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As a winery with roots in both Sonoma and Spain, we're deeply passionate about the art of pairing food and wine. At Gloria Ferrer, we elevate this passion by curating culinary experiences that showcase locally sourced ingredients against the backdrop of our picturesque estate vineyards.
We invite you to infuse a bit of the Gloria Ferrer’s culinary essence into your upcoming meals. Let these dishes, accompanied by our exceptional wines delight your guests and leave a lasting impression. From our kitchen to yours, cheers to incorporating a touch of Gloria Ferrer into your gatherings!
Paired with 2022 Carneros Pinot Blanc GLORIA FERRER TRADE CATALOG
1.25cupscarrot,diced
1cupcelery,diced
1cuponion,diced
1tablespoongarlic, chopped
1teaspoonginger,minced
2butternutsquash,roasted
1cupPinotBlanc
1cupheavywhippingcream INGREDIENTS
DIRECTIONS
1.
2.
Preheattheovento350degrees.
Roastthesquashintheovenuntilsoft,peelandsetaside.
3. Addthewineandreduceheatbyhalf.
Sautéthevegetablesuntiltheonionsaretranslucent.
4. Addthebayleafandthyme.
5.
Addthesquashandvegetablestock,cookuntilthe vegetablesaresoft.
6. Removefromstove.Removebayleafandthyme,then puréeinablender.Whilebeingpuréed,addcreamand seasonwithsaltandpepper.
8.
7. Servewarmandenjoy!
2dungenesscrabs, cookedandcleaned
½#unsaltedbutter
3bayleaves
¼cupmincedfreshgarlic
1teaspoonAleppopepper
¼cupdrywhitewine
¼cuplemonjuice
1tablespoonsalt
½bunchroughly
choppedparsley
DIRECTIONS
Pre-heatovento350degrees. 1.
Inalargecasseroledish,meltthebutterovermediumheat. 2.
Aleppopepper.Cookfortwominutes. 3.
Oncethebutterismelted,addingarlic,bayleavesand
Addinwhitewineandlemonjuice.Simmerfor5minutes. 4.
Breakapartcrabandquarterusingalargechefknife. 5.
Addcrabtothebutter,seasonwithsaltandtosswell,coating evenly. 6.
Placethecasseroledishintheovenfor15minutes,mixing againhalfwaythrough. 7.
Removecasseroleandtossinparsley,mixwell. 8.
Servewarmwithcrustybreadandlemon 9.
wedgesforgarnish.Enjoy!