Hilton Garden Inn Virginia Beach Oceanfront Wedding Catering Menu

To have & to hold

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •1•

All wedding’s include the following: • Black glove professional service

• Personal Attendant for the Entire Reception

• The Ability to Utilize the Entire Hotel for Memorable Wedding Photos

• Special Menus and Beverage Pricing for Children (12 and under)

• Custom Designed Room Diagram

• Complimentary Cake Cutting Service ($75 value)

• Floor Length Black or White Table Linens, with Choice of Napkin Color • Hotel china, glass, silver, tables and chairs • In-House Centerpieces with Votive Candles

• Discounted Room Rate for Overnight Guest Accommodations • Complimentary Event Valet Parking for Reception Guests

Wedding packages include: (All of the Above Including the Items Below) Bartender Fees Waived with Four Hour Open Bar Service ($75 value) Fresh Baked Assorted Wedding Cookies and Biscotti ($360 value) Champagne Toast for All Guests, Non-Alcoholic Sparkling Option Available ($500 value) Complimentary Oceanfront Guestroom for the Couple for the Evening of their Event (with $5000 spend)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •2•

Wedding packages THE COASTAL PACKAGE

$125.00

Four Hour Premium Open Bar Service Four Butler Passed Hors D’Oeuvres from Hot and Cold Selections – And – Antipasto Display or Choice of Two: Seasonal Fresh Fruit, Vegetable, or Cheese Display Plated Dinner Salad Selection Warm Rolls and Artisan Herbed Butter Plated or Buffet Duet Entrée Selection (Surcharge for Classic Surf & Turf and Filet Trio and Multiple Entrées) Champagne Toast Fresh Baked Assorted Wedding Cookies and Biscotti Gourmet Starbucks™™ Coffee Station to include Chocolate Dipped Pretzel Rods, Chocolate Spoons, and Accompaniments

THE SHORELINE PACKAGE

$105.00

Four Hour Call Open Bar Service (Surcharge for Premium Bar Service) Three Butler Passed Hors D’Oeuvres from Hot and Cold Selections – And – Antipasto Display or Choice of Two: Seasonal Fresh Fruit, Vegetable, or Cheese Display Plated Dinner Salad Selection Warm Rolls and Butter Plated Single Entrée Selection (Surcharge for Filet Mignon and Multiple Entrées) Champagne Toast Fresh Baked Assorted Wedding Cookies and Biscotti Starbucks™™ Regular and Decaffeinated Coffee and Hot Tazo Tea Station

THE SEASIDE PACKAGE

$95.00

Four Hour Call Open Bar Service (Surcharge for Premium Bar Service) Two Butler Passed Hors D’Oeuvres from Hot and Cold Selections – And – Choice of One: Seasonal Fresh Fruit or Vegetable Display Plated Dinner Salad Selection Warm Rolls and Butter Two Entrée Buffet Dinner (Surcharge for Third Entrée) Champagne Toast Fresh Baked Assorted Wedding Cookies and Biscotti Starbucks™™ Regular and Decaffeinated Coffee and Hot Tazo Tea Station All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) All prices listed are charged PER person

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •3•

Dinner

All Plated Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, and Starbucks™™ Regular and Decaffeinated, Herbal and Flavored TAZO Teas CHICKEN MONTE CARLO

$35.95

Breast of Chicken Stuffed with Prosciutto, Basil, Parmesan Cheese, Roasted Garlic Cream Sauce, Red Skin Mashed Potatoes, Zucchini Sauté

CHICKEN PARMESAN

$33.95

Lightly Breaded Chicken Breast, Penne Pasta, House-made Marinara Sauce, Broccolini

SOUTHERN GLAZED SALMON

$38.95

Mustard-Barbeque Glazed Salmon, Fire Roasted Vegetables, Carolina Red Rice

SLOW ROASTED BEEF SHORT RIBS

$38.95

Signature Short Ribs, Red Skin Mashed Potatoes, Roasted Corn, Caramelized Brussel Sprouts

HOISIN GLAZED MAHI-MAHI

$39.95

Hoisin Glazed Mahi-Mahi, Sesame Garlic Basmati Rice, Soy Ginger Green Beans

BRONZED MAHI-MAHI

$45.95

Bronzed Mahi-Mahi, Grilled Shrimp Salsa, Smoked Gouda Mashed Potatoes, Chef’s Seasonal Vegetable

