty of planning, time and effort to put something special together for your guests whether a relatively simple child’s birthday party to a full-blown wedding and reception.

But it doesn’t have to be overwhelming thanks to the folks at Global Events Rental, formerly Taylor True Value Rental Center in Enfield, where you will find much of what you need for not only parties, but equipment rentals for do-it-yourself home improvements to things like thatchers, seeders and tillers to get your lawn in shape.

After the death of Paul Oliver in October, who opened his own Taylor Rental in 1976 in Enfield, his daughters auctioned off the store’s inventory and sold the building to new owners Marcus Nieves and his wife, Glenda.

Nieves is no stranger to the rental business. After finishing high school in 2000, he began working with Raymond Guntulis, the owner of a rental store in Wethersfield, Connecticut, who promised him he would take over the business one day. But, by the time he retired in 2008, an ambitious Nieves had started his own rental business in South Windsor, Connecticut, and he gave him much of the equipment from the store.

W hen he heard that the Enfield Taylor Rental was to be sold, he decided to open a second store.

The global party and event rental market is anticipated to rise at a considerable rate during the forecast period 2023 to 2030. According to IBIS World, a leading provider of business information, through the end of 2023, rising

disposable income and growth in downstream markets spurred demand for events that require supplies provided by servicers such as Global Events Rental and others. However, COVID-19 hurt demand drastically as large gatherings were prohibited to prevent the virus spread. Nonetheless, a mixture of robust growth in marriage rates, coupled with pent-up consumer demand during the coronavirus pandemic, enabled a rapid recovery for operators who saw revenue growth resulting in a market size of $7.9 billion in 2023 in the United States.

There are many perks to party and equipment rentals, noted Sharon Sarno, office manager at the Enfield rental center.

“One of the more obvious perks is that you don’t have to invest in purchasing an expensive piece of equipment that you might not use that often. If it is a jackhammer you need to get the job done, for example, you can rent it for four hours or for a day and not have to worry afterwards where you are going to store it until you use it again. It’s also about the ease of getting what you want, when you want it,” Sarno said.

And the perks extend especially to customer service and getting the help and advice you need from staff such as store supervisor David Waite.

“Dave has 35 years of experience in the industry and knows everything. He’s knowledgeable in every area of the rental experience, whether it is showing someone how to run a chipper or answering how many people can fit under a 30’ x 30’ tent,” Nieves said.

He noted when customers enter the store, he wants

them to be able to find “pretty much” what they would have found in the former Taylor Rental store’s party and equipment rental inventory.

“ When customers who are planning a party or other event walk through our doors, we want to ‘wow’ them with the many rental options available to them, so that they can hold the best party possible. And we offer personalized service with a staff ready, willing and able to help you with any advice that you may need in your planning,” Nieves said.

“

You’re likely going to need tables whether you are holding a birthday or anniversary party, wedding or a corporate event. We have a wide selection of table sizes and heights from banquet to round and high tops. You’re also going to need chairs for those tables, and we have a wide variety to choose from, even throne chairs for showers or quinceañera celebrations,” he added, noting they also rent dinnerware, glassware and full place settings. Originating in Mexico, a quinceañera is a celebration of a girl’s 15th birthday.

Customers will also find an array of linens for both the tables and chairs from simple plastic tablecloths to more elegant, high-quality linens in many colors, including napkins and skirting to match.

Unless you are hosting your party inside your home or other venue, renting a tent for outdoor occasions is a must if you want to protect your guests and furnishings from potential weather-related issues, or simply to stay cool and sun protected.

“

We have pole tents, frame tents, high peak tents, and sail cloth tents that range in size from 10’ x 10’ to 40’ x 100.’ We can also provide tent sides for further protection from the elements. More dramatic-looking high peak tents are the customer preference. Consider sail cloth tents to add an elegant look for a wedding or special event,” Sarno said.

“I f it is a dark day or an evening event, you might want to consider lighting inside the tent. And if there is going to be dancing, we have dance floors to rent and stages for a band or DJ. We set up and take down tents, tent sides and lights. Usually, customers set up tables and chairs to their liking, but we can offer assistance at an additional cost,” she added.

