Gold Coast Panache Magazine Autumn 2022

Page 44

DRINKS

SHAKE IT TILL YOU MAKE IT Great cocktails to create at home

For more than a century, the art of cocktail making has been enlivened by the Cointreau liqueur thanks to its versatility and exceptional sensory qualities. It’s the key ingredient used in over 500 cocktails!

TIPPLE TOPPER StrangeLove has identified the need for a simple, elegant and flavoursome solution to "at home garnishing". There are four flavourful alternatives to making your own beverage garnishes - Smoked Pear, Australian Blood Orange, Salted Lime and Chilli & Lime Spiced Pineapple Wedges. Tipple Toppers are not just dehydrated fruit. StrangeLove used their beverage formulation experience to add flavour and exotic appeal, making it look like you actually know what you are doing when it comes to curating cocktails. StrangeLove have done all of the hard work for you with no artificial colours, flavours, sweeteners or preservatives nor added sugar.

AUTUMN MARGARITA Ingredients: •

30mL Cointreau

QUEEN BEE

50mL Tequila

Ingredients

20mL Lime

4 Fresh Strawberries

60ml Dubliner Whiskey and Honeycomb Liqueur

1 bar spoon Sugar Syrup

15ml Fresh lemon juice

10ml Sugar syrup

1 tsp Forest Berry Jam

3 dashes of orange bitters

Garnish orange twist to add

Combine all ingredients and and shake with ice.

Double strain into a chilled Martini glass

Add garnish and enjoy

Method Rim the glass with some fleur de sel. Combine Cointreau, Tequila, lime and strawberries in a shaker with ice. Muddle it, shake it, strain it and serve it. Tip: Garnish with mint sprig on the top of your glass to bring some freshness. 44 GOLD COAST • PANACHE Magazine

THE DUBLIN MULE Ingredients •

60ml Dubliner Whiskey and Honeycomb Liqueur

90ml Ginger Beer

10ml Fresh lime juice

Lime wedges for garnish

Fill highball glass with fresh, chunky ice. Pour in Dubliner, fresh lime and top with ginger beer. Add lime wedges to garnish and stir.


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