PRIME PORK CHOP

Market Price

Bacon-Bourbon-Barbeque Glazed Pork Chop, Tomato-Garlic Sautéed Kale, Loaded Mashed Potato

FILET MIGNON

Market Price

7oz Filet Mignon, Port Wine Demi Glace, Au Gratin Potatoes, Chef’s Fresh Seasonal Vegetables

BUTTER POACHED LOBSTER TAIL

Market Price

8oz Lobster Tail, Butter Poached, Wild Rice Pilaf, Lemon Garlic Asparagus

CHESAPEAKE BAY JUMBO LUMP CRAB CAKES

Market Price

Stone Ground Mustard Butter and Plum Tomato Jam, Fingerling Potatoes, Chef’s Fresh Seasonal Vegetables

CAULIFLOWER STEAK

$33.95

Cauliflower Steak, Sautéed Spinach, Roasted Red Bell Peppers, Onions, Mushrooms, Red Skin Mashed Potatoes

EGGPLANT PARMIGIANA Breaded Eggplant, Marinara Sauce over Pasta All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) If Selecting Multiple Entrees, There will be a $5.00 Additional Surcharge Per Person Maximum of Three Types of Entrees Including Vegetarian

= Gluten Free

$33.95

= Vegetarian For Vegan Options, please let us know and our Chef will create a meal just for you

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •4•

Dinner

SIGNATURE COMBINATION ENTREES FILET MIGNON AND CHESAPEAKE BAY CRAB CAKE

Market Price

Grilled Hereford Filet of Beef, Bordelaise Sauce, Jumbo Chesapeake Bay Crab Cake, Chardonnay Beurre Blanc, Potatoes Au Gratin, Green Bean Sauté

FILET MIGNON AND GRILLED SHRIMP

Market Price

Grilled Filet Mignon, Bordelaise Sauce, Marinated Grilled Shrimp, Red Skin Mashed Potatoes, Green Bean Sauté

FLAT IRON AND GARLIC CHICKEN

$45.95

Grilled Flat Iron Steak, House-made Steak Sauce, Pan Seared Chicken Breast, Sage, Prosciutto, Basil Cream Sauce, Red Skin Mashed Potatoes, Roasted Asparagus

FILET MIGNON AND SEASONAL FISH

Market Price

Grilled Hereford Filet of Beef, Red Wine Demi Glaze, Baked Seasonal White Fish Fillet, Basil Butter, Oven Roasted Potatoes, Chef’s Fresh Seasonal Vegetables

JUMBO CRAB CAKE AND SAVORY CHICKEN

$40.95

Broiled Jumbo Lump Crab Cake, Stone Ground Mustard Butter, Roasted Chicken Breast Stuffed with Sage and Prosciutto, Basil Cream Sauce, Garden Risotto, Sautéed Spinach

CLASSIC SURF AND TURF

Market Price

Grilled Hereford Filet of Beef, Red Wine Demi, Herb-Butter Broiled Lobster Tail, Yukon Gold Mashed Potatoes, Roasted Asparagus All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •5•

Dinner SALAD SELECTIONS HILTON GARDEN INN’S SIGNATURE GARDEN SALAD Baby Field Greens, Iceberg Lettuce, Fresh Tomatoes, Shredded Carrots, Cucumbers Ranch Dressing and Balsamic Vinaigrette

CLASSIC CAESAR SALAD Romaine Greens, Parmesan Cheese, Herbed Croutons Caesar Dressing

GREEK SALAD Spinach, Tomato Wedges, Diced Cucumbers, Feta Cheese Crumbles Greek Vinaigrette

WEDGE SALAD Baby Iceberg Wedge, Bleu Cheese Crumbles, Bacon Crumbles, Pickled Red Onion, Diced Tomatoes Bleu Cheese Dressing

SEASONAL SALAD UPGRADES

$5.00

STRAWBERRY SALAD (SPRING) Mixed Greens, Strawberries, Goat Cheese, Sunflower Seeds, Mandarin Oranges Blackberry Balsamic Vinaigrette

MELON SALAD (SUMMER) Arugula, Assorted Melons, Surryano Ham, Manchego Cheese Poppy Seed Vinaigrette

SHAVED APPLE SALAD (FALL) Autumn Lettuces, Apple Variety, Pumpkin Seeds, Fennel, Crumbled Bleu Cheese Blueberry Port Vinaigrette

PEAR PERSIMMON SALAD (WINTER) Late Season Lettuces, Glazed Pears, Persimmons, Pistachios, Shaved Parmesan, Pickled Carrots, Roasted Shallot Apricot Vinaigrette

Gluten Free, Vegetarian, and Vegan options to Include Oil and Vinegar for Dressings All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •6•

Dinner Buffet COQUINA BUFFET Two Entrees Three Entrees

$39.95 $49.95

PLATED AND SERVED AT TABLE CHOICE OF ONE SALAD Hilton Garden Inn’s Signature Garden Salad Classic Caesar Greek Salad

CHOICE OF ONE VEGETABLE Chef’s Seasonal Fresh Vegetables Caramelized Cauliflower Gratin Sesame-Soy Grilled Zucchini Green Bean Amandine, Dried Cranberries Broccolini, Shredded Parmesan Honey-Pecan Roasted Carrots Roasted Asparagus, Cherry Tomatoes, Red Onions, Cracked Pepper Cream

CHOICE OF TWO STARCHES Potatoes Au Gratin Roasted Garlic Red Skin Mashed Potatoes Onion-Dill Roasted Potatoes Sweet Potato Hash Baked Mac & Cheese with Crushed Potato Chip Topping Penne Pomodoro Cavatappi Pesto Sauce Toasted Orzo Pilaf Orecchiette with Sautéed Spinach, Wild Mushrooms, Caramelized Onions Wild Rice Pilaf Basmati Scented Rice

CHOICE OF TWO OR THREE ENTREES Grilled Chicken Breast, Boursin Pink-Peppercorn Sauce Roasted Chicken Breast, Apple-Bacon-Onion Stuffing, Basil Buerre Rouge Mustard-Herb Crusted Pork Loin, House-made Applesauce Chicken Saltimbocca, Parmesan, Mozzarella, Sage, Prosciutto, Roasted Garlic Demi Glace Chef’s Seasonal Fish Selection Baked, Imperial Crab Topping, Lemon Cream Sauce Grilled Salmon, Hoisin Barbeque Glaze or a Lemon Dill Cream Sauce Grilled Mahi-Mahi, Sweet Corn and Avocado Salsa, Smokey Chipotle Cream Sauce Slow Roasted, Sliced Sirloin of Beef, Au Jus Roasted Boneless Short Ribs, Sautéed Mushroom Medley, Cabernet Sauce Vegetable Lasagna, Spinach, Layered with Chef’s Seasonal Vegetables, Topped with Mozzarella

CHILDREN’S DINNER MENU: Children’s Dinner Buffet ages 5 to 12 years old is Half Price No Charge for Children Under the Age of 4 Years Old Plated option for Children’s Meal include a Seasonal Fruit Cup, and a Choice of Milk or Fruit Juice

Chicken Tenders with French Fries or Mac N’ Cheese Children’s Burger with French Fries or Mac N’ Cheese

$19.95 $19.95

All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •7•

Dinner Buffet SURFS UP SEAFOOD BUFFET

$59.95

Choice of One Salad – Plated and Served at Guest Tables Hilton Garden Inn’s Signature Garden Salad, Ranch Dressing and Balsamic Vinaigrette Greek Salad, Greek Vinaigrette Warm Dinner Rolls and Butter Wild Rice Pilaf Green Bean and Mushroom Sauté, Herbed Butter Roasted Seasonal Vegetable Medley Red Skin Mash Potato Bar with Assorted Toppings: Sour Cream, Bacon Crumbles, Scallions, Cheddar Cheese, Butter Bronzed Mahi-Mahi Local Flounder Fillet, Deviled Crab Topping Shrimp and Scallop Scampi Grilled Chicken Breast with Basil Beurre Blanc Sauce

Seafood Buffet Enhancement

$6.00

Hatteras Clam Chowder, Lobster Bisque, She Crab Soup

BAYSIDE SEAFOOD STATION

$25.95

Shrimp Cocktail Oysters and Clams on the Half Shell Baby Scallop, Shrimp Salad, and Mahi-Mahi Ceviche Tuna Tartar, Heirloom Tomato-Basil Salad Chilled Mussels on the Half Shell Jumbo Lump Crab Martini Steamed, Chilled Alaskan Crab Legs Assorted Crackers Assorted Sauces to include: Cocktail Sauce, Tarter Sauce, Horseradish, Champagne Mignonette, and Mustard Dip All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •8•

