Finding the Perfect Birthday Cake Birthday cakes are an aged old tradition. History states that the first birthday cake was baked in Germany some time during the Middle Ages. It was tradition back then to make a huge occasion of a child’s birthday. Loved ones would gather for a Kinderfest to share the joy of the child turning a year older. It is also the understanding that these first birthday cakes were far from what we are used to today. It had a much coarser texture and was an almost bread-like baked goodie. As the years went by, the birthday cake became much sweeter and was later called a Geburtstagorten.
As society became more modern and baking turned into a kind of art, the texture of these cakes became much finer, the taste sensations far sweeter and the decorations way more impressive. What remained the same is the same love and friendship shared amongst those who surround your birthday cake, those who wish you well and cheers when the guest of honour takes the first slice and bite into the sweet sensational goodness. Yet, there is a growing group who is often excluded from the sweet spoils as gluten intolerance is becoming a growing health concern for many across the UK. Statistics indicate that roughly 8,5 million people in the UK suffer from the nagging symptoms of gluten intolerance and the condition of enough people has progressed so far that those diagnosed with celiac disease make up 1% of the country’s population. Gluten is a specific kind of protein found in wheat, barley and rye. Once you’ve developed an intolerance for the substance, found in a wide range of food products, eating any baked goods can leave you with insufferable symptoms such as stomach cramps, rashes, joint pains, bloating and many more unpleasant sensations. It means that the days of sharing in the joy of birthday cakes are for many a long-lost prospect. Yet, now new hope is on the horizon as the name Glutopia is becoming increasingly familiar as the reputable provider of gluten free birthday cakes in Kingston. Glutopia is a gluten free artisan bakery which specialises in cakes especially for any kind of celebrations such as birthdays, weddings, christening and you can name the event and they’ll make a bespoke cake according to your desires. They don’t only create baked cakes on order but also have a range of freshly baked cakes on their shelves for those days where the need for a safe sweet treat turns into an emergency. You can soothe your taste buds with options such as Velvety Vanilla & Chocolate Dipped Fruit cake, Classic Red Velvet, Lemon Zest and White Chocolate, Moist Brownies and much more. Those who are familiar with the severe impact of gluten on their unwilling small intestine or those who have seen a loved one struggle with these symptoms will clearly understand the importance which cross-contamination might play in your life when gluten becomes a concern. Although not everyone experiences the intolerance to the same level of severity, there is quite a large percentage of the group whose bodies have grown to be so sensitive to gluten exposure that even sharing a frying pan with food containing gluten can cause a reaction. The ease with which flour particles can