GLOBEFISH - European Price Report - Jan 2019

Issue 1/2019 January 2019 Index for prices

Latest trends Economic weakening and general uncertainty are overshadowing the European seafood market. The trade war between China and the United States of America is having an impact on demand, while on the supply side the outlook for groundfish and cephalopod stocks is bleak. The resulting high prices are being met with consumer resistance.

The opening months of the year are generally a quiet period for the fish markets in Europe, and 2019 has been no exception so far. The delay in the arrival of Lent and Easter, which are typically periods of high seafood consumption, is expected to slow demand for fishery products in the first three months of the year and to put downward pressure on prices.

GROUNDFISH

Groundfish

8

Flatfish

9

Tuna

11

Small Pelagics

11

Cephalopods

12

Crustaceans

16

Bivalves

19

Salmon

20

Trout

21

Freshwater fish

22

Non Traditional Species

23

Seabass-SeabreamMeagre

24

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

EU demand for raw material for fish processing is growing, but EU fisheries are not able to meet this demand, and indeed have not been able to for some years now. In fact, the deficit is growing and dependence on imports is increasing accordingly. To address this, the European Commission has increased the autonomous tariff quotas (ATQ), a duty free import quota for raw material intended for further processing within the EU, for 2019 and 2020. This means that EU fish processors can continue to import raw material for further processing from nonEU countries at reduced rates or duty free over the next two years. The Alaska pollock ATQs for these two years has been increased from 300 000 tonnes to 320 000 tonnes.

Turbot prices are likely to come down after the Christmas period. Demand will be slow until mid-April, when the Easter period will lead to improved demand in Spain and Italy.

The Russian Federation government has announced a slight increase in the total allowable catch (TAC) for Alaska pollock, from 1.781 million tonnes in 2018 to 1.786 million tonnes in 2019 (+0.3 percent).

Alaska pollock is scarce on the Moscow market at present, and demand is pushing prices upwards. Catches are good in the Far East of the Russian Federation, but firm demand there is keeping prices stable.

Catches of cod in Poland have been good, despite the winter weather, which in fact is warmer than normal for this time of year. However, prices have increased on the Polish market as demand has been outweighing supply.

For wet-salted cod fillets from frozen raw material (Gadus macrocephalus), the period of highest consumption (Christmas) has ended and prices will likely now begin a slow decline. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, good fishing in the North Atlantic and slowing consumption is expected to lead to a decrease in prices.

TUNA - BILLFISHES Tuna prices have continued falling due to excess inventories at the main canning plants.

Bangkok sets the price for the global market, especially for skipjack tuna, and prices there have reached the lowest level in three years. Further declines are likely over the coming months.

Fishing in the Western and Central Pacific is reported to be below average mainly due to bad weather. Raw material inventories at local canneries remain healthy. Due to the closures during the New Year period, there is currently a backlog of carriers in Thailand. Skipjack prices have fallen further.

2

Catches in the Indian Ocean are reported to be moderate-to-good. All vessels have begun fishing again with the start of the new yellowfin quota. Raw material inventories at local canneries remain healthy while there has been a reduction in transhipment activities.

Skipjack and yellowfin prices have fallen in line with global price trends.

TUNA - Pacific Ocean USD/kg 3.0 2.5

1.48

2.0 1.30

1.5 1.0 0.5

The second IATTC ‘veda’ in the Eastern Pacific Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel will end on 19 January. For those vessels out fishing, catches are reported to be very poor, and there have been few carrier arrivals from the Atlantic Ocean, Indian Ocean or Western and Central Pacific. However, as local canneries were shut down during the New Year period, raw material inventories remain good. Skipjack prices have fallen while yellowfin prices have increased slightly.

The two-month FAD closure in the Atlantic Ocean is in force until 28 February. Fishing is reported to be slow while raw material inventories at local canneries remain healthy. Skipjack prices have dropped further while yellowfin prices remain stable.

There have been minimal transactions in the European market due to the holiday season.

Skipjack prices remain stable, while yellowfin prices have fallen due to weak demand. The market price for cooked, double cleaned yellowfin loins has fallen sharply on the Italian market due to the arrival of duty free quota loins. With about 42 000 tonnes of loins arriving in Europe, the 30 000-tonne duty free loins quota has already been fully allocated. The balance of 12 000

tonnes will be subject to duty.

TUNA - Indian/Atlantic Oceans

TUNA - Loins

EUR/kg

USD/Kg

3.0

2.40

9.5

2.5

8.0

2.0

2.13

1.5

0.97

5.0 3.5

1.0

2.0

0.97

0.5

7.20 5.70

6.5

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

Yellowfin - frozen cooked loins, double cleaned, Italy DDP

SMALL PELAGICS Norway’s autumn mackerel season started slowly in early October. The main problem was unfavourable weather conditions, which persisted for weeks and kept some of the fleet in port.

There was a reduction in landings as a result of this and, as of mid-October, Norwegian mackerel landings amounted to only 74 000 tonnes compared with 180 000 tonnes at the same time in 2017. This has seen first sale prices shoot up by over 35 percent.

3

Demand for herring has been strong both on the Russian and Polish market, and this has been driving an upward price trend.

CEPHALOPODS The status of global cephalopod resources now represents a major crisis. A global management organization is needed for these species, as the 200-mile exclusive economic zones (EEZs) are not sufficient to protect stocks which are not contained with the national fishing jurisdictions.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.58

6.0 5.0 4.0

Squid and octopus catches remain poor, and prices are exceptionally high. Consumer resistance to these price levels is being felt across the board, including in the most important consumer markets: Southern Europe, Japan and the Republic of Korea.

3.0

Squid - Whole, FAS, size M

Squid catches are also very poor in South Africa, in line with what is reported from other squid producing areas. As a result, inventories are low while prices are firm and rising.

CRUSTACEANS Shrimp raw material production and supply in Indonesia has been quite stable compared with last month, and prices have begun to rise due to lower harvests during the year-end festivities.

Supply of small shrimp is still very ARGENTINA RED SHRIMP - origin: Argentina limited as farmers did not stock the ponds at the end of last year. Business EUR/kg 8.60 has begun to pick up again after a long 10.5 7.30 vacation.

9.0 7.10

7.5

6.0 7.00 The start of the year has also been slow 4.5 for other shrimp producers, but limited 3.0 arrivals to the European market during January is a normal feature for this time of year. A recovery is likely only in the > 10-20 pc/kg > 20-30 > 30-40 > 40-60 second quarter of the year. In addition, the shrimp market is very sensitive to economic developments, and the widespread uncertainty is expected to affect demand for shrimp in 2019. Argentine red shrimp saw some timid price declines in January, mainly in the large size category, this was mainly due to higher catches in the on land processing industry.

4

Prices are sky-high for lobster and crab, as Christmas sales are concurrent with a period of low catches. Just before Christmas, European lobster prices reached a high of EUR 38 per kg, but luxury products like lobster will likely see prices decline in the coming months.

