Fair Premium Book 2023

PREMIUM BOOK FOR YOUTH & OPEN CLASSES • KEEP THIS BOOK, IT IS THE ONLY LIST TO BE ISSUED

2023 KLICKITAT COUNTY FAIR & RODEO QUEEN MISS RAINA MCALLISTER

Raina is the 15-year-old daughter of Guy and Renee McAllister of White Salmon. With a family history of farming and horsemanship in both Wasco and Klickitat County, Raina is proudly continuing her family legacy. Raina is an accomplished sophomore at Columbia High School, a third year Varsity Cross Country Runner, Member of FFA, Ski Club, a second year Varsity Equestrian Team Athlete for Goldendale High School, third year 4-H Equine Project participant, and also an active AQHA Youth Member. Raina has big goals to attend WSU Vet School after high school. Raina has always wanted to carry a queen title and wouldn’t want to represent any other Fair & Rodeo!

2023 Klickitat COUNTY FAIR OFFICERS

2023 KLICKITAT COUNTY FAIR BOARD

PRESIDENT .................RON IHRIG, GOLDENDALE

1ST VP ...........DEBBIE WOODWARD, GLENWOOD

2ND VP ...................HELEN ROLFE, GOLDENDALE

SECRETARY ..MARGARET THROOP, GLENWOOD

TREASURER ....CYNTHIA BRUCE, GOLDENDALE

MEMBERS AT LARGE:

BRANDY MYERS, GOLDENDALE

KELSEY ENDICOTT, GOLDENDALE

ANGIE GREENWOOD, WHITE SALMON

JED GARCIA, GOLDENDALE

EMILY GEHRIG, WHITE SALMON

ERIK BEASLEY, GOLDENDALE

FAIR OFFICE PHONE ......................(509) 773-3559

KLICKITAT COUNTY FAIR & RODEO QUEEN

....................RAINA MCALLISTER, WHITE SALMON

SUPERINTENDENTS:

LIVESTOCK ..............JAY JAUKEN, CENTERVILLE

STILL LIFE .....MARGARET THROOP, GLENWOOD

ADVISORS:

WSU COUNTY EXT DIRECTOR, HANNAH BRAUSE

WSU 4-H REG. SPECIALIST .....MISSY CUMMINGS

4-H PROGRAM MANAGER ................HARLEY CLEVER

FFA ADVISOR .......MOLLY GEHRIG, JOSH & RANDI KREIG

FAIR COMMITTEES

RODEO ..............MARTY HUDSON & BRUCE DAVENPORT

RODEO SECRETARY ....................................DEANNA BAIN

QUEEN COORDINATOR ...................AMANDA CHAMBERS

GROUNDS ENTERTAINMENT .........................RAY LEMLEY

ADMISSIONS ...................................................... RON IHRIG

MKT STOCK SALE .........HELEN ROLFE/GREG GALLAGER

ADVERTISING ......................HELEN ROLFE & JAY JAUKEN

TEAM PENNING/BRANDING .KANE THIELE/LONNIE MYERS

RANCH SORTING .......................................ANGIE COUNTS

COUNTY TEAM ROPING ....................KRISTIN CHAMBERS

VENDORS ..........................CRYSTAL SCOTT/ RANDI GRAY

SPONSORSHIPS ........................................BRANDY MYERS

CAMPING ....................................................ERIKA BEASLEY PARKING .......................................................ERIK BEASLEY PARADE .....................................PAT SHAMEK/JULIE VANCE GRAND MARSHAL .....................................BRANDY MYERS

FAIR PREMIUM BOOK .........................................SARA LINK FRIENDS OF THE FAIR .............................SCOTT CONBOY

———— MESSAGE FROM THE BOARD OF DIRECTORS ————

See QUEEN page 34

2023 KLICKITAT COUNTY FAIR & RODEO GRAND MARSHALS

MIKE & DEBBIE WOODWARD

We would like to welcome everyone to the Klickitat County Fair.

It is the desire of the Board of Directors of the Fair and all departments and committee volunteers to provide you, the exhibitors, and guests, an educational and enjoyable time at the fair.

If you have not exhibited at the fair in the past, we encourage you to do so this year. You will find it very educational and rewarding.

Our goal is to provide a well-rounded number of exhibit

opportunities. It also is our desire to provide educational, as well as entertaining, exhibits, and displays. We would like to extend a special “THANK YOU’ to all the superintendents, committee chairmen, and volunteers who make the Klickitat County Fair possible. Without all these special volunteers, our fair would not be able to continue to grow to be the greatest county event of the year. We personally would like to invite everyone to take part in the competitions, exhibits, and activities of the Klickitat County Fair.

——— AIMS & GOALS OF THE KLICKITAT COUNTY FAIR BOARD ———

1. To promote, develop, exhibit and improve the wholesome values of agriculture, livestock production, business, industry, and home life of the people of Klickitat County.

2. To furnish education and training opportunities in such areas as demonstrations, contests, and judging and to help with the building of good fellowship, good sportsmanship, and good citizenship of young and old.

3. To encourage everyone in the area to attend and participate in their County Fair.

4. To provide a good quality and variety of entertainment for the whole family.

5. To give rural organizations, our youth and adult cit-

izens an opportunity to exhibit in friendly competition.

6. To raise revenues for the County Fair’s operation and to use these revenues to help improve the quality of our fair.

7. To develop sound short- and long-range plans for the Fair’s future growth.

8. To protect the exhibits and facilities from damage and to provide for the safety of the exhibitor and the general public attending the County Fair.

9. To provide a place where all people from all walks of life can gather at one time in a spirit of joy and brotherhood.

WOULD YOU LIKE TO BE THE 2024 KLICKITAT COUNTY FAIR & RODEO QUEEN?

Debbie Woodward

Became active in the Fair around 1987

Served as a Vendor Chairman

Served as Penning and Branding Chairman Served as Board Director, First Vice President, Second Vice President, President, and Past Pres-

Raina’s mount is 21-year old APHA and AQHA mare, Smart Little Dottie, or “Dottie.” This is Dottie’s second queen title! She has high energy, enough spirit to wake up a crowd and knows her See MARSHAL page 34

County Fair Board, and Leslie Geatches of The Goldendale Sentinel.

Would you like to travel, meet new people, and promote Klickitat County? Then the job of the 2024 Fair & Rodeo Queen is just for you. Applicants must be 15 years of age by Jan 1, 2024 but may not turn 21 during 2024. Completed applications must be postmarked by Aug 7, 2023. For further information or an application, contact Amanda Chambers 509-366-0509.

PARADE

The parade will start at 10 am on SATURDAY. All en tries (floats, cars, etc.) to be entered are to be assembled at the Goldendale PRIMARY School at 9 am for judging. Contact Pat Shamek at 541-993-9560, or Julie Vance FOR MORE INFORMATION AND AN ENTRY FORM.

This premium book was prepared by Sara Link, the Klickitat

For the 29th year, Ogden’s Mopar Limo Service is offering free taxi service during all four days of the 2023 Klickitat County Fair. The taxi is available from 9:00am to 7:00pm, but earlier or later runs can be made if prior arrangements are made with the dispatcher. The taxi will load and unload at the handicapped parking area near the Fair Office, directly behind the Reno’s Stage. From this location, it is only a short walk to the grandstand, barns, and exhibit halls. Persons who wish to use the taxi should call the dispatcher at 773.4809. When passengers are ready to leave the fair, the dispatcher can be telephoned or contacted in person at the Fair Office.

The 1947 Plymouth, 1948 DeSoto, and 1949 Dodge are all in excellent condition this year, thanks to mechanical help from Jason Read, Ordell Enstad, and J.P. Enderby. Don’t let a need for transportation keep you from attending the fair! Call 509.773.4809 for a FREE ride.

2023 ADMISSION

Thursday FREE for all

Adults $5 Daily / $10 Season

Senior citizens (62+) $5 Daily / $10 Season

Ages 6-12 $5 Daily / $10 Season

Under age 6 Free (with adult accompaniment)

2023 KLICKITAT COUNTY FAIR & RODEO PROGRAM

THU, JUL 14, 2023

All Campground Reservations must be postmarked by JUL 14. DO NOT SEND MONEY; fees collected when you arrive at fairgrounds.

THU, Jul 21, 2023

All Booth, Livestock, Horse, Western Games entries including entry fees must be postmarked by Jul 21. Entries may be brought to Fair office from Noon-7 pm

THU, Jul 21, 2023

All Team Penning/Branding, Ranch Cutting, Ranch Sorting and County Team Roping entries must be postmarked by Jul 21.

TUE, AUG 8, 2023

All 4-H Record Books, 4-H Market Livestock Project Record, 4-H Educational Displays/ Posters with completed entry form must be brought to the 4-H dept at fairgrounds noon to 7 pm. FFA Record Books & FFA Educational Displays/Posters brought to High School Vo-Ag room 101 9 am-3 pm.

TUE, AUG 8, 2023

Market Poultry and Rabbit weigh-in at the small animal barn 4 pm to 6 pm

TUE, AUG 7, 2023

HAY & GRAIN KING ENTRIES Fairgrounds 6pm-8pm

SUN, AUG 12, 2023

10 am-4 pm: Campers will be allowed to park in camping area only on this day.

1 pm-5 pm: Still Life Building opens for booth placement.

1 pm-5 pm: Fair Office open.

MON, AUG 14, 2023

9 am: Fair Office open

10 am: Still Life Building opens for booth placement; must be in place by 8 pm

TUE, AUG 15, 2023

9 am: Fair Office open Noon - 8 pm: All STILL LIFE EXHIBITS must be entered/placed in Still Life Building. (Open Adult. Open Youth, 4-H and FFA.)

2:30pm: Rabbit, Poultry & Cavy exhibitors meeting.

4 pm: Miniature Horses/Ponies check-in; MUST BE VET CHECKED BEFORE STALLING.

5:15 pm: Livestock exhibitors meeting

5:30 pm: Ranch Sorting in arena

10 pm: CURFEW - all animals should be checked and barns cleared of exhibitors

THU, AUG 17, 2023

7 am: Fair Office open • All stalls & alleys must be cleaned • Fair Board Meeting

8 am: Still Life Bldg opens • Swine Exhibitors Meeting in showring

8 am: Rabbit Pelt/Fiber, Poultry Barn

Little Arena:

8am to Noon: Trail Class

Noon-12:30pm: Lunch

12:30-2:30pm: In Hand Trail

2:30-3pm: IHOR

Big Arena:

8am-noon: HORSE CLASSES Begin: Peewees followed by Junior, Intermediate, Senior, and Adult. Starting with Western Pleasure, followed by Western Equitation and Bareback Equitation.

8:15 am: Goat (dairy, meat, & fiber) Exhibitors Meeting at the showring

8:30 am: Dairy Goat Breed stock classes followed by Market Goats and Meat Goat breed stock classes, then followed by Fiber Goat Classes

8:30 am: Market Swine classes begin, Breeding and Open Classes to follow

8:30 am: Market Lamb classes begin, Breeding and Open Classes to follow.

9 am: Cavy Showmanship followed by Confirmation Classes.

9 am: Miniature Horse classes begin.

3 pm: Open Branding begins; finals follow; Western Games Awards presented before Branding Finals.

6 pm: Archery 3D Shoot

8 pm: Still Life Bldg closes • Rabbit/Poultry Bldg closes

10 pm: CURFEW - all animals checked and barns cleared of exhibitors

SAT, AUG 20, 2022

6 am: Work Arena and Stock

7 am: Fair Office opens • Fair Board Meeting • All stalls and alleys must be cleaned.

7:30 am: Dog Check-in

8 am: Dog Showmanship begins followed by Obedience classes

8 am: Goat Milking Contest

8 am: Small Animal All Around, Poultry Barn

8:30 am: Dairy goat Milking Contest

8:30 am: County Team Roping

9 am: Still Life Building opens

9 am: PARADE PARTICIPANTS ASSEMBLE at Goldendale Primary School

9 am: Cavy agility Poultry Barn

9 am: Rabbit Hopping Poultry Barn

9 am: Open 3D Shoot sign up at 8 am

9:30 am Horse Exhibitors Mandatory Meeting, Joan Frey Arena.

10 am: DOWNTOWN PARADE STARTS

11 am: ENTERTAINMENT BEGINS, RENO STAGE

11:45 am: Parade of Champions line-up

12:15 pm: Hay/Grain King awards Presented

12:30 pm: RODEO starts

1 pm: Small Animal Costume/Drags, Poultry Barn

2-3 pm: Rabbit Judging Contest, Poultry Barn

3 pm: Dog Bench Show ends

4-7 pm: Steak Dinner, Grass Area by Joan Frey Arena

2-4 pm: Horseentry arrival. No horses in stalls without MANDATORY VET CHECK. All exhibitors required to stall for Fair duration. Only lead-line and Wed. horses five & under classes may haul in.

4:30pm: MANDATORY Horse Exhibitors Meeting in grandstands.

6 pm: Western Games begin, barrels first WED, AUG 16, 2023

8 am: Fair Office open Little Arena:

8:15am: Vet Check for Haul In/Out Only

8:30am: Open Showmanship

9:00am: Leadline

9:30am: Open Western Eq

10:00am: Leadline Costume

10:30am: Open Bareback Eq.

11:00am: Leadline English Eq.

11:30am: Open English Eq. Noon to 12:30pm: Lunch Break 12:30pm to 2:30pm: Reining

Big Arena:

8am-Noon: HORSE CLASSES Begin: Peewees followed by Junior, Intermediate, Senior, and Adult SHOWMANSHIP

Noon-1pm: Lunch

1pm-3:30pm: Halter Noon-2:30: Rabbits, Poultry, Cavies brought to Small Animal barn, vet checked, & caged

2-4 pm: ALL LIVESTOCK UNLOADED, VET CHECKED/WEIGHED. No animals allowed in barns before 2 pm

10 am: Beef Exhibitor Meeting, followed by Market, Breeding and Open Classes

11 am: ENTERTAINMENT BEGINS, RENO STAGE

1 pm: Peewee Swine Showmanship • Rabbit Showmanship; confirmation classes follow

2pm Goat Groom Squad

4:30pm: OPEN AND FAMILY PENNING

5 pm-7 pm: KICK-OFF BBQ

6 pm: Archery fun shoot, Joan Frey Arena

7 pm: COWBOY AUCTION

8 pm: Penning Finals, Family Penning First

8 pm: Still Life Building closes

8 pm: Rabbit & Poultry Building closes

10 pm: CURFEW - all animals checked and barns cleared of exhibitors

FRI, AUG 18, 2023

7 am: Fair Office open • All stalls & alleys must be cleaned • Fair Board Meeting

8 am: Still Life Bldg opens

8 am: Sheep Showmanship begins

8 am: Swine Showmanship begins

Big Arena:

8am-noon: •HORSE CLASSES Begin: Peewees followed by Junior, Intermediate, Senior, and Adult. Starting with English Pleasure, followed by English Equitation and Discipline Rail.

9 am: Poultry Mkt Classes • Dairy Goat Showmanship adult followed by Market Goat youth classes

9 am: Beef Showmanship begins

9 am: Miniature Horse classes begin followed by Driving Equine classes

11 am: ENTERTAINMENT BEGINS, RENO STAGE

Noon: Dairy Cattle Classes, Open classes follow

1 pm: All-Around Showmanship Contest (Beef, Dairy Cattle, Dairy Goats, Meat Goats, Sheep, Swine and Horses.)

2pm: Pack Goat Showmanship and open Pack Goat Class

5 pm: MARKET STOCK SALE Begins

8 pm: Still Life Building closes

1996 KLICKITAT COUNTY FAIR & RODEO PROGRAM

8 pm: Rabbit & Poultry Building closes

9 pm:Band/Dance

10 pm: CURFEW - all animals checked and barns cleared of exhibitors

SUN, AUG 20, 2023

6 am: Work Arena & Stock

7 am: Fair Office opens • Fair Board Meeting

8 am: All stalls/alleys cleaned

8 am: RODEO SLACK BEGINS

8 am: Small Animal Jeopardy, Poultry Barn

9 am: Dog agility followed by judging, dog bowl & costume contests. Must have completed showmanship & obedience Saturday. 4:30 pm dogs released.

9 am: Goat awards at Goat showring followed by Calling Contest and Agility

9 am: Still Life Building opens

9:30 am: Horse Exhibitors MANDATORY

MEETING, Joan Frey Arena

10 am: Grace Brethren Service, Reno Stage

10 am: Livestock Judging Contest

10:30 am: ENTERTAINMENT BEGINS, RENO STAGE

12:15 pm: LIVESTOCK PARADE

1 pm: 4 pm: State Fair Sign-up - 4-H Dept.

1 pm: RODEO starts

3 pm: 4-H Awards, Reno’s Stage • Barns Closed for Market Stock animals loaded out

3 pm: HORSES RELEASED STALLS CLEANED & DECORATIONS REMOVED

3:30 pm: Still Life Building closes for exhibit take down; reopens at 4:00 pm for exhibit pickup. No exhibits released until 4:00 pm.

4:30 pm: ALL LIVESTOCK EXHIBITS RELEASED Decorations removed and stalls cleaned

5 pm: Still Life Building closes. Any exhibits not claimed taken to Fair Office.

KC FAIR BOARD ANIMAL-WELFARE POLICY

Livestock fitting and showing, rodeos, and other events involving animals are traditional hallmarks of the Klickitat County Fair. Hundreds of 4-H and FFA members and adults participate each year in competitions involving cattle, horses, swine, sheep, goats, chickens, ducks, geese, rabbits, dogs, and other animals. For many years community minded citizens and businesses have contributed to the future of young people by purchasing animals through the 4-H/FFA Livestock Auction. This auction has assisted with many college educations and has provided a sense of accomplishment for thousands of young people. Livestock exhibits and “petting zoos” have provided the public a better understanding of numbering species of animals. For many small

children this close-up view and contact with animals is the highlight of their visit to the fair. The traditional and professionally performed rodeo rates as one of the Fair’s most popular spectator events. In recognition of the importance of animals to the Klickitat County Fair, it shall be the policy of all members and participants in Fair events to treat all animals exhibited or involved with these events in a humane manner. Animals shall be provided clean bedding, adequate food and water, and protection from harm.

It is the policy of the Fair Board members and event organizers to protect animals from mistreatment by the public and to assure the safety of Fair patrons. All persons in charge of Fair activities shall be made aware of this policy.

A. GENERAL RULES

1. The Fair Board has made every effort

to make the rules and regulations clear but reserves the final and absolute right to interpret them as may become necessary and to settle controversies arising out of, connected to, or incidental to the Fair.

2. Exhibits shall at all times be under the direct control of the management, but management will in no case, be responsible in any way for any loss, damage, or injury of any character to any such property while the same is on the grounds, or at any other time or place. If property owners or others interested in property desire protection against loss, damage against loss, damage, or injury from fire or other causes, they must make other arrangements. The Fair Board is not responsible for unclaimed exhibits.

3. No smoking is permitted in the Fair buildings because of fire regulations.

4. Rental space for concessions and other commercial booths and exhibits must be arranged for through the Commercial Foods and Booth Rental Chairman.

5. No bikes, skateboards, rollerblades allowed on the grounds.

6. No animals except exhibits or service animals allowed on the grounds.

7. The use of the fairgrounds for exercising the right of free expression shall be allowed during the Klickitat County Fair; provided that such expression shall not compromise public safety, interfere with the orderly movement of Fair patrons, or infringe upon rights of other users of the fairgrounds.

To accommodate these rights, the following requirements must be met:

1. No person on the Klickitat County Fairgrounds shall distribute literature, display signs for the primary purpose of communicating to other users of the fairgrounds, or solicit petition signatures without written approval and an identification badge issued upon presentation of a written application stating:

a. The name, address, telephone number of applicant and sponsoring organization, if any;

b. A description of the proposed activity;

c. The date, hour, and duration of the proposed activity.

d. Application must be made 24 hours in advance of the proposed activity.

8. No person on the Klickitat County Fairgrounds shall solicit funds or offer merchandise or services for sale except as authorized by the Klickitat County Fair Board.

9. No person on the Klickitat County Fairgrounds, unless participating in a scheduled event or activity or unless separately licensed and authorized shall:

a. Employ a sound or voice amplifying device for any purpose;

b. Use a table, chair, or other structure to conduct activities as described in this section;

c. Store literature, signs, petitions, or related materials on the fairgrounds;

d. Engage in dance, chant, or other performance intended to attract public notice.

10. Activities described in this section shall be confined to areas of the fairgrounds that are open to the general public. The following areas are excluded:

a. Parking areas

b. Areas within 15 feet of animal enclosures, exercise areas, show rings and arena;

c. Ticket counters, booths, or other concession facilities;

d. Restrooms, restaurants, or other areas where these activities may interfere with the free and orderly movement of fair patrons or jeopardize public.

11. All overnight campers must camp in designated places. All persons staying overnight on the Fairgrounds must register at the Fair Office and must have an adult chaperone. There is a curfew of 10 pm for all minors on the Fairgrounds. See camping rules and camping regulations safety.

B. GENERAL EXHIBITOR RULES

1. Exhibitors must be enrolled in clubs, groups, or FFA Chapters of Klickitat County, or be residents of Klickitat County.

2. All stalls open, FFA and 4-H, must be decorated. Entries and/or stall decorations, ribbons, stall cards, show boxes, and equipment shall not be removed before 4:30 pm on Sunday of the show or premiums will be withheld.

3. Any exhibitor guilty of misconduct (such as destruction of property, profane language, boisterous conduct) may have his exhibit withdrawn from the show and both sent home. Members of judging teams and visiting 4-H and FFA members’ open misconduct may disqualify their team from any winnings that they may receive. Also, members are sent home.

4. Exhibitors should also note special rules at the head of each department.

C. PREMIUMS

1. All Open and Youth Division exhibits are placed according to the Danish or group award system, with Blue, Red, and White groups in each lot number.

2. The Klickitat County Fair Board expects to be able to pay all premiums in full at a rate of 7 cents/point. Cash premiums are paid: Champion $10, Reserve Champion $8, ribbons only on Class Champions in the Livestock Departments. In Still Life, cash premiums are paid: Top of Show $5, Judges Choice $3. Ribbons only on judging contests. Since the Fair must be selfsustaining, the Board reserves the right to make whatever reductions or increases of amount/point paid.

3. Premium moneys to be mailed as soon after the Fair closing as possible.

CHECKS MUST BE CASHED WITHIN SIXTY DAYS OF THE CHECK DATE; otherwise they are forfeited to the Fair.

4. Any person knowingly violating any Fair rules will thereby forfeit any premium moneys and be barred from the Fair.

County Fair Premium Book

5. In order for any exhibit to quality for any champion ribbon, it must first receive a blue ribbon.

D. LIVESTOCK RULES

1. The following groups are identified for special programs, activities, and participation within the Klickitat County Fair.

Open Class Livestock Peewees: Under 7 by Oct 1, 2022 Horses

Peewees: Under 5 by Oct 1, 2022

Cloverbuds: 5-7 by Oct 1, 2022

First Year Junior Showman: 8-10 by Oct 1, 2022. Has never shown species before

Juniors: 8-10 by Oct 1, 2022

Intermediate: 11-13 by Oct 1, 2022

Senior: 14-18 by Oct 1, 2022

Adult: 19 and older as of Oct 1, 2022

2. Exhibitor will at all times be responsible for their animals and furnish necessary feed & water troughs. Bedding made available by the Fair Board. Stalls, pens, & alleys shall be cleaned by 7 am.

3. Every exhibitor is solely responsible for any consequential or other loss, injury, or damage done to or occasions by or arising from any animal exhibited by them and shall indemnify the management against all legal or other proceedings in regard thereto. The management will take every precaution in its power for the safe preservation of stock on exhibit. To ensure the safety of Fair patrons and other exhibitors the livestock superintendents and/or members of the Fair Executive Board shall have the right to refuse entry of any animal exhibiting unsuitable for public display.

4. Animals must be shown as the judge may require or allow. Exhibitors refusing for any cause to not meet with the approval of the management to lead out their animals for competition in the show ring or for students’ judging contests, when called, will forfeit all premiums won. All animals used for a contest must be approved by the superintendent.

5. Judges are required to discriminate against animals upon which surgical operation has been performed to improve

“show” appearance. This rule must be strictly adhered to.

6. Animals entered in the wrong department, classes, or lots may be reclassified by the superintendent.

7. Temporary transfers or sales to make competition are forbidden.

8. Animals may be entered in and shown in only one department (i.e.: 4-H, FFA, or Open.)

9. Only animals entered in the Fair are allowed in pens. Proof of ownership may be required.

10. HEALTH REQUIREMENTS—ALL LIVESTOCK ENTRIES, AS UNLOADED, MUST PASS BY LIVESTOCK SCALES AREA AND BE INSPECTED BY FAIR VETERINARIAN/SUPERINTENDENT BEFORE BEING TAKEN TO BARNS.

a. Fair veterinarians MUST and WILL reject any animal with infectious or contagious disease or ectoparasites. Exhibitors should be aware that RINGWORM, WARTS, PINKEYE, STRANGLES, CONTAGIOUS CTHYMA, SCABIES, LICE, MITES, TICKS, and FLEAS fall into these categories.

b. No animal from a quarantined area or premise is permitted to enter any other Fair area.

c. All breeding sheep and goats must have official USDA National Scrapie Eradication assigned flock identification.

11. Owners of all livestock must do their own fitting.

12. Stall fees are as follows:

Beef/Diary - $15/HEAD

Sheep/Goats - $10/HEAD Swine - $15/HEAD

Rabbits/Poultry - $3/animal

Entry fees for horses: Horses - $15/HEAD

Miniature Horses/Ponies - $10/HEAD

Western Games participation fee: $5/rider

NO ENTREES WILL BE ACCEPTED WITH OUT ENTRY FEES. YOUR ENTRY FORM WILL BE RETURNED.

13. All livestock exhibits, including rabbit, poultry, and cavy, must remain on the premises from check-in until 4:30 pm on Sunday. Exceptions include horses being hauled in and lactating dairy cattle, which are only required to remain on fairgrounds on the day of the classes or removal by a Veterinarian and/or Fair Board.

14. All exhibitors are required to show their market animal in the Showmanship Class to be eligible for the Market Stock Sale.

15. Approved livestock showing attire at the Klickitat County Fair shall be long pants, shirt with a collar, and closed toed shoes or boots.

E. GRIEVANCE GUIDELINES:

1. A grievance of Superintendent’s decisions may be submitted to the Fair Board.

2. The person filing a grievance must complete the grievance form.

3. Grievance shall be filed and a $100 fee paid within 24 hours of the incident.

4. The Grievance Committee will meet with the Fair Board to explain the grievance filed.

5. The Grievance Committee will then investigate the grievance and render a written decision to the Fair Board within 24 hours of the time the grievance was filed if the grievance is a Fair issue that needs to be settled prior to close of Fair. The Grievance Committee will determine if the grievance is a timely issue and if necessary may render a verbal decision immediately with a written decision presented to the Fair Board within 24 hours. If timing is not an issue, then a decision is made by the Monday following the close of fair.

6. Formal grievances are answered in writing by the Fair Board within 30 days of the date of filing.

7. The $100 fee is returned if the grievance is sustained. The Grievance Committee consists of 5 people appointed by the Fair Board President and subject to confirmation by the Fair Board of Directors. They will serve for a time of three (3) years. The Grievance Information and Forms are available at the Fair Office.

8. If a grievance process is not previously outlined in events or departments, it

will default to this grievance process. LIVESTOCK AWARDS

4-H SPIRIT ANIMAL HUSBANDRY AWARD

Given to 4-H member who best demonstrates 4-H spirit of caring for animals. Extension staff to select winner. Presented at 4-H Achievement Day.

KLICKITAT COUNTY LIVESTOCK GROWERS ASSOCIATION AWARD

The Klickitat County Livestock Growers Association will invite following exhibitors

to be their guests at their annual banquet: Grand Champion Market Steer, Swine, Goat, Lamb and all Steer of Merit recipients.

Awards for steer of merit are sponsored by Columbia River Beef.

I’ll see you at our 2023 Klickitat County

HERDSMANSHIP BY SPECIES

REASONS FOR CHANGE:

1. Less clubs/chapters than previously.

2. Importance of focusing on how entire barn area (stall, pens, alleys, wash racks, fitting areas, show rings) appears to public.

3. Friendly competition amongst all species in livestock barn.

AWARDS:

1. Two banners to display in the barns for the winning species from the previous day.

2. Ice cream cones for everyone (livestock, horse, small animals) on Sunday at the “Awards/Closing Ceremonies”. Sponsored with $250 from Klickitat County 4-H Leaders Council.

This occurs while loading out market stock sale animals; then everyone returns to their respective barns, removes decorations, loads home bound animals, and departs.

HOW IT WORKS:

1. Superintendents set up a schedule for each Species area.

2. Divide the number of exhibitors by the time slots you have to fill. Superintendents will have an Intermediate or Senior member with a Junior at all slots.

3. At time specified by the superintendent, all the kids draw a number out of a hat and then, in order of the draw, write their names in the slot they want. They will draw for Thursday, Friday, Saturday, & Sunday at this time.

4. Kids who are showing more than one species or are involved in high school sports practice (Thursday & Friday only for sports) will have first choice before the draw.

5. One adult will also be assigned to each slot, be it Leader or Parent.

6. Superintendents will have a list of required duties while on herdsmanship, so the “common areas” are also taken care of; this has been a problem when doing it

by club/chapter.

SHOWMANSHIP RULES

1. All exhibitors (open, FFA, and 4-H) must enter Showmanship class for each species of animal being entered in a type or performance class.

2. All animals used for showmanship must be owned or leased by exhibitor and entered in a type (performance, games, obedience, open, market, or breeding stock) competition

3. All exhibitors are required to show their own market animal in Showmanship Class to be eligible for Market Stock Sale.

4. As the emphasis is on the youngster, not the animal, premium points are the same regardless of type, size, or value of animal involved. Premium points: Blue 50, Red 35, and White 25.

5. Champion & Reserve Champion are chosen for each lot: Peewees, Cloverbuds, if applicable. First Year Junior Showman, Junior, Intermediate, Senior. Premiums paid: Champion $10 and Reserve Champion $8.

ALL-AROUND SHOWMANSHIP CONTEST

Three age divisions: Junior, Intermediate and Senior as shown in respective animal species, and must be a member of 4-H or FFA. The animal species eligible for the All- Around are Horse, Beef, Dairy, Sheep, Swine, Dairy Goats, and Market Goats. A minimum of eight participants/animal species is required to be eligible for the AllAround contest. Each age group will show together as showmanship class. Classes are placed from first to last. Each participant will receive individual scores in relationship to their placing and ability. Individual scores range from 7 to 0, with a “+” or “-“ given, if the judge desires.

A+ is worth a positive 1/3 point and “-“ worth a negative 1/3 point. For example, 5+ score=5 1/3 points, while 6+ score=6 1/3 points.

The species superintendent is responsible for providing the number of animals

needed.

Appropriate equipment for showing the animals is provided, too. All-Around Showmanship Supt is responsible for advising species superintendent how many extra animals are needed.

If possible, the contest will use the second place animals in each age division. The extra animals should be safe for all participates to handle. Any animal considered unsafe by the superintendent and judge is to be replaced by safe and equally showable animal. Species superintendent and judge shall let that species winner show his/her own animal.

An individual can win All-Around Showmanship Contest from an animal species once/age group. An individual can win AllAround Showmanship Contest in the same age group using different species.

The All-Around Showmanship superintendents are responsible for setting up, organizing, and running the All-Around Showmanship Contest.

LARGE ANIMAL ALL-AROUND SHOWMANSHIP AWARD

The Award will be given to the highest placing Junior, Intermediate, and Senior in the All-Around Showmanship contests. The Senior award is sponsored by Carl & Karen Conroy. Intermediate and Junior awards are sponsored by Craig & Donna Schuster.

GENERAL STOCK SALE RULES

1. Only market animals in official 4-H and FFA projects that were in attendance at the preshow are eligible for sale. NO OPEN CLASS OR PRIMARY 4-H MEMBERS. Exhibitors of all market sale animals must send in an entry form accompanied by the appropriate entry fees by Jul 21.

2. Eligibility to exhibit and sell a market stock sale animal will end with the Fair in Aug following high school graduation.

3.4-H and FFA members must complete a market livestock project record(s) and submit them when record books and educational posters are due (See Schedule.) Project records are reviewed for completeness that day by representatives of the 4H Leaders Council or FFA staff.

4. No project record(s) means NO SALE.

5. Two exhibits may be entered per exhibitor. Only one animal per exhibitor will go through Market Stock Sale. A second animal can go to a resale buyer, a custom plant, or a home. Exhibitors must notify the Market Stock Sale Coordinator of destination for all animals on grounds (but not going through the sale) SECONDS, OVERWEIGHTS, OR UNDERWEIGHTS BY 5PM FRIDAY, or they will be designated as TAKE HOME.

6. The Fair will make every effort to collect carcass data on all steers exhibited at the Fair.

7. Exhibitor’s market animals will be placed in sale order by ribbon-placing, with the highest-placing animal selling for that exhibitor. In the event of like placing in separate classes, the heaviest animal will sell.

The only exception will be that if an exhibitor has both Grand and Reserve Champion, they will both sell; the exception is that there must be a minimum of five (5) animals in the market class to sell both the grand and reserve animal.

8. All market stock animals will be weighed by the weighing committee upon arrival. This will remain the official weight throughout Fair. If an animal’s weight is disputed, it will be taken off the scale, the scale balanced, and the animal reweighed immediately. That weight will stand.

9. Consignment of animals will be to the Klickitat County Market Stock Sale and a maximum of 4% commission will be deducted from the total sale proceeds to offset the cost of conducting the sale.

10. Any animal disqualified from showing will also be disqualified from the sale.

11. Livestock will be listed on the sale sheet and sold in order of their respective placings in the show ring, beginning with Champions, Memorial animals, followed by Blue then Red ribbons. NO WHITE RIBBON ANIMALS WILL BE SOLD.

12. EXHIBITORS ARE REQUIRED TO SHOW THEIR MARKET ANIMAL IN SHOWMANSHIP TO SELL.

13. Exhibitors should place all type and showmanship ribbons on their animals as they are going through the Market Stock Sale

14. MEMBERS ARE EXPECTED TO SEND THANK YOU NOTES TO EVERYONE WHO DONATED TO THEIR ANIMALS.

15. Regulations concerning the withdrawal time of drugs and chemicals are to be strictly followed, as described in Health Regulations Part B. If the animal is condemned in the slaughter process due to disease, infection, or use of medication, etc., it is the 4-H or FFA member’s responsibility to absorb the loss. Neither the Market Stock Sale nor the Fair management takes any responsibility for such damages.

16. It is the exhibitor’s responsibility to meet the Quality Assurance requirement of a safe and wholesome product. Any animal determined to be a health risk as a food product and/or quality meat product will be disqualified from going to the Fairarranged packer. All animals are subject to the nec- essary Quality Assurance standards, as determined by the superintendent, judge, veterinarian, Market Stock Sale Coordinator, and 4-H or FFA Staff.)

MARKET STOCK SALE ANIMALS DEPT 90; HELEN ROLFE

509-773-8011 OR 509-250-2395

LOT 1. MARKET STOCK SALE STEERS

STALL FEE $15.00

PREMIUMS: Blue 75 points, Red 50 points, White 30 points

1. Steers must weigh 1100 lbs. min. when weighed upon arrival.

2. Classes will be assigned according to weight

3. All steers must be naturally polled or dehorned. (Reasonable scurs are considered on a case by case basis.)

CLASS 1. MARKET STEERS

LOT 2. MARKET STOCK SALE GOATS

STALL FEE $10.00

PREMIUMS: Blue 50 points, Red 35 points, White 25 points

1. Goats must weigh 75 lbs. when weighed upon arrival.

2. Market Stock Sale goats must be born after Jan 1 of the current year.

3. Market Stock Sale goats may not have horns (reasonable scurs are considered on a case by case basis.)

4. All males must be wethers

5. All market goats must have scrapie tag.

CLASS 1. MARKET GOATS

LOT 3. MARKET STOCK SALE LAMBS

STALL FEE $10.00

PREMIUMS: Blue 50 points, Red 35 points, White 25 points

1. Lambs must weigh 120-160 lbs. when weighed upon arrival

2. Market Stock Sale lambs must be slick shorn.

3. Classes will be assigned according to weight.

4. All males must be wethers.

4. All market lambs must have a scrapie tag.

CLASS 1. MARKET LAMBS

LOT 4. MARKET STOCK SALE SWINE

STALL FEE $15.00

PREMIUMS: Blue 50 points, Red 35 points, White 25 points

1. Hogs must weigh 240-300 lbs. when weighed upon arrival.

2. Market swine are not to be body shaved or have oil used on them.

3. All males must be barrows.

4. All swine must have a clean readable tag at weigh-in.

5. Hogs being weighed in must have a responsible person to handle and pen pig.

CLASS 1. MARKET SWINE

LOT 5. MARKET STOCK SALE POULTRY STALL FEE $3.00/ per head

PREMIUMS: Blue 20 points, Red 15 points, White 15 points

1. Market Stock sale animals weighed at check-in and must meet weight limitations to sell.

2. SHOWMANSHIP IS REQUIRED & ENTERED IN DEPARTMENT 180 – 4-H & F.F.A.

MARKET CHICKENS

CLASS 1. Cornish Cross (white) Broilers - 4-7 lbs. and less than 10 weeks of age

CLASS 2. Ranger (red) Broilers - 4-7 lbs. and less than 12 weeks of age

CLASS 3. Dual Purpose/Heritage Breeds- 4-10 lbs. and less than 5 months old.

MARKET DUCKS

CLASS 4. 5 to 10 pounds and less than 14 weeks of age.

MARKET TURKEYS

Class 5. Heritage Breeds 8 lbs. to 15 lbs.

Class 6. Broad Breasted 12-25 lbs.

LOT 6. MARKET STOCK SALE RABBITS STALL FEE $3.00 per head

PREMIUMS: Blue 20 points, Red 15 points, White 15 points

1. The latest edition of the “Standard of perfection, by the American Rabbit Breeders Association” will be used as the standard for judging market rabbits. Animals not meeting weight and age requirements will not be judged in market class and are not eligible for market sale.

2. SHOWMANSHIP IS REQUIRED & ENTERED IN DEPARTMENT 195 – 4-H & F.F.A.

MARKET RABBITS

CLASS 1. Fryer 3 ½ lbs. to 5 lbs., not

over 10 weeks of age

Class 2 Roasters: 5 ½ to 8 lbs., not over 6 months of age.

BEEF CATTLE DEPT 100 - OPEN 105 - 4-H & FFA; ENTRY FEE $15/HEAD; KEITH KREPS 509-493-2361, BRAD & KRISTIN CAMERON

1. ENTRY FORMS & FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 21.

2. SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFORMATION. PREMIUMS

Blue 75 Points; Red 50 Points; White 25 points LOT 1. SHOWMANSHIP

(see showmanship rules)

Class 1.First Year Junior Showman – 810 yrs by Oct 1 and has never shown species before Class 2. Junior – 8-10 yrs by Oct 1, Class 3. Intermed. – 11-13 yrs by Oct 1

Class 4. Senior – 14-18 yrs by Oct 1 LOT 2. CLUB OR CHAPTER HERD Each club/group or chapter may show

one group of three steers owned by two or more members. Animals judged on conformation, fleshing, and uniformity of size and quality.

Class 5. Club or Chapter Herd

LOT 3. BREEDING STOCK Open, 4-H, FFA—Please Specify Breed

Class 6. 2-yr old Bull—calved between Jan 1 and Aug 31 year before last.

Class 7. Senior Yearling Bull—calved between Sep 1 and Dec 31, last year.

Class 8. Junior Yearling Bull—calved between Jan 1 and April 30, last year.

Class 9. Summer Yearling Bull—calved May 1 through Aug 31 last year.

Class 10. Senior Bull Calf—calved between Sep 1 and Dec 31 last year.

Class 11. Junior Bull Calf—calved after Jan 1 current year.

Class 12. Junior Steer calf—Calved after Jan. 1 current year.

Class 13. Mature Cow—must have calved.

Class 14. Two year old Cow—calved between Jan. 1 and Aug. 31 year before last.

Class 15. Senior Yearling Heifer– calved between Sep 1 and Dec 31, last year.

Class 16. Junior Yearling Heifer— calved between Jan 1 and Apr 30, last year.

Class 17. Summer Yearling Heifer— calved between May 1 and Aug 31 last year.

Class 18. Senior Heifer Calf—calved between Sep 1 and Dec 31 last year.

Class 19. Junior Heifer Calf—calved after Jan 1 current year.

Class 20. Get of Sire; 4 animals—both sexes represented—by one sire.

Class 21. Pair of Yearlings—1 yearling

bull and 1 yearling heifer.

Class 22. Pair of Calves—1 bull calf and 1 heifer calf.

Class 23. Cow-Calf—cow and her offspring any age.

Class 24. Pen of Four (4) feeder steers. BEEF AWARDS

BRUCE CAMERON MEMORIAL BUCKLE

Award presented to exhibitor of the Grand Champion Steer in memory of longtime cattle producer and Fair supporter, Bruce Cameron. Buckle by the Bruce and Kay Cameron Family and sponsored by Friends of Bruce Cameron.

ELMER HUCKFELDT MEMORIAL TROPHY

Award presented to exhibitor of the Grand Champion Market Steer. Sponsor: the Klickitat County Livestock Growers Association.

RESERVE CHAMPION MARKET

STEER

Award presented to exhibitor of the Reserve Grand Champion Market Steer.Sponsor: Riverview Community Bank, Goldendale Branch. Buckle Sponsor: Hanning Cattle also awarded.

GRAND CHAMPION AND RESERVE CHAMPION TRAVELING BLANKETS

Traveling Blankets for Champion and Reserve Champion Steers

Sponsor: Klickitat County Fair.

RATE OF GAIN / CARCASS CONTEST

Award presented to exhibitor of steer placing first in Rate of Gain/Carcass Contest sponsored by the Columbia Bull Test Station. Second and Third place trophies sponsored by Craig and Dona Schuster.

Trophies presented at annual Livestock Growers Banquet.

Sixty Livestock Carcass Award

Sixty Livestock, owned by Karla Nolen will award cash prizes to the top three carcass steers that went through the market stock sale.

First Place $75.00

Second Place $50.00

Third Place $25.00

JOE HASSING LIVESTOCK MEMO-

RIAL AWARD

Each year an anonymous committee representing 1st Security Bank will select one 4-H or FFA member, based in part upon their ability and quality of their exhibit, to receive a steer to be fed and shown at the following year’s fair. The recipient will be chosen from entrants with steers at the annual Klickitat County Fair.

SHOWMANSHIP AWARDS

TED ALEXANDER MEMORIAL AWARD

Award presented to highest placing First Year Junior Beef showman. Sponsor: Kay Cameron.

EDWARD G. MORRIS MEMORIAL JUNIOR BEEF SHOWMANSHIP AWARD

Award presented to first place Junior Beef Showman.

Sponsor: Denise Morris and Family.

SALLY KAYSER-MILLS INTERMEDIATE

BEEF SHOWMAN AWARD

Trophy show halter awarded to Champion Intermed. Beef Showman in memory of Sally Kayser-Mills. Sponsor: Neil and Jill Kayser. Exhibitor can only win this award once during their time as an intermed. showman. In case of repeat winner next highest non halter winner awarded halter.

WEST END CATTLEMAN SR SHOWMANSHIP AWARD

Award presented to Champion Senior Beef Showman. Sponsor: Ladiges Ranches, LLC, Kreps Ranch, & Quarter Moon Ranch

DAIRY CATTLE DEPT 110 – OPEN DEPT 115 – 4-H & FFA STALL FEE $15/HEAD

1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 21.

2. All breeds will show together, but breed should be specified on entry form.

3. Animals may be registered or grade.

PREMIUMS: Blue 75 points, Red 50 points, White 25 points.

LOT 1. SHOWMANSHIP (See showmanship rules)

Class 1. First Year Junior Showman - 810 yrs by Oct 1 and has never shown species before

Class 2. Junior—8-10 yrs by Oct 1

Class 3. Intermed.—11-13 yrs by Oct 1

Class 4. Senior—14-18 yrs by Oct 1

LOT 2. BREEDING STOCK—OPEN, 4H & FFA

Class 5. Junior bull calf—born between Jan 1 and May 1, current year

Class 6. Mature Cow

Class 7. 2 year old Cow—calved between Jan1 & Aug 31 year before last.

Class 8. Senior Yearling Heifer–calved between Sep 1 and Dec 31, last year

Class 9. Junior Yearling Heifer–calved between Jan 1 and April 30, last year

Class 10. Summer Yearling Heifer –calved between May 1 & Aug 31 last year

Class 11. Senior Heifer Calf—calved between Sep 1 and Dec 31, last year

Class 12. Junior Heifer Calf—calved after Jan 1 current year

Class 13. Best 3 Females—any age, owned by exhibitor.

Class 14. Dairy Herd—3 Cows, 2 yrs and over that have calved at least once

Class 15. Get of Sire – 3 animals both sexes represented from one sire

Class 16. Produce of Dam—2 animals any age either sex from one dam

Class 17. Dam and her Daughter

DAIRY, MEAT, & FIBER GOAT DEPT 120 OPEN DEPT 125; 4-H & FFA ENTRY FEE $10/HEAD SONYA SHIELDS, 509-774-8112

Class 3: Juniors 8-10 yrs by Oct. 1

Class 4: Intermediate 11-13 by Oct.1

Class 5: Senior 14-18 by Oct. 1

Class 6: Adult 19+ by Oct.1 (See showmanship rules.)

QUALIFIES FOR ALL AROUND SHOWMANSHIP

LOT 2: WORKING/PACK GOAT SHOWMANSHIP; DOES NOT QUALIFY FOR ALL AROUND SHOWMANSHIP

Your showmanship will be judged going over the trail course possibly in required gear and answering questions.

Class 7. Peewees – age 7 or under by Oct 1

Class 8. First Year Showman – age 810 by Oct 1 & has never shown species before

Class 9. Junior – age 8-10 by Oct 1

Class 10. Intermed– age 11-13 by Oct 1

Class 11. Senior – age 14-18 by Oct 1

Class 12. Adult – Anyone over 19 yrs old LOT 3. BREEDING STOCK (INCLUDING CROSSBRED). COMBINED LOT: 4H, FFA, & OPEN JUDGED TOGETHER. PLEASE PUT GOAT BREED ON ENTRY FORM

Class 13. Doe kid under 4 months

Class 14. Doe kid 4 months and under 8 months

Class 15. Doe kid 8 months and under 12 months

Class 16. Dry yearling 12 months and under 24 months – never in milk

JUNIOR CHAMPION BREED; JUNIOR RESERVE CHAMPION BREED; OVERALL JUNIOR CHAMPION; OVERALL RESERVE JUNIOR CHAMPION

Class 17. Yearling Milker – Doe under 2 yrs old in milk

Class 18. Doe 2 years and under 3 yrs in milk

Class 19. Doe 3 years and under 4 yrs old in milk

Class 20. Doe 4 years and under 5 yrs in milk

Class21. Aged Doe – Doe over 5 7rs in milk

Class 22. Best Udder – A single entry/exhibitor to be selected from entries in classes 17 thru 22

SENIOR CHAMPION BREED, SENIOR RESERVE CHAMPION BREED; OVERALL SENIOR CHAMPION; OVERALL SENIOR RESERVE CHAMPION LOT 4. DAIRY GOAT GROUPS

1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 21.

SEE DEPT 90 FOR MARKET STOCK SALE INFORMATION..

PREMIUMS: Blue 50 points, Red 35 points, White 25 points.

GOAT SHOWMANSHIP BUCKLES

LOT 1. SHOWMANSHIP,

Class1: PeeWee Under 7 yrs by Oct. 1

Class 2: First Year Junior Showman 810 yrs by Oct. 1 who has never shown this species before

Goats entered in group lots need not be breed specific. However they must be registered and shown by a single owner with the exception of the Group Herd class 23.

All Classes will have grand champion and reserve champion

Class 23. Group Dairy Herd—3 or more Does from classes 17 thru 21 registered to exhibitors from the same club. Group name on entry form.

Class 24. Dairy Herd—3 or more Does from classes 17 thru 21 owned by a single exhibitor.

Class 25. Junior Get of Sire—3 Doelings from classes 13 thru 16 owned by one exhibitor—Sire to be named on the

entry form.

Class 26. Senior Get of Sire – 3 Does from classes 17 thru 21 owned by one exhibitor—Sire to be named on the entry form.

Class 27. Produce of Dam—2 offspring from the same doe from classes 17 thru 21 not necessarily from the same sire, owned by one exhibitor.

Class 28. Dam and daughter owned by one exhibitor.

Class 29.Grand-dam, Dam and daughter owned by one exhibitor.

LOT 5. NOVELTY PET

1. Any goat not eligible for entry in a specific breed class

Class 30. Junior Doeling Pet – Female under 6 months old

Class 31. Intermediate Doeling Pet –Female 6 months to under 1 yr old

Class 32. Senior Doe Pet-age 1 yr or older; Champion Doe Pet; Reserve Champion Doe Pet

Class 33. Junior Wether Pet—Male under 6 months old

Class 34. Intermed Wether Pet—Male 6 months to under 1 yr old

Class 35. Senior Wether Pet-age 1 yr or older; Champion Wether Pet; Reserve Champion Wether Pet

LOT

6. WORKING GOAT

1. Combined lot – 4-H, FFA and Open judged together.

2. LOT not gender or age-specific.

3. All males must be wethers.

4. Pack/Trail animals allowed to show with horns. Horns must be blunted/padded for exhibitor and judge safety while in the ring.

5. Animals entered expected to be mature enough to perform function for which trained without injury to animal or exhibitor.

6. Animal and exhibitor should be shown in full gear for their appropriate class.

Class 36. Driving/Cart Goat, Champion & Reserve Champion

Class 37. Pack/Trail Goat, Champion & Reserve Champion (Animals allowed to show with horns. Horns must be blunted/padded for exhibitor and judge safety while in the ring.)

LOT 7. MILKING CONTEST

1. All contestants must furnish their own milking container.

2. All milkers will milk for a period of one (1) minute under supervision

3. All milk measured in volume for winner. Tie breaker by weight.

4. See showmanship age brackets

Class 38. Peewee Milker

Class 39. Junior Milker

Class 40. Intermediate Milker

Class 41. Senior Milker

Class 42. Adult Milker

LOT 8. FUN CONTESTS–Ribbon Only–No Premiums

1. Contestant must have an entry in either Department 120 or 125.

2. Each contestant allowed one entry/class.

3. Non-monetary prizes awarded for the first 3 placings in each class.

Class 43. Costume Contest – 3 categories

4. Most Creative

5. Match Handler and Animal

6. Fair Theme

Class 44. Calling Contest

Class 45. Groom Squad – Team of 3 County Fair Goat Exhibitors to fit a dairy goat for show in 45 minutes. A $20.00 prize awarded to each member of winning team.

Class 46. Peewee Exhibitor Agility/ Obstacle Course

Class 47. Junior Exhibitor Agility/Obstacle Course

Class 48. Intermediate Exhibitor Agility/Obstacle Course

Class 49. Senior Exhibitor Agility/Obstacle Course

Class 50. Adult exhibitor agility/obstacle MEAT GOATS

LOT 9. SHOWMANSHIP, DEPT 125 (see showmanship rules)

Class 51: PeeWee under 7 years by Oct. 1

Class 52: First Year Junior age 8-10 by Oct. 1

Class 53: Junior age 8-10 by Oct. 1

Class 54: Intermed. age 11-13 by Oct.

1

Class 55: Senior age 14-18 by Oct, 1

Class 56: Adult age 19+ by Oct.1

LOT 10. GROUP OR CHAPTER HERD

Each club or chapter may show one group of 3 market goats owned by two or more members. Animals judged on confirmation, fleshing and uniformity size and quality.

Class 57: Club or Chapter Herd

LOT 11. PERCENTAGE OR FULLBLOOD/PUREBRED BREEDSTOCK

Please mark on entry form if your doe is a percentage or fullblood/purebred and what breed you are entering. Combined lot: 4H, FFA and Open will show together.

Class 58: under 3 months of age

Class 59: 3 months to under 6 months of age

Class 60: 6 months to under 9 months of age

Class 61: 9 months to under 12 months of age

JUNIOR DIVISION CHAMPION BREED; JUNIOR DIVISION RESERVE CHAMPION BREED; OVERALL JUNIOR CHAMPION; OVERALL RESERVE JUNIOR CHAMPION

Class 62: 12 months to under 16 months of age

Class 63: 16 months to under 20 months of age

Class 64: 20 months to under 24 months of age

YEARLING DIVISION CHAMPION BREED; YEARLING DIVISION RE-

SERVE CHAMPION BREED; OVERALL YEARLING CHAMPION; OVERALL YEARLING RESERVE CHAMPION

Class 65: 12 to under 36 months of age

Class 66: 36 months or older

SR DIVISION CHAMPION BREED; SR DIVISION RESERVE CHAMPION BREED; OVERALL SR CHAMPION; OVERALL SR RESERVE CHAMPION; OVERALL BREEDSTOCK MEAT GOAT IN SHOW LOT 12. BREEDING GROUP CLASS

Must be registered to a single exhibitor(not for sale)

Class 67: Breed Pen—3 doe breed stock showing meat quality.

a. Dam may be entered in Dairy Goat

b. Daughter must be entered and shown in Meat Goat.

c. Both Dam and Daughter must be exhibited by same owner.

Class 68: Dam and Daughter

a. Granddam may be entered in Dairy

b. Dam & daughter must be entered in meat.

c. All 3 must be entered and exhibited

by same owner.

Class 69: Granddam, Dam and Daughter

Class 70: Produce of Dam—2 or more offspring from same dam.Need not have the same sire.

Class 71. Get of Sire—3 animals from one sire

FIBER GOATS

Please state the type/breed of goat on the entry form.

Combined lot: 4H, FFA and Open will show together. (Cashmere, Angora, Pygora, etc)

LOT 13. FIBER GOATS

Class 72: Junior buck up to 4 mos old Champion Junior Buck Reserve Champion Buck

Class 73: Junior wether up to 6 mon. old Class 74: Junior wether 7 to 12 mon. old CHAMPION JUNIOR WETHER BREED; RESERVE CHAMPION JUNIOR WETHER BREED’ OVERALL CHAMPION JUNIOR WETHER; OVERALL RESERVE CHAMPION JUNIOR WETHER

Class 75: Senior wether age 1-2 yrs

Class 76: Senior wether age 3-4 yrs

Class 77: Senior wether 4 yrs and older CHAMPION SR WETHER BREED; RESERVE CHAMPION SR WETHER BREED; OVERALL SR CHAMPION WETHER; OVERALL SR RESERVE CHAMPION WETHER; OVERALL WETHER CHAMPION; OVERALL WETHER RESERVE CHAMPION

Class 78: Junior doe under 6 months old

Class 79: Junior doe 6 mon. to 12 months old.

Class 80: Junior doe under 24 months (Never freshened)

CHAMPION JR DOE BREED; RESERVE CHAMPION JR DOE BREED; OVERALL JR CHAMPION DOE; OVERALL JR RESERVE CHAMPION DOE

Class 81: Senior doe under 24 months (freshened)

Class 82: Senior doe 2 - 4 years old

Class 83: Senior doe over 4 years old CHAMPION SR DOE BREED; RESERVE CHAMPION SR DOE BREED; OVERALL SR CHAMPION DOE; OVERALL SR RESERVE CHAMPION DOE; OVERALL CHAMPION DOE; OVERALL RESERVE CHAMPION DOE; OVERALL FIBER GOAT IN SHOW; JUDGES CHOCE BEST FLEECE IN SHOW

Class 84: Dam and Daughter (looking for improvement)

Class 85: Breeders Trio (3 does, same herd)

Class 86: Unfreshened does over 4 yrs old

Class 87: Unfreshened does over 4 yrs old GRAND CHAMPION RESERVE CHAMPION

Not eligible for Overall Champion

SHEEP DEPT 140 - OPEN 145 - 4-H & FFA; ENTRY FEE $10/HEAD.

PAM BEIERLE 250-0363 BILLI BARE 509-314-8527

Entry forms/fee for all animals must be POSTMARKED by JULY 22. Specify breed on entry form. SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFO.

PREMIUMS: Blue 50 points, Red 35 points, White 25 points

LOT 1.

SHOWMANSHIP (see showmanship rules)

Class 1. Peewees – Younger than 7 Open Class Only

Class 2. First Year Junior Showman— 8- 10 and has never shown species before

Class 3. Junior – 8-10

Class 4. Intermediate - 11-13

Class 5.Senior – 14-18

LOT 2. CLUB/CHAPTER FLOCK

Each club or chapter may show one flock of five lambs owned by three or more members.

Animals judged on conformation, fleshing, and uniformity of size and quality.

Class 6. Club or Chapter Flock

LOT 3. BREEDING STOCK, OPEN, 4H, FFA

Class 7. Ewe Lamb—under 1 year.

Class 8. Yearling Ewe—1 year and under 2.

Class 9. Aged Ewe—2 years and over.

Class 10. Ram Lamb—under 1 year.

Class 11. Yearling Ram—1 year and under 2.

Class 12. Pair of Ram Lambs. Class 13. Pair of Ewe Lambs.

Class 14. Pair of Yearling Ewes.

Class 15. Best Pair—Both sexes represented.

Class 16. Get of Sire—4 animals, both sexes represented, by one sire.

Class 17. Produce of Dam—2 animals, either sex, by one dam

Class 18. Pen of Three Lambs—Either sex, bred by one exhibitor.

Class19. Young Flock—Ram lamb and 2 ewe lambs.

Class 20. Flock—Ram (any age), 2 ewe lambs, 2 yearling ewes

SHEEP AWARDS

THEO CALDWELL MEMORIAL AWARD

Belt buckle presented to exhibitor of the Grand Champion Market Lamb. Sponsor: Sole to Soul Health Center.

GRAND CHAMPION MARKET LAMB

Award presented to exhibitor of Grand Champion Market Lamb. Sponsor: Umpqua Bank, Goldendale.

RESERVE CHAMPION MARKET LAMB

Belt buckle presented to exhibitor of Reserve Grand Champion Market Lamb. Sponsor: 7-F Ranch.

Award presented to winner, as well. Sponsor: The Alpine Vet Clinic, Bingen.

GRAND CHAMPION & RESERVE CHAMPION TRAVELING BANNERS

Provided/Sponsor: Klickitat County Fair.

HIGH POINT SHEEP EXHIBITOR AWARD

Presented to the sheep exhibitor accumulating the most points. Following point system used:

1. Conformation Placing- Grand Champion 50 points, Reserve Grand Champion 30 points, Class Champion 10 points.

2. Showmanship Placing- Champion 25 points, Reserve 15 points, Class Champion 10 points.

If both market lambs and breeding stock exhibited, points combined to select winner. Purpose of this award is to recognize outstanding, well-rounded sheep exhibitors. Sponsors: Jim & Pam Beierle.

MARKET LAMB

RATE OF GAIN CONTEST

Trophies presented to exhibitors of lambs placing 1st and 2nd in Rate of Gain Contest. Sponsor: Goldendale Vet Clinic Dr. Marianne Randall.

LYNN GARNER MEMORIAL AWARD FOR OUTSTANDING ACHIEVEMENT

Award presented to most diligent, helpful, and determined exhibitor who may not have been recognized in show ring but has been noticed by those they helped. If you know someone who fits this description, contact your club leader or barn superintendent. This award is given annually during fair, Sponsor: Kirt & Lisa O’Leary in remembrance of Kirt’s mother, Lynn Garner.

JEAN SCHILLING MEMORIAL LAMB AWARD

Each year an anonymous committee representing 7-F Ranch selects one 4-H or FFA member, based partly on their ability and quality of their exhibit, to receive a lamb to be fed & shown at the following year’s fair. Recipients to be chosen from entrants with lambs at annual Klickitat County Fair. Recipients given an engraved plaque.

AWARDS

SHEEP SHOWMANSHIP AWARD

Belt buckle goes to Champion junior, intermediate, & senior Sheep Showmen. Sponsors: J&M Reality, Spring Creek Ag, Norris Ranches, & Jessica Perkins. Award presented to Reserve Champion junior, intermediate & senior Sheep Showmen. Sponsor: MCP Goldendale Farm & Home.

NOVICE SHOWMANSHIP AWARD

Presented to champion Novice Sheep Showman. Sponsor: MCP Goldendale Farm & Home.

FIRST YEAR JUNIOR SHOWMAN

Presented to champion First Year Junior Sheep Showman. Sponsor: MCP Goldendale Farm & Home.

PEEWEE SHEEP SHOWMAN AWARD

Presented to Champion Peewee Sheep Showman. Sponsors: Dick & Carol Smith.

SWINE DEPT 150 – OPEN DEPT 155 –4-H & FFA; ENTRY FEE $15/HEAD

SARA LINK 509-773-4850 or 2502299

Class 1. Peewees – Younger than 7 by Oct 1 Open Class Only

Class 2: First Year Junior Showman - 810 by Oct 1 never shown species before

Class 3. Junior – 8-10 by Oct 1

Class 4. Intermediate - 11-13 by Oct 1

Class 5.Senior – 14-18 by Oct 1

LOT 2. BREEDING STOCK – OPEN, 4-H, FFA

Class 6. Gilt – Under 6 Months

Class 7 . Gilt – 6 to 12 Months

Class 8. Other Female - Please Specify Age

Class 9. Open Class Barrow

Class 10. Prospect market hog. Underweight hogs will be moved into this class after weigh-in

SWINE AWARDS

GRAND CHAMPION MARKET HOG

• Award presented to exhibitor of Grand

Champion Market Hog. Sponsor: Far West Fertilizer, operated by the Dale Thiele Family, Goldendale

• Belt buckle awarded to exhibitor Grand Champion Market Hog. Sponsor: J & S Enterprises, Goldendale.

RESERVE CHAMPION MARKET HOG

• Award presented to exhibitor of Grand Champion Market Hog. Sponsor: Far West Fertilizer, operated by the Dale Thiele Family, Goldendale

• Belt buckle awarded to exhibitor Grand Champion Market Hog. Sponsor: J&S Enterprises, Goldendale.

TRAVELING GRAND CHAMPION & RESERVE CHAMPION BLANKETS

Traveling Blankets for Grand Champion and Reserve Champion Market Hogs provided. Sponsor: Klickitat County Fair.

MARKET HOG RATE OF GAIN CONTEST

Trophies presented to exhibitors of hogs placing 1st and 2nd in Rate of Gain Contest. Sponsor: Goldendale Vet Clinic, Dr. Marianne Randall.

THE BERNICE THIELE MEMORIAL HOG AWARD

Each year an anonymous committee representing Bernice Thiele Family selects one 4-H or FFA member, based in part on their ability and quality of their exhibit, to receive a hog to be fed and shown at following year’s fair. Those chosen are from entrants with hogs at annual Klickitat County Fair. Recipients given engraved plaque.

SWINE SHOWMANSHIP AWARDS

ALEX WHITMORE MEMORIAL SENIOR SWINE SHOWMAN AWARD

Buckle awarded to Reserve Champion Intermediate Showman. Sponsor: J&S Livestock.

INTERMEDIATE RESERVE CHAMPION SHOWMAN AWARD

Buckle awarded to Reserve Champion Intermediate Showman. Sponsor: J&S Livestock.

JUNIOR CHAMPION SHOWMAN AWARD

Buckle awarded to Reserve Champion Junior Showman. Sponsor: J&S Livestock

JUNIOR SHOWMAN RESERVE

CHAMPION SHOWMAN AWARD

Buckle awarded to Reserve Champion Junior Showman. Sponsor: J&S Livestock.

FIRST YEAR JUNIOR SHOWMAN

Buckle awarded to Champion First Year Showman. Sponsor: J&S Livestock

FIRST YEAR JUNIOR RESERVE SHOWMAN

Awarded to Reserve Champion Showman. Sponsor: J&S Livestock

PEEWEE SWINE SHOWMAN AWARD

Goodie bags for all Exhibitors

Sponsor: J&S Livestock.

HORSE DEPT 160 – OPEN; 4-H: 165; ENTRY FEE $15/HEAD ERIKA BEASLEY; 509.250.3146

Daily classes begin at 8 am.

1. ENTRY FORMS MUST BE FILLED OUT CORRECTLY, COMPLETELY AND LEGIBLY BY EXHIBITOR, AND ENTRY FORMS, INCLUDING ENTRY FEES, POSTMARKED BY JULY 21. Once postmarked, no classes may be added and no changes of the horse entered allowed, no re-entry allowed and no fees refunded. Exhibitors must show in their own age division only. If a TACK STALL is wanted, it must be checked on the entry form.

2. Horses must be owned or leased prior to May 1 of current year. Hardship exemptions will be determined by Superintendent. Only Klickitat County horses and riders and 4-Hers enrolled in a Club/Group and in a horse project allowed to show at Fair. All exhibitors must provide proof of ownership/lease, including date of purchase/possession, when requested by Superintendent. Jan. 1 is break date for determining age of the horse.

3. All stalls must be decorated before 7:30 am Wednesday, or exhibitors will not be allowed to show. Decorations must be maintained for the duration of the fair. Horses may not be removed before 3:00 pm Sunday (with the exception of Lead Liners who may haul in). Neither decorations, educational materials, nor any equipment may be removed before 3:00 pm Sunday. All staples, tacks and nails must be removed from stalls. Stalls must be inspected by the Superintendent or designee before final release.

4. ALL PROBLEMS, COMPLAINTS AND PROTESTS MUST BE HANDLED THROUGH GRIEVANCE GUIDELINES.

5. Barn Hours: 6 am-10 pm. Exceptions made for approved fair functions only. Only authorized personnel in the barns after 10 pm.

6. Showmanship required for all exhibitors in all age categories except LeadLiners.

No horses may be stalled without a vet check and approval of superintendent.

7. The Danish scoring system is used. Every exhibitor receives an award: a flat blue (85 to 100 points), red (70 to 84

ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 21.

SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFORMATION.

PREMIUMS: Blue 50 Points, Red 35 Points, White 25 Points LOT 1. SHOWMANSHIP- (SEE SHOWMANSHIP RULES)

Memorial buckle awarded to Champion Senior Swine Showman. Sponsor: the Whitmore Family.

RESERVE CHAMPION SENIOR SWINE SHOWMAN AWARD

Buckle awarded to Reserve Champion Sr. Swine Showman. Sponsor: J&S Livestock

INTERMEDIATE RESERVE CHAMPION SHOWMAN AWARD

points), white (69 or below) or participation ribbon.