O f course, no party is complete without some snacks to munch on and wash down with something sweet — and Global Events Rental has what it takes to dazzle guests with the extras.

“Our most popular concession rentals are our popcorn, snow cone and cotton candy machines. We also have everything needed to go along with them from sugar for the cotton candy, syrup for the snow cones, and kernels to make the popcorn, as well as the bags and cones needed to serve them up in,” Sarno said.

O ther concession rentals include frozen drink machines and hot dog rollers and steamers.

W hile you are on your own to provide the food at your party, if you are planning to do the cooking for a barbecue meal of hot dogs, juicy hamburgers, spicy sausages, chicken, fresh fish or the finest of steaks, Global Events Rental has five-foot-long propane gas grills to help prepare a delicious meal for your guests.

“ We are also a propane refill station for anyone owning propane tanks. Mention that you saw us in Go Local Magazine and receive $2 off a 20-pound propane fill originally priced at $17,” Sarno said.

The scope of their business, however, is not just about parties.

“ We also help businesses of all sizes who might be holding a meeting on-site or off-site with table and chair rentals, stages or podiums. We can set up booths for trade shows and provide pipe and drape backdrops. We can also set up 10’ x 10’ tents for a charity run or walk or any fundraiser or school or church event,” Nieves said, noting dunk tanks are a fun and popular rental.

“And, don’t forget, depending on the size of your event, you are probably going to need porta-potties as well,” he added.

On the equipment side of the business, whatever your needs from light to heavy-duty work, Global Events Rental can help you whether you are a do-it-yourselfer or contractor. They rent a wide variety of equipment for contractors and homeowners in the surrounding area including excavation and landscaping equipment, lifts, chippers, stump grinders, compactors, compressors, excavators, generators, loaders and attachments, log spitters, and everything you need for turf maintenance and more.

“I f it is not in the showroom at the time, some of our equipment may be in South Windsor, we can get it for you. You can also look through a catalog to find exactly what you need,” Nieves said.

“ We can deliver bigger equipment. Most people can pick up smaller lawn equipment if they have a truck or trailer. As for parties, some people prefer to pick up their tables and chairs or we can deliver them for a fee,” he added.

Also, when it comes to renting a moving truck, Global Events Rental is an authorized Budget Truck Rental dealer.

Once the Nieves’ and their crew — especially Everett Hills, one of their key employees who assists with deliveries and setups — have completed stocking the new Enfield store in time for their planned April grand opening celebration, Marcus Nieves plans to look to the future.

“I already have another Global Rental that I opened in Florida with my cousin over a year ago. My vision is to grow the business throughout the East Coast in the next four to five years,” he said.

GLOBAL EVENTS RENTAL IS LOCATED AT 150 ENFIELD ST. IN ENFIELD. HOURS ARE MONDAY THROUGH SATURDAY FROM 8 A.M. TO 5:30 P.M. FOR MORE INFORMATION OR TO ARRANGE A SPECIAL APPOINTMENT, CALL 860-741-5999 OR VISIT GEPARTYRENTALS.COM.

GO LOCAL PICKS

OUTDOOR ZUMBA WITH ALLISON

Dance, sweat, and have a good time with Allison’s outdoor Zumba session at R Dee Winery. This class is perfect for all fitness levels. Enjoy the outdoors and a great workout. Your ticket includes one glass of wine or sangria or a pint of beer from Powder Hollow. Tickets can be purchased at the door for $20.

For more information and events visit: rdeewinery.com

Brookman Candle & Co. is hosting a Mother’s Day Candle Class at Beauty Glow. Create your own natural soy, non-toxic candle with your favorite person. Choose from fragrances such as Wild Lilac, Sprig Magnolia, Lemon Verbena, and many others. The candles will be poured into reusable wood dough bowls and can be personalized with dried florals and wax melts.

For more information visit: brookmancandleco.com

Come to the Maple Leaf for a step-by-step paint and sip class led by artist Virginia. Aprons and supplies are provided, just bring yourself and your creativity. Artists 11+ are encouraged to join. Tickets include one free drink!