Hors d’Oeuvres

100 pieces per order

COLD SELECTIONS SEAFOOD Mini Lobster Rolls, Celery Seed Cole Slaw Shrimp Cocktail Shooters James River Oysters on the Half Shell- White Grape Mignonette, Old Bay Cocktail Tuna Poke Canapé- Cucumber, Fried Shallot, Cashew-Coconut Sauce

$375.00 $325.00 Market Price $395.00

MEAT Southern Belle Deviled Eggs – Mild Sausage, Pepper and Onion Sauté Thai Chicken Salad Stuffed Endive Petals Sonoma Chicken Salad Tartlet, Grape, Celery and Walnuts Prosciutto Wrapped Asparagus Beef Tenderloin Crostini, French Onion Cream Cheese with Basil Pesto BLTeenie – Crumbled Bacon, Iceberg Lettuce, Roma Tomato, Garlic Aioli, Crostini

$195.00 $250.00 $275.00 $275.00 $295.00 $195.00

VEGETARIAN Tomato Basil Mozzarella Skewers, Balsamic Glaze Boursin & Walnut Stuffed Endive Petals White Bean Bruschetta

$195.00 $225.00 $195.00

HOT SELECTIONS MEAT Beef Meatballs, Tennessee Whiskey Sauce Pecan Crusted Chicken Bites, Raspberry Chipotle BBQ Sauce Chicken Potstickers, Soy-Ginger Dipping Sauce Buffalo Chicken Eggrolls, Ranch and Bleu Cheese Dipping Sauces Mushroom Caps Stuffed with Prosciutto, Mozzarella, Parmesan Applewood Smoked Bacon Wrapped Meatballs

$195.00 $250.00 $225.00 $250.00 $225.00 $225.00

SEAFOOD Jalapeno Bacon Wrapped Shrimp, Memphis Mustard BBQ Sauce Golden Coconut Shrimp, Tangerine Duck Sauce Mini Chesapeake Bay Crab Cakes, Roasted Red Pepper Remoulade Mushroom Caps Stuffed with Crabmeat-Smoked Paprika Hollandaise Bacon Wrapped Scallops, Bourbon Barbeque Glaze Fried James River Oysters, Lemon-Basil Tartar Sauce Mini Crab Au Gratins- Blue Crab, Smoked Gouda Cream, Prosciutto, Breadcrumbs

$325.00 $350.00 $375.00 $250.00 $350.00 $295.00 $325.00

VEGETARIAN Vegetable Lumpia, Asian Chili Sauce Spinach and Artichoke Dip in Phyllo Cups Mushroom Caps Stuffed with Ratatouille

$195.00 $200.00 $225.00

All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) | Vegan and creative options available upon request

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com •9•

Displays

Minimum 25 guests

ANTIPASTO TABLE

$12.95

Capicola Ham, Genoa Salami, Prosciutto Pepperoncini, Roasted Red and Yellow Peppers, Sicilian Olives Marinated Artichoke Hearts, Fresh Mozzarella, Provolone, Aged Parmesan Cheese Assortment of Breads

SEASONAL FRESH FRUIT DISPLAY

$7.95

Fresh Seasonal Fruit, Grapes and Berries Yogurt Dip

Fruit Display Enhancement

$6.95

Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake, Marshmallows

FRESH VEGETABLE CRUDITES

$7.95

Assorted Fresh Vegetables, Buttermilk Pepper Cream and Dill Dips

DOMESTIC AND IMPORTED CHEESES

$8.95

Garnished with Grapes, Berries, Dried Fruits, Caramelized Walnuts, and Assorted Spreads Gourmet Crackers, Herb Toasted Baguettes

TIDEWATER SEAFOOD STATION

Market Price

Fresh Local Shellfish Which Includes: James River and Lynnhaven Oysters, Middle Neck Clams, Jumbo Shrimp Steamed Old Bay-Style, Prince Edward Island (P.E.I) Mussels Various Sauces

SUSHI BAR

Market Price

Salmon, Yellow Fin Tuna, Shrimp and Vegetarian Sushi Wasabi, Fresh Ginger, and Soy Sauce (Four Pieces Per Person)