8. Decision of the Judge & Show Management is final and will not be changed. Classes may be combined, moved around, or cancelled, at the Superintendent’s discretion.

9. Any conduct that inhibits competitions, unsportsmanlike conduct, &/or inhumane treatment of any animal expressly forbidden and may result in suspension from remainder of show and/or forfeiture of premiums and points.

10. This is a Open show for Adults. Adult classes are exempt from proof of ownership and ownership date.

11. An enrolled 4-H Leader, or their designee, must be on the fairgrounds at all times for each club

12. Exhibitors are to show their own horses and no one else is allowed to ride them during the fair, with the exception of use of the horse in Lead Line classes. No person under 18 years of age is allowed to handle a Stallion. Only in Halter class may someone else handle the horse entered under the owner.

13. 4-H, Open, Youth, & Adults encouraged to work together to care for animals and equipment to best of their ability.

14. UNSAFE and UNRULY horses may be removed from fairgrounds at discretion of Superintendent. Horses that have a tendency to kick must be marked with a red ribbon on the tail, biting horses with a red ribbon on the forelock.

15. All horses must be exercised at least once a day in the warm-up arena. Horses may be exercised before 8 am and/or after 6 pm NO RIDING AFTER DARK, with exception of participating in County Events. Horses either shown or stalled for display to the public at all other times.

16. No horses are to be mounted in restricted riding areas, including inside the barns. No riding double or in a reckless manner. Horses must have proper bridle on when mounted.

17. No tie downs. Only Split or Romal Reins allowed in Equitation, Trail, Bareback and Western Classes. Horses 5 years of age or younger may be ridden in a Snaffle or Bosal. For horses 6 years old or more, a Curb Bit highly preferred. Members showing horses 6 or older in a Snaffle or Bosal must perform significantly better than a member showing 6-year-old or older horse in Curb Bit to be placed above them. Horse 6 & older shown in Snaffle or Bosal may be ineligible to advance to State.

18. Horse bathing allowed only at the wash rack by “C” Barn.

19. Any exhibitor under 8 yrs old must have an adult accompany them while handling or riding their horses.

20. Only Rodeo Contestants, Queens and their courts may participate in the Grand Entry.

21. Dress Code: ASTM/SEI Helmets required at all times while mounted if you are a youth exhibitor. Adults encouraged

to ride with a helmet. An appropriate hat or helmet must be worn in Showmanship and Halter Classes. Boots, full length pants and shirts with sleeves are required when mounted, handling horses or on herdsmanship duty. Boots, ties and longsleeved shirts or coats required in all classes. Chaps may not be worn in Showmanship or ANY equitation class. Appropriate attire required in Warm-up Arena.

22. Judging of herdsmanship duty is from 8 am-5 pm daily. Horses must be fed by 7 am and provided with water and plenty of fresh bedding at all times.

23. No storing equipment or hay in aisles.

24. Water buckets and hay bags must be at sufficient height that they do not present a danger to the horse. A plastic container with no handles may be placed on the floor in the stall corner.

25. Halters with leads must be kept on stall doors at all times when horse is stalled.

26. All Junior, Intermediate and Senior Grand Champion Showmanship 4-H and FFA winners must participate in AllAround Showmanship Contest or lose their showmanship points.

27. All Grand Champions and Reserve Champions must participate in the Parade of Champions on Saturday.

28. All-Around High Point , All- Around Reserve High Point, State Team, Heart and Soul and Sportsmanship winners must participate in the Parade of Cham-

pions on Sunday.

29. Intermediate & Senior State Teams announced by a 4-H representative.

30. All-Around High Point scores figured on same horse same rider. Points (100 Maximum/class) totaled from following classes: Showmanship, Western Equitation, Bareback, Discipline Rail, Trail and English Equitation. In the event of a tie , Showmanship is used as a tie breaker.

31. Wednesday’s Haul in /haul Out Open Classes DO NOT qualify towards High Point. Haul In/Haul Out Classes are $5.00 for the day.

32. Wednesday is a Haul in/Out Open Show. Open to riders outside of the County or 4-H. No stalls provided. MANDATORY Vet Check at 8:15am by the Little Arena.

33. All around championship classes are for junior, intermediate and senior divisions with a score of 90 or better.

PREMIUMS: Blue – 50 points; Red – 35 points; White – 25 points

HORSE AWARDS

High Point Buckles Sponsor: GEAR. Reserve High Point Buckles. Sponsor: White Creek Wind, LLC and A&E Heating & Cooling.

HORSE SPORTSMANSHIP AWARDS

PEEWEE EXHIBITOR

PeeWee Sportsmanship Plaque, presented for all around good sportsmanship

7 79TH KLICKITAT T COUNTTY FAAIIR & RO O DEO O

Supported by these Elected County Officials

Jacob Anderson, Klickitat County Commissioner

Billi Jean Bare, Klickitat County Assessor

Renea Campbell, Klickitat County Clerk

Dan Christopher, Klickitat County Commissioner

Greg Gallagher, Klickitat County Treasurer

Rick Hansen, District Court East Judge

Heather Jobe, Klickitat County Auditor

Randall Krog, Superior Court Judge

David Quesnel, Prosecuting Attorney

Bob Songer, Klickitat County Sheriff

Lori Zoller, Klickitat County Commissioner

2023 Klickitat County Fair Premium Book class PeeWee Class, by Julie Vance JUNIOR EXHIBITOR

Junior Sportsmanship Trophy, presented for all-around good sportsmanship in the Junior Class, by the Ed Watkins Memorial fund.

INTERMEDIATE EXHIBITOR

Intermediate Sportsmanship Trophy, presented for all-around good sportsmanship in the Intermediate Class by Jim and Polly Schleusner.

SENIOR EXHIBITOR

Senior Sportsmanship Trophy, presented for all-around good sportsmanship in the Senior Class, in memory of Candy Kolbaba

HORSE SHOWMANSHIP AWARDS

Awarded to first place showman in each division, by Goldendale Exhaust.

HEART AND SOUL AWARD

Presented to a youth for all around positive attitude and never giving up when faced with challenges in and out of the arena by Stephen & Nancy Cunningham

LOT 1. SHOWMANSHIP

1. Required class for all exhibitors – with the exception being Lead Liners.

2. Judge will score contestants on the following areas:

Appearance of Animal 25 points

Appearance of Exhibitor 25 points

Showing/Pattern 50 Points

3. All age divisions based on age reached by Oct 1, 2017

Class 1. Peewees – 6-8

Class 2. Junior – 8-10

Class 3. Intermediate - 11-13

Class 4.Senior – 14-18

Class 5. Adult – 19+

All-Around Championship Class to follow

LOT 2. HALTER CLASSES

Class 6. Yearlings and under 1 yr old

Class 7. Mare 4 years and under

Class 8. Mare 5-10 years

Class 9. Mares 11 and over

Class 10. Gelding 4 years and under Class 11.Geldings 5-10 years

Class 12. Geldings 11 and over

Class 13. Colts 3 years and under Class 14.Stallions 4 and over

All- Around Champion Class to follow LOT 3. LEADLINE WESTERN, AGES

5-7

1. To be shown at a walk only and led by an adult while in the show ring.

2. No cross entering in Peewees Div.

3. Ribbon only – No premiums.

4. Helmets required.

Class 15. Lead Line

LOT 4. LEADLINE COSTUME, AGES

5-7

1. To be shown at walk only & led by an adult while in the show ring.

2. No cross entry with youth costume pageant.

3. Individuals only – no teams.

4. HELMETS REQUIRED for rider.

5. Ribbon only – No premiums

Class 16. Lead Line Costume

LOT 5. LEADLINE ENGLISH, AGES

5-7

LOT 6. BAREBACK EQUITATION

1. Horses may be shown in either Western or English bridles with rider in appropriated attire.

Class 18.Peewees (walk, trot only)

Class 19 Junior

Class 20 Intermediate Class 21.Senior

Class 22 Adult

All-Around Championship Class follows LOT 7. ENGLISH EQUITATION

1. To be judged on the ability of the rider.

2. Minimum appointments: helmet, English type tie or choker, trousers, breeches or jodhpurs and a shirt and jacket.

3. Rider must have appropriate saddle, bridle and equipment. Crop and spurs optional.

4. No martingale or similar tie down allowed.

Class 23.Peewees (walk, trot only)

Class 24 Junior

Class 25 Intermediate Class 26.Senior

Class 27 Adult

All- Around Championship Class follows LOT 8. ENGLISH PLEASURE

1. Horses to be shown at a walk, trot and canter both ways of the ring, back and stand as directed.

2. To be judged on horse’s performance.

3. Appropriate Hunt Seat or Saddle Seat attire should be used.

Class 28. Peewees (walk, trot only)

Class 29. Junior Class 30. Intermediate Class 31. Senior Class 32. Adult LOT 9. WESTERN EQUITATION

1. To be judged on the ability of the rider

2. To be shown at a walk, jog, lope both ways of the ring.

Class 33. Peewees (walk, trot only)

Class 34. Junior

Class 35. Intermediate Class 36. Senior Class 37. Adult All-Around Championship Class follows LOT 10. WESTERN PLEASURE

1.Horse to be shown at a walk, jog and lope both ways of the ring, back and stand as directed.

2. To be judged on the performance of the horse.

Class 38. Peewees (walk, trot only)

Class39. Junior Class 40. Intermediate Class 41. Senior Class 42. Adult LOT 11. DISCIPLINE RAIL

Discipline Rail is an advanced class that tests skills of horse and rider as they execute specific gates, transitions & movements, as requested by the judge.

1. Only Seniors qualify for State Fair. Class 43. Peewees (walk, trot only) Class 44. Junior Class 45. Intermediate Class 46. Senior Class 47. Adult LOT 12. TRAIL HORSE

1. Western or English Attire and Tack required.

2. After third refusal at an obstacle, exhibitor asked to move on.

Class 48. Peewees (walk, trot only)

Class 49. Junior Class 50. Intermediate Class 51. Senior Class 52. Adult LOT 13.COSTUME PAGEANT

Class 53. Costume Pageant LOT 14. IN-HAND TRAIL

1. Judged on performance of horse over and through obstacles with emphasis on manners, response to handler, and attitude.

2. This class held in little arena.

Class 54: Youth

Class 55: Adult LOT 15. IN-HAND OBSTACLE RELAY (IHOR)

1. This is a team Lottery Draw.

2. Refer to WASET rule book, pg. 79, for Rules & Regulations.

3. IHOR is both speed and precision.

4. Open to ALL AGES

5.This class will be held in the little arena Class 56. IHOR LOT 16. N OVICES CLASSES

To qualify for novice, exhibitors must be considered novice rider in their 1st year of showing or have never received blue ribbon. Exhibitors show in their current age division class for Showmanship, In-hand trail, IHOR, ie. Jr, Intermed, Sr, & Adult. Novice consists of walk/trot only classes in open division. Novice classes open to Jr thru Adults. Novice classes mixture of all ages. They may not cross enter with other classes that canter/lope. Upon approval of Supt and recommendations by 4-H leader, entering this class may be obtained for those with special needs.

Class 57. Novice Western Pleasure Class 58. Novice Western Equitation Class 59. Novice Bareback

Class 60. Novice English Pleasure Class 61. Novice English Equitation. LOT 17. REINING

1. Horse should have willing attitude,

Class 17 Lead Line English

combined with training so rider can handle it, controlling all of its working parts.

2. NO PeeWees. Class 62. Youth Class 63. Seniors LOT 18. WEDNESDAY OPEN SHOW

1. This is an Open Show open to anyone not currently showing in Horse show. No cross entries. No residence restrictions to the county. Anyone is welcome.

2. Anyone under the age of 18 must wear a helmet.

3. Showmanship is a required class.

4. Judges will score contestants on the following areas: Appearance of animal 25 points, Appearance of rider 25 points, Showing/Pattern 50 points.

5. Classes will be in the Little Arena. Class 64. Open Showmanship Class 65. Open Western Equitation Class 66. Open Bareback Equitation Class 67. Open English

PONY DEPARTMENT 166 - OPEN DEPT 169 - 4-H & FFA; ENTRY FEE $10/HEAD

vet check Wednesday afternoon. Stalling may not be available before Wednesday afternoon.

All Pony classes on Thursday and Friday. Classes start at 9 am daily Straw provided or participates may bring their own shavings.

1. ENTRY FORMS AND ENTRY FEES FOR ALL PONYS MUST BE FILLED OUT & POSTMARKED BY JULY 22.

2. The Pony Department is for in-hand and/or driving only. They cannot enter in riding classes at the fair.

3. Stalling available Wednesday at 4 pm All stalls must be decorated and herdsmanship mandatory for all exhibitors stalling.

4. No Classes added at fair.

5. Jan 1 is break date for determining ages of ponies.

6. Entries may not be removed from the fairgrounds before 3:30 pm on Sunday. Switching stalls is not allowed without the Superintendent’s approval.

7. The judge shall award prizes according to merit of the pony shown, regardless of the number of entries in each lot. Judge’s decision final.

8. Ponies must be groomed and in show condition upon arrival at the fair. No body bathing of ponies except at wash racks by racetrack barn.

9. Only Klickitat County ponies and handlers allowed to participate.

10. Ponies may be cross entered in Open and Youth Classes.

combine or divide classes if needed. Classes with less than 3 may be combined. Youth classes may be divided by age classification.

12. Boots and long sleeved shirts or coats required for all classes. NOTED EXCEPTIONS:

a) Helmets required for all Youth Drivers.

b) For Hunter/Jumper classes–boots & hats not required; suitable shoes allowed.

13. Youth will have priority for stalls.

14. Any form of conduct that inhibits competition, as determined by judge and/or superintendent, prohibited.

15. If any exhibitor, owner or representative found guilty of unsportsmanlike conduct and/or inhumane treatment of an animal, suspension from remainder of show may result with premiums and points lost. Decisions of judge and show management final. Unsafe or unruly ponies may be removed from fairgrounds at superintendent’s discretion.

16. Problems and complaints must be addressed in writing and, following review, may be forwarded to Board of Directors where grievances reviewed and complainant contacted with final decision.

17. Registered and grade ponies may be shown in all classes.

18. All exhibitors must enter and show in showmanship.

Mare and Gelding return to the ring.

LOT 5. HUNTER - PONY

1. Pony minimum age 3 years.

2. Hunter is an in-hand class, jumped over fences.

3. Handler may not jump the course with the horse.

4. Whips may not be carried.

5. Hunters judged on style, manners, and way of going, with preference given to those ponies who cover the course at an even pace, with free flowing strides.

6. Minimum 4 and maximum 6 fences. Class 9. Adult Class 10. Youth

LOT 6. JUMPER – PONY

1. Pony min. age 3 yrs.

2. Jumper is an in-hand class, jumped over fences.

3. Handler may not jump course with pony.

4. Whips may be carried.

5. Jumper judged on accumulated faults only, unless first place tie occurs, in which case there is a jump-off. Class 11. Adult Class 12. Youth LOT 7 . OBSTACLE IN HAND Class 13. Adult Class 14. Youth LOT 8. DRIVING EQUITATION

1. This class designed to test driver’s ability.

All ponies stalling overnight must pass

11. It is up to the Show Management to

19. PeeWees tp have adult accompaniment while handling Ponies to ensure safety of ponies and competitors. Adult safety riders required for youth drivers up to 12. All youth drivers require headers.

20. All Grand & Reserve Grand Champions must be in Parade of Champions on Saturday unless prior arrangements made. High Point winners must be in Parade of Champions of Sunday.

21. Rosette ribbons awarded to Grand and Reserve Grand only. Flat ribbons to all other places.

22. Herdsmanship required of all stalled exhibitors Thursday through Sunday from 8 am to 5 pm

23. No one under 18 yrs old allowed to handle Pony stallion over 1 yr old. Stallions over age of one may not be shown in youth classes.

24. No one under age 6 allowed to exhibit or participate in Pony Department.

PREMIUMS: Blue – 50 points; Red – 35; points; White – 25 points

LOT 1. SHOWMANSHIP

Class 1. Adult Class 2. Youth

LOT 2. HALTER STALLIONS

Class 3. Halter Stallions

Class 4. Grand and Reserve Champion Stallion

LOT 3. HALTER MARES

Class 5. Halter Mares

Class 6. Grand and Reserve Champion

Mare

LOT 4. HALTER GELDINGS

Class 7. Halter Geldings

Class 8. Grand and Reserve Champion Gelding

CHAMPION OF CHAMPIONS

Grand and Reserve Champion Stallion,

2. Conducted in manner of pleasure driving class.

3. Pleasure driving ponies to enter ring counter-clockwise at collected trot.

4. Shown both ways of arena at walk, collected trot and working trot.

5. To stand quietly and to rein back.

6. Judged as equitation class on hands, proper harness/hitching techniques.

7. Additional tests may be required. Class 15. Adult Class 16. Youth

LOT 9. DRIVING REINSMANSHIP

1. This class designed to test the driver’s knowledge and ability. Tests are required.

2. Class Procedure: Ponies enter to the right (counter clockwise) at working trot/intermediate gate and work both ways of the ring at a flat-footed walk, working trot/intermediate gate and trot on/increased intermediate gate. REVERSE is executed on diagonal at a walk or working trot from designated corner at direction of ringmaster or judge. Drivers line up where directed. Ponies must stand quietly in line. Class 17. Adult Class 18. Youth LOT 10. DRIVING PLEASURE

1. Enter ring counter-clockwise at a collected trot.

2. Show both ways of arena at a walk, collected trot and working trot.

3. Stand quietly and rein back.

4. Judged 60% on performance, manners & ways of going; 30% on condition, fit & appropriateness of harness & vehicle; and 10% neatness, appropriateness of attire & overall impression.

5. Excessive speed penalized.

6. Headers required for youth.

2023 Klickitat County Fair Premium Book

Class 19. Adult Class 20. Youth

LOT 11. OBSTACLE DRIVING

1. Ponies shall be shown in a suitable two-wheeled cart with a basket.

2. Pattern to be posted.

Class 21. Adult Class 22. Youth

LOT 12. VERSATILITY

1. The pony shown as a pleasure driving pony.

2. Then a groom may enter to assist in removing harness and cart, and remove those appointments from the ring.

3. Then pony shown in halter.

4. Then pony shown as a hunter.

5. All divisions count equally.

6. Ponies to remain in the arena for the entire class.

Class 23. Adult Class 24. Youth

LOT 13. COSTUME

1. Ponies may be driven or in-hand.

2. May use more than one pony and/or handler.

Class 25. Adult Class 26. Youth

LOT 14. GROUND DRIVING

1. Ground driving is a training level class, without vehicle, to show training level of the pony and skill of the handler.

2. Pony driven only at a walk, through specified course to be posted at least one hour before the show.

3. Pony expected to walk on, halt, back, stand and respond to directional reins.

4. NO CROSS ENTRY WITH VEHICLE

DRIVING CLASS. Class 27. Adult Class 28. Youth

MINIATURE HORSE DEPT 170–OPEN DEPT 175 – 4-H & FFA ENTRY FEE $10/HEAD

fairgrounds before 3:30 pm on Sunday. No switching stalls without superintendent’s approval.

6. The judge shall award prizes according to merit of horse shown, regardless of number of entries in each lot. Judge’s decision final.

7. Horses must be groomed and in show condition upon arrival at the fair. No body bathing of horses except at wash racks by racetrack barn.

8. Only Klickitat County horses and handlers allowed to participate.

9. Horses may be cross entered in Open and Youth classes.

and show management final. Unsafe or unruly horses may be removed from fairgrounds at discretion of superintendent.

15. All problems and complaints must be addressed in writing and, following review, may be forwarded to the Board of Directors. Complaints reviewed, and the person contacted with final decision.

16. Registered and grade horses may be shown in all classes.

17. All exhibitors must enter and show in showmanship.

• All horses staying overnight must pass vet check Wednesday afternoon.

• Stalling may not be available before Wednesday afternoon.

• All miniature horse classes on Thursday and Friday.

• Classes start 9 am daily

• Bedding provided.

1. ENTRY FORMS & FEES FOR ALL MINIATURE HORSES MUST BE FILLED OUT AND POSTMARKED BY JULY 21.

2. Stalling available Wed at 4pm All stalls must be decorated and herdsmanship mandatory for all exhibitors stalling.

3. No classes added at fair.

4. Jan 1 is the break date for determining ages of horses.

5. Entries may not be removed from the

10.It is up to Show Mgmt to combine or divide classes, if needed. Classes with less than 3 may be combined. Youth classes may be divided by age classification.

11. Boots and long sleeved shirts or coats are required for all classes. Gloves are required for driving classes.

NOTED EXCEPTIONS:

a) Helmets required for all Youth Drivers.

b) For hunter/jumper classes-boots and hats not required; suitable shoes allowed.

12.Youth will have priority for stalls.

13.Any form of conduct that inhibits competition, as determined by judge and/or superintendent, prohibited.

14. If any exhibitor, owner, or representative found guilty of unsportsmanlike conduct and/or inhumane treatment of an animal, such person may be suspended from remainder of show. Premiums and points may be lost. Decisions of judge

18. PeeWees should have an adult accompany them while handling their horses to ensure safety of all horses and competitors. Adult safety riders are required for youth drivers 12 and under. All youth drivers require headers.

19. All Grand and Reserve Grand Champions must be in Parade of Champions on Saturday unless prior arrangements made. High Point winners must be in Parade of Champions on Sunday.

20. Rosette ribbons awarded to Grand and Reserve Grand only. Flat ribbons to all other places.

21. Herdsmanship required of all stalled exhibitors Thursday through Sunday from 8 am-5 pm daily

22. No cross entry with Departments 160 and 165.

23. NO person under 18 allowed to handle a miniature stallion over the age of one year. Stallions over one year of age may not be shown in youth classes.

24. No one under age 6 allowed to exhibit or participate in the Miniature Horse

Department.

PREMIUMS: Blue – 50 points; Red - 35 points; White – 25 points

LOT 1. SHOWMANSHIP

Class 1. Adult

Class 2. Youth

LOT 2. HALTER STALLIONS

Class 3. Halter Stallions

Class 4. Grand and Reserve Champion Stallion

LOT 3. HALTER MARES

Class 5. Halter Mares

Class 6. Grand and Reserve Champion Mare

LOT 4. HALTER GELDINGS

Class 7. Halter Gelding

Class 8. Grand and Reserve Champion Gelding

CHAMPION OF CHAMPIONS

Grand and Reserve Champion Stallion, Mare and Gelding return to ring.

LOT 5. HUNTER

1. Horse minimum age 3 years.

2. Hunter an in-hand class, jumped over fences.

3. Handler may not jump the course with the horse.

4. Whips may not be carried.

5. Hunters to be judged on style, manners, and way of going, with preference given to horses that cover course at even pace, with free flowing strides.

6. Minimum 4 and maximum 6 fences.

Class 9. Adult Class 10. Youth

LOT 6. JUMPER

1. Horse minimum age 3 years.

2. Jumper an in-hand class, jumped over fences.

3. Handler may not jump course with horse.

4. Whips may be carried.

5. Jumpers judged on accumulated faults only, unless tie for first in which case there is a jump-off.

Class 11. Adult Class 12. Youth

LOT 7 . OBSTACLE IN HAND

Class 13. Adult Class 14. Youth

LOT 8. DRIVING EQUITATION

1. This class designed to test ability of driver.

2. Conducted in manner of pleasure driving class.

3. Pleasure driving horses to enter ring counter-clockwise at collected trot.

4. To be shown both ways of arena at a walk, collected trot and working trot.

5. To stand quietly and to rein back.

6. Judged as equitation class on hands, proper harness/hitching techniques.

7. Additional tests may be requested. Class 15. Adult Class 16. Youth LOT 9. DRIVING REINSMANSHIP

1. This class designed to test driver’s knowledge and ability. Tests are required.

2. Class Procedure: Horses enter to the right (counterclockwise) at working trot/intermed gate, and work both ways of ring at flat-footed walk, working trot/intermed gate and trot on/ increased intermede gait. REVERSE executed on diagonal at a

walk or working trot from designated corner at direction of ringmaster or judge. Drivers line up where directed. Horses must stand quietly in line.

Class 17. Adult Class 18. Youth LOT 10. DRIVING PLEASURE

1. Enter ring counter-clockwise at a collected trot.

2. Show both ways of arena at a walk, collected trot and working trot.

3. Stand quietly and rein back.

4. Judged 60% on performance, manners and way of going; 30% on condition, fit and appropriateness of harness & vehicle; and 10% on neatness, appropriateness of attire and overall impression.

5. Excessive speed penalized.

6. Headers required for youth.

Class 19. Adult Class 20. Youth LOT 11. OBSTACLE DRIVING

1. Horses shall be shown in suitable two-wheeled cart with a basket.

2. Pattern to be posted. Class 21. Adult Class 22. Youth LOT 12. VERSATILITY

1. Horse shown as pleasure driving horse.

2. Then groom may enter to assist in removing harness and cart and to remove those appointments from the ring.

3. Then horse shown in halter.

4. Then horse shown as a hunter.

5. All divisions count equally.

6. Horses to remain in arena for entire class.

Class 23. Adult Class 24. Youth LOT 13. COSTUME

1. Horses may be ridden, driven or inhand.

2. May use more than one horse and/or handler.

Class 25. Adult Class 26. Youth LOT 14. GROUND DRIVING

1. Ground driving is a training level class, without vehicle, to show training level of the horse and skill of the handler.

2. Horse driven only at a walk, through a specified course to be posted at least one hour before the show.

3. Horse expected to walk on, halt, back, stand & respond to directional reins.

4. NO CROSS ENTRY WITH VEHICLE DRIVING CLASS.

Class 27. Adult Class 28. Youth

POULTRY & EGGS DEPT 180- OPEN DEPT 185- 4H & FFA ENTRY FEE $3/ANIMAL; JOSIE & MARY HUNT 509.261.2416

SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFO

1. ENTRY FORMS AND FEES MUST BE POSTMARKED BY JUL 21.

2. All poultry must be checked in by superintendent, vet, or assistant. Birds suffering from disease or external parasites on arrival will be refused entry by superintendent, vet, or assistant and sent home. Second opinion by vet or local vet clinic available, all office visits and lab test preformed billed to exhibitor or parent.

3. Exhibitors required to decorate their area, and are encouraged to make their display as educational as possible.

4. All poultry must be fed, watered, and pens cleaned by 7am and checked again after 5pm daily.

5. HERDSMANSHIP: All exhibitors required to do herdsmanship in their barn and species area. Keep it clean, remove any litter or soiled bedding, and place it in designated area.

6. 4-H Cloverbuds per 4-H rules are eligible for trophies or medals and will only receive participation ribbons in showmanship or other competitive classes.

7. (Participation only) Costumes, games, etc; are non-premium events just for fun. Games/question may include all species in the barn.

8. Whenever possible, the schedule set forth in the department will be followed. The superintendent or fair management reserves right to alter or cancel schedules as required by circumstances.

9. Small animal master showman: Open to small animal grand champion jr, intermed and sr 4-H & FFA showman only.

10. Supt or Fair mgmt reserves right to reject any demonstration or display entries deemed controversial or inappropriate.

11.Ribbons will not be awarded to animals deemed not worthy by judge

12.Not more than 6 animal in each species per exhibitor.

13. POULTRY DRESS CODE FOR YOUR SAFETY: Long sleeve shirt, long pants or floor length skirt, and closed toed shoes when participating in showmanship and herdsmanship.

14. Latest edition of “Standard of Perfection of American Poultry Assoc. and American Bantam Assoc” used as guideline for breeds and characteristics.

15. NO BIRDS UNDER 45 DAYS OF AGE ELIGIBLE FOR AN AWARD.

16. All contestants must own poultry for min of 45 days before Fair. Supt or Fair management may any time during Fair request dated proof of ownership. Failure to yield such documents may lead to loss of premiums &/or removal from Fair.

17. Market stock animals weighed at check-in. Animals not meeting weight/age requirement will not be judged or sold at market. Market stock given colored and numbered leg band at pre-show. THIS LEG BAND MUST STAY ON ANIMAL UNTIL SUNDAY OF FAIR.

18 Conformation classes judged in the cages. Judge available after judging for questions/comments.

19. Exhibitors to certify on entry forms

2023 Klickitat County Fair Premium Book that WAC-16-54-155 Exotic New Castle Disease (END) Emergency Quarantine read. The rule available at fair office.

20. All chicken and game bird fowl exhibited must meet WA State Dept of Agriculture’s requirements for PullorumTyphoid testing. Exhibitors to meet one of three options listed below in order to exhibit their animals and must show proof:

1. Exhibitor participates in the National Poultry Improvement (NPIP); or

2. Show birds were from: NPIP participants; hatcheries or feed stores.

3. If neither of above applies, exhibitor’s stock must be tested 90 days before fair.

21. For safety, identification and to be eligible for award in conformation classes, all poultry shall have identifying leg band on show day.

22. All egg entries must come in nonmarked egg container (plastic or cardboard), if store bought egg carton used, all labels must be blacked out.

23. Market birds must have proof of purchase from feed store or a bill of sale with date of hatch to be in market sale.

24. All market birds must attend preshow to attend fair.

PREMIUMS: Blue 20 points, Red 15 points, and White 10 points.

POULTRY SHOWMANSHIP MEDALS

Medals awarded to 1st place showman in each of Novice, Jr, Intermed., and Sr Poultry Showmanship classes. Sponsors: JP & Linda Enderby.

LOT 1. SHOWMANSHIP

Class 1. Peewees – Younger than 5

Class 2. Cloverbud – 5-7

Class 3: Novice - 8-10 and never shown species

Class 4. Junior – 8-10

Class 5. Intermediate - 11-13

Class 6.Senior – 14-18

Class 7. Adult - 19+

LOT 2. CHICKENS- LARGE FOWL

Any breed recognized by the American Poultry Association

Class 8. Cock/Cockerel

Class 9. Hen/Pullet

LOT 3. BANTAMS

Any breed recognized by the American Poultry Association

Class 10. Cock/Cockerel

Class 11. Hen/Pullet

LOT 4. CROSS-BRED/UTILITY/ BACKYARD FLOCK BIRDS

Any breed of fowl used for egg production in a backyard flock. Birds judged on condition, cleanliness and egg production, if applicable.

Class 12. Chicken -Cock/Cockerel

Class 13. Chicken- Hen/Pullet

Class. 14. Duck-Drake

Class 15. Duck-Hen

Class 16. Turkey-Tom

Class 17. Turkey-Hen

Class 18. Geese-Gander

Class 19. Geese=Goose

Class 20. Other

LOT 5. TURKEYS

Any breed recognized by the American Poultry Association

Class 21. Tom

Class 22. Hen

LOT 6. DUCKS

Any breed recognized by the American Poultry Association

Class 23. Drake

Class 24. Hen/Pullet

LOT 7. GEESE

Any breed recognized by the American Poultry Association

Class 25. Gander

Class 26. Goose

LOT 8. PIGEON

Any breed recognized by the American Poultry Association

Class 27. Cock/Cockerel

Class28. Hen/Pullet

LOT 9. ALL OTHER FOWL

Any breed recognized by the American Poultry Association

Class 29. Cock/Cockerel

Class 30. Hen/Pullet Class

LOT 10. EGGS

1. Egg entries are to be brought to fair on Wednesday with poultry exhibit.

Class 31. ½ dozen standard eggs

Class 32. ½ dozen bantam eggs

Class 33. ½ dozen other poultry eggs

LOT 11. COSTUME CLASS

Class 34. Chicken costume

LOT 12. PAINTED/DECORATED EGGS

1. One egg per entry. (Egg size may be chicken, goose, duck, guinea or turkey).

2. Entry must be blown or hard boiled.

3. Eggs can be both painted/or decorated. Examples of adornment are beads, colored paper, shells, plant materials, etc.

4. Whatever design chosen, the outline of the egg must be maintained, its shape always being recognizable.

5. Some type of upright support is recommended for display.

6. Eggs must have been painted/decorated by exhibitor.

7. This is a non-premium contest and will be judged by public throughout the Fair. Winners announced on Sunday.

Class 35. Youth

Class 36. Adult

LOT 13. SMALL ANIMAL JEOPARDY (There must be at least 3 participants in a class to be judged and placed in the Danish system, or the class reverts to a participation-only event.) Sunday 8 am

Class 37. Youth 5-7 participation only

Class 38. Youth 8-10

Class 39. Youth 11-13

Class 40. Youth 14-18

Class 41. Adult 19+

RABBIT DEPT 190 OPEN YOUTH & ADULT DEPT 195 4-H & FFA YOUTHMUST HAVE OWNED RABBIT 45 DAYS. ENTRY FEE $3/ANIMAL; JOSIE & MARY HUNT 509.261.2416

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Goldendale Municipal Airport

• 5 Minutes from Downtown Goldendale

• 3,491 ft. Runway

• Adjacent to Klickitat County Fairgrounds

• Further Development Underway

For more information contact: The City of Goldendale 1103 S. Columbus Ave. Goldendale, WA 98620 509.773.3771 -or- email: swells@ci.goldendale.wa.us

Experience Goldendale, WA

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ALL MARKET STOCK SALE ANIMALS MUST BE ENTERED IN DEPT 90.

