Platinum Dinner Menu
S T A R T E R S / Cúrsaí Tosaigh
HOMEMADE SOUP OF THE DAY
Served with freshly baked bread roll 1,2(wheat),6,7,14 available gluten free
BALLOTINE OF HOME CURED SALMON & CASTLETOWN BERRE CRAB
Dressed in apple & coriander mayonnaise served with home-made brown bread, rocket salad & Marie Rose sauce 2 (wheat),3,5,7,8,14
CRUNCHY FRIED CHICKEN WINGS
Drizzled with Frank's Hot Sauce, served with blue cheese dip and celery stick 1, 2 (Wheat), 7, 14
CRISPY FRIED ST’TOLA GOAT’S CHEESE
In Panko breadcrumb, roast beetroot, red pepper relish & mixed leaves Salad with rocket, walnut, Pesto & sweet chili drizzle 2 (wheat),4,6,7,10,14
GRILLED SIRLOIN STEAK
9oz sirloin steak cooking on your likely served with mash potato, roast green chilli, black cracker pepper sauce. 1, 7, 9, 14 €10.00 Supplement
SLOW COOKED BLADE OF IRISH BEEF
Served with Champ potato and bordelaise sauce . 1, 14
ROAST BREAST OF CHICKEN
Wild mushroom, potato and fine herb stuffing wrapped in bacon ,red wine jus 1, 2, 14
R S E S / Príomhchúrsaí
DARN OF FRESH SALMON
Marinated in Teriyaki and sweet chili Set on Bok choy and fine noodles, soya, ginger and garlic glaze 2, 3, 4, 5, 7, 13.
VEGETARIAN
Our chefs prepare a seasonal vegetarian dish each evening, highlighting the freshest market ingredients. Please ask your server for today’s selection.
All mains are served with Sauté potato cubes
D E S S E R T S / Milseog
WARM BRAMLEY APPLE TART
Custard, vanilla ice cream and finish fresh cream 2(wheat),4,7,14
STICKY TOFFEE PUDDING
Butterscotch sauce and fresh cream. 2 (Wheat), 6, 7, 10, 14
HOME-MADE PEACH BRULÉ
White chocolate cookies and fresh cream 2(wheat),4,7,14
CHOCOLATE BROWNIE
Vanilla ice cream, fresh cream, 4,7,14 M A I N C O
SEASONAL VEGETABLES €5
CHIPS € 5
CHAMP MASH €5
CRISPY ONION RINGS €5
Followed by freshly brewed coffee or tea
ALLERGEN INDEX 1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Milk 8 Molluscs 9 Mustard 10 Tree Nuts 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide