S U M M E R D I N N E R M E N U
S T A R T E R S
CREAM
OF ROOT VEGETABLE SOUP
Cream of root vegetable soup topped with drizzle of fresh cream 1, 2 (Wheat), 7, 14
CRISPY FRIED CHICKEN WINGS
Coated with hot & spicy sauce served with blue cheese dip and celery sticks. 1, 2 (Wheat), 4, 7, 14
GOLDEN FRIED POTATO FISHCAKE
Classic unbreaded potato cake of fresh salmon, smoked haddock and white fish accompanied by tartar sauce and side salad. 1, 3 (May contain), 4, 5, 7, 14
CLASSIC CAESAR SALAD
Classic vegetarian dish comes with shredded Romaine lettuce, parmesan cheese, toasted garlic croutons and Caesar dressing. 1, 2 (Wheat), 4, 7, 9, 14
TRADITIONAL FISH AND CHIPS
Fresh beer-battered Ballycotton Seafood fillet of haddock served with home-made tartar sauce, mushy peas and skin on french fries 1, 2 (Wheat), 4, 5, 6, 7, 9, 14
BBQ PULLED PORK BURGER
With smoked cheddar cheese, crispy onion, side of tomato relish and skin on french fries 1, 2 (Wheat), 4, 7, 9, 13, 14
D E S S E R T S
DOUBLE CHOCOLATE BROWNIE
Home-made gluten-free brownie served with vanilla whipped cream. 4, 7, 13
ICE CREAM SELECTION
Selection of ice creams in sweet wafer basket with whipped cream and fruit coulis. 2 (Wheat), 4, 7, 13
BLACK FOREST CHEESECAKE
Served with freshly whipped cream and exotic fruit coulis. 2 (Wheat), 7, 13
APPLE CRUMBLE SUNDAE
Home-made apple compote with vanilla ice cream, topped with crunchy crumble and toasted walnut. 2 (Wheat), 7, 10, 13
FEATHERBLADE OF 100% IRISH BEEF
Irish braised fillet of beef with pomme puree, steamed seasonal vegetables and Rioja red wine jus 1, 7, 14
VEGETARIAN MUSHROOM RAGOUT
Vegetarian ragout of mushroom served on vol-au-vent puff pastry with sautéed leek, fennel and spinach 1, 2 (Wheat) , 4, 7, 14
CHICKEN THAI GREEN CURRY
Served with slow roasted Irish chicken, coriander basmati rice and crispy poppadom. 1, 2 (Wheat), 4, 13, 14
ADDITIONAL SIDES COLLECTION
STEAMED SEASONAL VEGETABLES €5.00
HAND CUT SKIN ON FRIES €5.00
BATTERED ONION RINGS €5.00 (2, WHEAT)
ALLERGEN INDEX
11