***RABBIT DEPT MANDATORY

DRESS CODE: FOR YOUR SAFETY: Long sleeve shirt, long pants or floor length skirt, enclosed toe shoes, only jewelry allowed: non-dangling stud earrings. Long hair worn up/off face. Appropriate show attire worn at all time when participating in this department. Examples of inappropriate attire: hats, spandex fabric, tank tops, halter or half top shirts, shorts, or sandals. **Exhibitors required to decorate their area and encourages to make their display as educational as possible.

1. ENTRY FORMS & FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JUL 21. Pre-entry required for all lots/classes in this department.

2. Mandatory vet check: All Rabbits must be checked in by superintendent or assistant. Rabbits suffering from disease or external parasites on arrival will be refused. Animals showing symptoms of illness during fair will be removed.

3. Exhibitors required to supply all feed and water for their animals on exhibit. Rabbits must be fed, watered, cages cleaned by 7 am and checked again after 5 pm daily, or the animal may be sent home. Exhibitors need to provide a water bottle & feed dish for each cage used.

4. Conduct: Any exhibitor displaying unacceptable conduct (e.g., profane language, abusive treatment) may, at discretion of superintendent or Fair management, be dismissed and jeopardize

points and premiums. No exhibitor permitted to exhibit same product or animal in FFA, 4-H and/or open division. All exhibitors must demonstrate ability to safely handle their animal for entry in Fair, or they may be dismissed. Parents and clubs are responsible for providing adult supervision appropriate for the number and age of their exhibiting members.

5. No ribbons awarded on specimens deemed unworthy by judge. Decision of judges final, except where mistake, fraud, or misrepresentation were not discovered at the time of the award, if proven, in such cases; Fair management will make the decision. Heckling or interfering with judging may result in loss of premiums and/or removal from Fair.

6. NO more than 6 animals may be entered in this dept. The superintendent has right to further limit entries by exhibitors; as cage space is limited and priority is first given to 4-H/FFA youth with market stock.

7. No Rabbits less than 56 days of age. The latest edition of “Standard of Perfection of by the American Rabbit Breeders Association” will be used as standard for judging the rabbit department. Cross Breeds will judged on condition and conformation. NO rabbits under 56 days of age. Rabbits under their minimum breed weight standard, excluding cross bred animals, are not edible for an award.

8. ENTRY FORM INSTRUCTIONS: Use livestock entry form for all rabbit entries under this dept. First line of entry form reserved for showmanship; do not enter an-

imal information on this line, only Showmanship class info. (All open youth, 4-H & FFA exhibitors required to enter Showmanship.) List Department, LOT and Class as they appear in this section. Under Description of Article, list breed name not just "rabbit", if breed not known, list Pet/Crossbred. If no breed listed, animal automatically entered in Pet/Crossbred class. If help needed entering your rabbit barn superintendent has list of breed weights/classes. The superintendent may at their discretion re-class your animal.

9. Market Stock animals; market rabbits are entered in Dept. 90(4-H/FFA only) entered as; fryers: 3 ½ to 5 ½ lbs, 8-10 weeks of age or roasters: 5 ½ to 8 lbs, not over 6 months of age. Market stock animals will be weighed at check in. Animals not meeting weight and age requirements will not be judged in market class and will not be eligible for the market sale.

10. All participants entered in conformation portion of show must provide or make arrangements for someone to carry their animal to judging table. Animals not present at table for judging will not be judged.

11. For safety, identification, and to be eligible for an award in the confirmation classes all rabbit entries shall have an identification tattoo in the left ear.

12. (Participation only) costume/ games/ect.: are NON-premium events and are just for fun. Games/questions/etc. may include all species in the barn.

13. Herdsmanship: All exhibitors are required to do herdsmanhip in their barn/area/cage/stall/feed/water, keeping it clean and removing any litter or soiled bedding and placing it in a designated area.

14. 4-H Cloverbuds, per 4-H rules are not eligible for trophies or/and will only receive participation ribbons in showmanship or other competitive classes.

15. Whenever possible, the schedule set forth in the department will be followed, The superintendent or fair management reserves the right to alter or cancel schedules as is required by circumstances.

16.SMALL ANIMAL MASTER SHOWMAN: Open to small animal grand champion junior, intermediate and senior 4-H and FFA showmen.

17. Superintendents or fair management, reserves the right to reject and not allow any demonstration or display entries deemed controversial or inappropriate.

18. All contestants must own their rabbit for a minimum of 45 days prior to fair. Superintendents or fair management may at any time during fair request dated proof of ownership. Failure to yield such paper work may result in loss of premiums and/or removal from the fair.

Premiums: Blue 20 points, Red 15 points, White 10 points

RABBIT SHOWMANSHIP AWARDS & MEDALS

Medals awarded to first place showman

in each of the Junior, Intermediate and Senior Youth Rabbit Showmanship classes. Sponsor: Connie Byers.

LOT 1. SHOWMANSHIP

Class 1. Peewees -Younger than 5 and non-4-H member

Class 2. Cloverbud — 5-7 yrs old and enrolled in a Cloverbud 4-H Rabbit project.

Class 3. First year showmans - 8-10 and never shown in rabbit fitting and showing contest.

Class 4. Junior - 8-10

Class 5. Intermediate - 11-13

Class 6. Senior - 14-18

Class 7. Adult - 19+

LOT 2. COMMERCIAL (ARBA RECOGNIZED BREEDS)

Some rabbit breeds shown in Pre-Junior (up to 3 mos.), Junior (6 mos.), Intermed (6 - 8 mos.) & Sr. (8+ mos.) classes. Rabbits exceeding their current class max. weight must be shown in next higher class. Rabbits failing to meet min. weigh standard for their age may not be shown in lower age class. Best of breeds compete for lot champion. Note: Pre-Juniors not eligible to compete for lot champion.

Class 8. (Under description of article on entry form, list class & breed, not just “rabbit”). Breeds: American, American Chinchilla, American Sable, Argente Brun, Beveren, Blanc de Hotot, California, Champagne, d’Argent, Checkered Giant, Cinnamon, Crème d’Argent, English lop, Flemish Giant, French Angora, French Lop, Giant Angora, Giant Chinchilla, Harlequin, New Zealand, Palomino, Rex, Satin, Satin angora, Silver Fox, Silver Marten

LOT 3.

FANCY RABBITS (ARBA RECOGNIZED BREEDS)

Rabbits failing to meet the minimum/maximum age/weight for their breed are not allowed to be shown in a lower age class; they must be entered as cross breeds. Best of breeds compete for lot champion.

Junior rabbits (under 6 months) Senior rabbits (6+ months)

CLASS 9. (Under Description of Article on the entry form, list the breed not just “rabbit”) Breeds: American Fuzzy Lop, Belgain Hare, Britannia Petite, Dutch, Dwarf Hotot, English Angora, English Spot, Florida White, Havana, Himalayan, Holland Lop, Lion Head, Jersey, Wooley, Lilac, Mini Lop, Mini Rex, Mini Statin, Netherland Dwarf, Polish, Rhinelander, Silver, Standard Chinchilla, Tan Thrianta LOT 4. PETS/CROSSBREEDS OR UNLISTED BREEDS. BEST OF BREEDS COMPETE FOR LOT CHAMPION

Class 10. Pets/Crossbreeds

LOT 5. COSTUME

Class 11. Costume Rabbit

LOT 6. SMALL ANIMAL JEOPARDY (Must be at least 3 participants in a class to be judged/placed in Danish system, or class reverts to a participation only event.)

Class 12 . Youth 5-7 participation only no competitive placing

2023 Klickitat County Fair Premium Book

Class 13. Youth 8-10

Class 14 Youth 11-13

Class 15. Youth 14-18

Class 16. Adult 19+

LOT 7. RABBIT DEMONSTRATION

Individual or group - must be scheduled with superintendent; a time sheet posted in the barn. (Participation only)

Class 17. Demonstration

LOT 8. RABBIT JUDGING CONTEST

1. Contestant shall place the classes of rabbits according to their opinion.

2. While the contest is in progress there shall be no conferring between contestants or anyone else. Any violation of this rule shall be sufficient to bar them from the contest.

3. Each participant shall report to the superintendent and will receive the instructions to be followed in the contest.

4. Animal on fairgrounds or photographs of animal classed may be used for the livestock judging contest.

5. There must be at least 3 entries in a class to be placed by the Danish system, or this class will revert to a participation only event.

Class 18. Youth 5-7 participation only, no competitive placing

Class 19. Youth 8-10

Class 20. Youth 11-13

Class 21. Youth 14-18

Class 22. Adult 19+

LOT 9. RABBIT HOPPING

(Participation only event)

Class 23. Hopping

LOT 10. RABBIT PELT/FIBER

(NOTE: Include written 3x5 or 4x6 card describing use or purpose of item. Also describe methods, materials used, total cost, etc. Must be at least 3 entries to be judged and placed in Danish system, or this class will revert to participation status. Items will be accepted Wednesday after health check. Limit 2 entries, space limited. Large items will be displayed outside.)

Class 24. Youth 5-7 Participation only, not competitive.

Class 25. Youth 8-10

Class 26. Youth 11-13

Class 27. Youth 14-18

Class 28. Adult 19+

CAVY DEPT 196 OPEN YOUTH & ADULT.

Cavy must be owned 45 days. 199

4-H & FFA Must be owned 45 days

ENTRY FEE $3/ANIMAL; JOSIE & MARY HUNT 509.261.2416

long pants or floor length skirt, enclosed toe shoes, non-dangling stud earrings are only jewelry allowed . Long hair worn up/off face. Appropriate show attire worn at all time when participating in this department. Examples of inappropriate attire: hats, spandex fabric, tank tops, halter or half top shirts, shorts, or sandals ect. **Exhibitors required to decorate their area and encourages to make their display as educational as possible.

1. ENTRY FORMS & FEES FOR ALL ANIMALS MUST BE POST MARKED BY JULY 23. PRE-ENTRY REQUIRED FOR ALL LOTS/CLASSES IN THIS DEPT.

2. MANDATORY VET CHECK: All Cavies must be checked in by superintendent or assistant. Cavy’s suffering from disease or external parasites on arrival will be refused entry. Animals showing symptoms of illness during fair will be removed.

3. Conduct: Any exhibitor displaying unacceptable conduct (e.g. profane language, abusive treatment) may, at the discretion of superintendent or fair management, be dismissed and jeopardize points/premiums. No exhibitor will be permitted to exhibit same product or animal in FFA, 4-H, and/or open divisions. All exhibitors must demonstrate ability to safely handle their animal or fair entry in the fair, or they will be dismissed. Parents and Clubs responsible for providing adult supervision appropriate for number and age of their exhibiting members.

4. All Cavies must be fed, watered, cages cleaned by 7am and checked for feed/water after 5 pm daily or cavy will be sent home. Exhibitor needs to provide water bottle & feed dish for each cage used.

5. Ribbons will not be awarded on specimens deemed unworthy by the judge whose decision is final in all cases, except where mistakes, fraud, or misrepresentation were not discovered at the time of award, is proven. In such cases, fair management will make decision. Heckling or interfering with judging will result in loss of premiums and/or removal from the fair. Ribbons will not be awarded on specimens not deemed worthy by the judge.

6. No more than six total animals may be entered in this department. The superintendent has right to further limit entries by exhibitors: as cage space is limited and priority is first given to 4-H/FFA Youth.

7. Latest edition of “Standard of Perfection by the American Rabbit Breeders Association” used as standard for judging cavy departments and as guide for breed and variety characteristics.

8. No Cavy under 45 days of age, Cavy less than 12 oz. not allowed are not eligible for an award.

9. All participants entered in the conformation portion of the show must provide or make arrangements for someone to carry their animal to the judging table. Animals not present at table for judging, will not be judged.

11. 4-H Cloverbuds per 4-H rules, are ineligible for trophy’s or medals and will only receive participation ribbons for showmanship

12. (Participation only) costume/ games/ect.: are NONE-premium events and are just for fun. Games/questions/etc. may include all species in the barn.

13. Herdsmanship: All exhibitors are required to do herdsmanhip in their barn/area/cage/stall/feed/water, keeping it clean and removing any litter or soiled bedding and placing it in a designated area.

14. Whenever possible, the schedule set forth in the department will be followed, the superintendent or fair management reserves the right to alter or cancel schedules as is required by circumstances.

15. SMALL ANIMAL MASTER SHOWMAN: Open to small animal grand champion junior, intermediate and senior 4-H and FFA showmen.

16. Superintendents or fair management, reserves the right to reject and not allow any demonstration or display entries deemed controversial or inappropriate.

17. All contestants must own their cavy for a minimum of 45 days prior to fair. Superintendents or fair management may at any time during fair request dated proof of ownership. Failure to yield such paper work may result in loss of premiums and/or removal from the fair.

CAVY SHOWMANSHIP MEDALS

Medals awarded to 1st place showman in each of Junior, Intermediate & Sr Cavy Showmanship Classes. Sponsor: Pappies Pumps Plus.

LOT 1. SHOWMANSHIP

Required by all 4-H/FFA Exhibitors

Class 1. Peewees -Younger than 5 and non-4-H member

Class 2. Cloverbud — 5-7 yrs old & enrolled in Cloverbud 4-H Cavy project.

Class 3.First year Junior showman - 8-10 and never shown in a Cavy fitting and showing contest.

Class 4. Junior - 8-10

Class 5. Intermediate - 11-13

Class 6. Senior - 14-18

Class 7. Adult - 19+

LOT 2. CONFORMATION (ARBA RECOGNIZED BREEDS)

No cavy under 12 oz allowed. Cavy exceeding their class max weight must be shown in next class up. Cavy failing to meet min weights for their class must show Cross Breed.

Juniors - under 4 months; min. 12 oz / max. 22 oz.

Intermed’s - 4 - 6 mos.; over 22 oz / max. 32 oz.

Seniors- 6 mos over 32 oz. Best of breeds compete for lot champion.

CLASS 8. Conformation

LOT 3. CAVY CONFIRMATION (CROSSBRED OR UNLISTED BREED)

Best of breeds compete for lot champion.

Class 9 Pet/Crossbred

LOT 4. CAVY COSTUME

Class 10. Cavy costume

LOT 5. SMALL ANIMAL JEOPARDY

Must be at least 3 participants in a class to be placed by Danish system, or this class will revert to participation only event

Class 11 Youth 5-7 Participation only. No competitive placing

Class 12 Youth 8-10

Class 13 Youth 11-13

Class 14 Youth 14-18

Class 15 Adult 19+

LOT 6. CAVY DEMONSTRATION, INDIVIDUAL OR GROUP

Must be scheduled with superintendent; time sheet posted in barn. (Participation only)

Class 16 Demonstration

LOT 7. CAVY AGILITY (PARTICIPATION ONLY EVENT)

Class 17 agility

CAVY DEPT MANDATORY DRESS

CODE for your safety: Long sleeve shirt,

10. For safety, identification, and award eligibility in confirmation classes, all cavies must have an ear tag or tattoo.

DOG DEPT 200 OPEN DEPT 205 –4-H & FFA; NANCY MINNE 509.250.1623

8. Herdsmanship must be done to quality for State Fair.

9. Baiting will be allowed in Fitting and Showing/Showmanship.

10. At no time will exhibitor be allowed to bait their dog in obedience class. Bringing bait into showring during an obedience class may result in forfeiture of all awards.

11. Proof of current rabies vaccination by licensed vet required for vet check. Exhibitors must present one of the following as proof of Rabies vaccination on a State 4-H rabies certificate, C1084E form.

12. Please protect your dog and others around you by having all shots up-to-date. Dogs must be vaccinated at least 21 days prior to the start of Fair.

each class are available in the County Extension Office.

17. Children must be accompanied by an adult.

1. ENTRY FORMS FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 21.

2. MUST HAVE MIN OF 5 DOGS ENTERED IN FAIR TO HAVE DOG SHOW

3. Dogs will enter and leave the fairgrounds on day of show. No dogs left overnight or unattended.

4. Exhibitors who cannot control their dogs are excused from show, at discretion of superintendent.

5. All dogs may be required to pass a temperament test to come to Fair

6. All dogs must be at least 6 months old at start of Fair

7. Dog(s) must have been under care of exhibitor for 60 days prior to Fair.

13. All dogs must pass visual inspection by fair veterinarian. Only dogs that appear healthy and free of external parasites will be allowed to enter. Recommended that all dogs be tested for internal parasites 30 days or less prior to fair and treated as necessary. Also recommended that flea treatment/prevention be available to your dog during fair.

14. A bitch in season may be shown at County Fair but must wear doggy pants at all times including in ring unless going potty. A bitch will be crated separately from other dogs in area provided and will only be at Fair during completion day but must be checked on day specified. Supt must be notified in advance if possible.

15. If a dog is exhibiting signs of stress or heat exhaustion the dog superintendent must be notified.

16. Guidelines and score sheets for

18. Dog exhibitor dress code: 4-H dog project participants must dress tastefully and conservatively. Bare feet and exposed mid-rifts are not allowed. All shirts must have at least 3 finger width straps at the shoulder. Mesh or see through (Sheer) clothing is not allowed. Undergarments may not be exposed. Clothing that advertises alcohol, Drugs, Tobacco, gang affiliation, sexually explicit messages or obscenities will not be allowed. Skirt length will not exceed 2” above the top of the knee. All clothing and shoes must be in good repair. If, in the opinion of the activity or event officials, a participant does not comply, the participant shall be given 1 opportunity to correct the problem. If participant fails to correct the problem they will be asked to leave the activity or event and all awards and premiums shall be forfeited.

19. Only Klickitat County Dogs and Handlers, (Youth, 4-H or Open) are allowed to participate.

20. All dog show participates must enter Showmanship and Standard Obedience Class. Only one Standard. Obedience and one Rally Obedience Class/dog except when entering Brace and/or Team classes.

21. Exhibitors may enter one standard and one jumper agility class. Agility course adjusted for height of dogs (at withers) following state fair guidelines.

22. Exhibitors may show more than 1 dog if space allows. Second dog(s) will be allowed on the basis of Obedience, Brace, Agility and/or rally with the understanding that they will be required to participate in Obedience class. If space allows, second dog(s) will be on exhibit for the full Fair time. If space is not available, dogs will only be on exhibit on completion day.

23. Two family members may share a project dog according to state guidelines. Both exhibitors are required to exhibit in showmanship and obedience.

24. Saturday is a bench show. All dogs and exhibitors must remain until released by Superintendent at show’s end.

25. Check-in time 7:30am on Sat. and 8:30 am on Sun.

26. Sat. classes begin with Showmanship at 8am followed by Standard Obedience classes. Sun. classes begin with Standard Agility at 9am followed by Jumpers Agility. Costume class is 1pm Sun. followed by Rally Obedience.

PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points

DOG SHOWMANSHIP MEDALS

Medals awarded to first place showman in each of the Cloverbud, Junior, Intermed., Senior Dog Showmanship classes. Sponsor: Margaret Throop.

LOT 1. FITTING & SHOWMANSHIP

1. CHECK-IN – Saturday 7:30am

Class 1. Peewees -Younger than 5 and non-4-H member

Class 2. Cloverbud — 5-7 yrs old and enrolled in a Cloverbud 4-H Rabbit project.

Class 3. First year Junior 8-10 and never shown species

Class 4. Junior - 8-10

Class 5. Intermediate - 11-13

Class 6. Senior - 14-18

Class 7. Adult - 19+

LOT 2. STANDARD OBEDIENCE: BEGINNERS

1st year dog or exhibitor. Not a State Qualifying Event.

Class 8. Cloverbud/Peewees

Class 9. Junior

Class 10. Intermediate Class 11. Senior Class 12. Adult

LOT 3. STANDARD OBEDIENCE: SUB-NOVICE

State qualifying event

Class 13. Cloverbud/Peewees

Class 14. Junior

Class 15. Intermediate

Class 16. Senior

Class 17. Adult

LOT 4. STANDARD OBEDIENCE: BEGINNER NOVICE

State qualifying event

Class 18. Cloverbud/peewees

Class 19. Junior

Class 10. Intermediate

Class 21. Senior Class 22. Adult

LOT 5. STANDARD OBEDIENCE: PRE-NOVICE

2023 Klickitat County Fair Premium Book

Class 23. Cloverbud/Peewee

Class 24. Junior

Class 25. Intermediate

Class 26. Senior

Class 27. Adult

LOT 6. STANDARD OBEDIENCE:

NOVICE

Class 28. Junior

Class 29 Intermediate

Class 30. Senior

Class 31. Adult

LOT 7. STANDARD OBEDIENCE:

ADV NOVICE

Class 32. Junior

Class 33. Intermediate

Class 34. Senior

Class 35. Adult

LOT 8. STANDARD OBEDIENCE :

GRAD NOVICE

Class 36. Junior

Class 37. Intermediate

Class 38. Senior

Class 39. Adult

LOT 9. STANDARD OBEDIENCE:

PRE-OPEN

Class 40. Junior

Class 41. Intermediate

Class 42.Senior

Class 43. Adult

LOT 10. STANDARD OBEDIENCE:

OPEN

Class 44. Junior

Class 45. Intermediate

Class 46. Senior

Class 47. Adult

LOT 11. STANDARD OBEDIENCE:

GRAD OPEN

Class 48. Junior

Class 49. Intermediate

Class 50. Senior

LOT 12. STD OBE DIENCE PRE UTIL -

ITY

Class 51. Junior

Class 52. Intermediate

Class 53. Senior

Class 54. Adult

LOT 13. STD OBEDIENCE UTILITY

Class 55. Junior

Class 56. Intermediate

Class 57. Senior

Class 58. Adult

LOT 14. STD OBEDIENCE VERSA-

TILITY

Class 59. Junior

Class 60. Intermediate

Class 61. Senior

Class 62. Adult

LOT 15. STD OBEDIENCE VETER -

ANS/MODIFIED (7 YRS+)

Class 63. Junior

Class 64. Intermediate

Class 65. Senior

Class 66. Adult

LOT 16. STD OBEDIENCE – TEAMS

Class 67. Pre Novice

Class 68. Novice

Class 69. Advanced Novice

LOT. 17. STD CLASS OBEDIENCEBRACES

Class 70. Pre Novice

Class 71. Novice

Class 72. Advanced Novice

LOT 18. SER VICE PUPPY EXHIBI -

TION

1. Open to service puppies only.

2. Service puppies may be cross entered in obedience.

Class 73. Junior Class 74. Intermediate Class 75. Senior Class 76. Adult

LOT 19. DOG JUDGING

Class 77. Junior Class 78. Intermediate Class 79. Senior Agility classes will be broke down into:

A. 10” or under at the withers (Jump height 4”)

B 14” or under at the withers (Jump height 8”)

C.18” or under at the withers (Jump height 12”)

D.22” or under at the withers (Jump height 16”)

E. Over 22” or under at the withers (Jump height 20”).

LOT 20. STD AGILITY BEGINNERS –NOT STATE QUALIFYING EVENT

Class 116.Intermediate Class 117. Senior Class 118. Adult

LOT 30. JUMPER AGILITY: OPEN

Class 119. Junior

Class 120. Intermediate Class 121. Senior Class 122. Adult

LOT 31. JUMPER AGILITY: EXCEL -

LENT

Class 123. Junior

Class 124. Intermediate Class 125. Senior Class 126. Adult

LOT 32. COSTUME

Class 127. Open to all ages.

LOT 33. RALLY OBEDIENCE: BEGINNERS (ON LEASH)

Class 128. Cloverbud/Peewees

Class 129. Junior Class 130. Intermediate Class 131. Senior Class 132. Adult LOT 34. RALLY OBEDIENCE: ADVANCED (OFF LEASH)

Class 133. Junior Class 134. Intermediate Class 135. Senior Class 136. Adult

WESTERN GAMES DEPT 210 – OPEN ENTRY FEE $5/RIDER Jackie Dumolt, Gabby Dumolt, 509-773-0411

1. WESTERN GAMES MUST BE ENTERED ON A SEPARATE ENTRY FORM FROM ALL OTHER HORSE ENTRIES. ENTRY FORMS FOR ALL CLASSES MUST BE POSTMARKED BY JULY 21. NO LATE ENTRIES ACCEPTED.

2. Western Games Rules used and posted with the following modifications:

a. Starting line is the eye or flag.

b. No run out lanes in any event.

c. Peewees riders can have an assistant on foot walk tem to the starting line ONLY.

d. Pole bases are the one available on the grounds.

e. Hard hats recommended but not required, cowboy hat or no hat. No visors or caps.

3. No showmanship required.

4. May haul in. Do not have to stall during the fair.

5. Due to time allowed, only one run/rider/event.

6. Helmets NOT REQUIRED BUT STRONGLY ENCOURAGED WITH ASTM/SEI APPROVAL.

7. No one under the age 6 to participate in the Western Games Department.

PREMIUMS: Blue – 50 points; Red – 35 points; White – 25 points

Rosettes to high point age division CHAMPIONS AND RESERVES

LOT 1. 75 FT. BARREL RACE

Class 1. Peewees - 6-7

Class 2. Junior - 8-10

Class 3. Intermediate - 11-13

Class 4. Senior - 14-18

Class 5. Adult - 19+ LOT 2. POLE BENDING

Class 1. Peewees

Class 2. Junior

Class 3. Intermediate Class 4. Senior Class 5. Adult LOT 3. IDAHO FIGURE 8

Class 1. Peewees

Class 2. Junior Class 3. Intermediate Class 4. Senior Class 5. Adult

OPEN EXHIBITS

Peewees -Younger than 5

Cloverbud — 5-7

Junior - 8-10

Intermediate - 11-13

Senior - 14-18

Adult - 19+

NEW CATEGORIES:

Amateur-Hobby for your own pleasure.

Advanced-Worked as instructor or have had 50 blue ribbons in 5 yrs from KC Fair. Professional / Commercial-Participants have been doing this kind of work for profit; have entered Juried contest; have studied in this area or have earned at least $3500 in the year (Aug to Aug fiscal year.)

*ONCE ENTERED IN THIS CATEGORY, THIS IS WHERE YOU’LL STAY! ENTRY FORM MUST STATE WHAT AWARD CATEGORY YOU WANT TO COMPETE IN.

POINT SYSTEM FOR OPEN CLASS

Blue 100 to 90 points

Red 89 to 80 points

White 79 and under points

OPEN CLASS - STILL LIFE BUILDING

Gen’l Supt - Margaret Throop, Luann Whitmire, & Jennifer Wilson

Crops/Horticulture – Debra Woodward

Grain King - Kristin Chambers

Hay King - Kristin Chambers

Fleece Show - Janet Town

Flowers –

Food Preservation - Renea Campbell

Baking - Donna Scarola,

Sewing - Patti McKern

Quilts – Dixie Kelley

Needlework – Patti McKern

Fiber Arts - Janet town

Fine Arts – Jennifer Sang/Laurie O’Leary

Photography - Dan Duggan

Crafts/Hobbies/Ceramics - Jennifer Wilson

Booths - Luann Whitmire

AWARDS

CONTESTS:

KING & QUEEN OF THE KITCHEN

This special award given to person entering three items in any of Baking and/or Food Preservation classes. Exhibitor must specify classes at entry time and cannot enter these items in any other contest.

Rules:

1. Exhibitor will enter exhibit in department, lot and class as a regular entry; also indicate on entry sheet that it is to be considered for this award.

2. Persons trying for this award must state this to Department Superintendent at time of entry.

3. Participant must not be a professional.

4. WINNER DECIDED BY POINTS. The Premium Book states how many points allowed for blue ribbons on each article entered. Points also awarded for Judge’s Choice and Top of Show rosettes. (Same value as a blue ribbon.)

5. In event of tie, red ribbons considered along with blue ribbon points. If still tied, Superintendents decide according to complexity/workmanship of articles entered.

AWARD: ROSETTE

PRINCE AND PRINCESS OF THE KITCHEN (same rules as King and Queen of the Kitchen apply)

“REUSE IT” CONTEST

This contest designed for exhibitor who shows creativity in “reusing” an item or items for a useful or decorative purpose. This contest encourages waste reduction.

Rules:

1. This contest open to 4-H, FFA and Open Class exhibitors.

2. All items must have been made during the last year.

3. Participates must not be professionals.

4. Entries must be constructed from ma-

terials previously used in and around the household.

5. Exhibitor will enter exhibit in dept, lot & class as a regular entry. Exhibitor must indicate on entry tag at entry time and notify dept supt of their entry in this contest.

6. Exhibitor must specify entry for this award at time of entry.

7. The first place winner will not be able to enter again until one year has passed.

CRITERIA: Items judged:

1. Creativity 15 points

2. Workmanship 10 points

3. Originality 25 points

4. Cleanliness 10 points

5. Diversity of items 20 points

6. Number of items used 20 points

TOTAL 100 points

AWARD: ROSETTE HOMEMAKER OF THE YEAR CONTEST

contest. Do not enter 3 like items: e.g., 3 jars of peaches, or 3 knit potholders of same pattern.

3. Exhibitor will enter exhibit in dept, lot and class as regular entry, but will also indicate on entry sheet that it is to be considered for this Homemaker’s award.

4. Exhibitor entering this contest must specify classes to the Department Superintendent at time of entry and cannot enter these items in any other contest.

5. Participant MUST NOT BE A PROFESSIONAL.

6. WINNER DECIDED BY POINTS. The Premium Book states how many points are allowed for blue ribbons on each article entered. Points will also be awarded for Judge’s Choice and Top of Show ribbons. (Same value as blue ribbons points.)

7. In the event of a tie, red ribbons received considered along with blue ribbon points. If still tied, Superintendent will decide according to complexity and workmanship of the articles entered.

AWARD: $100 cash from MARKET STREET CAFÉ, Bickleton

Traveling plaque

Rosette

TOP OF SHOW

Top of Show is cash award available to all Still Life exhibits. Top of Show Award given for item judged to a standard. Top of Show exhibits receive $10.00 &Rosette.

JUDGE’S AWARD

Awarded to homemaker with variety of skills. Cannot be entered again by winner until three (3) yrs have elapsed.

Rules:

1. Exhibitor must enter 3 exhibits in 3 of 5 departments: Food Preservation, Baking, Sewing, Needlework or Flowers.

2. There must be 3 exhibits in each dept, for total of nine (9) entries in this special

Judge’s Award is cash award available to all Still Life exhibits. Judge’s Award given at discretion of Judge for special recognition. Judge’s Award $5.00 & rosette ribbon.

RED STAR YEAST AWARDS

The Lesaffe Yeast Corporation encouraging the use of RED STAR Yeast in baking of yeast products. Since county fairs are an integral part of our culture’s baking heritage, they have set aside a fund to promote and enhance the showcasing of baking with yeast.

All exhibits entering RED STAR Yeast competition will receive RED STAR Yeast and coupons. Additional awards is a RED STAR apron, a RED STAR flexible cutting board and a RED STAR measuring cup.

To be eligible to enter the competition, please write RED STAR on the entry tag of items baked with RED STAR yeast.

WHEATIES AWARD

To promote the use of wheat products in yeast baking categories, the Washington Association of Wheat Growers will present the following awards in Open Class and 4H Baking Class. EXHIBITOR MUST SPECIFY ENTRY FOR THIS AWARD AT TIME OF ENTRY.

1st Place -Cookbook and Rosette

2nd Place-Cookbook

BEST OF KLICKITATCOUNTY

Each year a baked item chosen for this competition. All contestants will use their own recipe for the selection given for that year. All rules listed at the beginning of the baking section will apply.

The “Best of Klickitat County” adult winner will receive a ROSETTE and a 10-lb. sack of flour. The youth winner will receive a ROSETTE and a 5-lb. sack of flour.

Sponsor: Holcomb’s Market.

Selection for this year: Cinnamon Rolls. NO CREAM CHEESE OR DAIRY TOPPINGS. EXHIBITOR MUST SPECIFY ENTRY FOR THIS AWARD AT TIME OF ENTRY.

MCCREDY CO. BAKING AWARDS

To promote and recognize excellence in Baking. Blue and red ribbon winners in open entry are eligible.

Award - $20 gift certificate for adult with highest accumulated blue and red ribbon points.

Award - $20 gift certificate for youth with highest accumulated blue & red ribbon points.

MARKET FRESH MARKET AWARD

Goldendale Market Fresh Market will award 10 lb. bag of sugar to top canned food entry that does not win any other award.

HOLCOMB’S MARKET AWARD

Holcomb’s Market will award a can of Fruit Fresh to person with top dried fruit entry.

WOOL AWARD

Wool is a product of Klickitat County. To qualify, garment must be 60% wool. To participate, notify the clerk when entering your garment. Sponsor: Wool Growers.

Award: Adult-$15.00 & Rosette Ribbon

Youth-$15.00 and a Rosette Ribbon

GRAIN KING AWARD

Sponsor: Mid Columbia Producers.

$100.00 Gift Certificate to the Mid Columbia Producers Farm Store.

GRAIN KING SIGN –Klickitat County

Fair HAY KING AWARD

Sponsor: Mid Columbia Producers.

$100.00 Gift Certificate from the Mid Columbia Producers Farm Store.

Hay King Sign – Klickitat County Fair

Goldendale Farm Store/Mid Columbia Producers GARDEN AWARD

To promote and recognize excellence in gardening. Blue and red ribbon winners in open entry are eligible in Adult and Youth categories. Sponsor: Margaret Throop

AWARD: $20 gift certificate for adult with highest accumulated blue and red ribbon points.

$20 gift certificate for youth with highest accumulated blue and red ribbon points.