EUROPEAN LOBSTER - in Europe, origin: EUR/kg

CRAB - in France, origin: Europe EUR/kg

38.00

5.0

40.0 35.0

4.0

30.0

3.0

25.0 20.0

2.0

15.0

3.43 1.0

10.0

400-600/600-800 gr/pc

400-600 - 600-800 kg/pc

BIVALVES For oysters, the most important consumption period is now over, and both supplies and demand will moderate over the coming months while prices will likely decline. In contrast, mussels should be in strong demand as they are generally considered a winter food, particularly in the Northern part of the continent.

MUSSEL BOUCHOT - in France EUR/kg

6.00

6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitan‌

5

SALMON Recent figures released by the Norwegian Seafood Council (NSC) confirm a record-breaking year for Norway seafood exporters, with farmed Atlantic salmon identified as the largest contributor to that achievement. According to the NSC, Norway exported 1.1 million tonnes of salmon in 2018 (+5 percent) worth NOK 67.8 billion (+5 percent), representing 68 percent of Norway’s total seafood export revenue.

The relatively high price levels that have been a major factor in this revenue growth have continued into early 2019, with week 1 prices for fresh whole Atlantics out of Norway recorded

by FishPool at NOK 65.6 per kg, compared with NOK 56.34 per kg in the same week last year. Salmon - origin: Norway This increase is the result of a small reduction NOK/kg in biomasses at Norwegian farms towards the 100.0 71.69 end of last year, as well as good Christmas 90.0 80.0 70.0 demand in key EU markets despite the 60.0 disruption caused by the protests in France. A 50.0 65.69 40.0 30.0 recovery in the strength of the euro versus the 20.0 10.0 Norwegian krone has also played a role, and 0.0 Norwegian exporters continue to benefit from a krone that has been hovering around 10-year lows versus the euro.

3-4 kg 6-7 In the United Kingdom, meanwhile, prices for Scottish salmon are reportedly stable at near pre-Christmas levels as of mid-January. The Scottish Salmon Producers’ Organisation (SSPO) has called for a rejection of a “no-deal” Brexit, suggesting that this scenario would see the industry suffer an estimated GBP 2 billion in lost sales annually.

TROUT The NSC is projecting a 3 percent increase in total Norwegian production in 2019, although stronger growth in Chile is expected to contribute to a global increase of some 4 percent. In the shorter term, fish growth is reportedly good in Norway, although storms have been causing some logistical delays and a minor volume spike may follow in the coming weeks. Overall, the expectation for a generally stable start to the year is reflected in forward prices at FishPool, which now stand at NOK 63.82 per kg for the first quarter of 2019 and NOK 62.55 per kg for the full year.

In Norway, farmed trout biomasses recovered strongly from low levels over the course of 2018, and exports rose accordingly. According to the NSC, Norway exported 46 400 tonnes of trout worth NOK 3 billion in 2018, increases of 16 percent and 5 percent respectively. Prices have remained firm in the face of more plentiful supply, however, and in the last week of 2018 export prices for fresh whole trout out of Norway stood at NOK 61.05 per kg, 4 percent above the equivalent week in 2017.

6

FRESHWATER FISH The main carp consumption period is now over in those countries where carp is a festive staple. Prices have come down significantly in Hungary, Germany and the Czech Republic.

CARP - in Europe, origin: Hungary HUF/kg 1402

2000 1800 1600 1400 1200 1000 800 600 400

1262 609

Carp - whole - live

Carp - Slices, fresh on ice

Carp - Fillets, fresh on ice

SEABASS SEABREAM Prices for farmed bass and bream in Europe are approximately stable compared with December, at a time of year in which market activity is seasonally subdued. In Italy, the largest importer of both species, early January prices for Greek-origin bass and bream stood at EUR 3.90 per kg and EUR 3.80 per kg respectively, a consequence of an ongoing downward trend that has seen prices across Europe reach multi-year lows. The supply growth that has been driving this decline is set to continue in 2019, with a recent Greek report forecasting a 4.5 percent in Greek production of both species this year.

Combined with the expectation for another year of expansion in Turkey, it seems unlikely that there will be much of a recovery in prices in 2019. This challenge will be an important one for the new Greek aquaculture company that will emerge from the recent dual acquisition of Nireus and Selonda, and also for a number of Turkish companies which are already suffering from the effects of the deterioration of economic conditions within Turkey.

SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

3.90

3.80

Seabass fresh whole 300-450 gr/pc

7

Seabream fresh whole 300-450 gr/pc

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

January 2019

Cod/Cabillaud, Morue/

Fresh gutted

1.54

1.77 +

Poland FOB

Baltic Sea

Bacalao

IQF portion, single frozen

100-150 g/pc

7.90

9.06

Italy CIF

Iceland

Gadus morhua

Fresh - fillet

50-100 g/pc

4.00

4.59

CPT

Denmark

100-200

7.69

8.82 +

200-400

8.18

9.38

1-2 kg/pc

6.96

7.98 +

2-4

7.54

8.65 -

Fresh gutted

2-3 kg/pc

6.27

7.19

Fresh - fillet

100-200 g/pc

7.51

8.61 +

200-400

7.89

9.05 +

500-1000g/pc

4.20

4.82 +

FCA

4.45

5.10 -

CIF

Fresh - Whole

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

Poland

9.40 10.78 =

Italy DDP

8.00

CIF

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

28.00 23.00 =

DDP

60-80 g/pc

28.70 32.91

FCA

Fillet - wet salted - 1st quality

400-700 g/pc

9.17 +

9.45 10.84 =

Norway

Italy CIP

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material Fillet- thawed H&G

12.25 14.05 1-2 lb/pc

4.08

4.68

2-3

4.19

4.81

5-6

4.42

5.07

3-9

3.44

3.95

3.99

4.57

3.56

4.08

1.83

2.10 =

Whole, longline Hake/Merlu/Merluza

Minced block

Merluccius capensis

Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.10

8.14 +

Italy CIF

IQF

100-200 g/pc

6.20

7.11

Europe DDP

South Africa

Fresh - whole

100-200 g/pc

4.18

4.79 +

Italy CPT

Croatia

200-300

4.81

5.52 +

200-300 g/pc

4.90

5.62 +

300-400

5.40

6.19 -

Fillet, PBO

2.49

2.85 =

Spain EXW

USA

Minced block

1.66

1.90 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.24

1.42 -

de Alaska

>30

0.81

0.93

Theragra chalcogramma

>25

1.44

wholesale Vladivostok

1.28 -

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

2.88

France CFR

Hoki

H&G

100-300 g/pc

1.63

1.87

Spain FOB

300-500

1.63

1.87

500-900

1.63

1.87

2.20

2.52

Sweden FCA

Norway

5.90

6.77 =

Italy DDP

Faeroe Islands

Macruronus magellanicus Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

NOK 21.50

Spain

Melanogrammus aeglefinus

8

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

GROUNDFISH (cont.)

Monkfish/Baudroie/

January 2019 Fresh - Tail

< 0.3 kg/pc

9.26 10.62 +

Rape

0.3-0.5

12.69 14.55 +

Lophius spp.

