3 / 2 course Menu
S T A R T E R S / Cúrsaí Tosaigh
HOMEMADE SOUP OF THE DAY
Served with a freshly baked roll. 1, 2 (Wheat), 7, 14
ROSETTE OF IRISH OAK SMOKED SALMON
Apple and fennel, summer mixed leaves served with brown bread finish with Marie rose sauce& lime vinaigrette 2(wheat),3, 5, 6, 7, 14
CRUNCHY FRIED CHICKEN WINGS
Drizzled with Frank's Hot Sauce, served with blue cheese dip and celery stick. 1, 2 (Wheat), 7, 14
BRIE CHEESE
Crispy fried ,plum chutney, candid walnut served with seasonal mixed leaves, honey & soya dressing. 7, 10, 13, 14
SUMMER SALAD
Seasonal leaves, Serreno ham, mozzarella cheese, red onion rings, watermelon, cherry tomato, cucumber finish with lemon & lime dressing 7, 13, 14
M A I N C O U R S E S / Príomhchúrsaí
GRILLED SIRLOIN STEAK
Served with roast vine tomato & brandy & peppercorn sauce 1, 2 (Wheat) , 7, 14 - -
Supplement €10.00
SLOW COOKED BLADE OF ANGUS BEEF
Served with horse radish mash and bordelaise sauce 1, 7, 14
BAKED SUPREME OF CHICKEN
Wrapped in bacon, stuffed with chorizo and whisky salami, sundried tomato & herb de Provence, rooster mash, finish with a roast jus 1, 2 (Wheat), 7, 14
SLOW COOKED PORK BELLY
Marinated in fennel &rosemary, butter savoy cabbage finish with ginger and sweet chilli sauce. 1, 7, 14
All mains are served with Vegetable wrap & Sauté potato cubes
A D D I T I O N A L S I D E S
SEASONAL VEGETABLES €5
SAUTÉ MUSHROOMS €5
CHIPS € 5
CHAMP MASH €5
CRISPY ONION RINGS €5
FISH & CHIPS
Crispy fried fillet hake in beer batter, mushy peas, chips finish with homemade tartar sauce 2, (wheat), 3 ,5, 8, 14
HONEY ROAST CRISPY DUCKLING
Asian green, sweet potato fondant serve with orange &cardamom sauce 1, 14
VEGETARIAN
Please ask your server for today's special. Allergen will be available on the day
APPLE CRUMBLE
Home baked served with strawberry ice cream 2 (Wheat), 7, 14
STICKY TOFFEE PUDDING
Butterscotch sauce and fresh cream. 2 (Wheat), 6, 7, 10, 14 MANGO CHEESECAKE
Served with passion fruit coulis and fresh cream.2, 6, 7, 14 BROWNIE
Served with chocolate sauce.4, 7, 14 SUMMER BERRY MERINGUE
Meringue nest, fresh mixed berries finish with fresh cream & raspberry coulis 4, 7, 14
Followed by freshly brewed tea or coffee
ALLERGEN INDEX
1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Milk 8 Molluscs 9 Mustard 10 Tree Nuts 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide