Christmas MENU
STARTER
SOUP OF THE DAY Broccoli, sweetcorn and sweet potato soup served with freshly baked bread roll. 1, 2 (wheat), 6, 7,14, available gluten free
Welcome !
Take a seat and get into the festive spirit with us.
The night ahead is packed with good food, great company and plenty of entertainment.
Get involved in the thrill of the racing and the games throughout the night.
Once the racing is over, be sure to head to the dancefloor where the celebrations continue with music and dancing into the night.
Enjoy !
CONFIT OF DUCK & PORK TERRINE
Bound in serrano ham & cranberry finished with plum chutney & garlic bread. 7, 14, available gluten free
BALLONTINE OF HOME CURED SALMON & CASTLETOWNBERE CRAB
Dressed in apple & coriander mayonnaise served with home-made brown bread, rocket salad & Marie Rose sauce. 2 (wheat), 3, 5, 7, 8,14
SEARED TOULOUSE SAUSAGE Roasted red onion mash, honey Shallotte & lentil sauce. 1, 7, 9, 14 CRISPY FRIED ST’TOLA GOAT’S CHEESE In Panko breadcrumb, red pepper relish & radicchio Salad with basil, walnut, Pesto & sweet chili drizzle.
2 (wheat),4,6,7,10,14
MAIN COURSES
TRADITIONAL ROAST TURKEY & HAM Pear, sage & Thyme stuffing. Buttered Brussel sprouts, roast potato & Turkey jus. 1, 2 (wheat), 6, 7, 14
SLOW-COOKED BLADE OF IRISH ANGUS BEEF
Set on a rooster mash, buttered fine beans and finish with classic chasseur sauce. 1, 7, 14
BAKED LOIN OF SLANEY VALLEY LAMB
Tender lamb loin, slow-cooked with a Dijon and rosemary crust, served with roast courgette filled with ratatouille and finished with a rich red wine jus. 1, 2 (wheat), 7, 14
DARNE OF FRESH SALMON
Topped with a hake mousse, caper potato, finished with prawn bisque reduction & stem broccoli. 1, 3, 4, 7, 8, 9, 14
VEGETARIAN OPTION AVAILABLE ON REQUEST
Our chefs prepare a seasonal vegetarian dish each evening, highlighting the freshest market ingredients. Please ask your server for today’s selection.
All accompanied by buttered baby boiled potatoes
DESSERTS
FESTIVE DESSERT ASSIETTE PLATE
A selection of delicious homemade desserts from our pastry corner 2 (wheat), 4, 6, 7, 10, 11
SEASONAL CHRISTMAS PUDDING
Served with home-made brandy custard & Chantilly cream 2 (wheat), 4, 6, 7, 10, 11
Followed by Freshly Brewed Tea or Coffee
Christmas
WINE
RED
Los Tilos Cabernet Sauvignon 12.5% Central Valley, Chile
Lots of blackcurrant and blackberry aromas plus a little pepper.
The palate also has plenty of fruit, good body supple tannins and a long aftertaste.
Glass: €8.25
Bottle: €29.50
La Serre Merlot 13.5% Languedoc, France
Blackberry colour with intense aromas of cherries and ripe strawberries. Rich fruity taste.
Glass: €8.25
Bottle: €29.50 ef
WHITE
La Maglia Pinot Grigio 11% DOC Veneto, Italy
An inviting nose of fruits with delicate floral notes.
Dry and crisp on the palate with an elegant, light body.
Glass: €8.25
Bottle: €29.50
San Abello Sauvignon Blanc 12.5%, Central Valley, Chile
Fruity nose of lime, grapefruit, passion fruit and acacia flowers.
The palate has fresh acidity and a rich and long aftertaste.
Glass: €8.25
Bottle: €29.50
(FULL WINE LIST AVAILABLE ON REQUEST)
Tag us in the party fun!