0.5-1

15.29 17.53 +

1-2

16.02 18.37 +

>2

16.39 18.79 +

Fresh - whole

0.5-1 kg/pc

6.55

7.51

1-2

6.70

7.68

John Dory/

Frozen skin-on

60-100 g/pc

5.84

6.70

Saint Pierre

PBO, chemical free, 100% net

100-150

6.71

7.70

Pez de San Pedro

weight, IQF,Bulk, frozen weight

150-200

7.06

8.10

Zeus faber

+count

200-300

7.33

8.40

Fresh whole

1-2 kg/pc

17.00 19.49 =

2-3

17.00 19.49 -

Fresh - gutted

Fresh- whole

Sand steenbras/

Origin

Fresh

Marbré/ Herrera Lithognathus mormyrus

600-800 g/pc

9.90 11.35

800-1000

11.00 12.61

1000-2000

11.00 12.61

600-800 g/pc

13.40 15.37 +

800-1000

15.90 18.23 +

1000-2000

14.53 16.66 +

300-500 g/pc

10.33 11.85 +

500/700

10.33 11.85 +

700/1000

10.30 11.81 -

Mixed

Italy CPT

UK

FCA

France

Germany CFR

China

France wholesale

France

Italy CPT

Senegal

FCA

Spain

Morocco

8.77 10.06

FLATFISH

January 2019

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

9.60 11.01

Psetta maxima

farmed

1-2

9.60 11.01

2-3

10.10 11.58

3-4

13.40 15.37

Fresh - whole

< 0.5 kg/pc

wild

0.4-0.6

12.90 14.79

0.5-0.8

13.60 15.59

0.5-1

13.30 15.25

0.8-1

13.60 15.59

1-2

17.95 20.58 +

2-3

12.70 14.56

3-4

19.25 22.07

4-6

21.00 24.08

9.10 10.43

Fresh - whole

0.4-0.6 kg/pc

9.95 11.41

farmed

0.6- 0.8

9.61 11.02 -

0.8-1

10.55 12.10 -

1-1.5

9.43 10.81 -

1.5-2

9.45 10.84 -

2-2.5

9.85 11.29 -

2.5-3

11.65 13.36 -

3-4

13.65 15.65 -

9

Spain CIF

Spain

Netherlands

Italy CPT

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

January 2019

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

Psetta maxima

wild

0.7-1

Fresh - gutted

13.75 15.77

1-2

13.75 15.77

2-3

14.45 16.57 +

3-4

19.95 22.88

>4

24.50 28.09

0.7-1kg/pc

10.05 11.52 +

1-2

20.03 22.97 +

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

10.50 12.04

200-300

11.70 13.42

200-250

13.95 16.00

300-500

16.15 18.52

400-500

16.15 18.52

500-600

16.15 18.52

Fresh - whole

200-300 g/pc

21.60 24.77

wild

300-400 No. 3 No. 4 No. 5 No. 2

24.70 15.50 12.73 9.95 18.50

No. 3

13.50 15.48

No. 4

14.73 16.89

No. 2

16.21 18.59

No. 3

12.22 14.01

No. 4

11.41 13.08

Solea vulgaris

Fresh - whole

Fresh - gutted

Fresh - whole

Lenguado Solea vulgaris European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

Italy CPT

Netherlands

Spain CIF

Netherlands

9.68 11.10

Sole/Sole/

Sole/Sole/

9.80 10.80

28.32 17.77 14.60 11.41 21.21

France Italy CPT

Netherlands

No. 5

9.87 11.32

No. 2

14.56 16.70

No. 3

12.94 14.84

No. 4

9.92 11.38

300-400 g/pc

5.25

6.02 +

400-600

4.90

5.62

> 600

5.20

5.96

No. 2

5.40

6.19 +

Netherlands FOB

5.65

6.48 +

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CIF

Fresh - fillets skin-on

Large

3.75

4.30

Flet d'Europe/

skinless

Large

5.75

6.59

Platija europea

whole

2.19

2.51

1.51

1.73

FCA

1.85

2.12 =

CPT

Platichthys flesus Fresh, whole Fresh, gutted

500-1000g/pc

10.25 11.75 +

1000-2000

14.50 16.63

500-1000g/pc 1000-2000

Yellowtail flounder/

Frozen- whole

Limande Ă queue jaune/

H&G

Large

8.61

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Denmark Netherlands

9.87 +

13.60 15.59 + 2.12

2.43

1.60

1.83

Small

2.31

2.65

Large

2.69

3.09

Europe CIF

North Atlantic Canada

Limanda Limanda ferruginea Common dab/ Limande/

Frozen- whole

Limanda Limanda limanda Greenland Halibut/

Fillet - skinoff, boneless,

Reinhardtius

blockfrozen

No quotations

hippoglossoides

10

Denmark FOB

Greenland

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

TUNAS/BILLFISHES Tuna/Thon/Atún

Origin

January 2019 Skipjack - whole

1.13

1.30 -

Bangkok CFR

Western/Central

1.22

1.40

FOB

Pacific Ocean

Skipjack - whole

1.29

1.48 -

Ecuador

Eastern Tropical

Yellowfin - whole

2.09

2.40 =

ex-vessel

Pacific Ocean

Skipjack - whole

0.97

1.11 -

Seychelles

Indian Ocean

Yellowfin - whole

2.13

2.44 -

FOB

Thunnus spp.

Skipjack - whole

0.97

1.11 -

Abidjan

Yellowfin - whole

> 10 kg

2.40

2.75 =

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.15

1.32 =

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.45

2.81 -

Skipjack - cooked & cleaned

double cleaned

4.97

5.70 -

Italy DDP

Solomon Islands

double cleaned

6.28

7.20 -

Kenya/Mauri-

1.44

1.65

Tunisia CFR

tius/Solomon Is. Ivory Coast/Seychelles Ghana

Spain DAT

Atlantic Ocean

loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

> 1.8 kg/pc

1.50

1.73

Yellowfin- whole

> 10 kg

2.45

2.81 -

3-10 kg/pc

1.77

2.03

6.38

7.32

DDP

Eastern Pacific

1.80

2.06

DAT

Atlantic Ocean

Skipjack- frozen loins

6.77

7.76

DDP

Eastern Pacific

Bigeye- frozen loins

6.19

7.10

2.23

2.55

DAT

Atlantic Ocean

1.83

2.10

Europe CFR

Ecuador

double cleaned

5.23

6.00

single cleaned

5.23

6.00

4.36

5.00 France, wholesale

Atlantic

Yellowfin- frozen loins Skipjack - whole

Bigeye- whole

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.81

Whole Mediterranean

13-18

7.02

8.05

19-25

7.02

8.05

26-35

7.01

8.04

Whole Atlantic

12.50 14.33 = 8.40

9.63 =

19-25

12.85 14.73 +

26-35

12.85 14.73 +

36-50

10.80 12.38

> 50

10.70 12.27

Spain Italy FCA

Morocco

SMALL PELAGICS Mackerel/Maquereau/

January 2019 Fresh - whole

Caballa

Scomber scombrus

4-6 pc/kg

2.85

3.27

3.80

4.36 +

UK

1.70

1.95

Croatia

2.92

3.35

Norway

3.36

3.85 +

France

2.00

2.29

Fresh - Fillets

5.00

5.73

butterfly cut

7.29

8.36 +

Indian mackerel/

Whole, IQF

1-6 pc/kg

0.96

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.92

1.05

Caballa de la India

12- 14

1.57

1.80

Rastrelliger kanagurta

4-6 pc/kg

1.53

1.75 +

11

Italy CPT

Tanzania CIF

Thailand CIF

Belgium

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SMALL PELAGICS (cont.)