COLUMBIA FIBER GUILD AWARD

1) Best overall Crochet, Felted, Handspun or Hand Knit Item $10

2) Best overall Handwoven item $10

Sponsor: the Columbia Fibre Guild

BOWMAN FIBER ARTS AWARD

$20.00 cash award given for the Best Skein of Handspun Yarn any fiber.

PHOTOGRAPHY AWARDS

‘FAIR THEME’ PHOTO AWARD

$25.00 given to winner of ‘Fair Theme’ photo. Sponsor: Centerville Grange.

‘KLICKITAT COUNTY’ PHOTO AWARD

$25.00 given to winner of ‘Klickitat County’ theme photo. Sponsor: Goldendale Grange.

CROPS & HORTICULTURE

500 OPEN 505 – YOUTH & FFA SUPT. DEBRA WOODWARD

1. Entry forms must be filled out, NOT MAILED, and brought to the fair when crops exhibits are entered.

2. Exhibitors should identify each exhibit as to Lot, Class and Variety before presenting the exhibit or entry.

3. Crop and Horticulture exhibits must be grown in Klickitat County.

4. Entries are open to amateur growers only, an amateur grows crops or plants through personal effort for pleasure and whose returns from sales, if any, do not equal the outlay for seeds and plants.

5. Exhibitors are not limited on entries/lot, but each entry must be different.

6. All decisions of the judges are final, and they may withhold an award at their discretion from any unworthy exhibit, even though such an exhibit may be the only entry in the class.

7. Entry officials will make no decisions, but may make suggestions to improve the quality of the exhibit at the time of entry.

8. Exhibitors with more than 10 entries must begin the entry process one-half hour before the entry deadline.

9. All crop entries must be in place by 8 pm Tuesday.

PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points

LOT 1. THRESHED GRAINS, GRASSES & LEGUMES

1. One pint samples of all grains, grasses and legumes are required.

2. Threshed grains of all kinds should be plump and well-matured, free from broken kernels and any foreign matter.

3. Grain should be carefully screened and fanned before displaying.

4. Use clean white muslin, plastic bags or jars.

Class 1. Threshed Grains

Class 2. Threshed Grasses

Class 3. Threshed Legumes

LOT 2. SHEAF GRAINS, GRASSES & LEGUMES

1. All grain sheaf samples must be at least 2 inches in diameter at center band.

2. Grass and legume sheaf samples must be 2 inches in diameter at the center band.

3. Band may be made out of any mate-

rial available. Covering band strings with paper or other material of the same color will help the appearance of the booth exhibits.

4. No limit to number of entries in the class, but each entry must be of a different variety.

5. Variety must be listed on entry form.

Class 4. Sheaf Grains

Class 5. Sheaf Grasses

Class 6. Sheaf Legumes

LOT 3. CORN & HAY

1. Sheaves of corn shall consist of 5 stalks with ears and leaves attached tied in 3 or 4 places. Stalks should be cut 4 to 6 inches above the ground within a day or two of the fair.

2. Ear corn exhibits shall be dried or cured with husks removed unless noted otherwise.

3. Hay exhibits shall consist of a 4-inch flake of hay from a standard bale showing green color and leafiness. Cover flake

with clear plastic bag and tape wrap on the back side.

4. Alfalfa hay must contain at least 80% alfalfa. All other hay entered as grass hay.

5. No limit to number of entries in this class, but each entry must be of a different variety.

6. Variety must be named.

Class 7. Corn-5 stalks

Class 8. Hay- 4 inch flake LOT 4. VEGETABLES

1. Exhibitors may obtain a copy of EB 1103, “Selecting, Preparing and Judging Quality Vegetables” or EB 1610 “Suggestions for Vegetable Exhibits at Fairs” for $1.00 by WSU Klickitat County Cooperative Extension, 228 West Main, Room 210, Goldendale, Wa. 98620.

2. Leave about one inch tops of beets, carrots, parsnips, radishes, turnips, rutabagas and salsify.

Class 9. Beans, red dry, 1 pint

Class 10. Beans, white dry, 1 pint

Class 11. Beans, other color dry, 1 pint

Class 12. Beans, green snap stringless, 6 pods

Class 13. Beans, yellow snap stringless, 6 pods

Class 14. Beans, lima (green shelling stage), 6 pods

Class 15. Beans, other name type/variety

Class 16. Baby Beets, 1.5 in. max., 4 roots

Class 17. Table Beets, 1 .5 in. to 3.5 in. dia., 4 roots

Class 18. Broccoli, 1 head

Class 19. Brussels sprouts, 6 buds

Class 20. Cabbage, 1 head

Class 21. Baby Carrots, ½ to 1 inch diameter, 6

roots

Class 22. Table Carrots, 1 to 2 inch diameter, 6 roots

Class 23. Cauliflower, 1 head

Class 24. Celery, 1 plant with root removed

Class 25. Sweet Corn,roasting ear stage, husks removed,4 ears

Class 26. Cucumbers, pickling,1 to 2.5 in. long, 4 cucumbers

Class 27. Cucumbers, dill pickling, 2.5 - 5 in. long, 4 cucumbers

Class 28. Cucumbers, slicing, 6” or longer, 3 cucumbers

Class 29. Eggplant, 1

Class 30. Garlic, 4 bulbs. Exhibit with neck attached and skin on.

Class 31. Gourds, 3 gourds

Class 32. Ground Cherries (aka Tomatillo/Husk Tomato), 1 pt. box

Class 33. Horseradish, 3 roots

Class 34. Kohlrobi, 3 roots

Class 35. Lettuce, 1 head

Class 36. Lettuce leaf, 1 plant

Class 37. Sweet melon (cantaloupe, honeydew), 1

Class 38. Melon, watermelon, best, 1

Class 39. Melon, other (bittter or horned), 1

Class 40. Onions, red dry, with neck attached & skin on, 3 bulbs

Class 41. Onions, yellow dry with neck attached & skin on, 3 bulbs

Class 42. Onions, white dry with neck attached & skin on, 3 bulbs

Class 43. Onions, sweet, 3 bulbs

Class 44. Onions, green bunching, stalks trimmed evenly, 6 bulbs

Class 45. Parsnips, 1.5 to 3 in., 4 roots

Class 46. Peas, pods, 6 pods

Class 47. Peas, shelled, 1 cup

Class 48. Peppers, hot peppers, 4 each

Class 49. Peppers, sweet, 4 each

Class 50. Potatoes, blue, 4 tubers

Class 51. Potatoes, red , 4 tubers

Class 52. Potatoes, russet, 4 tubers

Class 53. Potatoes, white, 4 tubers

Class 54. Potatoes, yellow, 4 tubers

Class 55. Potatoes, other (fingerling or sweet), 4 tubers

Class 56. Pumpkin, pie or sweet, 1

Class 57. Pumpkin, other (Halloween), 1 each

Class 58. Radishes, 6

Class 59. Rhubarb, 6 stalks

Class 60. Rutabagas, 4 roots

Class 61. Salsify, 1.5 to 3 in. dia. at crown, 4 roots

Class 62. Spinach leaf, 1 plant

Class 63. Squash, summer, yellow, straight or crooknekck, 2 each

Class 64. Squash, summer, zucchini, green or other, 2 each

Class 65. Squash, summer, scalloped (pattypan), 2 each

Class 66. Squash, summer, other, round or multi-colored , 2 each

Class 67. Squash, winter, Acorn or Danish, green or Yellow, 1 each

Class 68. Squash, winter, banana, 1

Class 69. Squash, winter, butternut, 1

Class 70. Squash, winter, delicata, 1

Class 71. Squash, winter, hubbard, 1

Class 72. Squash, winter, spaghetti, 1

Class 73. Squash, winter, turban, 1

Class 74. Squash, winter, other type/variety, 1 each

Class 75. Sunflower head dried for seeds, 1 head

Class 76. Tomatoes, beefsteak, 4 each

Class 77. Tomatoes, green, unripe, 4 each

Class 78. Tomatoes, heirloom variety, 4 each

Class 79. Tomatoes, roma/paste, 4 each

Class 80. Tomatoes, salad, 2 - 4 in. dia., 8 each

Class 81. Tomatoes, “cherry” (includes pear & grape sizes), stems on, under 1.5 in. dia., 12 each

Class 82. Turnips, 4 roots Class 83. Vegetables, other, specify name/variety

LOT 5. CERTIFIED SEED POTATOES

1. Only potatoes grown under Certification Standards established by the Washington State Department of Agriculture and passed field inspection are eligible to show in this class.

2. Twelve potatoes constitute an exhibit.

3. Any variety potato certified by Washington State, variety must be named.

Class 84. Certified Seed Potatoes, 12 LOT 6. FRUITS

1. Make note of qty/amt that constitute one exhibit.

2. Varieties must be listed for each exhibit on

entry form & on exhibitor tag.

3. Fruit generally judged according on size, qty, color, trueness to variety & type, freedom from blemishes, and conformity.

4. Best size selection not always largest but what most represents variety and consistency with market demand.

5. Fruit should be mature with stems retained and be free from bruises/blemishes.

6. Smooth-skinned fruit may be polished with exception of plums, prunes, & grapes, which should retain natural “bloom.

7. Fruit must be grown in Klickitat County.

Class 85. Apples, 4 Class 86. Apricots, 6 Class 87. Blackberries, 1 pt Class 88. Blueberries, 1 pt Class 89. Raspberries, 1 pt class 90. Strawberries, 1 pt Class 91. Berries, Other, specify Class 92. Grapes, 1 bunch Class 93. Nectarines, 6 Class 94. Pears, 4 Class 95. Pears, asian, 4 Class 96. Peaches, 4 Class 97. Plums, 6 Class 98. Prunes, 6 Class 99. Quince, 4 Class 100. Fruits, other (name), 7 LOT 7. NUTS

1. Nuts should be displayed in shell and be of edible variety.

2. Varieties should be listed for each exhibit on entry form and on exhibitor’s tag.

3. Display nuts in clear plastic bag, free from broken pieces and foreign matter. Class 101. Almonds, 12 Class 102. Filbert “hazelnuts”, 12 Class 103. Pecans, 12 Class 104. Walnuts, 12 Class 105. Nuts, other (name) LOT 8 . HERBS, FRESH

1. Entries to consist of four cut stems. Remove stems below water line. If herbs grown for flowers, blossoms are to be fresh.

2. Fresh-cut herbs should be displayed in bottles or jars suitable to display size, such as baby food or spice bottles.

3. Variety, if known, should be listed for each exhibit on entry form and on exhibitor’s tag. Class 106. Basil Class 107. Chives Class 108. Cilantro Class 109. Dill Class 110. Mint Class 111, Oregano Class 112. Parsley Class 113. Rosemary Class 114. Sage Class 115. Stevia

Class 116. Tarragon

Class 117. Thyme

Class 118. Herbs, other (name)

DEPT 510 KC GRAIN KING CONTEST KRISTIN CHAMBERS

DEPT 520 KC HAY KING CONTEST KRISTIN CHAMBERS

a. Ideal for each class (see score sheet)

b. % if ideal

3. Criteria judged on:

a. Stage of Maturity

b. Foreign Material

c. Steminess, Leafiness, Leafhold

d. Condition (smell, mold, texture, excessive moisture)

e. Color

f. Bale Appearance

8. Class winners to be determined by index score unless bale with highest score receives a white ribbon in visual score. Class winner determined at judge’s discretion.

Class 3. 3rd Cutting

LOT 2. NON-IRRIGATED ALFALFA

HAY (LESS THAN 20% GRASS)

a. >90% legume

b. 75% Test (180 standard RFV)

c. + 25% Visual

Class 4. 1st Cutting

Class 5. 2nd Cutting

LOT 3. GRASSES

a. >90% grass

b. 50% Test (130 standard RFV)

c. + 50% Visual

Class 6. 1st Cutting

Class 7. 2nd Cutting

LOT 4. GRASS/LEGUME

1. Grain entered must be produced since the last county fair on a Klickitat County farm owned or operated by the exhibitor. Grain must come straight out of the combine, elevator ready.

2. Entry form, entry fee of $5/jar, and grain must be brought to the fairgrounds on Tue, Aug 7, 6 pm to 8 pm.

3. Exhibitor may enter one full glass gallon jar per field; no limit on number of fields or varieties,

4. Test weight is measured at time of judging.

5. Judging criteria: Wheat – 40% subjective quality

a. Plumpness of kernels

b. Uniformity of kernel size, shape, and color characteristic if variety

c. Broken kernels

d. Foreign seeds

e. Foreign matter

40% Test Weight

20% Protein Level

Barley, Triticale, Oats

50% Quality

50% Test Weight

6. Klickitat County Grain King selected from class champions using the same judging criteria.

PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points

CLASS CHAMPIONS – Rosette

GRAIN KING – SIGN and gift certificate

LOT 1. WINTER WHEAT

Class 1. Soft white

Class 2. White club

Class 3. All others

LOT 2. SPRING WHEAT

Class 4. Soft white

Class 5. Hard red

Class 6. All others

LOT 3. WINTER BARLEY

Class 7. Feed

Class 8. Malting

Class 9. All others

LOT 4. SPRING BARLEY

Class 10. Feed

Class 11. Malting

Class 12. All Others

LOT 5. OATS

Class 13. All varieties

LOT 6. TRITICALE

1. Hay entered must have been produced since last county fair on KC Farm owned or operated by exhibitor.

2. Hay and entry form must be brought to fairgrounds Tue, Aug 7, 6pm - 8pm.

3. An exhibit consists of one whole small bale or a 2 ft. end section of a large bale, adequately tied; If large bale, please call for handling information.

4. Entry fee: $15/bale.

5. One bale entered per field; no limit on number of fields or variety.

6. Two core samples taken at time of entry.

7. Scoring:

1. Test

a. Relative Feed Value (RFV)

b. Standard score by each class equals 100% (see score sheet)

c. All entries as a % of standard with 100% maximum

2. Visual

9. Klickitat County Hay King selected from Class Champions using the same judging criteria.

10. Disqualifications:

a. Noxious or Poisonous Weeds

b. Any evidence of tampering to influence or change the hay analysis or scoring procedure is just cause to disqualify a competitor (e.g., using any substance not normally involved in hay-making process, such as coloring or ammonia); preservatives are legal.

PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points

Class Champions – Rosette

Hay King – Sign and award LOT 1. IRRIGATED ALFALFA HAY (LESS THAN 20% GRASS)

a. >90% legume

b. 75% Test (180 standard RVF)

. +25% Visual

Class 1. 1st Cutting

Class 2. 2nd Cutting

RESPONSIBLE RECYCLING

Stick to the Basics

Curbside pickup:

• Aluminum & tin cans, cardboard, paper, plastic bottles, jugs, & tubs

Drop-off only:

• Appliances, electronics, glass, moderate risk waste, & scrap metal

Recycle these items:

• Shredded paper

• Plastic clamshells (e.g., salad/strawberry containers)

• Plastics (unless bottles, jugs, or tubs)

• Food-contaminated boxes or containers (such as dirty pizza boxes)

a. At least 20% grass and at least 20% legume

b. 67% Test (155 standard RFV)

c. 33% Visual

Class 8. Grass/Legume Hay

LOT 5. TIMOTHY

a. >90% Timothy

b. 25% Test (100 standard RFV)

c. 75% Visual

Class 9. Timothy

LOT 6. LEGUME/GRAIN

a. At least 20% legume and 20% grain

b. 67% Test (145 standard RFV)

c. 33% Visual Class 10. Legume/Grain LOT 7 . GRAIN

a. >90% grain

b. 50% Test (110 standard RFV)

c. 50% Visual Class 11. Grain Hay

WASTE REDUCTION

Make reducing your waste your first step. How?

• Choose products made from recycled material.

• Purchase items that are reusable. Ditch the disposables and plastics!

• Buy secondhand whenever possible.

• Repurpose items for a new use.

• Repair items to extend their lifecycles.

• Donate useable items instead of throwing them away.

SPECIAL THANKS to these 2022 Livestock Market Buyers & Supporters

7 F Ranch

A&E Heating & Air

AK Builders Inc

Arnold Logging, Inc

Arnold Timber Cutting

Avingrid

Bank of Eastern Oregon

Barbara Warren

Barta Family

Basin Feed & Supply, Inc.

Bell Design Company

Bill & Renea Campbell

Bill Correll

Bishop Towing & Repair

Blankenship Trucking

Brad & Kristin Cameron

Brasuell Plumbing

Bruce & Lori Hoctor

Bruce & Raylene Steinbach

C D B FARM, LLC

Cameron Living Trust

Canyon Market

Carriger Solar

Cascade Well Drilling

Chad Muenzer Repair

Chris & Libby Childers

Chris Corry

Chucker Ridge Vineyard

Coastal Farm & Ranch

Columbia Bank-White Salmon

Columbia Manufactured Homes

LLC

Commercial Tire-Yakima

7 F Ranch

A&E Heating & Air

AK Builders Inc

Arnold Logging, Inc

Arnold Timber Cutting

Avingrid

Bank of Eastern Oregon

Barbara Warren

Barta Family

Basin Feed & Supply, Inc.

Bell Design Company

Bill & Renea Campbell

Bill Correll

Bishop Towing & Repair

Blankenship Trucking

Brad & Kristin Cameron

Brasuell Plumbing

Bruce & Lori Hoctor

Bruce & Raylene Steinbach

C D B FARM, LLC

Cameron Living Trust

Canyon Market

Carriger Solar

Cascade Well Drilling

Chad Muenzer Repair

Chris & Libby Childers

Chris Corry

Chucker Ridge Vineyard

Coastal Farm & Ranch

Columbia Bank-White Salmon

Columbia Manufactured Homes

LLC

Commercial Tire-Yakima

Connie J Kayser

Corner Chevron/Papa John's

Pizza

Cort Ladiges

Cosner Wind

Country Cafe Lyle

Crestline Construction

CYON Livestock Solutions

Cypris Creek Renewables

Dan & Joan Frey

Dan & Kara Griffin

Darrel & Rhonda Spies

Corner Chevron/Papa John's

Pizza

Cort Ladiges

Cosner Wind

Country Cafe Lyle

Crestline Construction

CYON Livestock Solutions

Cypris Creek Renewables

Dan & Joan Frey

Dan & Kara Griffin

Darrel & Rhonda Spies

Darrell & Darlene Watson

Darren & Elizabeth Jones

Dave & Kathy Morris

Dave Landgren

Dave Wasgatt

Davenport Cattle Co.

Davenport Ranches

Dean Dollarhide State Farm

Diamond D Cattle Co.

Dick & Carol Smith

Dickey Farms, Inc

Dr. Kent Large

Dwight & Raylene Steinbach

Earth Movers

Ed Staub & Son

Enyeart Family Farms, Inc.

Erv & Phyllis Granahan

Fahlenkamp Bros Ranch

Flying H Ranch

Fred Holly Ranch

Garner Family

Glenn & Mary Pierce

Glenwood General Store

Glenwood Rodeo Association

Goldendale Tire Center

Goldendale Veterinary Clinic

GQ Equipment

Gunkel Orchards

Hargove Ranch Insurance

Hattenhauer Energy Co. LLC

Hoctor Ranches

Holcomb's Market

Home Telephone/OTC Connec-

tions

Hunsaker Oil Co

Hunt, Jess & Grace

Hurst Ranch

IV Energy

J & M Realty

Jack & Gail Garcia

Jack Field, Brown & Brown Ins

Jake Garcia Trucking

James Clemmer Inc

James Dean Construction

James Hoodenpyl

Janice Leis Trust

Jason Throop Trucking

Jaylin Dale Trucking

Jennifer Anderson

Jenny Montgomery Coldwell

Banker

JH Logging

Joel & Trudy Patterson

Jon Cole

Josh & Jaecee Hoctor

JTI

Juan Randall

Judith Childs

Katie Valdez

Kay Cameron

Kay Carr

Kay Kayser-Thompson

Kayser Cattle Co, Neil and Jill

Kayser

Keith and Karen Fahlenkamp

Keith Kreps

Kelley Ranches

Kelly & Travis Miller

Ken & Joyce DeVries

Kreps Ranch LLC

Kyle Pemberton Construction

Ladiges Trucking

Laurene Eldred

Les Schwab-Goldendale

Little Mountain Hardware

Lonnie & Brandy Meyers

M&P Ranches/Monnat Sheep

Shearing

Martin & Maggie Samuelson

Martin Farms

Mary Evans Childs

Matt McNealy Enterprises

Mid Columbia Insurance

Mid Columbia Producers

Mid Columbia Vet Clinic

Mike & Cheryl Woods

Mike & Debbie Woodward

Miller Hauling

MKT Enterprises

Morgan Jane Coyne

Morrow County Grain Growers

Mountain Logging

Mt. Valley Meat Service

Mulrony Logging, LLC

Murdock Mini Mart

Murray & Murray Logging

Nate & Betsy Putnam

Nigel John

Noble Forest Company

Northwest Farm Credit

Northwest Farm Credit Services

O.J. Hecomovich

OTC Connections

Pacific Rim Builders

Pacos Tire Services, LLC

Pappies Pump Service

Pat & Diana Gallagher

Pioneer Surveying & Engineering Inc

Pleasant Valley Livestock

Precision AC & Electric

Quality Inn & Suites Hotel

Quarter Moon Ranch

Ray & Linda Walker

Repersenitive Chris Corry

Repersentative Gina Mosbrucker

RG Farms

Rich & Dannet Wheelhouse

Rich & Edie Randall

Rimrock Electric

RJR Enterprises

Roger & Linda Randall

Ross Foundation

Schlosser Machine, Inc

Schuster Herefords

SD&S Lumber

Senator Curtis King

Shayne & Johnathon Rickman

Siebert Custom Meats

Simcoe Insurance

Sixty Livestock

Stargazers RV Resort

Steve & Kay Hoodenpyl

Steve Gangwish

Steve Norvell

T Bar Construction

Taqueria El Rinconcito Express

The Taylor Family

Tim & Nora Keyes

Tom & Mary Tasto

Toppenish Livestock

Travis & Holly Heilman

Triple D Corner Market

Umpqua Bank - Goldendale

Uplifted

Velma Valdez

Vern & Dave Landgren

Wayne & Nina Vinyard

Western Pacific Timber

White Water Holsteins

WIlde Contracting

WPT

Zach Landgren

Klickitat County Fair Market Stock Sale

Saturday, August 19, 2023 • 5pm

Bruce Cameron Barn, KC Fairgrounds

Our Deepest Appreciation goes to all the buyers and supporters of the Market Stock Sale. Your continued generosity and encouragement throughout the decades has been integral to the success of the Fair and to our amazing kids becoming the Future of Agriculture!

FLEECE SHOW DEPT 530 – OPEN DEPT 535 – YOUTH, 4-H & FFA JANET TOWN

flesh side out, in a clear plastic bag.

7. Colored fleeces judged according to criteria established by the Natural Colored Wool Growers Association.

8. All judge’s decisions final. Exhibitors to indicate class for which fleece eligible with class number determined by grade of wool or breed. If class number not properly determined, it may be changed at judge’s discretion.

PREMIUMS: Blue 60 – point; Red 40 –points; White 20 – points

LOT 1. WHITE

Class 1. Fine – Merino, etc

Class 2. Medium – Romney, etc.

Class 3. Longwool – Lincoln, etc.

Class 4. Primative – Navajo-Churro, etc.

LOT 2. NATURAL COLORED

Class 5. Fine

1. Fleeces must be in place in exhibit building by Tue, 8 pm. Released Sun. 5 pm.

2. Fleece must be removed from fiber animal owned by exhibitor.

3. Fleece shall not be more than 12 months growth. The definition of12 months shall be the definition commonly accepted by the wool trade.

4. No more than 2 entries/ class/exhibitor.

5. All fleeces should be skirted and as free of foreign material as possible, including straw, dirt and baling twine.

6. Fleeces are to be shown untied, with

Class 6. Medium

Class 7. Longwool

Class 8. Primative

LOT 3. OTHER

Class 9. Alpaca

Class 10. Llama

Class 11. Mohair

Class 12. Other Open champion – Rosette & $15 Cash Open Reserve Champion – Rosette Youth Champion – Rosette & $15 Cash Youth Reserve Champion – Rosette

FLOWERS DEPARTMENT 540 – OPEN DEPT 545 – YOUTH & FFA

4. Remove foliage below water.

5. Use solution of ½ water and ½ lemonlime soda in vases.

6. Dahlia stem ends should be burned.

7. Dahlias and roses will have bigger blooms if they are debudded during growth season, allowing one bloom to grow/stem.

SPECIMENS:

1. Entry forms must be filled out and brought to Fair when floral exhibits entered. These forms must be left with department attendants to complete entry process.

2. Exhibitors should identify each exhibit as to lot, class and variety before presenting the exhibit for entry.

3. Entries are open to amateur growers only. Amateurs grow plants/flowers for pleasure, not for monetary gain.

4. Exhibitors are limited to one entry/lot, color and variety, but may enter as many classes as desired.

5. All judges’ decisions are final, and they may withhold an award at their discretion from any unworthy exhibit, even if such an exhibit is the only exhibit in its class.

6. Entry officials will make no decisions, but may make suggestions to improve the quality of the exhibit at the time of entry.

7. Exhibitors with more than 10 entries must begin the entry process one-half hour before the entry deadline.

8. All floral entries must be in place by 8 pm Tuesday.

9. Exhibitors encouraged to replace wilted/faded blooms during Fair but after judging.

AWARDS: Rosette, Best Specimen Rosette, Best Dried Arrangement Using Wheat Rosette, Best Potted Plant Rosette Judge’s Award may also be given PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points

DEFINITIONS (are as follows:)

1. BLOOM: An individual flower – one blossom to a stem.

2. SPECIMEN: A single bloom, spike, stalk, plant, fruit or vegetable.

3. SPIKE: A stalk carrying many stemless or nearly stemless flowers.

4. SPRAY: A portion of a plant with a number of flowers on one stem.

5. STALK: Stiff stem, which may branch, with one or more flowers.

6. 3 BLOOMS: Flowers of same size and colors, stems of the same length.

SUGGESTIONS FOR LONGER LASTING BLOOMS:

1. Cut flowers in early morning or evening.

2. Cut stems at an angle. Re-cut under water.

3. Crush or split woody stems.

1. Flower specimens should be as near perfect as possible; a very limited “dressing” (trimming blemished leaves or removing damaged petals) allowed.

2. Exhibitors must furnish their own containers, which should be in proportion to the length of the stem and size of the bloom and as uniform as possible. Narrow-necked bottles are best. The name of the exhibitor must be on the bottom of the container if they want them returned.

3. Clear, uncolored glass containers to be used for specimen blooms. No colored pop bottles or bottles with colored writing.

4. Specimens must be grown by exhibitor.

5. Entry should be either a stem, one bloom or a spray; all with attached foliage.

6. Blooms should be at the most perfect phase of their possible beauty, usually 33% to 75%.

LOT 1. ANNUALS

Class 1. Asters

Class 2. Calendulas

Class 3. Celosia

Class 4. Cosmos

Class 5. Dianthus

Class 6. Geranium

Class 7. Marigold, large, 1 bloom

Class 8. Marigold, small, 1 spray Class 9. Nasturtium

Class 10. Petunia, single, 3 stems

Class 11. Petunia, double, 3 stems

Class 12. Salvia, 1 stem

Class 13. Straw Flower, 3 stems

Class 14. Sweet Peas, 3 stems

Class 15. Verbena, 3 stems

Class 16. Zinnia, 1 bloom

Class 17. Sunflowers,(all types – please specify.)

Class 18. Any other (name variety)

LOT 2. BIENNIALS

Class 19. Delphiniums, 1 stem

Class 20. Hollyhocks, 1 stem

Class 21. Snapdragons, 1 stem Class 22. Sweet Williams, 1 stem

Class 23. Pansies, 3 blooms

Class 24. Viola, 3 sprays

Class 25. Other biennials (name variety)

LOT 3. PERENNIALS

Class 26. Carnations, 1 spray Class 27. Chrysanthemums, 1 bloom Class 28. Cushion Mum, 1 spray Class 29. Clematis, 3 blooms

Class 30. Columbine, 1 spray Class 31. Heuchera, 1 spray Class 32. Daisies, 1 bloom Class 33. Feverfew, 1 spray Class 34. Geranium, 1 bloom

2023 Klickitat County Fair Premium Book

Class 35. Gypsophila (baby breath), 1 spray

Class 36. Phlox, 1 spray

Class 37. Other perennials (name variety)

LOT 4. CORMS, BULBS TUBERS & RHIZOMES

Class 38. Dahlias

Class 39. Canna Lily, 1 bloom

Class 40. Gladiolus

Class 41. Tuberous begonia, 1 bloom

Class 42. Other (name variety)

LOT 5. ROSES

Class 43. Hybrid tea, 1 bloom, debudded

Class 44. Grandiflora, 1 spray

Class 45. Floribunda, 1 spray

Class 46. Miniature, 1 spray

Class 47. Climbing rose, 1 spray

Class 48. Bloom cycle: 1 bud, 1 bloom, and 1 full blown rose, same variety; can be three (3) stems.

Class 49. Any other type (name variety)

LOT 6. FLOWERING SHRUBS

Class 50. Crepe Myrtle, 1 spray

Class 51. Honeysuckle, 1 spray

Class 52. Butterfly bush, 1 spray

Class 53. Potentilla, 1 spray

Class 54. Berried Shrubs, 1 spray

Class 55. Other (name variety)

LOT 7 . POTTED PLANTS

1. All potted plants must have been in the exhibitor’s possession at least three

(3) months.

2. Pots should be in scale and proportion to the plant.

3. All pots should be clean, free of wrapping or ribbon.

4. Flowering plants should be in bloom.

5. Plants should be groomed and watered before entry.

Class 56. African violets

Class 57. Begonia, tuberous

Class 58. Begonia, other (name variety)

Class 59. Coleus

Class 60. Fern

Class 61. Fuchsia

Class 62. Geranium

Class 63. Orchids (a) large (b) small

Class 64. Container garden (plants of 3 varieties or more –limit 5 entries in this category)

Class 65. Dish garden, some growing

Class 66. Bonsai tree, trimmed and trained

Class 67. Terrariums (growing plants in glass)

Class 68. Other foliage plants (Name Variety)

Class 69. Other flowering plants (name variety)

Class 70. Plant in most unique container

Class 71. Herbs

Class 72. Hanging plants

Class 73. Mini Roses

Class 74. Current Fair Theme

LOT 8. CACTI & SUCCULENTS

Class 75. Cactus potted plant

Class 76. Succulent potted plant

Class 77. Succulent specimen (group of 1-3)

Class 78. Arrangements using cacti or succulents & Natural inanimate material

Class 79. Other (name variety)

LOT 9. FRESH FLOWER ARRANGEMENTS

1. Flowers and foliage must be grown by the exhibitor.

2. Artificial material not allowed.

3. Arrangements should be designed to sit solidly.

4. Designs are judged on the following points:

Design 30 points

Color 20 points

Suitable relationship of all material 20 points

Distinctiveness 10 points

Originality 10 points

Condition of material 10 points

Class 80. Monochromatic Floral

Class 81. Hummingbird or Butterfly

Haven

Class 82. Native plants & grasses

Class 83. Fragrance – Use fragrant flowers & materials

Class 84. Pottery, flowers & grain

Class 85. Multi colors floral

Class 86. Fruits, berries, nuts, grains and some fresh materials

Class 87. Holiday Centerpiece

Class 88. Current “Fair” Theme

Class 89. Miniature – less than 6”

LOT 10. DRIED ARRANGEMENTS

1. Plant materials must be used.

2. No fresh flowers or foliage.

3. Specify on entry tag if purchased materials were used.

4. Containers must be heavy enough to support the arrangement.

5. Weeds on the County and State Noxious Weed List are not allowed.

Class 90. Dried spring and/or summer flowers

Class 91. Native flowers and grasses

Class 92. Dried grains, nuts, pods, etc.

LOT 11. ARTISTIC DESIGN

1. Fresh flower arrangement by amateurs who do not grow their own flowers or design arrangements for monetary gain.

2. Plant material may be purchased.

3. No artificial flowers.

Class 93. Monochromatic Floral

Class 94. Hummingbird or Butterfly

Haven

Class 95. Native Plants and Grasses

Class 96. Fragrance – Use fragrant flowers and materials

Class 97. Pottery, flowers and grain.

Class 98. Multi colors Floral

Class 99. Fruit, berries, nuts, grains, and some fresh materials

Class 100. Holiday Centerpiece

Class 101. Current “Fair” Theme Class 102. Miniature – less than 6”.

FOOD PRESERVATION DEPT 550 - OPEN DEPT 555 - YOUTH & FFA RENEA CAMPBELL

unsafe processing times stated on the label are disqualified.

