Globe Miami Times Winter 2013

Page 1

LLC WINTER 2013

SLEEPING BEAUTY TURQUOISE

The Matrix. The Market. The Mine.

or the last 46 years, Globe produced some of the most desirable turquoise in the world. It came from the mountain shaped like a woman at rest – Sleeping Beauty. By Jenn Walker It is the kind of turquoise people expect to see when they think of classic 'American turquoise', says Monty Nichols. He owned the lease to the Sleeping Beauty mine for the last 24 years. He also owns the Yellow Hair Trading & Mining Company, as well as True Blue, the mine's gift shop in Globe. To the chagrin of many, Nichols and his crew stopped mining Sleeping Beauty earlier this year. The lease ended in July. The turquoise supply grew scarce, and due to the increasing restrictions of government laws and liabilities, Nichols says he and resources company BHP Billiton are not currently interested in renewing it. “I wasn't comfortable keeping it open,” he says bluntly. “The difficulty of mining in America overwhelmed the mining operation.” This has rippling effects far and wide.

Automobiles Page 8

Area Maps

Turquoise, Continued on page 32

Centerfold

Looking For a Culinary Adventure? Look No further. San Carlos sous chef brings traditional foods to Apache Gold By Jenn Walker

Did you know the building that sits on the corner of Mesquite and Pine Street dates back to the late 1880’s, and once was the boarding house for miners, politicians and fortune seekers in the area? Today it houses Past Times Antiques and serves as a temporary headquarters for the local Humane Society whose president also owns the shop.

Prior to culinary school, sous chef Tasha June Kenton didn't know how to boil an egg. Eight years later, after graduating from the Scottsdale Culinary Institute, she and Chef Ferrin are pushing the envelope by introducing Apache cuisine and regional edible plants to the kitchen at Apache Gold Casino. Kenton was born and raised on the San Carlos Apache Reservation. Her family taught her how to make some traditional foods, like fry bread, but it is only in the last several months that she has truly dug into her culinary roots. Over the summer, Kenton and Ferrin were asked to prepare a Native American banquet menu for the Arizona Indian Gaming Association. The expectation level was high. Kenton and Ferrin were told to go 'all out' on the courses.

Walking Map, Continued on page 21

Apache Gold, Continued on page 18

Walking Map Provides Peek at Past & Present

Carrie Curley Page 3

Globe Unified School District Page 23

DISCOVER THE GLOBE-MIAMI COMMUNITY ONLINE AT GMTECONNECT.COM


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Globe Miami Times Winter 2013 by Globe Miami Times - Issuu