Mackerel/Maquereau/

Origin

January 2019

Whole

3-4 pc/kg

1.05

1.20

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.41

Morocco FOB for

Morocco

Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel

European market

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.73

3.13

Italy CPT

Denmark

250-300 g/pc > 350

0.85 1.52

0.97 1.74

Russian Fed.

Russian Fed.

> 25

0.75

0.86

Russian Fed.

> 300

0.64

0.73 -

wholesale Vladivostok

> 250

0.60

0.69

70-100 g/pc

0.42

0.48 +

Fresh - whole

0.15

0.17 =

Fresh - whole

1.00

1.15 =

1.25

1.43

Spain

2.30

2.64 +

Italy

1.80

2.06

France

4.20

4.82 +

3.28

3.76 +

3.80

4.36

Whole, IQF, 3% glaze

1.80

2.06 +

H& G

6.00

6.88

wholesale Moscow

Poland FOB

Baltic

Italy CPT

Croatia

Sprattus sprattus Sardine/Sardine/ Sardina

Sardina pilchardus Fresh - fillet

UK FCA

Croatia CPT

CEPHALOPODS Squid/Encornet/Calamar

Italy

January 2019 Whole

S (< 18 cm)

5.35

6.13 +

M (18-25)

7.58

8.69 -

L (25-30)

8.04

9.22 +

XL (>30)

8.16

9.36 +

S (< 18 cm)

5.60

6.42 +

M (18-25)

7.30

8.37 =

L (25-30)

8.60

9.86 +

XL (>30)

8.60

9.86 +

S (< 18 cm)

5.90

6.77

M (18-25)

7.80

8.94

Frozen

11-14 cm

2.88

3.30

whole, block frozen

<5

4.14

4.75 -

6-15

5.58

6.40

10-40

3.97

4.55

> 40

3.44

3.95

18-22 cm

7.65

8.77

15-18

5.71

6.55

12-16

4.17

4.78

Loligo spp.

Loligo gayi

Spain

Whole

Squid tentacles

15.07 17.28

Whole, thawed

5.73

12

6.57

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

Loligo vulgaris

January 2019 Fresh - whole

100-300 g/pc

16.45 18.86

300-400

14.90 17.09

400-600

14.90 17.09 +

600-1000

13.50 15.48

< 100 g/pc

5.84

6.70 +

100-300

7.14

8.19 +

300-500

Italy FCA

Morocco

CPT

UK

10.71 12.28 12.30 14.10 -

100-200 g/pc Whole, IWP, block

21-25 cm 16-20 cm

16-20 cm

CIF

12.50 14.33

FOB

6-10 cm Thawed

Whole

Loligo vulgaris

Loligo forbesi

Fresh - whole

Loligo duvaucelli

Whole block

CIF

8.80 10.09 9.90

FOB

9.00 10.32 8.57

9.83

8.19

9.39

7.45

8.54

7.84

8.99

CIF FOB CIF

21-25 cm

9.74 11.17

11-25 cm

9.55 10.95

100-200 g/pc

9.00 10.32

2 small

6.80

7.80 =

Mauritania FOB

3 small

6.60

7.57 =

for European market

4 small

5.30

6.08 =

small

7.80

8.94 =

medium

8.20

9.40 =

large

8.20

9.40 =

300-700 g/pc

Morocco

12.00 13.76

11.89 13.63 21-25 cm

France

12.88 14.77

8.63 Whole, block

Croatia

9.19 10.54 -

12.43 14.25 11-15 cm

Squid/Encornet/Calamar

Origin

18.50 21.21

CPT France Mauritania

Italy CPT

Portugal

4.80

5.50 +

Europe CIF

India

Germany CFR

Whole cleaned, block frozen,

<5

3.66

4.20

20% glaze

< 10

4.71

5.40

11-20

4.27

4.90

21-40

3.40

3.90

Squid/Encornet/Calamar

<3

4.06

4.65

Loligo chinensis

3-6

3.31

3.80

6-10

2.88

3.30

10-15

2.53

2.90

15-20

2.18

2.50

2-4 kg/pc

0.86

0.99

1.48

1.70

Peru

1-2, 2-3 kg/pc

0.86

0.99

Chile

< 1, 1-2

1.40

1.60

Peru

>2

1.44

1.65

Raw wings

0.52

0.60

Chile

whole without cartilage

1.09

1.25

Peru

Necks

0.57

0.65

Chile

open with cartilage

1.40

1.60

Peru

Darum membraneless

5.23

6.00

Boiled wings - skin-on

2.01

2.30

Dosidicus gigas

Raw fillet Raw tentacle

13

China

Europe CFR

Chile

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

January 2019

Squid/Encornet/Calamar

Squid rings - thawed

4.43

5.08 +

Dosidicus gigas

Squid stripes - thawed

3.13

3.59 +

3.34

3.83 +

Squid tentacles Octopus/Poulpe/Pulpo

Origin

Whole- FAS

Octopus vulgaris

T3

12.20 13.99

T5

11.09 12.72

Whole, cleaned, thawed Whole, thawed Whole, bloc

11.50 13.19 -

T5

12.07 13.84 -

T6

6.99

T7

Morocco

8.02 -

FOB CIF

9.88 11.33 8.88 10.18

FOB

T1

9.68 11.10 -

CPT

Italy

T5

9.69 11.11 +

FCA

Portugal

T6

7.95

T4 Whole - FAS

Peru

12.78 14.65 T6

10.82 12.41

Fresh

Italy CPT

9.12 -

9.69 11.11 +

Spain

T1

16.25 18.63

Morocco FOB,

T2

15.25 17.49

for Spanish market

T3

14.25 16.34

T4

13.25 15.19

T5

12.25 14.05

Sushi slice

7 g/pc

16.92 19.40 -

100% net weight

9g

16.92 19.40 -

boiled cut

Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

11.60 13.30 -

100% net weight Flower type

1-2 kg/pc

7.59

8.70 -

90% net weight

>2

7.85

9.00 -

Frozen in land, pots and

T3

14.56 16.70 =

glaciers, 1° and 2°

T4

13.69 15.70 =

T5

12.73 14.60 =

T6

11.34 13.00 =

T7

11.00 12.61 =

T8

10.81 12.40 +

T3

14.39 16.50 =

T4

13.52 15.50 =

T5

12.56 14.40 =

T6

11.16 12.80 =

T7

10.82 12.41 =

T8

10.64 12.20 +

FAS

Octopus/Poulpe/Pulpo

Fresh

Eledone moschata

extra

Frozen

4.70

5.39

Italy CPT

Croatia

3.33

3.82

FCA

France

3.97

4.55

CPT

Italy

5.75

6.59

FCA

Spain

11.35 13.01

CPT

Croatia

EXW

Tunisia

France, wholesale

Europe

small

7.45

8.54

medium

5.40

6.19

80-120 g/pc

5.35

5.68

50-80

5.77

5.90

5.85

6.07

< 50 Fresh

11.00 12.61 =

Frozen

11.00 12.61 =

14

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

January 2019

Cuttlefish/Seiche/

Whole, cleaned, IQF

< 10 pc/kg

5.65

6.48

Sepia

20% glaze

11-20

5.71

6.55

Sepia spp.