4. Do not cover jar with label.

5. All jars used for exhibit ½ pint, 1 pint or quart, clean, clear std canning jars.

6. No quilted jars accepted. One and one-half quart jars and half gallon jars are not acceptable.

7. All jars must have labels.

8. Jams, preserves, jellies, conserves and marmalades must be processed in hot water bath for at least five (5) minutes.

9. All pickles must be processed.

10. All meat, poultry, fish and vegetables must be pressure canned.

points; White – 10 points

LOT 1. CANNED FRUIT

Class 1. Applesauce

Class 2. Apricots

Class 3. Cherries

Class 4. Pears

Class 5. Peaches

Class 6. Plums or Prunes

Class 7. Pie Fillings

Class 8. Other fruits

LOT 2. CANNED VEGETABLES

Class 9. Snap Beans

Class 10. Beets

Class 11. Carrots

Class 12. Corn

Class 52. Huckleberry

Class 53. Grape

Class 54. Crabapple

Class 55. Other than classified

LOT 7 . FRUIT BUTTERS

Class 56. Apple

Class 57. Peach

Class 58. Pear

Class 59. Apricot

Class 60. Other than classified

LOT 8. CONSERVES

Class 61. Blueberry

Class 62. Cranberry

Class 63. Pineapple-Apricot

Class 64. Plum

1. Entry forms must be filled out – not mailed – and brought to the Fair when canned products are entered.

2. All food products must be preserved since the last County Fair.

3. All products in Department 550 and 555 must have a label with product name, method of packing (raw, cold or hot), processing method, number of pounds of pressure (if pressure canned), processing time, date preserved and canning elevation. State name of the Food Preservation Book or Bulletin from which the recipe came. Indicate on tje labels for canned tomatoes if citric acid or lemon juice was added. Indicate on the label if it is a Youth entry. Products with no label, incomplete information, deliberate misinformation, or

11. No limit to number of entries in each lot as long as they are not identical. This rule applies to youth entries as well.

12. Canned products may be opened at the discretion of the judge.

13. Processing times, methods and headspace from USDA Extension Bulletins followed for judging. Up-to-date (1994 or newer) Commercial canning book recipes are acceptable if processing time, method and headspace are in compliance with USDA Extension Office.

CANNED FRUITS/ VEGETABLES SCORE CARD

Gen’l Appearance 50 points

Container 20 points

Product selectn/uniformity 30 points

TOTAL 100 points

PREMIUMS: Blue – 20 points; Red – 15

Class 13. Asparagus

Class 14. Other vegetables

LOT 3. TOMATOES, JUICES, SAUCES

Class 15. Crushed – no added liquid

Class 16. Whole or halved – packed in water

Class 17. Whole or halved – packed in tomato juice

Class 18. Whole or halved – packed in raw without added liquid

Class 19. Tomato sauce

Class 20. Spaghetti sauce – without meat

Class 21. Spaghetti sauce – with meat

Class 22. Tomato catsup

Class 23. Salsa

Class 24. Tomato juice

Class 25. Green tomato mincemeat

Class 26. Other than classified – specify

LOT 4. SALSA

Class 27. Tomato

Class 28. Tomatillo

Class 29. Jalapeno

Class 30. Verde

Class 31. Spicy Cranberry

Class 32. Peach

Class 33. Mango

Class 34. Other

LOT 5. JAMS & PRESERVES

Score card for Jams, Jellies, Preserves

Appearance 30 points

Texture 35 points

Flavor 35 points

TOTAL 100 points

Class 35. Apricot

Class 36. Peach

Class 37. Grape

Class 38. Raspberry

Class 39. Strawberry

Class 40. Blackberry

Class 41. Blueberry

Class 42. Huckleberry

Class 43. Tomato

Class 44. Cherry

Class 45. Other than classified

LOT 6. JELLIES

Class 46. Apple

Class 47. Blackberry

Class 48. Blueberry

Class 49. Elderberry

Class 50. Raspberry

Class 51. Strawberry

Class 65. Rhubarb

Class 66. Other than classified- specify

LOT 9. FRUIT SYRUP

Class 67. Fruit syrup

Class 68. Fruit honey

LOT 10. HONEY

Class 69. Home produced LOT 11. PICKLING

Class 70. Dill

Class 71. Bread and Butter

Class 72. Fruit

Class 73. Sauerkraut

Class 74. Relish

Class 75. Cucumber pickles- sweet

Class 76. Pickled Beets

Class 77. Pickled mild/sweet peppers

Class 78. Pickled hot peppers

Class 79. Non-tomato Catsup

Class 80. Chutney

Class 81. Other than classified- specify LOT 12. CANNED MEATS

Class 82. Beef

Class 83. Chicken

Class 84. Mincemeat

Class 85. Salmon or other Fish Class 86. Venison

Class 87. Other than classified- specify LOT 13. DRIED FOODS

1. All dried foods to be put in plain 1/2 or pint canning jars with 2-pc lids - 1/2 jar min.

2. Dried foods label should specify drying time, date processed, product, book used, whether oven, dehydrator, microwave or sun dried.

Class 88. Beef Jerky

Class 89. Venison Jerky

Class 90. Dried Fruits

Class 91. Fruit Leathers

Class 92. Dried Vegetables

Class 93. Dried Herbs

Class 94. Salmon

Class 95. Sturgeon

Class 96. Other than classified- specify LOT 14. FLAVORED VINEGARS

Class 97. Herbal Vinegar

Class 98. Fruit Vinegar

LOT 15. WINES

1. Two (2) bottles of each sample must be entered.

2. Show wine in standard wine bottles with cork. Small bottles acceptable.

3. Judges may open bottles.

Class 99. Homemade

Class 100. Commercial

2023 Klickitat County Fair Premium Book

LOT 16. LIQUER

Class 101. Homemade LOT 17. MICRO-BREW

Class 102. Homemade Beer

Class 103. Homemade Soft Drink Class 104. Mead Class 105. Commercial

BAKING DEPT 560 – OPEN 565 –YOUTH & FFA DONNA SCAROLA

1. Entry forms must be filled out –NOT MAILED – and brought to the Fair when baked goods entered.

2. All baking MUST be wrapped and on a paper plate or cardboard cut to suitable size. PLEASE USE OF ZIP-LOCK BAGS, with recipe card enclosed. See rule #5.

3. Cake exhibits must be ½ cake. Bread exhibits must be ½ loaf. Items must be in place by 8 pm Tuesday.

4. A 3x5 recipe cards must be included for all entries YOUR NAME, LOT & CLASS number on the back. Exhibits will not be judged without recipe card.

5. All baked goods need to be completely cooled before bringing to the fair.

6. Due to health regulations all baked items in the fair will not be returned to the exhibitors.

7. See special awards listed at beginning of Open Class section of this premium book.

8. Baked goods judged using following Score Card for all Backed Goods

Gen’l Appearance 30 points

Texture 35 points

Flavor 35 points

TOTAL 100 points

9. No limit on the number of entries as long as a different recipe used for each entry. If entering more than one in a class, recipe must be included for each exhibit.

10. No items requiring refrigeration accepted (e.g., cream pies or items containing cream cheese).

PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points

LOT 1. SPECIALTIES

Class 1. Puff Pastries (4)

Class 2. Decorated Cakes (both cake and decorations judged) made from scratch. Decorations must be edible – exceptions dolls and candies.

Class 3. Decorated Cakes – Styrofoam base – (judged on decorations only)

Class 4. Decorated item other than

cake

Class 5. Unusual ingredients in baked goods

Class 6. Pie crusts (1 whole crust)

Class 7. One (1) crust pie or Two (2)

crust pie (whole pie)

Class 8. Other than classified

LOT 2. BREADS – YEAST

Class 9. Fancy breads such as Swedish tea rings, Kolache, etc. may be small size or ½ regular size.

Class 10. ½ loaf white bread

Class 11. ½ loaf wheat bread

Class 12. ½ loaf all other grain

Class 13. ½ loaf raisin bread

Class 14. Roll, white dinner (4)

Class 15. Roll, wheat dinner (4)

Class 16. Cinnamon rolls (4)

Class 17. Doughnuts (4)

Class 18. Sourdough products – specify

Class 19. Other than classified

LOT 3. QUICK BREADS

Class 20. ½ loaf bread (with nuts)

Class 21. ½ loaf bread (with fruits or vegetables)

Class 22. Corn bread, sticks (4), or muffins (4)

Class 23. Biscuits (4)

Class 24. Muffins (4)

Class 25. Cake Doughnuts (4)

Class 26. Sourdough products – specify

Class 27. Coffee cake (1/2)

Class 28. Other than classified

LOT 4. COOKIES

1. Exhibit is four cookies.

Class 29. Filled

Class 30. Drop

Class 31. Bar types

Class 32. Refrigerator

Class 33. Rolled

Class 34. Brownie

Class 35. No bake

Class 36. Other than classified

LOT 5. CAKES

Class 37. Pound cake (1/2)

Class 38. Angel food (no icing) (1/2)

Class 39. Chiffon cake (no icing) (1/2)

Class 40. Sponge cake (no icing) (1/2)

Class 41. Upside down cake (whole)

Class 42. Fruit cake (no icing or glaze) (1/2)

Class 43. Layer cake (iced) (1/2)

Class 44. Cake (fruit, vegetable, nut) (1/2)

Class 45. Coffee cake (1/2)

Class 46. Cake (carrot or zucchini) (1/2)

Class 47. Cupcakes (4)

Class 48. Other than classified

LOT 6. CANDIES

1. Exhibit is 6 pieces.

Class 49. Fudge chocolate

Class 50. Fudge (any other)

Class 51. Peanut brittle

Class 52. Caramels

Class 53. Other than classified LOT 7 . HEALTH MODIFIED RECIPE

1. Example: baked product low in calories or cholesterol, dietetic, allergy, etc.

2. Must submit recipe and state the goal of the modification.

Class 54. Yeast products (½ loaf or 4 rolls)

Class 55. Quick breads (½ loaf or 4 muffins, biscuits, etc.)

Class 56. Cookies (4)

Class 57. Pie (whole)

Class 58. Cake (½)

Class 59. Candy (6 pieces)

LOT 8. MICROWAVE BAKING

1. Limited to recipes prepared from scratch

Class 60. Yeast products (1/2 loaf or 4 rolls)

Class 61. Quick breads (1/2 loaf)

Class 62. Cookies (4)

Class 63. Pies (whole)

Class 64. Cake (1/2)

Class 65. Candy (6 pieces)

LOT 9. MACHINE BREAD

1. Specify the type of bread machine used.

2. Specify type of flour used in recipe.

Class 66. Rolls (6)

Class 67. Quick bread (1/2 loaf)

Class 68. Other than class

SEWING DEPARTMENT 570 –OPEN 575 – YOUTH & FFA PATTI MCKERN

1. Entry forms must be filled out and brought to Fair–NOT MAILED–when

clothing entered.

2. No soiled articles accepted for entry.

3. All entries in this division must be the work of the exhibitor.

4. No limit in number of entries/lot as long as entries not identical.

5. Matched separates should be entered under outfit and judged together.

6. Previously worn articles may be entered but must be cleaned and pressed.

7. All items must have been completed since the last fair.

8. Sewing Divisions:

AM - Amateur ADV - Advanced PRO – Professional

PREMIUMS: Blue 20 points; Red; 15 points; White; 10 points

LOT 1. CLOTHING – CONVENTIONAL & SERGER

Class 1. Dresses & skirts

Class 2. Jeans, slacks & shorts

Class 3. Blouses & shirts

Class 4. Outfit

Class 5. Vests

Class 6. Nightwear & lingerie

Class 7. Aprons/kitchen clothing items

Class 8. Evening & bridal wear

Class 9. Suit, coat or jacket

Class 10.Outdoor & active wear (sweatshirts, T-shirts,etc.)

Class 11.Children’s clothing

Class 12.Baby garments

Class 13.Recycled clothing

Class 14.Other than classified – specify

LOT 2. STUFFED TOYS/DECORATIONS

Class 15. Stuffed toys & dolls

Class 16. Christmas/holiday decorations

Class 17. Home Décor & household items (non-wall hangings)

Class 18. Wall Hangings

Class 19. Tote Bags & purses

Class 20. Recycled project

Class 21. Other than classified, specify

LOT 3. HAND SEWN ITEM

Class 22. Specify item

LOT 4. SEWING MACHINE ARTS (Open Class only)

Class 23. Specify

QUILTS DEPT 580 – OPEN 585 –YOUTH & FFA DIXIE KELLEY

MARSHAL from page 4

ident

1994 Klickitat County Volunteer of the Year

2001 4-H Leader of the Year

Mike Woodward

Active in the Glenwood Rodeo Association

2003 received the Hank Ladiges Award

4-H leader since 2004

2003 Outstanding Leader of the Year

2013 4-H Leader of the Year

2020 Washington State Salute to Excellence

Lifetime Volunteer Award

QUEEN from page 4

job well! She enjoys pushing cows, speed events & carrying flags! Raina and Dottie look forward to seeing you all at the fair & rodeo!

Raina is the 15-year-old daughter of Guy and Renee McAllister of White Salmon. With a family history of farming and horsemanship in both Wasco and Klickitat County, Raina is proudly continuing her family legacy. Raina is an accomplished sophomore at Columbia High School, a third year Varsity Cross Country Runner, Member of FFA, Ski Club, a second year Varsity Equestrian Team Athlete for Goldendale High School, third year 4-H Equine Project par-

1. All items must have been completed since the last fair by the person entering the item.

2. Item disqualified if soiled, showing wear, too fragile to exhibit or otherwise unworthy of being judged.

3. Limit of three (3) entries per lot.

4. Indicate if article an original design or traditional pattern. Identify pattern name and/or give credit to designer.

5. A quilt may be entered in the group category only by one of its makers who is responsible for gaining the permission of all others who worked on the project. Any awards, prizes, etc. given only to person who entered item.

6. Work by Senior Citizens should be identified as they may be eligible for special awards.

7. Using judge’s discretion, recognition given for Best Traditional Quilt and Best Original Quilt.

8. Amateur Division – No work marketed or sold. May have assistance or instruction.

9. Advanced Division – Some work marketed.

10. Professional Division – See guidelines in the General Open Rules.

11. Group Division – Any quilt made by more than one person. Round robin quilts would be included in this division. Enter group quilts under name of quilt owner and note who contributed to work. Not included in this division are quilts pieced by one person and commercially quilted.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

Both

We’re both very active 4-H parents for our daughters, Arlie & Ashley

Arlie received the Joe Hassing Memorial Steer

Ashley raised a Grand Champion Steer in 2001. That same year her grandfather, Keith Woodward, was selected as Grand Marshal

ticipant, and also an active AQHA Youth Member. Raina has big goals to attend WSU Vet School after high school. Raina has always wanted to carry a queen title and wouldn’t want to represent any other Fair & Rodeo!

Raina’s mount is 21-year old APHA and AQHA mare, Smart Little Dottie, or “Dottie.” This is Dottie’s second queen title! She has high energy, enough spirit to wake up a crowd and knows her job well! She enjoys pushing cows, speed events & carrying flags! Raina and Dottie look forward to seeing you all at the fair & rodeo!

LOT 1. MINIATURES – QUILTS UNDER 24” ANY DIMENSION

Class 1. Hand quilted

Class 2. Machine quilted (at home –commercial quilting will not be judged) Class 3. Pieced – by hand or machine – includes strip piecing Class 4. Paper pieced

Class 5. Appliqué Class 6. Embroidered Class 7. Mixed media Class 8. Tied

Class 9. Other

LOT 2. WALL QUILTS – QUILTS OVER 24” & UNDER 30” ANY DIMENSION

Class 10. Hand quilted

Class 11. Machine quilted (at home –commercial quilting will not be judged)

Class 12. Pieced – by hand or machine – includes strip piecing Class 13. Paper pieced

Class 14. Applique Class 15. Embrodered

Class 16. Mixed media

Class 17. Tied

Class 18. Other

LOT 3. CRIB OR LAP QUILTS –QUILTS OVER 30” & UNDER 60” ANY DIMENSN

Class 19. Hand quilted

Class 20. Machine quilted (at home –commercial quilting will not be judged) Class 21. Pieced – by hand or machine – includes strip piecing Class 22. Paper pieced

2023 Klickitat County Fair Premium Book

Class 23. Appliqued

Class 24. Embroidered

Class 25. Mixed media

Class 26. Tied

Class 27. Other

LOT 4. BED QUILTS – ANY DIMENSIO N 60" - 80”

Class 28. Hand quilted

Class 29. Machine quilted (at home –commercial quilting will not be judged)

Class 30. Pieced – by hand or machine – includes strip piecing

Class 31. Paper pieced

Class 32. Applique

Class 33. Embroidered

Class 34. Mixed Media

Class 35. Tied

Class 36. Other

LOT 5. BED QUILTS - ANY DIMENSION OVER 80”

Class 37. Hand Quilted

Class 38. Machine Quilted (at homecommercial Quilting will not be judged.)

Class 39. Pieced - by hand or machineincludes Strip piecing.

Class 40. Paper pieced

Cclass 41. Applique

Class 42. Embroidered

Class 43. Mixed Media

Class 44. Tied

Class 45. Other

LOT 6. CLOTHING – PIECED, QUILTED OR BOTH – INCLUDES TOTE BAGS

Class 46. Hand quilted

Class 47. Machine quilted (at home –

commercial quilting will not be judged)

Class 48. Pieced – by hand or machine

– includes strip piecing

Class 49. Paper pieced

Class 50. Applique

Class 51. Embroidered

Class 52. Mixed Media

Class 52. Tied

Class 54. Other

LOT 7 . DECORATIVE ITEMS AND SEASONAL DECORATIONS

Class 55. Hand quilted

Class 56. Machine quilted (at home –commercial quilting will not be judged)

Class 57. Pieced – by hand or machine

– includes strip piecing

Class 58. Paper pieced

Class 59. Applique

Class 60. Embroidered

Class 61. Mixed Media

Class 62. Tied

Class 63. Other

NEEDLEWORK DEPT 600

OPEN 605 – YOUTH & FFA

PATTI MCKERN

1. Entry forms must be filled out – NOT MAILED – and brought to the fair when items are entered.

2. No limit on entries/lot as long as they are not identical or specified.

3. Items entered in quantity also judged according to difficulty.

4. All work must have be completed since the last county fair and not entered in any previous fair.

5. Items disqualified if soiled, showing wear, too fragile to exhibit or otherwise unworthy of being judged.

6. Work from patterns, kits, or graphs acceptable in each class but original designs encouraged.

7. Judges’ selection of top original design will receive a special ribbon.

8. Judges awards awarded if work merits the approval of the judge. This is the top out of each class.

9. All pictures and wall hangings must have appropriate backing and hangers or the item will not be accepted.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1. KNITTING

1. Specify if article hand or machine knit.

2. Specify if original design.

Personal Items

Class 1. Sweater, vest, suit, dress Class 2. Coat, poncho, shawl Class 3. Muffler, scarf Class 4. Hat, Cap

Class 5. Slippers, socks

Class 6. Mittens, gloves

Class 7. Baby set (3 piece set)

Household Items

Class 8. Afghan, bedspread

Class 9. Tablecloth

Class 10. Edging or insertion (12” min.) (3 different examples –mounted)

Class 11. Potholders, oven mitts, dishcloths (limit 3 of same type)

Novelty Items

Class 12. Toys or dolls

Class 13. Doll Clothes (min. 6 pieces)

Class 14. Holiday theme (limit 3 items/set, 5 set max.)

Other than classified

Class 15. Please specify LOT 2. CROCHETING

1. Items may be starched or sized.

2. Specify if original design.

Personal Items or garments

Class 16. Sweater, suit, dress, vest

Class 17. Coat, poncho, shawl

Class 18. Muffler, scarf

Class 19. Hat, cap

Class 20. Slippers, socks

Class 21. Mittens, gloves

Class 22. Baby set (2 or more items)

Household Items

Class 23. Afghan, bedspread, pillow

Class 24. Tablecloth, runners

Class 25. Edging or insertion (12” min.) (3 different examples –mounted)

Class 26. Potholders, oven mitts, dish-

cloths (limit 3 of same type)

Class 27. Placemats (set of four)

Class 28. Dollies (limit 4) Must be mounted on boards with hangers.

Class 29. Rugs

Novelty Items

Class 30. Toy or doll

Class 31. Doll & doll clothes set

Class 32. Doll clothes (min. 6 pieces)

Class 33. Holiday theme

Other than classified

Class 34. Please specify

LOT 3. WEAVING

1. Specify type of loom used

2. Specify if original design

Personal Items or garments

Class 35. Coat, shawl, poncho

Class 36. Suit, dress

Class 37. Muffler, scarf

Class 38. Accessories

Household Items

Class 39. Afghan, bedspread

Class 40. Tablecloth, runner

Class 41. Placemats (set of 4)

Class 42. Pillow, pillow top

Class 43. Fabric yardage (2 yard min.)

Class 44. Rug

Other than classified

Class 45. Please specify

LOT 4. NEEDLEPOINT

1. Specify if original design

Personal Items

Class 46. Purse, glass case, accessories

Household Items

Class 47. Pillow, pillow top

Class 48. Wall hanging

Novelty Item

Class 49. Holiday theme

Other than classified

Class 50. Please specify

LOT 5. EMBROIDERY

1. Specify type of embroidery used

2. Specify if stamped, kit, magazine pattern or original design

Personal Items

Class 51. Clothing decoration

Household Items

Class 52. Pillowcases (set of 2)

Class 53. Tablecloth, dresser scarf

Class 54. Placemats (set of 4)

Class 55. Towel (min. of 3)

Class 56. Picture, sampler, wall hanging

Novelty Items

Class 57. Holiday theme

Other than classified

Class 58. Please specify

LOT 6. COUNTED THREAD TECHNIQUES

1. Specify type of technique used

2. Specify if original design

Personal Items

Class 59. Clothing decorations including baby items

Household Items

Class 60. Pillowcases (set of 2)

Class 61. Towels (set of 2)

Class 62. Picture, sampler, wall hanging

Novelty Items

Class 63. Holiday theme

Other than classified

Class 64. Please specify

Class 65. Fair theme

LOT 7 . TATTING AND LACE WORK

1. Specify the technique used

2. Specify if original design

Personal Items

Class 66. Clothing decoration

Household Items

Class 67. Tablecloth, runner

Class 68. Edging or insertion (12” min.)(3 different examples –mounted)

Class 69. Dollies (max. 4, mounted)

Novelty Items

Class 70. Holiday theme

Other than classified

Class 71. Please specify

LOT 8. HOOKED ITEMS

Class 72. Rug

Class 73. Wall hanging

Class 74. Other (please specify)

FIBER ARTS DEPT

610 – OPEN 615 – YOUTH & FFA JANET TOWN

1. Entry forms must be filled out and hand-delivered–NOT MAILED–to Fair when items entered.

2. Limit of three (3) entries/class.

3. Identical items entered in same class will considered as 1 entry (set).

4. All work must have been completed since the last Fair by exhibitor and not entered previously at the Fair.

5. Items disqualified if soiled, showing wear, to fragile to exhibit or otherwise unworthy of being judged.

6. All entries must be made from natural fibers or a blend of at least 65% natural fibers.

7. Felted items must be hand or machine felted and placed in the proper category.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1. SPINNING – HANDSPUN YARNS

1. Each exhibit must be 20 or more yards, made in a 2 yard skein.

2. Classes 1 – 9 100% same fiber dyed or undyed.

Class 1. Wool – worsted Class 2. Wool – woolen Class 3. Mohair Class 4. Angora Class 5. Silk Class 6. Flax Class 7. Cotton Class 8. Other pure fiber Class 9. Novelty yarn Class 10. Alpaca or Llama

Class 11. Alpaca/Llama, blend Class 12. Mohair blend Class 13. Dog hair, blend Class 14. Glitz, blend Class 15. Other – please specify LOT 2. WEAVING FROM HANDSPUN YARN

1. Specify the type of loom used

2. Specify if original design

Class 16. Household item

Class 17. Garment

Class 18. Decorative item

Class 19. Tapestry

Class 20. Other – please specify LOT 3. PERSONAL ITEMS/GARMENTS KNITTED OR CROCHETED FROM HANDSPUN YARN OR NATURAL FIBER YARN

Class 21. Sweater or coat

Class 22. Vest

Class 23. Muffler, scarf, shawl

Class 24. Mittens or gloves

Class 25. Slippers or socks

Class 26. Hats or caps

Class 27. Other – please specify

Class 28. Household item (Afghan, pillow, etc.)

Other than classified Class 29. Other – please specify

LOT 4. HAND FELTED ITEMS –FROM YARNS OR ROVING

Class 30. Household items

Class 31. Wearable items

Class 32. Needle Felted items

Class 33. Other – please specify LOT 5. HANDKNIT OR CROCHETED ITEMS FROM HANDSPUN OR NATURAL AND MACHINE FELTED

Class 34. Household items

Class 35. Wearable items

Class 36. Other – please specify LOT 6. HOOKED ITEMS FROM HANDSPUN AND NATURAL FIBERS

Class 36. Household items

Class 37. Wearable items

Class 38. Other – please specify

FINE ART

DEPT 620 OPEN 625 – YOUTH & FFA LAURIE O'LEARY

1. Completed entry forms must be hand-delivered – NOT MAILED – to the fair with the entry.

2. Age categories:

OPEN: 19 YRS & OLDER.

OPEN YOUTH & FFA: 13-18 YRS OLD

OPEN YOUTH: UP TO 12 YRS OLD

3. Mark your entry tag:

A – Amateur – paints for pleasure only and has little or no training in art.

P - Professional – paints with primary intent of selling and/or has a diploma, certificate, degree of 3+ years in art school training or is teaching their art media.

4. No exhibit from previous years may be shown.

5. Entry must be original work of the exhibitor.

Entries considered ORIGINAL must:

1. Be created by exhibitor

2. Be taken from own photo

3. Be accompanied by written permission shown at time of entry if using another’s copyrighted work or another’s photos.

6. Exhibitor’s age must be on all exhibits in LOTS 2, 3, & 4.

7. Art work must be secured in frames with wire, fastened to screw eyes or metal tabs made for the purpose. SAWTOOTH HANGERS OR EASEL FRAMES ARE NOT PERMITTED. For children’s art that is matted but not framed, use heavy tape with enough slack in wire or string to hang

2023 Klickitat County Fair Premium Book properly.

EXCEPTION: LOT 3 & 4 artwork matted or mounted to a backing is permissible. Artwork must present with ability to hang on wire mesh hanging screen. Secure tape, string, wire fastening for hanging is recommended.

8. Subject matter & hanging methods must meet standards of Fair board & Superintendent or it may be rejected.

9. Size of entry limited to 24” by 36”, excluding frame.

10. Each entry must be entered individually.

11. Due to space limitations, no more than 4 (four) entries/person. Entries may be made in any class (example: 2 in water color, 1 in oil, and 1 in acrylic for a total of 4/person.)

PREMIUMS: Blue 20 points; Red 15 points; White - 10 points

LOT 1. OPEN – 19 YEARS & OLDER

Class 1. Acrylic – transparent or opaque

Class 2. Oil

Class 3. Watercolor – transparent or opaque

Class 4. Tempera

Class 5. Pencil - color or black & grays

Class 6. Charcoal

Class 7. Pastels – chalk or oil

Class 8. Pen and Ink – color or black inks

Class 9. Mixed media

Class 10. Crayon

Class 11. Commercial Art – illustration or greeting cards

Class 12. Printmaking – lithography, etching, intaglio

LOT 2. OPEN YOUTH: 13-18 YRS OLD

Class 13. Acrylic – transparent or opaque

Class 14. Oil

Class 15. Watercolor – transparent or opaque

Class 16. Tempera

Class 17. Pencil – color or black & grays

Class 18. Charcoal

Class 19. Pastels – chalk or oil

Class 20. Pen and Ink – color or black inks

Class 21. Mixed Media

Class 22. Crayon

Class 23. Commercial Art – illustration or greeting cards

Class 24. Printmaking – lithography, etching, intaglio

Class 25. Manga Art and Cartoons –youth, children only

Class 26. School Classroom work –copies and posters

LOT 3. OPEN: CHILDREN UP TO 12 OLD

Class 27. Acrylic – transparent or opaque

Class 28. Oil

Class 29. Watercolor – transparent or opaque

Class 30. Tempera

Class 31. Pencil – color or black & grays

Class 32. Charcoal

Class 33. Pastels – chalk or oil

Class 34. Pen and Ink – color or black inks

Class 35. Mixed Media

Class 36. Crayon

Class 37. Commercial Art – illustration or greeting cards

Class 38. Printmaking – lithography, etching, intaglio

Class 39. Manga Art and Cartoons –youth, children only

Class 40. School Classroom work –copies and posters

LOT 4. OPEN: CHILDREN 5 & YOUNGER

Class 41. Acrylic - transparent or opaque

Class 42. Oil

Class 42. Watercolor-transparent or opaque

Class 44. Tempra

Class 45. Pencil-color or black & white

Class 46. Charcoal

Class 47 Pastels-chalk or oil

Class 48. Pen & Ink-color or black ink

Class 49. Mixed media

PHOTOGRAPHY DEPT 630 – OPEN 635 – YOUTH & FFA DAN DUGGAN

not be on the front of the picture.

8. The name of the exhibitor shall not be on the front or back of the picture or matte board. Name may only be on the tag provided by the fair.

9. Prints under glass and/or rigid frames will not be allowed.

10. Hanging tabs provided – Do not put on your own hanging tabs.

11. All entries must be mounted on matte board or foam core. Window matte boards are acceptable.

12. MIN. MATTE BOARD SIZE 8” x 10”.

MIN. PRINT SIZE 5” x 7”.

MAX. MATTE BOARD SIZE 16” x 20”.

MAX. PRINT SIZE 16” x 20”.

13. Entries may be flush mounted but may be no smaller than 8” by 10 or larger than 16” by 20”.

14. All reasonable care taken to safeguard entries, but no responsibility taken for loss or damage.

15. Entries displayed as room permits.

16. Entries to be picked up 5 pm - 6 pm on Sunday of the fair. Entrants must have claim ticket to pick up their pictures.

PREMIUMS: Blue - 20 points; Red15 points; White - 10 points

LOT 1. ORIGINAL EXPOSURE (FILM OR DIGITAL) BLACK & WHITE

Picture taken with film or digital that isn’t manipulated or enhanced; resizing allowed to meet requirement.

Class 1. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 2. Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 3. Landscape – Mountains, lakes, rivers, ocean views, twilight, sunsets, sunrises, fireworks, and after dark scenes.

Class 4. People – Human Interest and Portraits..

organized or unorganized type.

Class 7. General Interest – Architectural, industrial, mechanical, and any other which does not fall into other categories.

Class 8. Experimental – Explain methods and purpose on the back of the picture.

Class 9. Picture Story – Entry must contain 2 or more pictures arranged on one matte or poster board, not to exceed 16” by 20”, in a logical sequence to tell a story or record an event. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 10. Sequence – Pictures must be mounted on one poster board or matte board not to exceed 16” by 20”.

Pictures must be taken immediately after each other –such as an egg falling or a calf being roped. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 11. Klickitat County – Only one/entrant. Picture judged on regular criteria and how well it depicts Klickitat County. Write shot location on back.

Class 12. Picture of the Fair – Only one/entrant. Picture to be of previous year’s fair and judged on regular criteria and how well it depicts previous year’s fair. Write shot location on the back.

LOT 2. ORIGINAL EXPOSURE (FILM OR DIGITAL) - COLOR

Class 13. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 14. Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 15. Landscapes: Mountains, lakes, rivers, ocean views, twilight, sunsets, sunrises, fireworks, and after dark scenes.

Class 16. People – Human interest & portraits.

GENERAL RULES:

Entry forms must be filled out – NOT MAILED – and brought to the fair with entries between NOON and 8 pm on Tuesday, August 15.

1. Photos must have been taken BY THE EXHIBITOR.

2. Entries judged within their age division – YOUTH or ADULT

3. Mark your tag: A – Amateur; ADV –Advanced; PC – Professional/Commercial. REFER TO OPEN CLASS RULES AND AWARDS FOR CLARIFICATION.

4. Photograph must have been taken in the past 24 months.

5. No Photograph which has previously entered at this fair may compete for a premium again.

6. Entrant may submit up to three (3) entries/class, in no more than five (5) classes for a total of 15 photos overall/entrant. Exception: ’Klickitat County’ and ‘Picture of the Fair’ - only one entry in each of these classes.

7. Entries shall be titled but the title may

Class 5. Design – Abstract or Still Life; Nature’s or man-made Designs.

Class 6. Action or Sport: Sports may be

Class 17. Design – Abstract or Still Life: Nature’s or man-made design.

Class 18. Action or Sport – Sports may be organized or unorganized type.

Class 19. General Interest – Architectural, industrial, mechanical and any other which does not fall into above classes.

Class 20. Experimental – Explain method and purpose on back of picture.

Class 21. Picture Story – Entry must contain 2 or more pictures arranged on a matte or poster board, not to exceed 16” x 20”, in logical sequence to tell story or record an event. Photos may be snapshot size up to 8” x 10”.

Class 22. Sequence – 2 or more pictures mounted on a poster or matte board not to exceed 16”x 20” Pictures must be taken immediately after each other such as an egg falling or calf being roped. Photos may be snapshot size up to max. of 8” x 10”.

Class 23. Klickitat County – Only one/entrant. Picture judged on regular criteria and how well picture depicts Klickitat County. Write shot location on back.

Class 24. Picture of the Fair – Only one/entrant. Picture to be of last year’s fair and judged on regular criteria and how well it depicts that year’s fair. Write shot location on back.

LOT 3. MANIPULATED EXPOSURE (FILM OR DIGITAL) BLACK & WHITE

Class 25. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 26. Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 27. Landscape – Mountains, lakes, rivers, ocean scenes, twilight, sunsets, sunrises, fireworks, and after dark scenes.

Class 28. People – Human interest & portraits.

Class 29. Design – Abstract or Still Life: Nature’s or man-made design.

Class 30. Action or Sport – Sports may be organized or unorganized type.

