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All per-person, inclusive breakfast and lunch p

BREAKFAST$ffi PTR trffiffi##ru A selection of Big City Bread's delicious breakfast items,

freshly brewed coffee or tea service and fresh-squeezed orange juice. lncludes all necessary disposable catering supplies, use of Figgie's Caf6 for four hours and a podium and

microphone.

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LU,]NCH E$.$3tr PER PffiffiS*$d

A selection of box lunches that include a sandwich, homemade deli salad, dessert and choice of unsweet tea, sweet tsa"'or bottled water. Sandwich condiments are provided in individual packets with lunch.

Sandwich:bptions include:

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Turkey, bacon, provolone, lettuce and tomato

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Ham,,swiss, lettuCe and tomato Roast beef, provolone, lettuce, -

tomato and onion

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Vegetarian: tomato, cucumbers, marinated mushrooms, green pepper, onion and lettuce

lncludes all necessary disposable catering supplies, use of Figgie's Caf6 for four hours and a podium and

microphone.

* All buffet and seated luncheons

are provided by Trumps Catering and i and use of Figgie's Caf6 for four hours with a podium and microphone.


ices include food, beverage, plastic or serving ware, ffi

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ffi LU

NCH EONS*

S## PER ffiffiffiS#ru Deli buffet to include: sliced baked ham roast beef and roast turkey; sliced assortment of cheeses; assorted breads and rolls;

sandwich condiments; potato salad; relish tray and kosher pickles; basket of potato chips; and dessert. Pasta buffet to include: cheese-filled tortellini alfredo; gemelli pasta with ltalian-style meat sauce; grated parmesan and fresh basil; tossed caesar salad; garlic

rolls; and dessert. Seated, served luncheon to include: chicken salad; seedless grapes, sliced apples and toasted walnuts; fresh fruit garnish; miniaiure croissants with butter; and dessert.

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Buffet to include: southern fried chicken; mixed greens salad; potato salad; steamed green beans; biscuits and yeast rolls with butter; and dessert.

Buffet or seated, served luncheon to include: grilled breast of chicken with apricot snUCâ‚Ź; mixed greens salad; summer squash casserole; steamed sugar snap beans; assorted rolls with butter; and dessert. Seated, served luncheon to include: grilled chicken presented on angel hair pasta tossed with julienned peppers, onions and cucumber on mixed greens with celery seed dressing; yeast rolls with butter; and dessert. clude: iced tea, brewed coffee, choice of one dessert option, linens and servicr


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.'avel and delivery fees and sa/es tax.

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PrR ertf.t

to include: wild rice-stuffed pork loin; grilled

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:reast of chicken; mixed greens salad; roasted new

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cotatoes; sUrflrTlâ‚Źr squash casserole; steamed vegetable

nedley; assorted rolls with butter; and dessert.

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Seated, served luncheon to include: herb- crusted satmon fillet; caesar salad with grated parmesan cheese and herb vinaigrette; spinach and artichoke bake; steamed asparagus; assorted rolls with butter; and Cessert.

Seated, served luncheon to include: marinated pork tenderloin with spiced bourbon glaze; mixed greens salad; sweet potato souffl6; green bean saut6 with onions, bacon and mushrooms; assorted rolls with

butter; and dessert, i:r"

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Buffet to include: roast prime rib of beef; baked salmon Florentine with parmesan cornbread crust; Mediterranean salad; steamed vegetable medley; herbed new potatoes; zucchini and plum tomato casserole; assorted rolls with

butter; and dessert, Seated, served luncheon to include: duo of roast tenderloin of beef and Cajun crab cake; field greens salad

with crumbled bleu cheese and red wine vinaigrette; roasted red pepper risotto; steamed vegetable medley; assorted rolls with butter; and dessert.

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assorted flavored cheesecakes

tees

Key lime pie

.

.

double chocolate torte

warm peach cobbler

with cinnamon whipped cream


BREAKFASTE LUNCHEON NOW&V&*

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CAFE

All-inclusive, per-person catered menu options include

the use of Figgie's Caf6 for a breakfast or luncheon meeting (Monday through Friday) for a total of four hours, as well as use of a podium and microphone. Meetings must have a minimum of 20 attendees to receive inclusive catering and facility fee rates and may not exceed 60 attendees. Groups of less than 20 must be approved by the special events coordinator and will be assessed an additional fee of

$3 per

Figgie's is available 7:30 a.m" to

4:30 p.m., Monday

person.

through Friday. Each four-hour facility rental is inclusive of set-up, event and clean-up time, Meetings beginning prior to 7:30 a.m., extending beyond

4:30 p.m.,

occurring on Saturday or Sunday or requiring technical

equipment beyond the podium and microphone provided may incur additional during or after-hours security, audio-visual, custodial and facility rental fees,


f i:i!i..;L'; ffiClTl t\G i;,,r'.t l liil' S PACH : 3,,qTH tf\S

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lnclusive facility rentals are granted on a first-come,

first-served basis, and a non-refundable deposit is required. The building is fully accessible for persons

with disabilities and has free parking. For more information, to receive a complete list of guidelines and prices for facility rentals, to arrange a tour of the facility or to make reservations, please contact the special events coordinator al

7

46,542.4662 or

events@uga.edu.

xxx 706,542.GMOA

www,uga.edu/gamuseum

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5 n nr Tl

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$ p,m" Wfil& 1 p"nr" - $ p.m. $lJN


Georgia Museum of Art café rental brochure, ca. 2007  

The museum produced this brochure to advertise its café rental space ca. 2007.

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