Fresh - whole

300-500 g/pc

6.10

6.99

200-300

8.65

9.92

500-1000

4.74

5.44 -

300-500 g/pc

7.94

9.10

500-1000

8.40

9.63

50-100 g/pc

4.41

5.06

100-200

5.36

6.15

200-300

5.36

6.15

300-500

5.36

6.15

400-600

5.36

6.15

600- 1000

5.36

6.15

500-1000

5.36

6.15

1000- 2000

5.36

6.15

100-200 g/pc

4.40

5.05 +

200-300

4.45

5.10 +

>300

4.45

5.10 +

200-300 g/pc

5.10

5.85

300-500

5.10

5.85

500-1000

5.10

5.85

1000- 2000

5.10

5.85

200- 300 g/pc

4.62

5.30

300- 500

4.62

5.30

500- 1000

4.62

5.30

300-500 g/pc

5.03

5.77

500-1000

5.33

6.11

1000-2000

5.03

5.77

100-200 g/pc

6.80

7.80

200-300

6.80

7.80

300-400

6.80

7.80

400-600

6.80

7.80

600-800

6.80

7.80

< 10 pc/kg

4.97

5.70

11-20

4.67

5.35

4.71

5.40

6.51

7.47

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block

5-7 pc/kg

6.10

7.00

10% glaze

8-12

5.84

6.70

13-20

4.97

5.70

Whole, cleaned, 10kg pack

5-7 pc/kg

5.45

6.25

25% glaze, IQF

8-12

4.53

5.20

Fresh- whole, cleaned

15.50 17.77 = 15.50 17.77 =

Frozen, whole

Medium

7.00

8.03

Small

6.50

7.45

8.00

9.17 =

Frozen, slices

15

Germany CFR

India

Italy CPT

France/UK

CFR

Yemen

Vietnam CIF

Europe CIF

Italy CIF

Oman

FOB

Morocco

Europe

India

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS

January 2019

Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

9.07 10.40 +

Crevette pattes

100% net weight

41-50

8.72 10.00 =

blanches/Camarón

treated with non-phosphate

51-60

8.20

9.40 +

patiblanco

61-70

7.81

8.95 +

Penaeus vannamei

71-90

7.28

8.35 +

91-120

6.85

7.85 +

PUDT, 6*2 block,

51-60 pc/kg

7.33

8.40

100% net weight

61- 70

7.15

8.20

71- 90

6.98

8.00

PD, 6*2 block,

31-40 pc/lb

7.06

8.10

100% net weight

41-50

6.80

7.80

51- 60

6.45

7.40

61- 70

6.10

7.00

PD, IQF 20 % glaze, treated

26 – 30 pc/ lb

10.03 11.50

Europe CFR

Germany CFR

9.59 11.00

41 – 50

8.63

9.90

51 – 60

8.15

9.35

61 - 70

7.76

8.90

PD, cooked, IQF, 20 % glaze

60 – 80 pc/ lb

6.45

7.40

Head-on, Shell-on

30-40 pc/kg

9.10

7.50

South/Central

Crevette pattes

40-50

6.50

7.10

America CIF

blanches/Camarón

50-60

7.20

6.35

for European main

patiblanco

60-70

6.80

6.10

ports

Penaeus vannamei

70-80

6.30

5.85

80-100

4.97

5.70

> 100

4.27

4.90

Giant river prawn/

HLSO Easy peel,

<5 pc/lb

Bouquet géant/

IQF, 25 % glaze, 75 % net

6- 8

9.77 11.20

Langostino de río

weight

8- 12

7.33

8.40

13- 15

7.02

8.05

Macrobrachium

11.77 13.50

Indonesia

India

31 – 40

Whiteleg shrimp/

Origin

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

rosenbergii Argentine red shrimp/

10-20 pc/kg

8.60

9.86 -

Salicoque rouge/

20-30

7.30

8.37 -

d'Argentine/Camarón

30-40

7.10

8.14 =

langostín argentino

40-60

7.00

8.03 =

Pleoticus muelleri

10-20 pc/kg

7.46

8.55 +

20-30

6.24

7.15 +

21-25

5.45

6.25

31-40

5.36

6.15

40- 70

9.24 10.60

Headless, IQF

35-55 pc/kg

6.98

8.00

Tails

25-55 pc/kg

7.19

8.25

5.44

6.24

Brown shrimp/

Head-on, shell-on

Europe CIF

HLSO

7-12 pc/lb

22.68 26.01

Ecuador

Head-on, shell-on

Suriname

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/

8-12 pc/lb

26.84 30.78

Gambon écarlate/

16- 20

22.80 26.15

Gamba carabinero

30-40

15.12 17.34

Plesiopenaeus edwardsianus

16

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

January 2019

Black tiger/Crevette

Headless

8-12 pc/lb

11.77 13.50

tigrée/Camarón tigre

30% glaze, IQF

13-15

10.81 12.40

Penaeus monodon

Deep-water rose shrimp/

16-20

8.07

9.25

21-25

6.02

6.90

26-30

9.59 11.00

Headless, shell-on, block

13-15 pc/kg

10.64 12.20

frozen

16-20

10.64

8.40

21-30

7.33

7.10

6.19 6.54 13.95 9.59 10.00 9.00

7.50 7.10 16.00 11.00 11.74

HOSO, net weight, net count block frozen Fresh - Peeled tail

26-30 31-40 10-20 pc/kg 20-30 Mixed

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

Peeled, 25% glaze, IQF

160-180 pc/kg 220-280

Farmed, organic, cooked

Bangladesh

Europe CFR

Belgium

India Italy CPT

20-30 pc/kg

26.00 29.81 =

30-40

22.00 25.23 = 16.50 18.92 =

40-50

15.50 17.77 =

Fresh, organic, shell-on

32-34 pc/kg

24.00 27.52 -

Fresh

90-120

16.40 18.81

Crevette nordique/

100-200

16.15 18.52

Camarón norteño Pandalus borealis

150-250

15.65 17.95

Fresh, shell-on

44.70 51.26

Head-on, shell-on

11.70 13.42

Italy Croatia Tunisia

9.60 11.01 8.88 10.18

40-50

Common shrimp/

Russian Fed. CFR

10.32

Farmed, cooked

Northern prawn/

Origin

France, wholesale

Madagascar

Spain CIF

Denmark

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

Frozen, cooked, wild Norway lobster/

Fresh - Whole

16.00 18.35 -

Northern Europe France

5-16 pc/kg

20.00 22.93 =

16-20

12.00 13.76 =

Nephrops norvegicus

20-30

14.00 16.05 =

30-40

14.50 16.63 =

20-40

20.00 22.93 =

Fresh - Whole, raw, bulk

21.07 24.16 +

Fresh - Whole, cooked bulk

Europe/

16.50 18.92 =

Langoustine/Cigala

Frozen- Whole, cooked

France, wholesale

Europe Retail

23.19 26.59

Fresh - Whole

3-5 pc/kg

4X1.5 kg

4-7

19.50 30.27

6-9

21.31 26.06

8-12

19.35 20.59

11-15

14.50 22.66

16-20

16.25 18.63

20-30

12.40 14.22

17

na

Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

CRUSTACEANS (cont.)

Norway lobster/

January 2019 Fresh - Whole, 4X1.5 kg

Langoustine/Cigala Nephrops norvegicus

8.52

40-60

13.35 15.31

00 pc/kg

17.20 19.72

0

14.20 16.28

1

12.70 14.56

2

9.90 11.35

3

8.90 10.21

4

6.70

7.68

5

6.10

6.99

Live - bulk Fresh - whole

Homarus gammarus

4

26.25 30.10

10- 15

18.00 20.64

5-9 pc/kg

24.05 27.58

11-15

13.86 15.89

16-20

9.45 10.84

20-30

8.64

9.91

31-40

5.61

6.43

41-50

5.81

6.66

6-9 pc/kg

25.84 29.63 +

11-15

17.01 19.51 +

16-20

12.20 13.99 +

21-30

8.10

9.29 +

31-40

6.10

6.99 +

41-50

5.15

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Netherlands

Spain CIF

Scotland

5.91 +

Netherlands

Italy CPT

38.00 43.57 +

France delivered

600-800

25.00 28.67

to French vivier

Large

27.50 31.53

Italy CPT

small

29.49 33.82

400-600 g/pc

29.49 33.82 +

600-800

25.04 28.71

800-1000

30.61 35.10 +

> 1kg

32.42 37.18 + 16.62 19.06

> 3000g

16.19 18.56

450-550 g

16.39 18.79

Denmark/ UK

400-600 g/pc

Live hard shell

Homard américain/

Spain DDP

9.77

Whole

Homard européen/

American lobster/

10.50 12.04

Tails

Fresh - whole, head

Bogavante

31-40 41-50

Fresh - whole

European lobster/

Origin

Ireland UK

Canada USA

12.34 14.15 < 450 g/pc

CAN 23.00 19.60 17.08

(canner size) > 450

Canada FOB

Canada

for European mkt CAN 26.00 19.60 17.08

(market size) Whole cooked netted lobster

canners

CAN 18.00 13.57 11.82

market

CAN 25.00 18.85 16.42

Live Caribbean spiny lobster/

10.58 12.13 5-6 oz

13.74 15.75 -

Langouste blanche/

7-9 oz

29.32 33.62

Langosta común del Caribe

10-24 oz

27.40 31.42

Panulirus argus

Scalloped spiny lobster/

Tails

Whole, raw

14.83 17.00

Cooked

16.57 19.00

Whole

100-200g

11.77 13.50

Langouste festonnée/

200-300

14.83 17.00

Langosta festoneada

> 300

16.13 18.50

100-200g

12.21 14.00

200-300

14.83 17.00

Whole, IWP Panulirus homarus

Europe CIF

18

Europe CIF

Nicaragua

Taiwan CIF

Yemen

Europe CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

Edible crab/Tourteau/

January 2019 Live, bulk

Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado

Snow crab/ crabe des

Origin

T2 (13-16 cm)