Class 31. General Interest – Architectural, industrial, mechanical and any other

which does not fall into above classes.

Class 32. Experimental – Explain method and purpose on the back of picture.

Class 33. Picture Story – Entry must contain 2 or more pictures arranged on a matte or poster board, not to exceed 16” x 20”, in a logical sequence to tell a story or record an event. Photos may be snapshot size up to max. of 8” x 10”.

Class 34. Sequence – Pictures must be mounted on a poster or matte board not to exceed 16” x 20”.

Must be shot immediately after each other such as egg falling or a calf being roped. Photos may be snapshot size up to max of 8” x 10”.

Class 35. Klickitat County – Only one/entrant. Picture judged on regular criteria and how well picture depicts Klickitat County. Write shot location on back.

Class 36. Fair Photo – Only one/entrant. Photo to be of prior year fair and judged on regular criteria and how well it depicts that year’s fair. Write shot location on back.

LOT 4. MANIPULATED EXPOSURE (FILM OR DIGITAL) COLOR

Class 37. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 38. Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 39. Landscapes – Mountains, rivers, lakes, ocean views, twilight, sunsets, sunrises, fireworks and after dark scenes.

Class 40. People – Human interest and Portraits.

Class 41. Design – Abstract or Still Life; Nature’s or man made design.

Class 42. Action or Sport – Sport may be organized or unorganized.

Class 43. General Interest – Architectural, industrial, mechanical, and any other which does not fall into another category.

Class 44. Experimental – Explain method and purpose on photo back.

Class 45. Picture Story – Must contain 2 or more pictures arranged on a matte or poster board, not to exceed 16” x 20”, in logical sequence to tell story or record an event. Photos may be snapshot size up to max. of 8” x 10”.

Class 46. Sequence – Pictures must be mounted on a poster or matte board not to exceed 16” by 20”.

Pictures must be taken immediately after each other such as an egg falling or a calf being roped. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 47. Klickitat County – ‘ONLY ONE/ENTRANT’

Picture judged on regular criteria and how well it depicts Klickitat County. On the back of the picture tell where the picture was taken.

Class 48. Fair Photo – Only one/entrant. Photo to be of previous year’s fair and judged on regular criteria and how well it depicts that year’s fair. List location of shot on back.

SIGN” on the entry form and tag in order to be eligible to be judged for a special ribbon.

8. Each item must be entered individually (except for collections). You may be asked to assist the superintendent in set up if needed. Collections will be judged as a set. A collection set at no less than 3items; if you have more for the collection, please specify and make arrangements with the department superintendent, Space is limited. Every effort will be made to display the collection in its entirety.

9. LEGOS will not be accepted as crafts. They are a toy not a craft.

PREMIUMS: Blue - 20 points; Red15 points; White – 10 points

DEPT

LOT 1. FABRIC Class 1. Assembled Class 2. Covered Class 3. Hooked Class 4. Painted Class 5. Stenciled Class 6. Woven Class 7. Recycled Class 8. Other: Specify LOT 2. GLASS Class 9. Assembled Class 10. Decorated/Embellished Class 11. Sculptured/Molded Class 12. Stained Glass Class 13. Recycled Class 14. Other: Specify LOT 3. GLASS (Blown) Class 15. Vessel Class 16. Decorative Art

Class 17. Shaped Figurine Class 18. Lamps

Class 19. Other: Specify

LOT 4. GRASSES & REEDS

Class 20. Assembled

Class 21. Embellished

Class 22. Woven

1. Entry forms must be filled out – NOT MAILED – and brought to the fair when your exhibits are entered.

2. Exhibitors should identify each exhibit as to LOT and Class before presenting the exhibit for entry.

3. All creative crafts must have been made by the exhibitor since last year’s fair. State whether print, copy or original design.

4. Lamps and light fixtures must be provided with shade and bulb.

5. Wall decorations, artistic displays, plaques, pictures, and posters must have a secure and sturdy hanging device appropriate for their weight to ensure their ability to be hung for display.

6. Limit of 3 (three) entries/class accepted, provided each entrees unique and different. They may not be the same type of craft entered under another class. Describe entries on entry forms and tags. Example: Necklace-Beaded blue/white ceramic.

7. Work from instruction and/or kits acceptable. Please specify “ORIGINAL DE-

Class 23. Other: Specify

LOT 5. LEATHER

Class 24. Upholstered Class 25. Assembled

Class 26. Covered

Class 27. Embellished Class 28. Painted

Class 29. Stamped

Class 30. Other: Specify

LOT 6. MIXED MEDIA

Class 31. Assembled Class 32. Beaded

Class 33. Collections

Class 34. Embellished Class 35. Painted Class 36. Recycled Class 37. Other: Specify

LOT 7 . PAPER

Class 38. Decorative Class 39. Models

Class 40. Paper Mache Class 41. Scrap Book page (limit 2) Class 42. Sculptures

Class 43. Recycled Class 44. Other: Specify

LOT 8. PLASTIC

CRAFTS, HOBBIES & CERAMICS

640 – OPEN; 645 – YOUTH/ FFA JENNIFER WILSON

2023 Klickitat County Fair Premium Book

Class 45. Assembled

Class 46. Decorated

Class 47. Hooked

Class 48. Painted

Class 49. Woven

Class 50. Recycled

Class 51. Other: Specify

LOT 9. SHELLS

Class 52. Assembled

Class 53. Carved

Class 54. Painted Class 55. Other: Specify

LOT 10. STONES

Class 56. Carved

Class 57. Decoupaged

Class 58. Embellished

Class 59. Painted

Class 60. Mosaic

Class 61. Other: Specify

LOT 11. WOOD

Class 62. Assembled

Class 63. Burned Design

Class 64. Carved

Class 65. Embellished

Class 66. Painted

Class 67. Whittled

Class 68. Recycled

Class 69. Other: Specify

LOT 12. JEWELRY

Class 70. Stone

Class 71. Feather

Class 72. Paper

Class 73. Metal

Class 74. Beaded

Class 75. Recycled

Class 76. Other: Specify

LOT 13. OTHER MEDIA

Class 77. Creams/salves

Class 78. Feathers

Class 79. Wax

Class 80. Other: Specify

LOT 14. MACRAME & K NOTS

Class 81. All types: Specify

LOT 15. CERA MICS

Note: Be as specific with your item as possible. **Please fill out a 3x5 card per entry: What is your item made of? What technique did you use (e.g., has it been fired or unfired?) What is the application of paint or glazing?

Class 82. Greenware Adaption

Specify: Craved, Textured, CutOut/Pieced, Greenware Adjustments, Greenware Combinations, Clay Lift, applied Decoration, Sgraffito, Other Class 83. Underglaze

Specifty: Sponge, Brush, Air Brush, Sgraffito, Translucent, Opaque, Fire Stains, Finished w/Non-Fired Latex, China Paint Technique w/Translucent, Antiqued, Detail (Embossed), Underglaze Decoration, Specialized on Bisque, Other Class 84. Glaze

Specify: Transparent/ Translucent, Crackle, Combinations (controlled) Antiqued, Controlled in Design, Majolica, Opaque, Metallic, Matte, Air Brush, Combinations (mingled), Artistic, Sgrafitto, Textured, Inlayed, Underglazed, Crystal

Type, Other

Class 85. Overglaze

Specify: China Paint on Blanks, China Paint on Hand-casted Figures, China Paint on Earthenware Cast, ChinaPaint on Commercial Figurines, Etching, WaterBased Overglaze, Enamel, Antiqued, Fired, Luster, Decals/Outline Decals, Air Brushed, Other

Class 86. Unfired (Stains & Chalks)

Specify: Opaque Stain, Metallics, Textured, Draped, Free Brush Design, Pearls, Translucent Stain, Stained Glass Finish, Dry Brush Opaque Stains, Antiqued w/Translucent Stain, Antiqued w/Opaque Stain, Pastel/Chalks, Stain/Glaze Combinations, Roughing, Air Brush, Applied Texture, Sand Painting, Gold Leaf, Decoupage, Other

Class 87. Hand-Molded Specify: Wheel, Sculpture, Coil, Pinch Pot, Slab Work, Other Class 88. Porcelain

Specify: Glaze, Clay Lift, Opaque Underglaze, Pastel/ Chalks, Paste (Bisque), Paste (Glazeware), Paste (Stainware), Paint/other Overglaze, Air Brush, Other Class 89. Stoneware

Specify: Glazed, Decals, Brush Design, Non-fired Decoration, Oxide Stain, Air Brush, Stain and Glaze Combination, Overglaze, Other LOT 16. METALS

Class 90. Forged

Class 91. Welded

Class 92. Torch cut (Hand)

Class 93. Torch Cut (Computer)

Class 94. Embellished Class 95. Recycled

BOOTH EXHIBITS DEPT 700 – OPEN 705 – YOUTH & FFA LUANN WHITMIRE

1. ENTRY FORMS MUST BE FILLED OUT AND POSTMARKED BY Jul 21. NO LATE ENTRIES ACCEPTED.

2. The exhibit must be sponsored by an organization. One person who shall be responsible to the Department Superintendent must be in charge of the exhibit.

3. BUILDING OPEN FOR BOOTH PLACEMENT ON SUN., AUG. 15, 1 PM TO 5 PM and MON., AUG. 16, 10 AM to 8 PM. BOOTHS MUST BE COMPLETED BY 8 PM MONDAY.

4. All booths judged on Danish or group award system.

PREMIUMS: Blue - $40; Red - $30; White - $20

LOT 1. BOOTHS

Class 1. Open Class 2. Youth and FFA

FARM SHOP EXHIBITS DEPT.

800 – OPEN 805 – YOUTH & FFA

1. Items entered in this department must have been made during this past year.

2. Exhibit must be accompanied by 8 ½ “ by 11” poster explaining use, cost of materials and time involved.

LOT 1. EXHIBITS MADE FROM WOOD

Class 1. Exhibited value under $10 PREMIUMS: Blue 20 points; Red 15 points; White 10 points

Class 2. Exhibited value $10 to $100 PREMIUMS: Blue 50 points; Red 35 points; White 25 points

Class 3. Exhibited value over $100 PREMIUMS: Blue 75 points; Red 50 points; White 35 points

LOT 2. EXHIBITS MADE FROM METAL

Class 4. Exhibited value less than $10 PREMIUMS: Blue 20 points; Red 15 points; White 10 points

Class 5. Exhibited value $10 to $100 PREMIUMS: Blue 50 points; Red 35

points; White 25 points

Class 6. Exhibited value over $100

PREMIUMS: Blue 75 points; Red 50 points; White - 35 points

FFA RECORD BOOK CONTEST DEPT 810

1. Entry forms must be filled out and brought to Vo-ag building rm 101.

2. Record books due at Vo-ag Building from 9-3 pm on Tue., Aug. 8.

3. Following criteria considered when judging book.

(Legibility, correct spelling, grammar)

4. Direct questions concerning this contest to local FFA Advisor.

PREMIUMS: Blue 20 points; Red 15 points; White - 10 points

LOT 1. FFA RECORD BOOK

Class 1. FFA Record Book

FFA POSTERS DEPT 815

1. Entry forms must be filled out and brought to Vo-ag building rm 101.

2. Posters due at Vo-ag Building from 9-3 pm on Tue., Aug. 8.

3. Displays may show any topic of an educational nature, relating to FFA projects, activity, programs or promotion.

4. All education exhibits must be readable from a distance of 10 feet.

PREMIUMS: Blue 20 points; Red 15 points; White - 10 points

LOT 1. POSTERS (14” by 22” minimum)

Class 1. Posters

LOT 2. MOBILES

Class 2. Mobiles

LOT 3. LARGE DISPLAYS

(Reserve space with Dept Supt)

Class 3. Large Display

4-H DIVISION Betty Gauvin 493-1980

Entry forms must be filled out and brought, not mailed, to Fair with entries.

General Rules:

1. This Division for project work of members properly enrolled with WSU Extension in Klickitat County 4-H program as of May 1st of current year. No animals may be entered in this section, including hobbies such as fish, turtles, etc.

2. Members may exhibit in classes in which they are enrolled in the project area.

3. Separate entry form for each department must be completed and accompany your exhibit. All exhibits must be delivered to the 4-H Department from 12 noon to 8 pm, Tuesday, Aug 15.

4. General Rules for the Fair also apply to this division.

5. Information about 4-H projects available from the 4-H Superintendent, 4-H club leaders and the WSU Klickitat County Extension Office.

6. Blue ribbon exhibits in designated departments may qualify to go to State 4H Fair. Qualified exhibitors must authorize shipment to State Fair or confirm participation at State Fair events with 4-H Superintendent by Sunday afternoon.

7. State Fair exhibitors should ask 4-

Knock their socks off, 4-H’ers!

H leaders for State 4-H Fair premium list and instructions.

8. Cloverbud 4-H members, 5-7 yrs old, are encouraged to exhibit at the Fair in appropriate projects, as outlined in EMO758, WA State 4-H Dev’mt Program policy. Each Cloverbud receives participation ribbon in all entries, emphazing learning, not competition. Participation ribbon premiums equivalent to blue ribbon points.

AGE DIVISIONS:

Cloverbud - 5-7

Juniors - 8-10

Intermediates - 11-13

Seniors -14-18

4-H DEPARTMENT SCHEDULE

Tue, 12pm-8pm: All entries due

Wed, 9:30am: Judging begins

Thu, 9am-8pm: Exhibit Building open

Fri, 9am-8pm: Exhibit Building open

Sat, 9am-8pm: Exhibit Building open

Sun, 9am-4pm: Exhibit Building open

1pm-4pm: State Fair sign-ups

4pm-6pm: Exhibit checkout

CONTEST

WELL-ROUNDED 4-Her” Contest

Open to Juniors, Intermediates, and Seniors.

*Awarded to 4-H member with a variety of skills in Still Life Exhibit project areas. This can only be received once within each age division.

Rules:

1. Member must enter designated number of exhibits (based on age division) in three of the following seven 4-H Dept lots.

1. Clothing Construction (LOT 4 only)

2. Food Products – Baked

3. Food Products – Preserved

4. Expressive Arts – Needle Arts

5. Photography

6. Plant Science – Vegetable Gardening

7. Plant Science – Ornamental Gardening (Flowers)

2. The member must be enrolled in the project areas in which they are entering those exhibits.

3. The exhibits entered in the same department should not be duplicates. They must be of a different variety, pattern, product or type.

4. Members must enter a designated number of exhibits based on their age division. Juniors must enter 2 exhibits in each of 3 depts., for total 6 exhibits. Intermediates must enter 3 exhibits in each of 3 depts., for total 9 exhibits. Seniors must enter 4 exhibits in each of 3 depts., for total 12 exhibits.

5. The member will enter each exhibit in the dept., class. and lot as a regular entry but will also indicate on entry sheet that it is to be considered for this “WellRounded 4-Her” Contest.

6. A member entering this contest must specify those classes to the 4-H Dept. Supt. at time of entry and cannot enter these items in any other contest.

7. WINNER DECIDED BY POINTS. The Premium Book states how many points allowed for blue ribbons on each article entered. Points also awarded for Judge’s

Choice and Top of Show ribbons. (Same value as blue ribbon points.)

8. In event of tie, red ribbons received considered along with blue ribbon points. If still tied, Superintendent will decide according to complexity and workmanship of articles entered.

9. AWARD: Rosette ribbon and award plaque.

DEPARTMENT 1 RECORD BOOKS

1. Record books due at 4-H Fairgrounds bldg 12 noon - 7 pm, Tue, Aug 8.

2. Purpose: to judge technical aspects of the 4-H record book – accuracy, completeness, order, etc.

3. Open to all 4-H members.

4. Follow instructions printed inside the front cover of the record book.

5. Record book must be up to date for current year.

6. Ask your 4-H leader or contact the extension office about the Record Book Score Sheet for the Klickitat County Fair.

LOT 1. RECORD BOOK

Class 1 Cloverbud

Class 2 Junior Class 3 Intermediate Class 4 Senior

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

DEPT 2 EDUCATIONAL DISPLAYS

1. All exhibits due at fairground 4-H bldg 12 noon - 7pm on Tue, Aug. 8.

2. Displays may show any topic of an educational nature, relating to 4-H projects, activity, programs or promotion.

3. All education exhibits must be readable from a distance of 10 feet.

4. All elements on posters & educational displays must be FIRMLY ATTACHED

5. All educational displays/ posters should have the 4-H member’s name, club name and age division written on the back.

6. No copyrighted illustrations or cartoons may be used in educational displays or posters.

7. Educational displays evaluated using

WSU publication, C0679E, Educational Display score card.

8. Junior, intermediate and senior blue ribbon winners are eligible to compete at State Fair.

9. The 4-H Name and Clover must be used appropriately. There must be a dash between the 4 and the H. The 4-H Clover must include the 18 U.S.C. 707.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

LOT 1. POSTERS (14” x 22” minimum)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 2. MOBILES

Class 5 Mobiles

LOT 3. LARGE DISPLAYS (Reserve space with Dept Supt)

Class 6 Large Displays

DEPT 3 DEMONSTRATIONS

1. The demonstration contest held on Tue, Aug 8, noon - 7pm.

2. Contest rules available from club leaders and from the County Extension Office.

3. Demonstration, including speeches, may be repeated at the Fair. Schedule with 4-H Superintendent.

4. Junior, Intermediate and Senior blue ribbon winners are eligible to compete at the Washington State 4-H Fair.

PREMIUMS: Blue 50 points, Red 30 points, White 20 points

LOT 1. DEMONSTRATION

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 2. GROUP DEMONSTRATION

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

DEPARTMENT 4 JUDGING CONTESTS

PREMIUMS: Blue 50 points; Red 30 points; White 20 points

Intermediate and Senior teams are eligible for State 4-H Fair.

LOT 1. FOODS JUDGING - SELECTED AT FOODS ACTIVITY DAY

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 2. CLOTHING JUDGING -SELECTED AT CLOTHING ACTIVITY DAY

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 3. HORSE JUDGING -SELECTED AT 4-H HORSE ACTIVITY DAY

Class 3 Intermediate

Class 4 Senior

LOT 4. LIVESTOCK JUDGING

No registration required. Event time Sun, 10am. State qualifying contest in livestock arena. Open to 4-H and FFA members. Supt. will give contest instructions.

No contestant permitted to inspect animals on fairgrounds prior to contest.

While contest in progress, no conferring between contestants and anyone else except as directed by Superintendent. Violators may be barred from contest.

Each contestant shall place classes of market hogs, sheep, & beef cattle and shall give one set of oral reasons.

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

DEPT 5 ADVENTURES IN FAMILY LIVING

Open to 4-H members enrolled in the Adventures in Family Living project.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

LOT 1. ADVENTURES IN FAMILY LIVING

Class 1 Foods & Nutrition (Not Preserved Foods)

Class 2 Sewing

Class 3 Child Care

Class 4 Home Environment

a. All fabric items must have a permanently attached care label or a 3”x5” card with care instructions.

b. Exhibits must have a 3”x5” card attached stating the exhibitor’s age, purpose of the exhibit, techniques and materials used in construction.

DEPARTMENT 7 CLOTHING

Class 1 Cloverbud

Class 2 Junior

DEPARTMENT 6 APPLIED ARTS

Open to 4-H members enrolled in the Performing Arts Series

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

LOT 1. PERFORMING ARTS

Class 2 Performing Arts

1. Open to members enrolled in a Clothing project.

2. Members may exhibit only in project in which they are enrolled.

3. All fabric items must have permanently attached care label or a 3”x5” card with care instructions.

4. Garments must be clean and pressed.

5. All children’s sleepwear infant through size 12 must be made of flame retardant fabric.

PREMIUMS: Blue 50 points; Red 35 points; White 25 points

Rosette for Best Construction in Junior, Intermediate and Senior classes for conventional and serger construction.

LOT 1. CLOTHING ACTIVITY DAY CONSTRUCTION GARMENTS

1. Applies to placing received on garments modeled at Clothing Activity Day.

2. Garments must be exhibited at the Fair with ribbons attached to collect premium.

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate Class 4 Senior

LOT 2. CLOTHING ACTIVITY DAY FASHION REVUE

1. Applies to placing received on garments modeled at Clothing Activity Day.

2. Garments must be exhibited at Fair with ribbons attached to collect premium.

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 3. CLOTHING ACTIVITY DAY –CREATIVE CONSUMER OF FASHION

1. Applies to placing received on garments modeled at Clothing Activity Day.

2. Garments must be exhibited at the Fair with ribbons attached to collect premium.

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior LOT 4. CLOTHING CONSTRUCTION

1. May enter up to FIVE (5) items/class.

Class 5 Clothing & Personal Accessories

Class 6 Household & Home or Room Décor – sewn

Class 7 Non-sewn article: Embellished garments (Painted or dyed garments)

Class 8 Educational display: card file, notebook, three Dimensional (Made within curriculum guidelines)

Class 9 Group entry: Clothing or textile project or display completed by 2 or more 4-H members. (Not at State Fair)

Class 10 Pieced, Quilted Wearable Garment

Class 11 Whole Cloth Quilt; Tied Hand or Machine Pieced Quilt; Tied

Class 12 Whole Cloth Quilt ; Machine or Hand Quilted

Class 13 Machine Pieced and/or Appliqued Quilt: Machine Quilted

Class 14 Machine Pieced and/or Appliqued Quilt; Hand Quilted

Class 15 Hand Pieced and/or Appliqued Quilt; Hand Quilted

Class 16 Single separate (skirt, shorts,

slacks, blouse, shirt, jumper, etc.

Class 17 Coordinated separates (two or more garments constructed by exhibitor, such as skirt and blouse; pants, vest and shirt; jumper and blouse)

Class 18 Daytime Dresses

Class 19 Coat or Suit

Class 20 Evening Wear

Class 21 Nightwear

Class 22 Costumes

Class 23 Miscellaneous

LOT 5. KNITTING AND CROCHETING

DEPARTMENT 8 FOOD & NUTRITION

Class 10 Iron Chef Competition (Senior Age Division only)

DEPT 9 FOOD/NUTRITION EXHIBITS

LOT 1 FOOD PRODUCTS, COOKED

1. Open to 4-H members enrolled in any Foods project.

2. Exhibit must include 3”x5” card with the recipe and an explanation of what was learned in preparation of the baked food. Put your name on the back of the card.

Rings should be included with the exhibit but must be able to be removed by the judge. Minimum jar size must be 8 oz. (one-half pint).

6. All canned exhibits must be labeled with C0803 (available from your Extension office). The label should be placed on the jar lid. Indicate on the label for canned tomatoes if citric acid or lemon juice had been added. Indicate “hot” or “raw” pack on canned food exhibit labels.

Open to members enrolled in Knitting or Crocheting projects. Each exhibit must have 3x5” card attached to item with following information:

1. Name of exhibitor

2. Age of exhibitor

3 Title of project (i.e. Basic Knitting)

4 No. of years in project

5 Fiber content of thread or yarns

6 Care label

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

Class 24 Knitted Accessories, Decorative Items

Class 25 Knitted Clothing

Class 26 Knitted Afghans

Class 27 Crocheted Accessories, Decorative Items

Class 28 Crocheted Clothing

Class 29 Crocheted Afghans

1. Open to 4-H members enrolled in a Foods Project.

2. All entries must demonstrate knowledge gained from projects 4-H member currently enrolled in.

3. Food exhibits are limited to products that do not require refrigeration. Most food that contains flour as a basic ingredient fits into this category.

4. Alcoholic products are not to be used in any food product exhibit.

5. Food products must be unquestionably safe to eat when they are judged.

PREMIUMS

(Classes 1-3): Blue 20 points; Red 15 points; White 10 points

(Classes 4-9): Blue 50 points; Red 35 points; White 25 points

LOT 1. FOOD ACTIVITY DAY CONTESTS

Class 1 Favorite Foods

Class 2 Packed Lunch

Class 3 Table Setting

Class 4 Foods for All Occasions

Class 5 Bread Baking

Class 6 Food Preservation

Class 7 Pacific Northwest Foods

Class 8 Lunch on the Go

Class 9 Quick to Fix Meals

3. Include ¼ of a cake, ¼ of a loaf of bread, or ¼ of a pie/entry. Include 4 cookies, rolls, or buns/entry. Do not enter cream filled or chiffon pies, cream based or uncooked products. Exception: cream cheese frostings and glazes high in sugar content accepted for entry.

4. Entries may be made from a prepared mix or separate ingredients.

Class 1 Quick Breads

Class 2 Yeast Breads

Class 3 Desserts

Class 4 Nutritious Snacks

Class 5 Any baked item featuring a northwest agricultural product for flavor.

Class 6 - Baked Item/Special Diet –enter appropriate number/amount (may be gluten free, diabetic, vegan, etc); include nutritional information on a 3”x5” card.

LOT 2. FOOD PRODUCTS, PRESERVED

1. Exhibitors must be enrolled in Food Preservation

2. Exhibits must include a 3x5” card explaining what was learned preserving the food. If food jellied or pickled, include recipe.

3. Processing methods and times must follow current Washington State University and USDA recommendations. Jams and jellies need not be USDA recipes. All water bath canning must follow either USDA or Ball Blue Book recommendations. All pressure canning must follow USDA recommendations. Recipes and processing times listed by National Center for Home Food Preservation approved by USDA. Youth may find this information at their website uga.edu/hchfp/indexhhtml. Due to potential presence of e-coli and salmonella bacteria in raw meat, an Extension-approved recipe using precooked meats for drying available from county Extension office. Dried meats prepared using this accepted.

4. Deliver dried foods in plastic food storage bags. Bags may be either selfsealing (zip lock) or be closed with a twist tie. After judging, the superintendent will transfer dried food products to display containers. Provide ¼ cup dried food product for exhibit and judging. Prepare a label, C0804 and attach to bag used to deliver food products. Only score sheet and ribbon returned at end of Fair.

5. All canned products must be exhibited in STANDARD canning jars, sealed with flat metal lids, and screw band rings.

7. Products canned at higher altitudes will need additional processing time as described in food preservation publications. Fair judges will accept longer processing times if the words “adjusted for high altitude” appear in parenthesis after the time processed.

8. No two entries may be the same product, but several different foods may be entered in the same class.

Class 6 Dried Foods

Class 7 Canned Fruit

Class 8 Pickles and Relishes

Class 9 Jams, jellies, conserves and marmalades

Class 10 Canned Vegetables

Class 11 Canned meats, fish and poultry

LOT 3. SMALL DISPLAYS

1. Open to 4-H members enrolled in any Foods project.

Exhibits must include 3”x5” card with the recipe and explanation of what was learned in the preparation of the display. Information presented should be accurate, concise and easily read from a short distance (3 to 4 feet). Small displays must be less than 18” wide, 15”high and 12”deep. Put your name on the back of the card.

Class 12 With Food Product Made by Exhibitor

Class 13 Without Food Product Made by Exhibitor

Class 14 Menu Plan – list 3-day menu on 8½” x 11” paper; include a personal recipe book with at least 10 recipes (which include ingredient list and prep instructions) + you will use during those three days

DEPARTMENT 10 ARTS & CRAFTS

1. Exhibitors limited to six items/class.

2. Exhibitors must be enrolled in 4-H Expressive Arts Project.

2023 Klickitat County Fair Premium Book

3. Recommended that all fabric items have a permanently attached care label.

4. Each entry must be accompanied by a 3”x5” card to explain what it is, where it can be used and why it was made. Include the technique of the craft, i.e., batik, copper tooling, leaded stained glass, textile, acrylic on velvet, glass beading, soap sculpture, oil painting, needle work, embroidery, etc.

5. Each fine arts item or any other exhibit intended to be displayed by hanging, must have hanging device securely attached. If hanging device missing/inadequate, exhibit may be dropped one ribbon placing. It may not be displayed. If exhibit does not require hanging, no need to attach hanging device

6. Entries must be 4-H project work.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

LOT 1. ITEMS MADE FROM KITS

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 2. DRAWING (Charcoal, pen and ink, pencil, other)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 3. PAINTING (Watercolor, tempera, oil acrylic, encaustic, other)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 4. PRINT MAKING (Relief, intaglio, lithograph, screen, other)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 5. GENERAL MEDIA CRAFTS (Clay, glass, wood, fiber, metal, leather & other)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 6. DECORATED CAKES (Made on a form or a cake)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 7. NEEDLE ARTS (Stitchery, weaving, latch hook)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 8. JEWELRY (All jewelry, regardless of craft method)

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 9. SCRAPBOOKS

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

DEPARTMENT 11 PHOTOGRAPHY

(i.e. strobe, side, evening, back lighting time exposures, ect.) - must identify type of lighting on C0890

Class 7 Composition: Design Elements (i.e. lines, shapes, patterns, textures special angels, contrast) – must identify the design element on C0890

Class 8 Composition: Abstract

Class 9 Composition: Still Life (i.e. inanimate objects set up for photo)

Class 10. Special Effects (Note special effects code C0890)

Class 11. Flower/Nature

Class 12. Building/ Architecture

Class 13 Darkroom Skills

Class 14. Any Subject/Miscellaneous

LOT 2. 4-H PHOTO RECORD

1. One entry allowed/exhibitor.

2. Photo story includes up to 6 black/white or color pictures (each 3 ½”x5” or larger – up to 8”x12” or 5”x14”) that tell a story.

3. Include a title.

– 30 new prints

Class 18 Third year in project album –35 new prints

Class 19 Fourth year in project album –40 new prints

Class 20 Fifth year+ in project album –50 new prints

LOT 4. PHOTOJOURNALISM

1. One entry/class.

2. Digital photos accepted in this class provided all photos in the entry are from the same type of camera and printed using the same method.

3. All photos must be of a newsworthy nature. They must be captioned. Include information on who, what, where, when, and why in each caption.

4. Photos may be black/white or color.

5. Entries scored on the criteria as in WS$HF/9.54.b: Journalistic value – 55%; Quality of photo – 35% and Captioned correctly – 10%.

1. Entries must have been taken after the 2019 County Fair.

2. A maximum of three entries allowed in each class.

3. Entries must be enlargements of black/white or color negatives or colored slides: 5”x7”, 8”x10”, 8”x12” or 5”x14”. Entries must be enlargements but no size limit specified. Laser or digital copies will not be accepted in this lot but in Class 9.

4. Entries must be firmly attached to matte, not poster, board. Min. matte margin for all photos 1” on all sides and max. margin 2.5”on all sides. All photos must be printed on photographic paper. Entries printed on paper, cardstock, etc. will not be accepted. Color enhancements and changes may not be made to original photo unless entered in LOT 5. Use dry mount tissue, photo glue, photo stickers or other suitable substitute to attach. Framed entries and non-mounted entries will not be accepted. Small flat hangers that are properly and securely attached to extend above edge of exhibit are acceptable. Poster board or sturdy paper must cover back of photo to protect it while hanging.

5. Attach completed WSU label C0890 to bottom of photo as instructed on the label. Please put your name on back of each exhibit-not on the back of the label or other attachment. Incomplete or missing label will result in loss or no more than one ribbon placing, at judge’s option.

6 Name the camera, type of film, exposure (f-stop and shutter speed), print made by who (exhibitor, friend or commercially) and year in project.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

Rosette for Top of Show in the Photography Department.

LOT 1. 4-H PHOTOGRAPHY

Class 1 Scenes

Class 2 People

Class 3 Animals

Class 4 Action

Class 5 Close up

Class 6 Composition - : Special lighting

Class 15 Photo Story

LOT 3. 4-H PHOTO ALBUM

1. One entry/exhibitor.

2. Enlargements not required in this class.

3. Digital photos are accepted in this. All photos submitted for one year do not have to be from the same type of camera. You can mix digital and regular film photos. Be sure to add a second photo label (C0890) if two or more cameras are used.

4. Albums/Portfolios should just be your best work for the current 4-H year. If you are adding to an old album, mark the current year. 4-H Photo Label (C0890) required.

5. Scrapbooks are to contain only photos taken by the exhibitor.

6. Entries judged on following criteria as in WS4HF/9.53.b: Correct Category 10%; Quality 30%; Composition/Creativity 45%; Presentation 15%.

Class 16 First year in project album – 25 prints

Class 17 Second year in project album

Class 21 Photo – One enlargement: six 5”x7”, 8”x10”, 8”x12”, 4”x12” or 5”x14”; matted or mounted on white mat or poster board.

Class 22 Story Board – Two to four pictures; any size, but total exhibit must not exceed 11”x14” mat or poster board mounting; depicting a single newsworthy story.

Class 23 Album – Minimum of 10 newsworthy photos; published and unpublished work of the exhibitor, with suggested cutlines; if published, include a copy of the publication.

LOT 5. DIGITAL IMAGING

1. One entry/lot allowed in this class.

2. All finished pictures must be no smaller than 5”x7”, no larger than 8”x10”.

3. Black/white photos must be done with the gray scale. Color photos must be done with RGB or CMYK scale.

4. All exhibits must be printed on photographic paper; no copy paper exhibits accepted.

5. Recommended that digital captures be taken on “high” resolution.

6. Digital captures must be color corrected.

7. All images can be sandwiched/cut & paste; retouched/cloned; filters or any other special effects used.

8. Minimum printer output of 300 DPI or PPI should be used.

9. Original image must be part of the mounted display, on the front of the exhibit mat for comparison.

10. A typed index card must be part of the mounted display, on the front of the exhibit mat, explaining what was done to arrive at the final image. 4-H photography label C0890 must be attached as instructed on the label and filled out correctly. The original image, finished picture and index card should be mounted on a display board (poster board or other suitable mounting surface) no larger than 14”x22”. Do not use dry mount; it will destroy your print. Use spray adhesive or adhesive mount only.

