Romantic Menu Alpine sushi of salmon trout with soy jelly, sesame, wild herbs an Asian marinade or
Caramelized cauliflower with goat cheese, salt lemon and bulgur ***
Foamy crayfish soup with celery-crab praline or
Clear pumpkin essence with hemp oil and pumpkin cracker ***
Iced carrot with vanilla, raspberry vinegar and malt ***
Grilled whitefish filet with saffron celery cream, dill and creamy cucumber or
Steamed huchen with herbal whey, cress tagliolini, caviar and root vegetables or
Eggplant raviolo with parmesan, capers and bell pepper ***
Elixhausener forest honey with vanilla and brioche or
White chocolate bar with sour cherry and poppyseed
4-course menu 5-course menu 6-course menu
59.00 80.00 90.00
with accompanying wines with accompanying wines with accompanying wines
89.00 115.00 125.00
We serve our “Romantic Menu� until 1:30pm and until 9:00pm.
cover charge 3.30 prices in Euro (Please ask for our list of allergens)
GMACHL's Meat Specialties Prime Rib Steak (~ 500g)
36.00
Filet of Alpine Ox (~ 200g)
28.00
Double Cut of Beefsteak (~ 400g)
56.00
Tomahawk Steak (~ 1,000g - 1,200g for 2 persons)
per person
37.50
Surf & Turf (filet ~ 200g / prawn)
33.00
GMACHLs Burger of Austrian Angus Beef (~ 200g)
19.00
Each side dish Each sauce
4.00 3.00
Side Dishes
Sauces
Top Up
Grilled vegetables Rosemary potatoes Oven baked potato Cajun wedges Grilled butter corn
Port wine jus Barbecue sauce Mango chilisauce Pepper sauce
Grilled organic egg Prawn (1 piece)
cover charge 3.30 prices in Euro (Please ask for our list of allergens)
2.50 5.00
GMACHLs Tavern classics Starters Carpaccio of organic beef with avocado and parmesan
17.00
Veal paillard with leaf salad, parmesan and fresh mango Caramelized cauliflower with goat cheese, salt lemon and bulgur
starter main course
19.00 24.00
16.00
Soups Beef broth with typically Austrian garnish
6.00
Clear pumpkin essence with hemp oil and pumpkin cracker
6.50
Refreshment Iced carrot with vanilla, raspberry vinegar and malt
cover charge 3.30 prices in Euro (Please ask for our list of allergens)
6.50
Main Courses Whole roasted trout with parsley potatoes and lettuce
23.00
Crispy pork belly with herbal bread dumpling, gravy and radish salad
23.00
Boiled beef with classical side dishes and potatoes
24.00
Viennese Schnitzel with parsley potatoes and leaf salad
of veal of pork
23.50 17.50
Homemade “Bratwurst� with sauerkraut and potatoes
12.50
Eggplant raviolo with parmesan, capers and bell pepper
21.00
cover charge 3.30 prices in Euro (Please ask for our list of allergens)
Desserts Elixhausener forest honey with vanilla and brioche
12.00
White chocolate bar with sour cherry and poppyseed
10.00
“Kaiserschmarrn� with stewed plums
12.50
GMACHLs mixed desserts variation of sweet temptations
12.50
Homemade sorbets and ice cream strawberry sorbet / vanilla ice cream / passion fruit sorbet / pear-sage sorbet (price per scoop) Selection of regional cheese from the Elixhausen Cheese Dairy
cover charge 3.30 prices in Euro (Please ask for our list of allergens)
3.50
12.50