3.43

500-700g

9.00 10.32 +

3.93

> 1kg

9.00 10.32 +

Fresh - female

5.30

6.08

male female male

4.50 4.90 4.80

5.16 5.62 5.50 -

Fresh-female

small

2.87

3.29

male

small

2.87

3.29

Frozen- meat

14.83 17.00

France Auction

France

Italy CPT

UK France

Europe CIF

Chile

neiges/ Cangrejo de las nieves Chionoecetes opilio

BIVALVES Oyster/Huître/Ostra

January 2019 Live

No. 3

8.97 10.29 +

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 20.07

95-110 g/pc

17.65 20.24

>130

14.62 16.76

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh

20-25 pc/kg

2.10

2.41 =

1.80

2.06 =

2.00 2.29 = no quotation

25-30

Netherlands France wholesale

France Netherlands Spain

Spanish market EXW

30-40 40-70 Fresh - whole

1.92

2.20

Italy CPT

Italy

1.40

1.61

FCA

Spain Spain

Mussel/Moule/Mejillón

Fresh - whole

1.40

1.61

Italy CPT

Mytilus galloprovincialis

skin-packed

2.15

2.47

FCA

2.15

2.47

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

3.00

3.44 =

CIF

Cooked mussel meat IQF

100-200 pc/kg

2.92

3.35

France CIF

200-300

2.62

3.00

300-500

2.35

2.70

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces

2.54

2.91

2.76

3.16

2.01

2.30

IQF Half Shell Mussels

3.47

3.98

S

7.80

8.94 +

M

8.60

9.86 =

Mussel/Moule/Mejillón Mytilus chilensis

Razor shell/Couteau/

Fresh

Navajas - Solenidae

L Live Scallops

Chile

Europe CFR

Chile

Spain CIF

Ireland

10.25 11.75

10-12 cm/pc

3.80

4.36 =

10-20

16.66 19.10

20-30

15.19 17.42

19

Netherlands Europe CIF

US

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

January 2019

Great atlantic scalop/

Fresh whole shell, roe-on

4.00

4.59 +

Coquille-St- Jacques/

Fresh whole shell, roe-off

4.00

4.59 -

Vieira

Fresh, meat, roe-on

28.00 32.11 -

Pecten maximus

Frozen, meat, roe-on

28.00 32.11 -

Frozen, meat, roe-off

27.50 31.53 +

Fresh, whole shell, bulk, roe-on

43.20 49.54 +

Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre

Cooked

Meretrix lyrata

IQF

Asiatic hard clam/

40-80

6.25

7.17

1.35

1.55

1.35

1.55

1.35

1.55

1.95

France wholesale

France

Europe

Retail

Vietnam Europe CIF

2.24

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

12.00 13.76 =

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

10.00 11.47 -

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

January 2019 Fresh - gutted, head-on

2-3 kg/pc

7.50

Saumon de l'Atlantique/

3-4

8.90 10.21 +

Salmón del Atlántico

4-5

8.90 10.21 +

Salmo salar

5-6

9.60 11.01 +

6-7

9.60 11.01 +

2-3 kg/pc

8.00

Superior quality Smoked- Fillet, vaccuum

8.60 +

France wholesale

9.17 +

Norway

Scotland

11.50 13.19 + 1-2 kg/pc

30.50 34.97 =

Fresh- Fillet

3-4 kg/pc

14.50 16.63 +

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 34.40 =

Fresh - gutted, head-on,

2-3 kg/pc

11.85 13.59

Superior quality

3-4

11.85 13.59

4-5

11.85 13.59

5-6

11.85 13.59

reconstituted sides Norway

reconstituted sides

6-7 Fresh - gutted, head-on

Spain CIF

Scotland

Norway FOB

Norway

11.85 13.59

1-2 kg/pc

NOK 46.26

4.73

5.42 +

2-3

NOK 52.89

5.40

6.20 +

3-4

NOK 62.94

6.43

7.38 +

4-5

NOK 65.69

6.71

7.70 +

5-6

NOK 68.28

6.98

8.00 +

6-7

NOK 71.69

7.33

8.40 +

7-8

NOK 74.92

7.66

8.78 +

8-9

NOK 78.88

8.06

9.24 +

>9

NOK 80.02

8.18

9.38 +

20

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

January 2019

Atlantic salmon/

Fresh

3-4 kg/pc

6.90

7.91

Spain CFR

Saumon de l'Atlantique/

gutted, head-on

4-5 kg/pc

6.30

7.22

Tunisia CFR

5-6

7.85

9.00

Salmรณn del Atlรกntico Salmo salar

Origin

IQF - salmon slices

9.73 11.16

Fresh - salmon cubes 8x8x8

9.73 11.16

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

5.31

6.09 +

3-4

5.96

6.83 +

4-5

6.16

7.06 +

5-6

6.40

7.34 +

6-7

6.69

7.67 +

7-8

6.55

7.51 -

8-9

6.58

7.55 -

9-10

6.75

7.74 -

3-4

5.77

6.62 +

4-5

5.97

6.85 +

5-6

6.32

7.25 +

5.09

5.84

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

Head-on, gutted, grade 1

6-7 kg/pc

5.08

5.83

Fillet, interleaved

1-2 lb/pc

4.87

5.58

2-4

4.17

4.78

1-2 lb/pc

6.10

6.99

3-4

6.15

7.05

2-3 lb/pc

6.15

7.05

4-5

6.88

7.89

Bits and pieces

6.63

7.60

scapped meat

4.80

5.50

Fillet, VAC Fillet, IQF

Europe CFR Italy DDP

Norway

FCA

Italy

10.20 11.70 +

Pink salmon/ saumon rose/

green roe- Premium grade

28.36 32.52

Salmรณn rosado

green roe- Standard grade

12.50 14.33

Norway

Denmark Denmark DDP

Chile

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

January 2019

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed

200-400 g/pc

9.10 10.43

Fresh - farmed

500-700 g/pc

3.70

4.24

Rainbow trout/

Fresh

300-400 g/pc

4.00

4.59 =

Truite arc-en-ciel/

Gutted

150-300 g/pc

4.70

5.39 +

300-500 g/pc

5.00

5.73 +

6.00

6.88 =

Trucha arco iris Oncorhynchus mykiss

Fresh- whole

HUF

1219

3.79

4.35

Fillet

10.20 11.70 =

Fillet, smoked

26.00 29.81 =

Whole, gutted, bulk

12.54 14.38 +

21

Hungary ex-farm

Hungary

Italy ex-farm

Italy

CPT

France wholesale

Retail

France

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH

January 2019

Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.90

2.17

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1016

3.16

3.62

ex farm

Fresh on ice - slices

HUF

1262

3.93

4.50

EXW

Fresh on ice - fillets

HUF

1402

4.36

5.00

392

1.22

1.40

Crucian Carp/Carassin

Origin

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.18

2.50

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.40

3.90

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Bighead carp/Carpe à

Fresh gutted, head-off

HUF

525

1.63

1.87

grosse tête/Carpa

Fresh on ice - slices

HUF

701

2.18

2.50

capezona

Fresh on ice - fillets

HUF

1753

5.46

6.25

Aristichthys nobilis

Live

1-5.5 kg/pc

HUF

420

1.31

1.50

Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.80

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.62

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.42

2.77 +

yellow

200-400 g/pc

4.58

5.25 +

red

200-400 g/pc

2.45

2.81 -

green

200-400 g/pc

2.38

2.73 -

Fresh fillet

200-400 g/pc

5.27

6.04

400-700

3.63

4.16 -

500-1000 g/pc

5.62

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.7-5.0 kg/pc

0.27-0.85 kg/pc

HUF

3858 12.01 13.75

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.54

8.64

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.33

7.25

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.33

7.25

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.93

4.50

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.07

2.37

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.23

6.00

2.5-8

HUF

1928

6.00

6.87

Fresh on ice - slices

HUF

2454

7.64

8.75

Fresh on ice - fillets

HUF

3295 10.25 11.75

Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.65

4.19

Italy CIF

120-170 g/pc

2.02