For more information visit: mapleleafpub.com

Photos courtesy of iStock

door prizes include: THUNDERBIRDS and woosox tickets from THE REMINDER and more! THE WOOSOX, WESTFIELD STARFIRES AND VALLEY BLUE SOX WILL BE THERE WITH TICKET PACKAGES AND TEAM MERCH, AND KIDS CAN GET PICTURES WITH THEIR MASCOTS!

LOCAL SNAPSHOT

NATE BLAIS WHO’S THAT?

A Barred owl roosting high up in a tree at Fountain Park in Wilbraham, MA.

GGolf Guide

olfers hoping to finally sink that elusive hole-in-one this season have plenty of opportunities to make that ultimate shot at inviting, pristine public and private courses throughout Massachusetts and Connecticut. While we cannot guarantee a comprehensive list of all Massachusetts and Connecticut golf courses, here is our guide to some favorite local spots to tee off from:

IN MASSACHUSETTS

THE RANCH GOLF CLUB

65 Sunnyside Road • Southwick theranchgolfclub.com

Scorecard:

Located at the foothills of the picturesque Berkshires. In Golf World's 2010 Readers' Choice Awards, The Ranch Golf Club was voted in the top 50 of all Public Golf Courses. Each hole a stunning new picture; a new challenge of risk and reward. Beyond the 18th hole, a full practice facility awaits golfers and the Ranch Pub House offers a relaxing dining experience.

FRANCONIA GOLF COURSE

619 Dwight Road • Springfield vets-franconia-golf.com

Scorecard:

One of two Springfield Municipal Golf Courses, Franconia is an 18-hole public golf course that measures 6,213 yards from the longest tees and has a slope rating of 118 and a 69.7 USGA rating. The course features three sets of tees for different skill levels. The facility also offers a full pro shop, lessons, and Junior Golf Camp. The website offers tips to master each hole.

GREATHORSE

128 Wilbraham Road • Hampden greathorse.com

Scorecard:

Named the #1 private club in Massachusetts by Northeast Golf, GreatHorse is a secluded, plush mountain retreat where beyond a top-notch golf experience, golfers and their families can enjoy a wide range of clubhouse amenities such as an outdoor pool, private spa, fitness center, golf simulators, tennis and platform tennis courts, and a restaurant and bar.

ST. ANNE COUNTRY CLUB

781 Shoemaker Lane • Feeding Hills stannecc.com

Scorecard:

St. Anne Country Club is a semi-private course that measures 6,608 yards from the longest tees and has a slope rating of 116 and a 70.8 USGA rating. The course features four sets of tees for different skills levels. Before or after the game, players can enjoy the amenities of a full bar and restaurant alongside a banquet facility for any event.

COUNTRY CLUB OF WILBRAHAM

859 Stony Hill Road • Wilbraham ccofwilbraham.com

Scorecard:

Country Club of Wilbraham is a semiprivate club that opened in 1927 as a 9-hole course designed by Willie Ogg, a professional golfer and club designer from Scotland. A back nine holes introduced in the spring of 2002 rolls through wooded terrain. Other features include a Juniors Program, pro shop and practice facilities. The Grille is open to the public to enjoy a meal or drinks on the patio.

WYCKOFF COUNTRY CLUB

233 Easthampton Road • Holyoke

wyckoffcountryclub.com

Scorecard:

A family-owned and operated, semi-private

country club in Holyoke, Wyckoff Country Club is an 18-hole, par 69, a 6100yard championship golf course built on the beautiful rolling property at the base of Mt. Tom. Beyond golf – Tee Time Bar and Grill located at the country club offers lunch and dinner on the patio or in the dining room.

EAST MOUNTAIN COUNTRY CLUB

1458 E Mountain Road • Westfield eastmountaincc.com

Scorecard:

The panoramic East Mountain Country Club promises to give golfers a feeling that is not found anywhere else in the Springfield area. Featuring an 18-hole public golf course that is ideal for all levels of golfers, East Mountain Country Club is designed to help golfers improve their game. The facilities also offer a pro shop with the latest golf gear, as well as a snack bar for a quick bite before or after the golfers round.

