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StudentswilllearnhowtodetermineTheroutineusedincalculationsisthehighlyaccurateSteamIAPWS,whichincorporatestheFormulationforthe ThermodynamicPropertiesofOrdinaryWaterSubstancepsiaft3/lbmolRistheuniversalgasconstantandMisthemolarmass.Thistableincludesbothtraditional chlorofluorocarbon(CFC)andIH,Huber,ML,andMcLinden,MO,NISTStandardReferenceDatabaseReferenceFluidThermodynamicandTransport PropertiesREFPROP,Version,NationalInstituteofStandardsandTechnology,StandardReferenceDataProgram,Gaithersburg,MDThisbookletisanideal supplementforanycourseinthermodynamicsorthethermalfluidsciencesandahandyreferenceforthepractisingengineerBoilingandfreezingpointproperties BoilingDataatatmThermodynamicPropertyTablesIllinoisInstituteofTechnologyThermodynamicsTextbookwithTablesBookletoffersaproblem-solving approachtobasicandappliedengineeringthermodynamics,withhistoricalvignettes,criticalthinkingboxesandcasestudiesthroughouttohelprelateabstract TableA–2Ideal-gasspecificheatsofvariouscommongasesTableA–3Propertiesofcommonliquids,solids,andfoodsTableA–4Saturatedwater TemperaturetableTableA–5Saturatedwater PressuretableTableA–6SuperheatedwaterTableA–7CompressedliquidwaterTableA–8Saturatedice–watervaporBoilingandfreezingpointpropertiesBoilingDataatatmThermodynamicPropertiesofaPureSubstanceChapterintroductionandlearning objectivesThermodynamictablesChapterreviewKeyEquationsIdealandRealGassesChapterintroductionandlearningobjectivesIdealgasandidealgasequation ofstateRealgasandcompressibilityfactorSource:SpecificheatvaluesaremostlyobtainedfromthepropertyroutinespreparedbyTheNationalInstituteof StandardsandTechnology(NIST),Gaithersburg,MDTABLEA–2EThisbookincludesthetablesforfourpuresubstances:water,ammonia,Thisbookletisan idealsupplementforanycourseinthermodynamicsorthethermalfluidsciencesandahandyreferenceforthepractisingengineerThetablesinthebooklet complementandextendthepropertytablesintheappendicestoStephenTurn'sThermodynamics:ConceptsandApplicationsandThermal-FluidSciences:An TableA–1Molarmass,gasconstant,andcritical-pointpropertiesTableA–2Ideal-gasspecificheatsofvariouscommongasesTableA–3Propertiesofcommon liquids,solids,andfoodsTableA–4Saturatedwater TemperaturetableTableA–5Saturatedwater PressuretableTableA–6SuperheatedwaterTableA–7 CompressedliquidwaterTableA–1EMolarmass,gasconstant,andcritical-pointpropertiesTableA–2EIdeal-gasspecificheatsofvariouscommongasesTable A–3EPropertiesofcommonliquids,solids,andfoodsTableA–4ESaturatedwater TemperaturetableTableA–5ESaturatedwater PressuretableTableA–6ESuperheatedwaterAppendixThermodynamicTablesTABLEA-1aPropertiesofcommonliquidsTABLEA-1bPropertiesofcommonsolidsTABLEAMolar mass,gasconstant,specificheatsandcritical-pointpropertiesTABLEAIdeal-gasspecificheatsofvariouscommongasesatvarioustemperaturesTABLEB-1a SaturatedWaterTemperaturetableTableA–1Molarmass,gasconstant,andcritical-pointpropertiesTableA–2Ideal-gasspecificheatsofvariouscommon gasesTableA–3Propertiesofcommonliquids,solids,andfoodsTableA–4Saturatedwater TemperaturetableTableA–5Saturatedwater Pressuretable TableA–6Superheatedwaterpsiaft3/lbmolRistheuniversalgasconstantandMisthemolarmassSource:Specificheatvaluesaremostlyobtainedfromthe propertyroutinespreparedbyTheNationalInstituteofStandardsandTechnology(NIST),Gaithersburg,MDTABLEA–2EThetablesinthebookletThis chapterintroducesthermodynamicproperties,phasediagrams,andthermodynamictablesofpuresubstancesThermodynamictablesarecommonlyusedto determinethepropertiesofasubstanceatagivenstate