*Build your own Sushi rolls and pieces

$100.00 Each

CHESAPEAKE BAY CRAB DIP

$180 per batch

Gourmet Crackers, Herb Toasted Baguettes, may add gluten free options (Serves 50 guests)

SPINACH AND ARTICHOKE DIP

$100 per batch

Gourmet Crackers, Herb Toasted Baguettes, may add gluten free options (Serves 50 guests)

All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com • 10 •

Carving Stations TENDERLOIN OF BEEF *

Minimum 50 guests Market Price

Silver Dollar Rolls, A1 Hollandaise, Black Pepper-Tarragon Demi Glace (Four Ounces Per Person)

NEW YORK SIRLOIN BEEF *

$14.95

Silver Dollar Rolls, Housemade Steak Sauce, Charred Scallion Cream (Four Ounces Per Person)

VIRGINIA HAM *

$11.95

Parker House Rolls, Mango Chutney, Vidalia Onion Sauté, Dijon Mustard (Four Ounces Per Person)

ROASTED TURKEY BREAST *

$11.95

Miniature Dinner Rolls, Orange-Cranberry Relish, Spicy Mustard (Four Ounces Per Person)

SALMON EN CROUTE *

$14.95

Puff Pastry, Spinach, Garlic, Remoulade (Four Ounces Per Person) All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

* Chef Attendant Required $75.00 per Chef

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com • 11 •

Action Stations

Minimum 50 guests

TACOS YOUR WAY

$12.95

Shredded Chicken, Beef Asado Mexican Slaw, Shredded Lettuce, Fajita Vegetables, Monterey Jack Cheese, Jalapenos Corn and Flour Tortillas, Sweet Corn Salsa, and House-made Hot Sauce

ITALIAN PASTA SAUTE*

$12.95

Penne, Cavatappi Pasta, Marinara, Alfredo Sauce Chopped Zucchini, Olives, Mushrooms, Capers, Artichoke Hearts, Onions , Bell Peppers Fresh Grated Parmesan Cheese, Crushed Red Pepper, Garlic Toasted Herb Baguettes

Add Grilled Chicken, Prosciutto or Meatballs Add Jumbo Shrimp

$6.95 $9.95

MASHED POTATO MARTINI

$9.95

Mashed Potatoes with the Following Toppings: Cheddar Cheese, Sour Cream, Scallions, Bacon Crumbles, Roasted Garlic, Broccoli, Whipped Butter

Enhance Your Potato Bar With:

$8.95

Mashed Sweet Potato with the Following Toppings: Maple Whipped Butter, Miniature Marshmallows, Golden Raisins, Cinnamon and Brown Sugar

PAD THAI - Minimum of 2 Chef Attendants**

$15.95

Beef, Chicken, Tofu, Rice Noodles, Thai Sweet and Sour Sauce, Fish Sauce, Rice Vinegar, Mirin Sesame Seeds, Napa Cabbage, Shredded Carrots, Bean Sprouts, Scallions, Fried Egg, Crushed Peanuts Lime, Cilantro, Crushed Red Pepper

Add Jumbo Shrimp

$9.95

MAC & CHEESETINIS

$9.95

Cavatappi Pasta, House made Cheese with Following Toppings: Diced Ham, Bacon Crumbles, Broccoli, Jalapeños, Green Onions, Fresh Herbs, Potato Chip Crumbles

Add Grilled Chicken, Pulled Pork, or Short Ribs Add Jumbo Shrimp, Crab, or Lobster

$5.95 $9.95

GOURMET GRILLED CHEESE*

$11.95

Customized Menu of Assorted Breads, Cheeses and Seasonal Toppings

Inquire about Gluten Free and Vegan Options All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) *Chef Attendant Required - $75.00+ Per Chef ** Two Chef Attendants Required- $75.00+ Per Chef

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Action Stations

Minimum 50 guests

LAGER HEADS SLIDERS*

$12.95

Lager Heads Signature Handcrafted Burgers: 80/20 Beef Chef’s Seasonal Selection of Ingredients: Green Chili Relish, Cheddar Cheese, Pepper Jack Cheese, Lettuce, Tomato, Applewood Smoked Bacon, Pickles, Crispy Onion Straws, Guacamole, Chipotle BBQ Sauce