IN CONNECTICUT

CEDAR KNOB GOLF COURSE

446 Billings Road • Somers cedarknobgolfcourse.com

Scorecard:

Designed by Geoffrey Cornish and built in 1963, the tall cedars lend a dramatic backdrop to most fairways that feature numerous water hazards and tactically placed sand traps to challenge even the best of golfers. Cedar Knob also offers golf lessons through its pro shop and special membership packages. Players can end their round with a delicious meal or their

favorite beer, beverage or snack in the Cedar Castle Restaurant.

SUFFIELD COUNTRY CLUB

341 N Main Street • Suffield suffieldcc.com

Scorecard:

Entering its 96th year of operation, Suffield Country Club provides a beautiful nine hole private golf course designed by Orrin Smith, a swimming pool and three clay tennis courts. The club also offers a full service restaurant which is open from late March through November.

GRASSMERE COUNTRY CLUB

130 Town Farm Road • Enfield grassmerecountryclub.com

Scorecard:

Grassmere Country Club is a 9-hole public golf course offering golfers a challenging round with beautifully manicured greens and fairways, rambling brooks and a hilly terrain, as well as sand traps and natural grass bunkers that make for that special PGA feeling. Other features include pro shop, practice green, special membership packages, banquet facility and The Grill.

TOPSTONE GOLF COURSE

516 Griffin Road #A • South Windsor topstonegc.com

Scorecard:

Great conditions including lush fairways and rolling hills await golfers at Topstone - an 18-hole, par 72 Championship golf course. Off the course, the clubhouse offers a fully-stocked golf shop, Grill

Room and banquet facility. Topstone’s PGA Jr. League offers a scramble format that builds confidence and encourages sportsmanship among boys and girls of all skill levels.

ROLLING MEADOWS COUNTRY CLUB

76 Sadds Mill Road • Ellington rollingmeadowscountryclub.com

Scorecard:

Rolling Meadows offers a challenging encounter for all golfers with its more than 30 sand traps, some tight fairways, and a par 3 where you must carry over water nearly the full length of the hole. The public course features a pro shop, multiple practice greens, youth golf camp, various membership packages, and The Tavern at the Meadows. The back nine features spectacular views of the imposing Berkshire mountain range rising in the distance.

COPPER HILL GOLF CLUB

20 Copper Hill Road • East Granby copperhillgolf.com

Scorecard:

If 18 holes are just too much for you to play, Copper Hill Golf Club offers an invigorating 9-hole regulation length golf course to suit your needs. The public club also has an active youth golf program, PGA professional golf instruction, all grass driving range with 3,500-square-foot practice green and bunker, season passes, banquet facility, The Grill at Copper Hill, and an 18-hole AFGL certified footgolf course. Growing in popularity, the sport is a combination of the games of soccer and golf where the goal is to get your regular size 5 soccer ball into a 21-inch foot golf cup.

GOLF PROS TEE UP TIPS for newbie and veteran golfers

When golfers hit the links this year, there may be a range of expectations from new players who dream of sinking their first hole in one, to veterans trying to lower their handicap.

But the key word this year isn’t drive, hook, or slice — it’s forgiveness.

Jen Sawka is the instruction director at Cedar Knob Golf Course in Somers. She helps golfers build their confidence by landing their first shots on the fairway, and the best way to do that is to hit the ball with the sweet spot on the club.

“Confidence has so much to do with the game and manufacturers have designed new technology over the entire face of the club,” she said. “There are more sweet spots, which means you’ll have better contact with the ball. This forgiveness means your swing will have better results,” continued Sawka.

Manufacturers of golf clubs are spending tens of millions of dollars researching new architecture for their clubs, and on technology that helps players drive their balls farther, faster and straighter than ever.

“The quality and technology of the new clubs is off the

charts,” said Bobby Downes, head golf professional at the Country Club of Wilbraham.

“Companies are making really good products for the best players in the world to your beginners. The money these companies are investing in research and development is crazy,” he continued.

