U
S T A R T E R S /
Cúrsaí Tosaigh
CREAM OF CARROT & PARSNIP SOUP
Topped with focaccia croutons & chive crème fraîche 1, 2 (Wheat), 4, 6, 7
ORIENTAL STYLE CHICKEN & VEGETABLE SPRING ROLL
Red onion & pear marmalade, homemade Smokey BBQ sauce 1, 2 (Wheat), 4, 8, 12, 3
CLASSIC SEAFOOD COCKTAIL
Steamed salmon, cod, hake & cold water prawns, crisp baby gem salad, smothered with a traditional Marie Rose sauce 2 (Wheat), 3, 4, 5, 7, 9 ,14
WARM BLACK PUDDING & QUINOA SALAD
Tossed leaves with crumbled Cashel Blue cheese, crisp apple, quinoa & black pudding, honey & wholegrain mustard dressing 2 (Wheat), 7, 9, 14
M A I N C O U R S E S / Príomhchúrsaí
12-HOUR POT-ROASTED PORK
Set on a creamy champ potato spiced rhubarb, balsamic & ginger chutney, aged port & thyme jus 1, 7, 9, 13, 14
PAN-FRIED SUPREME OF CLONAKILTY
Smoked paprika glaze, red bell pepper & basil relish, whiskey and tarragon cream 1, 7, 13, 14, 9
D E S S E R T S / Milseog
HOMEMADE BRAMLEY APPLE & CINNAMON CRUMBLE
Bourbon vanilla ice-cream
2, 4, 7
CHEFS CHEESECAKE OF THE EVENING
With fresh dairy cream & fruit coulis 2, 7, 14
STICKY TOFFEE PUDDING
Deliciously rich date pudding served with a scoop of vanilla ice cream and smothered with a sticky toffee sauce 2, 4, 7
SLOW BRAISED BLADE OF ANGUS BEEF
Creamy champ potatoes, crispy fried straw potato and garden herb gravy
1, 7, 13, 14
OVEN-BAKED FILLET OF ATLANTIC HAKE
Purple stem broccoli, crisp Serrano ham, chervil & Chablis beurre blanc 5, 7, 14
POACHED PASTA PARCELS OF SPINACH & RICOTTA CHEESE
Served with wild mushroom, baby spinach, garden herb & garlic cream parmesan glaze – steamed purple stem broccoli.
1, 2 (Oats), 4, 7, 9, 10, 13
ADDITIONAL SIDES COLLECTION
CREAMY CHAMP POTATO € 5.00 (7) HAND CUT SKIN ON FRIES €5.00 BATTERED ONION RINGS €5.00 (2, WHEAT)
ALLERGEN INDEX
1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs
5 Fish 6 Lupin 7 Dairy 8 Molluscs 9 Mustard 10 Nuts
11 Peanuts 12 Sesame seeds 13 Soya 14 Sulphur dioxide