LLC
By Autumn Giles
In 2010, Dr. Therese Griffin Hicks’ long-time chiropractic office flooded. She calls it “one of those divine things.” The flood was just one of the challenges that she met head-on to become co-creator and owner of the innovative Universal Cattle Guards. “It was time for a shift,” she explains. She had been in healthcare for decades and the flood provided her time to pause and re-group. Griffin Hicks never had any plans to become an entrepreneur, “but I had to do something,” she says.
36,000 Tortillas A Week
Kip Culver Tribute Page 30
Tortilla factory and restaurant serves up fresh, hand-stretched tortillas
Tonto National Monument
Homemade Empanadas
Cobre Valley Republican Club
Page 27
Hicks, Continued on page 10
Therese Hicks and Cattle Guard; photo by Autumn Giles
All American Cook Off
Run To The Rez
Page 3 Story and Photos by Autumn Giles Story by Autumn Giles; Photos by Linda Gross
Darrel Stubbs, a long-time participant in the All American Cook Off at the Gila County Fair, explains the first order of business on competition day in September: “one guy smoking gets out there in the morning and fixes everyone breakfast and gets the smokers going.” Even for folks like Stubbs, who have been competing for many years and have won or placed in the past, the competition is all about community and cameraderie. The cook off has a long history in Gila County. Before it was part of the fair, it was held in the parking lot of Cobre Valley Motors by the Gila County Cattle Growers Association. It was previously the “beef cookoff,” but now there’s a place for pork and poultry at the table too. Four years ago Tanner Hunsaker joined John and Nan O’Donnell in organizing the event. Cookoff, Continued on page 36
t takes a lot people to make Maria Torres’ handstretched tortillas. “It’s a lot of labor” says Torres, the owner of Mi Pueblito Mexican Food and Tortillas Mi Pueblito in Mammoth. “My product, it’s a good quality. I use more employees. The way we make it, that’s what I need,” says Torres. Torres is proud of the freshness of her flour tortillas, which are made in-house five days a week. That adds up to about 3000 dozen tortillas per week. Mi Pueblito delivers 700 dozen flour tortillas twice a week on Tuesdays and Fridays to the Globe-Miami area. They’re the tortillas you recognize from the registers at Fast Stop, Circle K and Connie’s. Tortillas, Continued on page 38
Photo by Thomass in Mickael CC BY 2.0, via Flickr
Area Walking Maps Centerfold