Golf clubs come in a wide variety of sizes, weight and flexibility. Just like anything golfers wear on the course, clubs should fit perfectly. Players should avoid sizing up themselves and pay the small fee retailers charge for personal fittings, say the pros. Many sporting goods stores also let their customers take practice swings with the clubs they’re thinking about buying.

Once players have a set of clubs, the next step is to work with a professional to get a basic understanding of how to swing their equipment. Newbies may be getting instruction for the first time — veterans may need to start the year off by recalibrating their approach.

“Grip, aim and stance are the foundation of your game from the professional level to amateurs and beginners. You always need to focus on the basics,” Sawka said.

There are many ways to find tips and tricks on improv-

ing your game. Professional players post training videos online. Experts advise finding and following your favorite pro and learn from their instruction. Don’t jump around from one player to another or you make get conflicting information.

Golf courses also offer private lessons, clinics and leagues where players can receive instruction. Expect to pay a fee for that training.

W hether it’s advice from a pro or tips from a pal, Downes said even the most seasoned players should have a taste for help.

“Nobody’s beyond lessons. Look at your PGA and LPGA tour players. They all have coaches. Nobody does it on their own,” said Downes.

“ When we start the season, that’s the best time to see your instructor to work on your grip, alignment, posture and ball position — those simple but important things,” said the Wilbraham pro.

Like so many things in life, it might be tempting to jam golf lessons or remedial training into an already-packed schedule. Sawka said that’s the wrong approach. She wants to see her students when they are relaxed.

“I tr y not to schedule a lesson with a student who says, ‘I’m going to be running in from work. I gotta get on the tee.’ Then it’ll take me 20 minutes to calm them down because when people are rushed, it’s not a really good time for them to be aware and to learn,” she said.

Sawka wants players to enjoy golfing and not stressout, because in a game of long shots, one thing is certain — balls will fly off track, into the tall grass or weeds — so players shouldn’t be too rough on themselves.

“I always tell people, it’s a really long journey. We all make a lot of mistakes. But if you’re relaxed, you can definitely be aware of and learn from them,” she recommends.

Downes echoes that advice, and in a world of instant replay, he wants players to forget about—and forgive themselves — for shots that miss the mark.

“The shot you had previously is gone, whether it was good or bad. Just focus on what you’re doing for the next shot,” he said. “Golf is all about staying in the moment. It’s a great game you can play for a lifetime.”

GREATHORSE

SAYS NEIGH TO RULES COUNTRY CLUB FEATURES COME AS YOU ARE CULTURE

When you travel the long and winding driveway off Wilbraham Road in Hampden, red lettering on a black sign spells out what’s next — “Now leaving Western Massachusetts,” not literally, but in spirit.

“ We love the game of golf but since we don’t love the attitude at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs,” said General Manager Bryan Smithwick.

“ We want to transform you mentally and physically to another place where you can find true relaxation and enjoyment, where you can build long lasting memories with your friends and family,” he added.

In a world of regulations, GreatHorse is a private, 150-acre club that tossed aside the rulebook when it opened in 2015.

“There was some concern with having a lot of people and not a ton of structure when it comes to member behavior, but the ‘no rules’ approach has been a huge plus for us,” said Smithwick.

W hile GreatHorse doesn’t ban cellphones in the dining room, it hasn’t had a problem with members making loud calls one table over from an adjacent party. There’s not much of a dress code — T-shirts can be untucked; collared shirts are optional, and jeans are encouraged.

And no one goes wild if a wet child scampers from the pool through the dining room to find a parent.

“The no rules culture has been something members truly find interesting and different,” said Smithwick. “Our culture serves as an extension of the member’s living room. We’re a place where they truly have a good time.”

CLIQUES DON'T CLICK

There may be groups of four on the golf course or parties

of six in the dining room, but that’s where pairing-up ends. There are no GreatHorse cliques, said Smithwick.

“

We have a membership that has really built strong bonds with each other and stays connected,” he said.

GreatHorse bills itself as an “opulent mountain retreat” with a world-class golf and clubhouse amenities such as an outdoor pool, private spa, fitness center, golf simulators, a kids club, platform tennis courts, pickle ball, a restaurant and bar.

“

We’re a privately owned club, which is very beneficial because when we want to make changes, we don’t have to go through a board,” said Smithwick. “We can review the changes we’d like to make with ownership and push them through fast.”

EQUINE INSPIRATION

The Antonacci family of Somers owns the club. They have been well-known nationally as successful horse breeders for over 50 years. The family owns or has been involved in the breeding of five Hambletonian Champions.

In Italian, Great Horse means ‘Gran Cavallo,’ the title of Leonardo DaVinci’s famous horse statue in Milan.

GreatHorse has some 500 members, all living within 50 miles of the club. The resort’s restaurant serves breakfast, lunch and dinner to around 350 people each day during the high season from May to October. The dining staff puts on hundreds of events each year, from private parties to corporate gatherings.

Employees help book bands, order flowers, pick colors, create menus and can coordinate the entire event.

TEE TIME

GreatHorse offers a challenging par-72 golf course that weaves together natural wetlands, mountainous views and

over 207 bunkers into a world-class club. There is also a 10,000-square-foot putting green, 13 short game bunkers and a three-season driving range with covered hitting bays.

Golfers can improve their game in the performance center, which is staffed by professionals that help anyone from newbie to veteran golfers with their stance, swings, chips and putts. Indoor simulators transport players around the world so they can virtually play nearly three-dozen of the greatest courses in the sport. The simulators also augment personal lessons by analyzing swings and producing reports children and adults can use to adjust their approach.

WHAT’S COOKIN’

Executive Chef James Lentz is in charge of the kitchen. He has trained and worked at restaurants in Boston, Manhattan, New York, and New Jersey. He’ll be traveling internationally this year, gaining new experiences and adding a European flair to a menu that currently features steaks and Italian dishes.

“ What I enjoy most about this job is knowing I’m feeding the 500 members coming here to eat my food and knowing they’re happy and not choosing to go to another restaurant,” said Lentz.

Lentz encourages his staff to be creative and visionary. If they see an interesting dish online, in a magazine or on TV, they’re encouraged to bring in the idea and cook it up.

“There’s no limit to what you can do with food, and you’re not serving the same menu every day. It really keeps cooks and chefs on their toes,” said Lentz.

GreatHorse is very much a multidimensional resort with features such as a concierge service that helps members book transportation on planes and trains to anywhere in the world. Staff can also arrange travel plans and make restau-

rant reservations.

The resort offers two paid luxury car services and drivers that can be used to pick up guests at, or bring members to, an airport or train station. The vehicles can be rented to members who want to be chauffeured from one place to another for a night on the town.

If the plan is to stay in, there is onsite lodging where members and their guests can spend the weekend, a week or longer. Ten cabanas can be rented for private time by the pool.

Smithwick describes time at GreatHorse as handcrafted. When members express preferences on club applications, the staff remembers what’s on those forms. Employees also pay attention to special requests and what members are saying in conversations, putting that information into a database that guides service.

“

We know what the member wants to eat or drink before they even tell us,” said Smithwick.

“

We’re going to know about any food allergies so they feel safe when they come to eat with us. We’re going to create this incredible dining experience they’re not going to find anywhere else,” he continued.

Smithwick said he loves making sure GreatHorse is on par with the finest resorts in the world.

“

We’re constantly thinking of ways to entertain the membership so it’s not monotonous. There’s always a challenge and something we can do differently,” he said. “We pride ourselves on dishing out some of the finest hospitality in this market.”

Cauliflower Tacos

12 Corn Tortillas

1 Large Head of Cauliflower

1/2 Cup Green Salsa

1 Tbsp Olive oil

1 Tbsp Cumin

Onion and Cilantro, garnish

Salt and pepper to taste

Preheat your oven to 425F. Chop your head of cauliflower into smaller pieces and add to a small mixing bowl. Toss the cauliflower in green salsa, olive oil, cumin and salt and pepper. Roast cauliflower for 25-30 minutes, flipping halfway through. Assemble your tacos and garnish with onion and cilantro!

NATHAN BLAIS I’m a photographer from Springfield. I combined my love for cooking and photography and turned it into a career. Check out my instagram @nateblais!

Got a great story idea? We’re always on the lookout for a unique local business, an outstanding person in the community, a special pet, creative craftsperson or the couple that’s been married for 50 years to feature in Go Local Magazine. So don’t be shy! If you’ve got a great story idea, give us a shout and let us know what’s happening in your corner of the world.

LOCAL EINSTEIN

TEST YOUR KNOWLEDGE - NO GOOGLING!

COUNTING THE SPIRE & ANTENNA, HOW TALL IS THE EMPIRE STATE BUILDING?

[A] 958 feet

[B] 1,188 feet

[C] 1,454 feet

[D] 1,708 feet

WHERE IS THE HOCKEY HALL OF FAME LOCATED?

[A] Toronto

[B] Detroit

[C] Chicago

[D] Montreal

HOW MANY NECK BONES DOES A GIRAFFE HAVE?

[A] Three

[B] Seven

[C] Eleven

[D] Twent-one

WHAT IS THE HIGHEST NUMBER FOUND ON A STANDARD ROULETTE WHEEL?

[A] 56

[B] 46

[C] 36

[D] 26

NAME THE BREED OF DOG PICTURED.

[A] Maltese

[B] Lhasa Apso

[C] Chow Chow

[D] Yorkshire Terrier

[A] Maine

[D] Nebraska WHICH US STATE HAS THE LOWEST VIOLENT CRIME RATE?

[B] Iowa

[C] Vermont

IN THE MOVIE, THE LION KING, WHAT WAS THE NAME OF SIMBA’S MOTHER?

[A] Nala

[B] Sarafina

[C] Sarabi

[D] Shenzi

WHO WAS HENRY VIII’S FIRST WIFE?

[A] Catherine Parr

[B] Anne Boleyn

[C] Jane Seymour

[D] Catherine of Aragon #

WHAT IS THE MOST SPOKEN LANGUAGE IN INDIA?

[A] Hindi

[B] Hindu

[C] Indi

[D] Farsi

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The Final Countdown

7 local coffee shops and cafes

THE ARTIST CAFE

1365 MAIN ST, SPRINGFIELD, MA

ARTCOFFEEWINE.COM

(413) 219-6383

The Artist Cafe displays talented work from local artists. They have live music, poetry readings, and more. Find their full menu online.

CRAVE CAFE

24 ELM ST, WESTFIELD, MA

TINYURL.COM/CRAVE-CAFE

(413) 875-8808

Crave Cafe is known for their delicious boba and sweet and savory crepes.. It’s the perfect spot for brunch and a great atmosphere to hang out!

CAFE BARISTA

66 N MAIN ST, SUFFIELD, CT

BARISTACAFESUFFIELD.COM/ (860) 370-5713

Cafe Barista is known for their fresh, tasty, international flavors. They have everything from coffees to gelato. Find their full menu online.

CONGAMOND COFFEE & CAFE

108 CONGAMOND RD, SOUTHWICK, MA CONGAMONDCOFFEECAFE.COM

Congamond Cafe is a new cafe in Southwick conveniently located right off of the bike trail near the lake. Stop by and check out their fresh coffee and grab a bite to eat.

THIRSTY MIND COFFEE AND WINE BAR

23 COLLEGE ST SUITE 6, SOUTH HADLEY, MA

THIRSTYMINDCOFFEESHOP.COM

(413) 538-9309

Thirsty Mind Coffee and Wine Bar has it all. Stop by for a coffee, wine, or beer adne enjoy live music and good company.

SOCIALITE COFFEE BAR

1516 ALLEN ST, SPRINGFIELD, MA

FACEBOOK.COM/SOCIALITECOFFEEBAR

(413) 306-5278

Socialite Coffee Bar offers a large variety of hot and cold coffees and teas, a breakfast menu, salads, and sandwiches. Follow them on Facebook for menu details and updates.

THE BUBBLE MUG CAFE AT POTTERY CELLAR

7 MILL ST UNIT 075, WESTFIELD, MA POTTERYCELLAR.COM

(413) 642-5524

The Bubble Mug Cafe serves a variety of breakfast and lunch items, all served on their very own Polish Pottery dinnerware. Find their full menu online.