Add BBQ Brisket, Crab Meat or Shrimp

$5.95

PHILLY CHEESESTEAKS ‘N FRIES*

$14.95

Grilled Steak and Chicken, Amoroso Rolls Cheese Wiz, Provolone Cheese Sauce, Grilled Onions, Cherry Peppers, Ketchup Accompanied by: Philly Crab Fries - Old Bay Crab Seasoning, Cheese Sauce Garlic Parm Fries - Garlic Parmesan Cheese Blend, Italian Herbs

Add Warm Soft Pretzels with Stone Ground Mustard

$4.95

“GIVE ME S’MORE” STATION

$12.95

Flavored Marshmallows, Graham Crackers, Assorted Flavored Chocolate Bars

JUMBO CHESAPEAKE CRABCAKE SAUTE*

$19.95

Whole Grain Mustard Sauce, Cocktail Sauce, Remoulade, Slider Rolls (Four Ounces Per Person)

GOURMET POPCORN STATION

$7.95

Fresh Popped Popcorn, Assorted Seasonings, Toppings, and Flavored Syrups

GRAND VIENNESE DESSERT DISPLAY

$11.95

Petite Fours, Assorted Miniature Tartlets and Cheesecakes, Baby Eclairs, Almond Petite Fours, Macaroons, Tiramisu Martinis, Chocolate Dipped Strawberries, Miniature Homemade Cookies (Four Pieces Per Person)

Inquire about Gluten Free and Vegan Options All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) *Chef Attendant Required - $75.00+ Per Chef

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Bar Options HOST BAR BASED ON CONSUMPTION – charged per drink consumed Call Brand Liquors Premium Brand Liquors House Wines Premium Wine Domestic Beer Imported, Local and Craft Beer Soft Drinks Fruit Juices Bottled Water

$6.00 $7.00 $6.00 $8.00 $4.50 $6.00 $2.75 $2.75 $3.00

SIGNATURE COCKTAIL OPTIONS AVAILABLE.

Hilton Garden Inn Signature Cocktail – Ruby Garden: Virginia Local Spirit Belle Isle Ruby Red Grapefruit, Fresh Lime Juice, Club Soda, Fresh Herb Garnish

HOST BAR SERVICE BY THE HOUR – charged per person for a length of time Call or Premium Brand Liquors, House Wines, Domestic, Imported, Craft and Local Beers Soft Drinks, Fruit Juices and Bottled Water

HOURS OF SERVICE One Hour Two Hours Three Hours Four Hours Five Hours Each Additional Hour ADD PREMIUM WINE SELECTIONS

CALL BRAND PRICES

PREMIUM BRAND PRICES

$15.00 Per Person $20.00 Per Person $25.00 Per Person $30.00 Per Person $35.00 Per Person $5.00 Per Person $5.00 per person

$18.00 Per Person $23.00 Per Person $28.00 Per Person $33.00 Per Person $38.00 Per Person $6.00 Per Person

+packages items indicated on next page

CASH BAR SERVICE – guests pay for their own drinks Call Brand Liquors Premium Brand Liquors House Wines Premium Wine Domestic Bottled Beer Imported and Craft Bottled Beer Soft Drinks Fruit Juices Bottled Water

$7.00 $8.00 $7.00 $9.00 $5.50 $6.50 $3.00 $3.00 $3.50

All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) ALL HOST AND CASH BARS REQUIRE BARTENDERS: $75.00+ EACH The Number of Bartenders will be based on Hilton Garden Inn Virginia Beach Oceanfront Service Standards

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Beverage Selection CALL BRAND LIQUOR (C) Skyy Vodka, Beefeater Gin, Bacardi Rum Jim Beam Bourbon, Canadian Club Whiskey, Dewar’s Scotch

PREMIUM BRAND LIQUOR (P) Absolut Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum Crown Royal, Jack Daniel’s Tennessee Whiskey, Johnny Walker Black Scotch

CORDIALS Bailey’s Irish Cream, Kahlua, Frangelico, Grand Marnier

DOMESTIC BEER (C,P) Budweiser, Bud Light, Michelob Ultra, Miller Lite

IMPORTED, CRAFT AND LOCAL BEERS (C,P) Land Shark, Stella Artois, Seasonal Craft Beers

HOUSE WINE (C,P) Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel

PREMIUM WINE William Hill Chardonnay, Santa Margarita Pinot Grigio Wente Sandstone Merlot, William Hill Cabernet Sauvignon, Mark West Pinot Noir All Liquor Bars Are Complete With Appropriate Garnishes – Lemons, Limes, And Olives Bar Mixers - Assorted Sodas, Tonic Water, Soda Water Juices – Orange, Cranberry, Grapefruit, Pineapple

NON-ALCOHOLIC BEVERAGE PACKAGES & ENHANCEMENTS: Ice Cold Lemonade Fresh Brewed Iced Tea Fruit Infused Iced Water

$21.00/ Gallon $21.00/ Gallon $9.00/ Gallon

GOURMET COFFEE STATION

$11.95/ per person

Starbucks™™ Regular and Decaffeinated Coffee, Herbal and Flavored TAZO Teas Chocolate Shavings, Orange Zest, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Chocolate Spoons Special requests available at additional cost All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%) (C) Indicates Call Brand Packages (P) Indicates Premium Brand Packages

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Rehearsal Dinner, Shower or Brunch Celebrations

Whether you’d like to have a rehearsal dinner, cocktail reception, or a day after brunch, our team will work with you to ensure your event is full of lifetime memories.

Our venue can offer several different locations for your wedding celebrations. For additional information, please ask our sales and catering department to assist you in planning your special celebrations!

NAUTILUS BUFFET

$26.95

Orange Juice and Assorted Chilled Juices Starbucks™™ Regular and Decaffeinated Coffee, Herbal and Flavored TAZO Teas Fresh Seasonal Fruit and Berries Thick Sliced Vanilla Cinnamon French Toast with Warm Maple Syrup Fluffy Scrambled Eggs Chef Attended Omelet Station with All of Your Favorite Fillings (Chef Attendant Fee Required) Applewood Smoked Bacon and Country Sausage Links Home Fries, Peppers and Onions Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns Housemade Scones, Breakfast Breads and Muffins All prices are subject to service charges (currently 21%) and sales taxes (currently 11.5%)

3315 Atlantic Avenue, Virginia Beach, VA, 23451 (757) 305-9000 • hiltongardeninnvirginiabeach.com • 16 •

Frequently Asked Questions CAN YOU PLEASE CLARIFY THE FOOD & BEVERAGE MINIMUM? The food & beverage minimum is the least amount of money you are required to spend in food & beverage, excluding service charge, sales tax and facility fee based on your event site. Please keep in mind that is not all you can anticipate to spend. The food & beverage minimum is reached by selecting menu items to equal or exceed the required dollar figure. Menu selections do not need to be finalized until 3 weeks prior.

CAN WE HAVE OUR CEREMONY ON THE BEACH? Yes, any events on the beach would have to go through the City of Virginia Beach.

Please utilize the following link for further information: http://www.vbgov.com/government/departments/sga/resort/pages/beach-weddings.aspx We can provide a backup space for any inclement weather. Please ask your Catering Sales Representative for further information. This fee will not be applied to your food and beverage minimum.

CAN WE HAVE OUR CEREMONY AT THE HOTEL? Yes, we have both indoor and outdoor locations you can have your ceremony. There is a set up and tear down fee associated with the location you choose. The indoor ceremony location is $5.00 per person and the outdoor option, on our 3rd floor Sun Deck, is $500 plus $5.00 per person and includes rental chairs. This fee does not get applied to your food and beverage minimum.

IS A DEPOSIT REQUIRED TO RESERVE SPACE? Yes, a non-refundable 25% of the Food & Beverage Minimum Initial Deposit is due with signed contract. Additional Deposits will be required before the wedding date and the Total Estimated balance must be paid in full 5 days prior to the event.

IS THERE ANY ROOM DISCOUNT OFFERED TO MY GUESTS? CAN WE SET UP A ROOM BLOCK FOR THEM? Your Catering Sales Representative will be happy to provide a discounted group block room rate, as well as provide you more information regarding room types.

IS THERE A ROOM RENTAL FEE? No, as long as your food and beverage expenditures meet the contracted food and beverage minimum, there are no additional room rental fees. There may be a rental charge to utilize our Oceanfront Garden Grille area for smaller more intimate gatherings.

TASTING Upon contract signing, we will be happy to set a time for a menu tasting for up to 4 guests. They may be scheduled Tuesday through Friday during non-peak meal time to ensure the Culinary team is available to give you their undivided attention. This typically takes place 90 days prior to your wedding day.

All menu pricing are subject to change based on market value

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