2.32

CPT

170-220

2.02

2.32

3.09

3.54

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.92

2.20

Fillet, 100% net weight, IQF

g/pc

2.18

2.50

2.14

2.45

Fillet, 100% net weight, interlvd

22

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

January 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.73

Esturione

Gutted

5-7 kg/pc

6.50

7.45

Acipenseridae

Fillets

200-300 g/pc

11.50 13.19

800-1000

11.50 13.19

A.baeri

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

European eel/

Whole, IWP

Smoked

Origin

France CIF

France

9.00 10.32 300-1500 g/pc

2.50

2.87

Europe CFR

Senegal

100-200 g/pc

3.14

3.60

Taiwan CIF

Yemen

200-300

3.14

3.60

300-500

2.79

3.20

500-700

2.62

3.00

700-1000

2.62

3.00 France wholesale

Europe

Medium

47.00 53.89 =

Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/

1-2 kg/pc

6.77

7.76

Italy CPT

Oman

3-5 kg/pc

4.88

5.60

Europe CIF

Yemen

>5

4.88

5.60

Italy FCA

Mauritania

Europe CIF

Yemen

Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper

– –H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.36

5.00

White grouper/

Whole, gutted

3-5 kg/pc

4.36

5.00

Merou blanc/Cherna de ley

5-10

4.36

5.00

Epinephelus aeneus

> 10

4.36

5.00

Whole

Crimson jobfish

Whole, gutted

1- 2 kg/pc

11.25 12.90 +

2- 4

11.90 11.43 -

4- 7

12.68 12.79

7- 10

12.23 12.88

2- 3 kg/pc

3.01

3.45

3- 5

3.01

3.45

5- 10

3.01

3.45

1- 2 kg/pc

2.62

3.00

Empereur moris/

2-3

2.83

3.25

Emperador relámpago

3-5

2.83

3.25

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Lethrinus nebulosus

IQF, H&G

3- 5

4.01

4.60

Common dolphinfish (Mahi

Whole, gutted

2-3 kg/pc

2.66

3.05

Mahi)/Coryphène

3- 5

2.66

3.05

commune/ Lampuga

5- 10

2.66

3.05

Coryphaena hippurus

23

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

January 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.30

3.78 =

Loup/Lubina

farmed

300-450

3.70

4.24 =

450-600

4.00

4.59 =

600-800

5.30

6.08 =

800-1000

6.80

7.80 =

> 1000

8.80 10.09 =

200-300 g/pc

3.50

4.01 =

300-450

3.90

4.47 =

450-600

4.20

4.82 =

600-800

5.50

6.31 =

800-1000

7.00

8.03 =

> 1000

9.00 10.32 =

Fresh - whole

200-300 g/pc

3.55

4.07 =

farmed

300-450

3.95

4.53 =

450-600

4.25

4.87 =

600-800

5.55

6.36 =

800-1000

7.05

8.08 =

> 1000

9.05 10.38 =

200-300 g/pc

3.54

4.06 =

300-450

3.94

4.52 =

450-600

4.24

4.86 =

600-800

5.54

6.35 =

800-1000

7.04

8.07 =

> 1000

9.04 10.37 =

Dicentrarchus labrax

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.57

4.09 =

Loup/Lubina

farmed

300-450

3.97

4.55 =

450-600

4.27

4.90 =

600-800

5.57

6.39 =

800-1000

7.07

8.11 =

> 1000

9.07 10.40 =

200-300 g/pc

3.55

4.07

300-450

3.95

4.53

450-600

4.25

4.87

600-800

5.55

6.36

800-1000

7.05

8.08

> 1000

9.05 10.38

200-300 g/pc

3.73

4.28 =

300-450

4.13

4.74 =

450-600

4.43

5.08 =

600-800

5.73

6.57 =

800-1000

7.23

8.29 =

> 1000

9.23 10.58 =

200-300 g/pc

3.22

3.69 -

300-450

3.43

3.93 -

450-600

3.53

4.05 -

Dicentrarchus labrax

Origin

24

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

January 2019

Seabass/Bar,

600-800

5.04

5.78 -

Loup/Lubina

800-1000

6.97

7.99 -

Dicentrarchus labrax

1000-1500

8.22

9.43 -

1500- 2000

9.70 11.12 -

> 2000

Wild

4.50

5.16

300-400

4.50

5.16

400-600

5.00

5.73

600-800

6.00

6.88

800-1000

8.00

9.17

1000-1500

9.12 10.46

1500-20000

12.50 14.33

1000-2000 g/pc

10.80 12.38

2000-3000

11.80 13.53

3000-4000

14.30 16.40

1000-2000 g/pc

na

Atlantic

> 2000

na

> 3000

na

Fresh - whole - wild

600-800

9.50 10.89 =

Mediterranean

800-1000

9.50 10.89 -

1000-2000

11.69 13.40 +

> 2000

11.57 13.27 +

Large

10.70 12.27 =

Medium

9.70 11.12 =

Small

7.60

8.71

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.30

3.78 =

Dorade royale/Dorada

farmed

300-450

3.60

4.13 =

450-600

3.70

4.24 =

600-800

5.00

5.73 =

800-1000

6.80

7.80 =

> 1000

8.80 10.09 =

200-300 g/pc

3.50

4.01 =

300-450

3.80

4.36 =

450-600

3.90

4.47 =

600-800

5.20

5.96 =

800-1000

7.00

8.03 =

> 1000

9.00 10.32 =

200-300 g/pc

3.55

4.07 =

300-450

3.85

4.41 =

450-600

3.95

4.53 =

600-800

5.25

6.02 =

800-1000

7.05

8.08 =

> 1000

9.05 10.38 =

Sparus aurata

Italy FCA

Greece

Spain CIF

Canary Island

13.72 15.73 -

200-300 g/pc

Fresh - whole - wild

Farmed - Orbetello

Origin

25

(Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

January 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.54

4.06 =

Dorade royale/Dorada

farmed

300-450

3.84

4.40 =

450-600

3.94

4.52 =

600-800

5.24

6.01 =

800-1000

7.04

8.07 =

> 1000

9.04 10.37 =

200-300 g/pc

3.57

4.09 =

300-450

3.87

4.44 =

450-600

3.97

4.55 =

600-800

5.27

6.04 =

800-1000

7.07

8.11 =

> 1000

9.07 10.40 =

200-300 g/pc

3.55

4.07 =

300-450

3.85

4.41 =

450-600

3.95

4.53 =

600-800

5.25

6.02 =

800-1000

7.05

8.08 =

> 1000

9.05 10.38 =

200-300 g/pc

3.73

4.28 =

300-450

4.03

4.62 =

450-600

4.13

4.74 =

600-800

5.43

6.23 =

800-1000

7.23

8.29 =

> 1000

9.23 10.58 =

Sparus aurata

wild

farmed

600-800 g/pc

18.38 21.08 +

800-1000

18.51 21.23 +

1000-2000

19.09 21.89 +

> 2000

18.51 21.23 +

200-300 g/pc

3.42

3.92 -

300-400

3.42

3.92 -

3.43

3.93 -

400-600 wild

Pagrus pagrus

400-600 g/pc

12.00 13.76 +

600-800

10.90 12.50

800-1000

12.00 13.76 +

1000-2000

11.00 12.61

600-800 g/pc

19.00 21.79

800-1000

17.50 20.07

Diplodus sargus farmed

300-500 g/pc

farmed Orbetello

Large

Whole

Cohana japonaise/ Baga japonesa Nemipterus japonicus

Whole, frozen at sea, block

9.20

8.50

9.75

Spain CIF

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

Tunisia DAP CPT

Senegal Portugal

FCA

Italy

9.70 11.12

Small

Japanese threadfin bream/

8.02

10.70 12.27

Medium Wild

Origin

7.60

8.71

500-700 g/pc

11.15 12.79 +

700-1000

11.25 12.90 +

1000-2000

12.33 14.14 +

100-200 g/pc

1.70

1.95

200- 300

1.96

2.25

300- 500

1.96

2.25

2.41

2.76

2.76

3.16

100- 200 g/pc > 200

26

Morocco

Vietnam CIF

USA CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

January 2019

Santer seabream/

500-1000 g/pc

6.96

7.98

Denté nufar/Dentón nufar

1000-2000

6.96

7.98

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.61

6.43 +

commun/Corvina

farmed

1000-2000

5.83

6.69 +

> 2000

6.20

7.11 -

> 3000

7.15

8.20 +

> 2000 g/pc

7.57

8.68

CIF

600-800 g/pc

6.30

7.22

CPT

Egypt

800-1000

6.28

7.20 -

1000-2000

6.30

7.22 -

2000-4000

6.38

7.32 France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

27

11.00 12.61 =

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.33 280.54 8.53 0.87 6.51 66.98

EUR 1.52 321.33 9.79 1.15 7.46 77.06

Exchange Rates 14.1.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 8 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.

9