11. Exhibits scored on following criteria as in WS$HF/9.54b: Quality of Image –20%; Composition – 20%; Color Correction – 20%; Retouching – 10%; Cropping done correctly, if necessary – 10%; Mounting – 10%; Correct category and information cards – 10%.

Class 24 Regular film and camera, black/white or color. (Digitally imaged by scanning, then enhanced or manipulated and printed by exhibitor.)

Class 25 Digital capture, black/white or color. (Photo taken with a digital camera, then enhanced or manipulated and printed by exhibitor.)

LOT 6. DIGITALLY RESTORED PHOTOS

ing how the photo restored and special techniques used.

5. Other printing requirements should follow LOT Digital Imaging.

6. An untouched copy of the original photo must accompany the entry.

Class 26 Digitally Restored Photo –scanned photo taken by regular – not digital – camera. Original photo may have been taken by a person other than the exhibitor. The exhibitor will scan the item and then repair the photo using modern day digitizing techniques.

LOT 7. 4-H PROMOTIONAL PHOTOS

This class open to all Junior, Intermediate and Senior 4-H members. The photo must have been taken by the member.

1. Max. of two entries/ exhibitor.

2. All photos may be used in 4-H promotional materials, brochures, flyers, etc.

Class 28 4-H Promotional Photos –Community Service

Class 29 4-H promotional Photos – Activities/Events

Class 30 4-H Promotional Photos –Leadership Development

DEPARTMENT 12 PLANT SCIENCES

1. The original photo may have been damaged in some manner; Judging is on how well exhibitor repaired the original photo.

2. Only one entry/exhibitor in this class.

3. All finished pictures must be no smaller than 5”x7” nor larger than 8”x10”.

4. Entry to include a 3”x5” card explain-

3. Refer to general photography rules for information on matting and framing.

4. All finished pictures must be no smaller than 5”x7” nor larger than 8”x10”.

5. Washington State 4-H reserves the right to retain possession of photos for 4H promotional purposes.

Class 27 4-H Promotional Photos –Projects.

1. Members may exhibit in lots in which they are enrolled. No limit to the number of entries/class as long as they are not identical.

2. See EB1103 “Selecting, Preparing and Judging Vegetables” or EB1610 “Suggestions for Vegetable Exhibits at Fairs” for further details.

3. Exhibitors must furnish own contain-

C’ya at the

Fair & Rodeo, kids!

2023 Klickitat County Fair Premium Book

ers, which should be in proportion to the length of stem and size of bloom.

4. Clear, uncolored containers must be used for specimen blooms. No colored pop bottles with colored writing.

5. See EM2583 “Flower Arranging” for further details.

6. 4H youths participating in GROW FOR IT garden mentoring program eligible for additional recognition from program. Entries in this department should include notation on entry form/tag to be considered.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points

LOT 1. BASIC PLANT SCIENCE

Class 1 Cloverbud

Class 2 Junior

Class 3Intermediate

Class 4 Senior

LOT 2. VEGETABLE GARDENING

• Specify vegetable

• Specify fruit, nuts or nectarines

• Specify herb, fresh

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 3. CONTAINER GARDENING

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 4. ORNAMENTAL GARDENING

• Specify flower

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior

LOT 5. LANDSCAPE MANAGEMENT

Class 1 Cloverbud

Class 2 Junior

Class 3 Intermediate

Class 4 Senior LOT 6. ENTOMOLOGY

insect collection mounted and named to family and order, 75 insects involving 10 orders

Class 8 Fourth Year Entomology

Exhibit showing control or management of insects or special collection of insects by economic importance, habitat, order, immature insects, foreign insects, etc. or apiary exhibit showing honey, beeswax or home crafted hives and/or supers.

DEPT 13 OTHER 4-H PROJECT WORK

LOT 2. MONEY MANAGEMENT

Class 4 Super Consumer

Class 5 Consumers in Action

Class 6 Consumer Encounters

LOT 3. MECHANICAL SCIENCES

1. Aerospace Project intended for entries from 4-H Aerospace project curriculum.

2. Attach a 3”x5” card to the entry form telling what the item is, its use, what you did and what was learned from doing the project. Also list the publication title and the page number where the goals are listed for this project.

The exhibits in entomology are open to members enrolled in entomology, garden, home grounds, environmental stewardship, dairy and livestock projects.

1. All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible.

2. All work, including labeling, should be that of the member.

Class 5 First Year Entomology

At least 3 items made for insect collecting or insect collection containing 25 insects, including at 5 orders.

Class 6 Second Year Entomology

Exhibit of life stages from egg to adult or insect collection mounted and named including order and family, 50 insects involving 10 orders or Exhibit of the special activities of 1 insect

Class 7 Third Year Entomology

Insect collection preserved in plastic or

1. Members may exhibit in classes in which they are enrolled; no limit to number of entries/class, provided they are not identical.

2. Exceptions: Woodworking, one entry/class/exhibitor allowed.

3. All items entered must include 3x5” card explaining exhibit: what item is/its use, what was done/learned, publication title/page # where goals listed for project.

PREMIUMS: Blue 20 points, Red 15 points, White 10 points

LOT 1. VETERINARY SCIENCES

3. Rockets will not be displayed with live engines.

4. If applicable, must include plan sheet or description of changes made from original kit. Also include either a photo from the rocket kit or the original instructions to make the rocket with the fair exhibit.

Class 7 Aerospace - Bicycles/Small Engines projects, one entry/class/exhibitor allowed.

Class 8 Any item or display from “Bicycle Adventures”

Class 9 Small Engines – Any exhibit made by the member in the small engine project.

Class 10 Model Rockets Made from Kits or Plans other than exhibitors.

Class 11 Rocket Designed and Built by Exhibitor

Class 12 Model Rockets Redesigned by Exhibitor.

LOT 4. WOODWORKING

1. Woodworking, one entry/class/exhibitor allowed.

2. All items entered must include 3”x5” card telling about the exhibit: what the item is, its use, what you did, what was learned, the publication title and page number where the goals are listed for this project.

Class 1 Normal Animal

Class 2 Animal Diseases

Class 3 Immunology, Zoonoses & Public Health

Class 13 Any item from “Level 1: Measuring Up”

Class 14 Any item from “Level 2: Making the Cut”

Class 15 Any item from “Level 3: Nailing It Together”

Class 16 Any item from “Level 4: Finishing Up”

Class 17 Large, intricate, and/or difficult items

Class 18 Any other wood science items

LOT 5. ENVIRONMENTAL

1.Any iten or display fron 4-H projects.

2.Each exhibit must be properly labeled, mounted, identified, and classified where appropriate.

3.Itens not listed in the project material, but similar in subject matter, are encouraged and should be entered in the appropriate project.

Class 19 Exploring your environment

Class 20 Outdoor adventure’s

Class 21 Discovery

Class 22 Geology

Class 23 Earth Savers

1. Any item or display related to 3 R’s: reduce, reuse, recycle.

Class 24 Wind Energy

Class 25 Water Resources

Class 26 Forsetry

Class 27 Sports Fishing – Any item or display from “Fishing for Adventure”

Class 28 Challenge

LOT 6. PEST MANAGEMENT

Class 29 Bee keeping

Class 30 Entomology

Class 31 Weeds

LOT 7. SOCIAL SCIENCES

Class 32 Citizenship

Class 33 International & Cross Cultural

Class 34 The Stress Connection

Class 35 Leadership

LOT 8. COMPUTER TECHNOLOGY

Class 38 LEGOtm

Class 39 KINEXtm LOT 10. ROBOTICS

3. Three items maximum in each lot.

Class 41 Any item or display from riflery project

Class42 Any item or display from pistol project

Class 43 Any item or display from shotgun project

Class 44 – any item or display from the black powder/muzzle loading project

Class 45 – any item or display from the archery project

Class 46 – any item or display from the hunting project

All items entered must include a 3x5” card explaining what item is, its use, what you did and what was learned.

Class 36 Computer Technology: Items or display from “Computer Mysteries”

LOT 9. GEOSPATIAL

1.Any item or display from “Exploring Space, Going Places” 4-H Curriculum.

Class 37 Geospatial

1. Any item or display from the Robotics project.

Class 40. Robotics

LOT 11. SHOOTING SPORTS

1. Targets not acceptable entries. Targets can be exhibited as part of educational exhibit.

2. Firearms not allowed as exhibits.

2023 KLICKITAT COUNTY FAIR BOARD MEMBERS L to R, front row: Cynthia Bruce (Treasurer), Kelsey Endicott, Angie Greenwood, Helen Rolf (2nd VP), Debbie Woodward (1st VP), Margaret Throop (Secretary); L to R, back row: Emily Gehrig, Ron Ihrig (President), Erik Beasley, Jed Garcia, Brandy Myers; Not pictured: Jay Jauken (past President)

Saluting our armed forces

Wishes everyone a

at the

wonderful time

Fair!

Enjoy

beautiful Klickitat County while you’re here!

STILL LIFE ENTRY FORM (USE SEPARATE ENTRY FORM FOR EACH DEPT. ENTERED) EXHIBITOR #:

IF MORE FORMS NEEDED, PLEASE MAKE COPIES.

Mailing address:________________________________________________

City and State:________________________________ZIP______________

Phone number:_________________________________________________

Bring all entries to the still life Building on Tue., Aug. 16, 2022, Noon - 8pm

FAIR OFFICE PHONE: 773-3559

CLOVERBUD JUNIOR INTERMEDIATE SENIOR 4-H or FFA Chapter: OPEN CLASS: YOUTH ADULT SENIOR CITIZEN AMATEUR ADVANCED SPECIAL NEEDS PROFESSIONAL Grade in School just Completed: __________________

DECORATIONS AND EXHIBITS MAY NOT BE REMOVED UNTIL 4 PM SUNDAY

The owner of exhibit or exhibits releases the Klickitat County Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

MARKET/LIVESTOCK ENTRY FORM EXHIBITOR #____

PLEASE CIRCLE ONE FOR SHOWMANSHIP DIVISION (Ages as of Oct. 1, previous year)

Exhibitor Name: FIRST YEAR JUNIOR SHOWMAN 8-10 4-H____ FFA____

Mailing Address: JUNIOR 8-10

City: _____________________________ State: ________Zip:

Phone Number: (_____)

INTERMEDIATE 11-13

SENIOR 14-18 Club or Chapter___________________

PEEWEE OPEN only under 8 yrs. OPEN______

T-Shirt Size: Youth SM___ Youth Med___ Adult Sm___ Adult Med___ Adult Lg___ Adult XL___

ALL ENTRIES & STALL FEES MUST BE POSTMARKED BY JULY 22, 2022. MAIL TO KLICKITAT COUNTY FAIR P.O. BOX 223 GOLDENDALE, WA 98620 DO NOT MAIL OR BRING TO COUNTY EXTENTION OFFICE

DEPT LOT# CLASS#

CLASS DESCRIPTION TAG# STALL FEES / HEAD: BEEF/DAIRY $15, SWINE $15, SHEEP/GOATS $10, POULTRY/RABBITS/CAVIES $3

MARKET ANIMAL NUMBER OF ENTRIES: BEEF______ SHEEP______ SWINE______ GOATS______

MARKET ANIMAL NUMBER OF CAGES:

1 SHOWMANSHIP NoTag POULTRY ______ RABBITS______ CAVIES______

TOTAL FEES$__________

EXHIBITOR SIGNATURE_______________________________

The owner of exhibit or exhibits releases the Klickitat County Fair from liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair. POULTRY EXHIBITORS: As a poultry exhibitor, I certify I have read, am fully aware of, and will abide by the restrictions of WAC 16-54-155 regarding Exotic Newcastle Disease (END) Emergency Quarantine.

Poultry Exhibitor Signature___________________________________________

KLICKITAT COUNTY TEAM PENNING, BRANDING, RANCH SORTING & ROPING

KLICKITAT COUNTY TEAM

PENNING, BRANDING, CUTTING & JACK DAVENPORT MEMORIAL CHAIRPERSON: KANE THIELE

CO-CHAIR: LONNIE MYERS

SECRETARY: BRANDY MYERS

(509)948-0369

KLICKITAT COUNTY TEAM PENNING KLICKITAT COUNTY RESIDENTS ONLY

FIRST GO: THU, AUG 17, 4:30 PM

FINALS: THU, AUG 17, 8 PM

Mail in entries only for all events.

Mail completed entry form and fees to: Jack Davenport Memorial Team Penning/Branding,P.O. Box 53, Goldendale, WA 98620. Entries must be postmarked by July 21. All team members must be listed for each team and full entry fee submitted with entry form. Failure to list all team members or to enclose full entry fee will result in the team not being able to compete. To confirm entries, contact Brandy Myers on Sunday, Aug 6, from 8 AM to 6 PM at 509-948-0369. There is no substitutions of team members with the exception of injury, illness or natural disaster. In cases that qualify for substitution, they are at the discretion of the griev-

ance committee and need approval prior to competing.

Participants must be Klickitat County residents at least ninety (90) days prior to fair. If participant has been a college student and parents are Klickitat County residents, they may participate in the fair as residents the same year following college. There must be three (3) entries for award qualification. Type of award is determined by the award committee.

All contestants must wear a western hat, ASTM/SEI helmet or no hat, and a long-sleeved shirt with cuffs down and buttoned. In the event a contestant has a mishap during the event or a button or snap is torn off or broken, this is not to be considered an infraction. Failure to wear western attire will result in disqualification.

For safety reasons, western boots must be worn at all events. In all roping events, physically challenged and participants 50 years and older may tie hard and fast.

The program is posted at the fair office and/or near starting gate. Results posted the day following competition by 1 pm at fair office. Pay-outs are not split; available at fair office following the rodeo.

You may not approach the judge(s) at any time with a grievance. To do so will result in disqualification of the contestant and/or the team(s).

GRIEVANCES:

1. A cowbell is hung on the fence for the team to ring.

2. When someone is flagged out, the Judge will communicate with the Announcer (via walky talky) why the team was flagged out. The Announcer will inform the Team and the crowd.

3. If you do not agree with the call, ring the bell to assemble the Grievance Committee.

4. A fee of $20 must be paid before the Committee will assemble.

5. All grievances must be filed before leaving the pen.

Cattle for finals at all events chosen on basis of best cattle. The choosing of these cattle is the decision of the chairperson and committee.

Order of the go for the finals shall be the reverse of the placing in the gorounds by the qualifying teams (longest time will go first). The number of teams taken to the finals is two (2) more teams than would qualify for the payoff. Twenty teams and underfour teams is taken to the finals.

Twenty-one teams and over- 20% of the teams is taken to the finals. Payoff based on that the last team placing will receive their entry fee amount according to a standard payoff. Sanctioned events governed by rules/bylaws of Klickitat County Fair and Jack Davenport Memorial Penning, Branding & Cutting Committees with Director present.

TEAM PENNING

THU, AUG. 17, 4:30 PM

3 PERSON TEAM ENTRY FEE $48/TEAM (INCLUDES OFC FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER

TEAM PENNING RULES

1. Within a 90-second time limit, a team must cut out from the herd and pen three cattle with the assigned (same) legible identity number. A warning must be given the team working the cattle at 30 second prior to the final time being called. In the event the warning is not given, a rerun may be given at the request of the team. If the team requests and is granted a rerun, the cattle is settled and a rerun is given immediately using the same numbered cattle with a 45 second penalty.

2. A team consists of three riders. If a rider dismounts, falls off, or horse falls, time continues. If a team member is obviously injured or a horse is injured, the judge or a team member can stop the penning and a no-time is called. The rider on the ground may catch his horse and continue to pen or can stand on the sideline while the other team members pen. He/she may not pen on foot. A no-time will also be called if a non-team member interferes with the loose horse.

3. A team may call time with only one or two assigned cattle penned. However, teams penning three cattle place higher than two, and two higher than one, regardless of time.

4. All cattle bunched on cattle side of start line before time begins. The flag person will raise the flag to signal when the arena is ready. Once a team member crosses the start line, the team is immediately given their cattle penning number by the announcer. Riders are committed once they enter the arena. Any delay means disqualification.

5. To call for time after the cattle are penned, one rider must stand in the gate and raise a hand for the flag. The flag will drop when the nose of the first horse enters the gate and the rider calls for time. If the rider does not get his horse stopped by the time the horse’s

THIS & PG 52

PHOTOS COURTESY JOHN LAPTAD

Klickitat County Fair Premium Book tail is even with the barrier, a penalty of 15 seconds is assessed by the judge. When your run has been completed, before you enter the pen to remove the cattle, you must be at a complete stop and be signaled by the judge to enter; if not, you will receive a 15- second penalty. In the event that any unpinned cattle are on the pen side of the arena when time is called, time will continue until they are removed and all team members are on the pen side of the arena. If an animal escapes from the pen after time is called, but before wrong numbered cattle are on the cattle side of the start/foul line, the team is given a no-time.

6. A team calling for time with any wrong numbered cattle in the pen is judged a no-time. If a wrong numbered animal is penned with the correct numbers, the cattle must all be removed from the pen to be separated and the correct numbers then returned and penned.

7. As each new team begins a run, there must be 15 to 30 head (at the chairperson’s decision) of cattle in the arena. If there should be more or less than three identical numbers within any herd, the team drawing that number must be given a rerun at the end of the total go-round. If, for any reason, a team does not show after the order of go has been drawn, their cattle number is drawn to avoid changing the order of go for the other contestants.

8. Contact with cattle by hands, hats, ropes, bats, romals, tapadores or any other equipment or apparatus is a disqualification. Teams exhibiting unnecessary roughness judged a no-time. No ropes in arena.

9. Once committed to the cattle, team completely responsible for its animals; judge’s decision if in his/her opinion, there is an injured or unsuitable animal in their number cattle. The number is pulled and team given new number. Once cattle worked, no excuses accepted.

10. If an animal leaves the arena, either over or through the wall barrier, the team can either be disqualified for unnecessary roughness, can be given a time on their remaining cattle, or be given a rerun, based on judge’s decision. If a rerun given, it must be given at the end of the total go-round. If more than one rerun given any go-round, they are taken in order of occurrence.

11. If more than four head of cattle brought across start/foul line, judged a no-time.

12. More cattle than are needed are brought back for penning finals.

13. All team members must cross the foul line, unless on a lead-line.

14. Judge’s call is final when the last member of the team leaves the pen.

FAMILY TEAM PENNING

4 PERSON TEAM ENTRY FEE $24/TEAM (INCLUDES OFC FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER

FAMILY PENNING RULES

1. All open penning and entry rules apply to family penning with following changes.

2. Two of teams’ four members must be 13 years or under as of August 1 of the current year.

3. Two-minute time limit.

4. Team members do not have to be related.

5. There are six (6) cattle in the arena. Team can pen any three (3) not necessarily numbered the same. Foul line is the same as the open penning.

6. All team members must cross the foul line, unless on a lead-line.

OPEN TEAM BRANDING

3PM FRIDAY, FOLLOWED BY CENTURY 4 ON 2 FINALS FOR ALL THREE EVENTS

3 PERSON TEAM - ENTRY FEE $48/TEAM (INCLUDES OFC FEE). ENTER TWICE WITH AT LEAST ONE TEAM MEMBER CHANGED. SAME TWO ROPERS CANNOT ROPE TOGETHER IN SAME EVENT.

OPEN BRANDING RULES

1. Team members include two ropers and one ground man who must rope and brand one head of cattle within a two (2) minute time limit.

2. The flag person will raise the flag to signal when the arena is ready.

3. Upon crossing the start line, the team is told the number of the animal to be roped and the designated branding area. Time starts when any member of the team crosses the start line.

4. Designated branding area is judge’s discretion, disqualification occurs when brand is placed in an undesignated area.

5. The header is allowed as many loops as needed within the time limit. There is two (2) legal head catches, half head and around the neck. Horn catches are illegal, loop must be released from the ropers hand to be a legal catch. Calf must be headed first and then heeled.

6. The heeler is allowed as many loops as needed within the time limit. Loop must be released from the ropers’ hand to be a legal catch.

7. The team is disqualified if either header or heeler loses contact with the rope.

8. The ground person may be called out to : (a) Release animal if wrong animal is roped, (b) removed rope if illegal head catch is made, or (c) help roper rebuild loop to continue roping.

9. Each time ground person is called out, roper cannot rope animal until the

ground person has returned to the circle.

10. Ground person is released by the judge after animal is roped. Ropes is tight and horses faced.

11. Iron cannot leave circle until all feet are secure; if feet become unsecured, iron must be returned to the circle before securing the feet again.

CENTURY BRANDING

3 PERSON TEAM ENTRY FEE $33/TEAM (INCLUDES OFC FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER- SAME TWO ROPERS CANNOT ROPE TOGETHER IN THE SAME EVENT.

CENTURY BRANDING RULES

All team branding and entry rules apply to the century branding with the following changes:

The ropers must be 50 years of age or older; ground person, any age. There is a two and a half (2.5) minute time limit.

4 ON 2 BRANDING

4 PERSON TEAM ENTRY FEE $48/TEAM (INCLUDES OFC FEE) ENTER TWICE BUT MUST CHANGE AT LEAST TWO TEAM MEMBERS.

RULES

1. All the team branding rules apply to the 4 on 2 branding with the following changes:

2. Two out of the four team members must be women 16 years or under or 65 or older in age.

3. The team must rope and legally brand two calves within a 3 ½ minutes time limit.

4. Only two calves is in the arena. Upon crossing the starting line the team is told the designated area to brand. The team may choose either calf to rope first; however, the designated area to brand applies to both calves.

5. After the first calf has been branded, the ropers and ground person must alternate positions to rope their second calf.

6. The brander must return the branding iron to the judge’s circle before the next calf can be roped.

7. Ground team is released by the judge after animal is roped. Ropes is tight and horses faced.

8. Each time a ground person is released from the judge’s circle, both are. Each time a ground person is called back to the circle, both are.

LARRIE KNAGGS MEMORIAL RANCH SORTING KLICKITAT COUNTY RESIDENTS ONLY

CHAIRPERSON: ANGIE

509.261.2216

MAIL COMPLETED ENTRY FORM & FULL ENTRY FEES TO:

Larrie Knaggs Memorial Ranch Sorting P.O. Box 53, Goldendale, WA 98620

Entries must be postmarked by Jul 21, 2023

1. All team members must be listed and full entry fees accompany all en-

tries - no exceptions. Incomplete entries will NOT be accepted.

2. There are three classes for entry this year - Youth, Open and Pro-Novice.

3. Class prices $40/team in Open and Pro/Novice & Youth Classes.

4. High Point awards for male AND female combined high score. Must enter both Open and Pro/Novice classes to qualify.

5. High Point award for male AND female Over the Hill (60+) combined high score. Must enter both Open and Pro/Novice classes to qualify.

6. High point award for Youth. All cattle sorted in all classes will go toward the award. Youth Class includes all riders who are up to 18 by the time the entries close. Youth may enter twice.

7. You may enter twice in each qualifying class (Youth, Open and ProNovice) if eligible, changing riders once each. Anyone can enter the open class. To be eligible for Pro-novice, novice rider must be 14 as of August 1 of the current year, OR any person who has not exceeded lifetime winnings of more than $500 in ANY cattle event, in or out of Klickitat County by date of entry. Pronovice teams may include two novice riders, a pro and a novice rider, BUT NOT TWO PRO-LEVEL RIDERS.

8. There is no substitutions of team members with the exception of injury, illness or natural disaster.

9. Participants must be county residents at least ninety (90) days prior to fair. If participant is a college student and parents are Klickitat county residents, they may participate in the fair as county residents the same year following graduation from college.

10. All contestants must wear a western hat (no baseball caps), ASTME/SEI helmet or no hat, with a long-sleeved shirt with cuffs down and buttoned. Failure to wear western attire will result in disqualification. For safety reasons, western boots must also be worn.

11. A list of all entries is posted on the bulletin board at fair office.

12. All competition will occur Wednesday, Aug 16, starting at 5:30pm.

RULES

1. A team consists of two riders as defined above in Youth, Open and ProNovice classes.

2. There is ten cows in the pen, numbered 0-9. There may be at least two cows with no numbers considered as blanks, not to be sorted through the gate into the other pen.

3. The foul/start line is a 12 foot opening between two round pens, each measuring 60 feet with 45 degree angles. The Sorting committee will oversee the setting up of the pens.

4. There is a 60-second time limit.

5. The cattle are bunched in the center of the arena on the back wall before the run begins. Cattle are sorted back and forth between pens, alternating starting sides.

6. Time begins when nose of first horse crosses start/foul line and judge drops flag. Designated starting cattle number is announced immediately after flag drops.

7. The team must sort cattle in numerical order beginning with designated starting number. A cow is considered sorted when it is completely across start/foul line. If any part of sorted cow re-crosses start/foul line, team is disqualified. If any part of a cow that is out of numerical sequence or a blank cow crosses start/foul line, the team is disqualified.

8. Unnecessary roughness to the cattle will result in disqualification - judge’s decision final! Examples include, but not limited to stepping on hind legs, running into fence, running into hind legs, and running over.

9. Team sorting highest number of cattle in fastest times wins.

10. No approaching the judge at any time. Doing so will result in disqualification.

11. Coaching & spotting are encouraged during competition this year. Spectators and contestants encouraged to cheer each other on!

12. Grievances:

a. Grievance committee is present during event.

b. A cowbell is hung on the fence for the team to ring.

c. Bell must be rung BEFORE team leaves the pen.

d. A fee of $25 must be paid before committee assembles.

13. No cattle sorted is considered a dirty run.

KLICKITAT COUNTY TEAM ROPING

BERNICE THIELE MEMORIAL

KLICKITAT COUNTY RESIDENTS ONLY

KRISTIN CHAMBERS 773-5024

SAT, AUG 19, 8:30 AM

TEAM ROPING FINALS FOLLOW

• Roping will be Pick 1 Draw 1

• $38.00 per person; $76.00 per team

• May enter twice (enter twice and be drawn twice for $76.00) a $2.00 per team office charge included.

• Entry fees $38/person and $76/team, including $1 office charge/man each time you enter.

• Entry forms/fees must be postmarked by Jul 21, 2023.

Mail to:

Bernice Thiele Memorial Team Roping

P.O. Box 53, Goldendale, WA 98620

Make checks or money orders payable to KLICKITAT COUNTY FAIR.

1. Standard team roping rules apply.

2. 3 legal head catches and must be faced and tight for a flag.

3. Barrel roping—you must go around the barrel or it will be a no time.

4. Roping open to KLICKITAT COUNTY RESIDENTS only. Participants must have been county residents at least 90 days prior to fair. If participants are college students whose parents are KC residents, they may participate as county residents the same year following their college graduation. A current local driver’s license is used to determine residency.

5. Pay-off is split two places in the first go-round and two places in the second go-round, paying $50/man for first and $25/man for second.

6. Average is paid 40-30-20-10 percent if over 25 teams.

7. Each team roping two steers will rope a third and final steer.

8. Second go will start ½ the number of teams down the list from start of first go-round.

9. One third of the total entry fees is taken out to pay stock charges.

10. Western attire must be worn in order to rope. Improper dress will result in a no-time.

11. If there is a dispute, a team must present their current driver’s license to the pay window to collect their winnings. If the person cannot produce a driver’s license that person forfeits winnings and entry fees. Kids may use their ASB cards if they do not have a driver’s license.

12. In case of dispute, a decision is made by a three-man review board consisting of Brad Cameron, Mike Thiele and Dale Thiele.

Country Pride, County Wide

KLICKITAT COUNTY FAIR TEAM ROPING

ENTRY FORM

“BERNICE THIELE MEMORIAL”

ENTRY FORMS MUST BE POSTMARKED JUL 21, 2023

Fees must accompany your entry.

MAKE CHECKS OR MONEY ORDERS PAYABLE TO:

KLICKITAT COUNTY FAIR ~ Enter Twice Only

$38/person

Header Fee Heeler Fee

KLICKITAT COUNTY JACK DAVENPORT MEMOIAL TEAM PENNING & BRANDING ENTRY FORM

ENTRY FORMS MUST BE POSTMARKED BY JUL 21, 2023

MAKE CHECKS OR MONEY ORDERS PAYABLE TO KLICKITAT COUNTRY FAIR ALL FEES MUST ACCOMPANY ENTRY FORM.

*ENTER TWICE BUT MUST CHANGE ONE TEAM MEMBER FOR PENNING AND BRANDING TEAM PENNING - $48/TEAM

FAMILY TEAM PENNING - $24/TEAM

OPEN TEAM BRANDING - $48/TEAM

CENTURY BRANDING – $ 33/TEAM

Mail Entries to:

Total : $ ________________

Bernice Thiele Memorial Team Roping

P.O. Box 53, Goldendale, WA 98620

KLICKITAT COUNTY RANCH SORTING

ENTRY FORMS MUST BE POSTMARKED JUL 21, 2023.

Make checks or money orders payable to Klickitat County Fair

All fees must accompany entry form. Enter 2 times in each class, changing partners once each. ENTRIES FOR ALL CLASSES ARE $20/PERSON

Open Contestants

Team #1 _____/______ $________ Team #2 _____/______ $________

PRO-NOVICE Team #1 _____/______ $________ Team #2 _____/______ $________

YOUTH Team #1 _____/______ $________ Team #2 _____/______ $________

Total $________

Mail Entries to: Larrie Knaggs Ranch Sorting, PO Box 53, Goldendale, WA 98620

Jack Davenport Memorial Team Penning / Branding P.O. Box 53 Goldendale, WA 98620

HORSE ENTRY FORM EXHIBITOR #_____

MARK ONE FOR SHOWMANSHIP DIVISION

Exhibitor Name: ___PEEWEE ___NOVICE Dept 165 4-H ____

Mailing Address: __ ___JUNIOR ___INTERMEDIATE Dept 160 Open____

City: __________________________ State: ________Zip: __ ___SENIOR ___ADULT Phone Number: (_____) ___LEADLINE ___OPEN SHOW CLUB

T-Shirt Size:

ALL ENTRIES & STALL FEES MUST BE POSTMARKEDBY JULY 21, 2023. MAIL TO KLICKITAT COUNTY FAIR PO BOX 223, GOLDENDALE, WA 98620 DO NOT MAIL OR BRING TO COUNTY EXTENTION OFFICE.

ALL sections must be completed in order to process entry

ENTRY FEES: Horses/Ponies $15/head, Miniature horses $10/head, Western Games $5/rider, Wednesday Open Show $5. Total Fees $__ # stalls needed, including tack stall _____

The owner of exhibit(s) releases the KC Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

Exhibitor Signature______________________________ DECORATIONS & EXHIBITS MAY NOT BE REMOVED UNTIL SUN, 3:00PM

KLICKITAT COUNTY CAMPING REGISTRATION FORM

Eric & Erika Beasley, Camping Committee, 101 Clyde Story Rd, Goldendale, WA 98620 | Erika Beasley 509-250-3146

**MUST BE POSTMARKED BY JULY 14, 2023**

RV CAMPING GUIDELINES

1. An adult (min. age 21) must stay in each camp site. Sites without adult supervision will be removed from grounds.

2. Your vehicle/camper/horse trailer/or visiting vehicle WILL BE TOWED with NO ATTEMPT TO CONTACT THE OWNER and if:

It is parked in a fire lane, in a non-designated parking area, or in the wrong camping site there is no current parking pass displayed either on the dash or rearview mirror

3. NO LIVESTOCK IN THE CAMPING AREA. Dogs/pets not involved in the fair, with exception of service animals, must be kept contained at the campsite at all times.

4. One camping unit, two vehicles, tent (for extra charge) allowed per site.

5. Generators/excessive noise curfew 11 pm. Violators subject to expulsion from grounds and forfeiture of premium money.

6. Requests for adjacent/joint spaces must be made at registration. Relocations cannot be accommodated after spaces are assigned.

7. All Fees must be paid upon arrival the day of RV parking. DO NOT MAIL FEES.

8. The Fair Association & Klickitat County assumes no responsibility for damages or injuries .

9. Receipt of money and/or medical needs are not a guarantee of Electrical/Water sites.

10. Two camping parking permits provided with paid camping site, Camping fees do not include admission cost.

11. A minimum of 2 ADULT or 2 SENIOR SEASON TICKETS must be purchased along with camping fee.

12. RV Check-in, Sun, Aug 14, 10am 4pm. No RV/Trailer permitted before 10am (exception: Fair Board/RV Committee).

13. Please visit www.klickitatcountyfair.com for further rules and regulations.

REGISTRATION INFORMATION

NOTICE: An incomplete registration form will result in NO camping site!

NAME: _____________________________________________

Address: ___________________________________________________ Cell Phone:

City, ST, ZIP: ____________________________________________

RV Information: Length:______________ Width including Slide Outs____________ License #

Adult Emergency Contact: _________________________________Phone Number:

Would like to camp next to: __________________________________________

Exhibitor/ Fair Department/ Area of Participation

Select One

Electrical Hook-up Camp Site (if you had electrical in 2021, you WILL NOT be in hook-up lottery.)

$100.00 $

Non-Electrical Hook-up Site: $60.00 $

Extra Tent (on same site) $10.00 $ Total $

SEASON TICKETS

$10 (6-12 years old) $

$16 (13-59 years old) $ $12 (Seniors 60+) $ Total $ Season tickets NOT included with Camping Fees