2 COURSE FOR €39 & 3 COURSE FOR €45
S T A R T E R S
HOME MADE VEGETABLE SOUP GF
Served with garlic croutons, cream, bread roll, and butter (1, 2, 7, 12)
CRISPY BBQ CHICKEN WINGS GF
Served with blue cheese sauce and garnish with celery (1, 4, 7)
CREAMY CHICKEN & MUSHROOM VOL AU VENT
Served in a light pastry case with a White Wine and Tarragon sauce (2, 4, 7, 14)
CLASSIC CAESAR SALAD GF
Lettuce, parmesan cheese, croutons, bacon served with Caesar dressing (2, 4, 7)
M A I N C O U R S E S
SLOW BRAISED BLADE OF ANGUS IRISH BEEF GF
Served with creamy mash , onion rings and a red wine gravy (4, 7, 14)
TRADITIONAL FISH & CHIPS
Beer battered fillet of cod, homemade chips served with side salad, peas and tartar sauce (2, 3, 5, 8, 9, 14)
VEGETABLE STIR FRY VG
Served with plain rice (2, 7)
CHICKEN WITH CREAMY MUSHROOM SAUCE
Served with creamy mash (2, 4, 7)
D E S S E R T S
ASSIETTE OF DESSERTS
Caramel & Gingerbread slice, milk chocolate gateau & Oreo Cheesecake (2, 4, 7, 14)
SELECTION OF ICE CREAM IN WAFER BASKET GF
Chocolate, vanilla, strawberry (2, 7)
Add a Starter or Dessert €6.00
If you wish you may add an additional course to your package. Please ask your server for more information.
ALLERGEN INDEX
1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur dioxide
