Vitamin C Market Share, Trends, Applications & Forecast 2017 - 2024: Global Market Insights Inc. Vitamin C Market size is mainly driven by strong application scope in cosmetics, pharmaceutical, animal feed, and processed food industries. It is mainly found in fruits, vegetables and used as a dietary supplement. It is used to protect against cardiovascular disease, eye problems, immune system deficiencies, skin wrinkling, and prenatal health issues. Ascorbic acid is water soluble in nature and cannot be stored in body. It is available in tonic, tablet and injection form. It repairs and maintain bones, teeth and form scar tissues, therefore making it an essential dietary supplement. Global vitamin market is may surpass USD 10 billion by 2024. Vitamin C is a natural antioxidant which protects cell from damages caused by free radical when exposed to air pollution and UV rays. It is required for collagen biosynthesis, and involved in protein metabolism.
Ascorbic acid is widely used in pharmaceutical applications as it helps fight against infection and support immune system. Global pharmaceutical market size is poised to exceed USD 1.3 trillion in business by 2024. Rise in consumer spending in tablets or medicines along with increasing health consciousness should stimulate industry growth. Most of the pharmaceutical companies prescribe Vitamin C as it prevent CVD disease, reduces harmful chemotherapy effects, and destroy tumours. Vitamin C and its salts are used in cosmetics and personal care products formulation owing to slow deterioration caused by exposure to the air and control finished product pH. It rejuvenates skin and reduces wrinkles and aging. In addition, it accelerates wound healing wounds and improves skin elasticity. Global personal care or cosmetic market may witness significant gains at over 5%. Rising anti-aging cremes, sunscreen lotions, and other bio-based products owing to varying climatic dynamics should fuel vitamin C demand. Ascorbic acid is used in food and feed industry to enhance product stability and quality. It is primarily used as an antioxidant in food and prevent microbial growth. It is used as a preservative in jams, jellies, sauces, bread, and cured meat products. Shift in consumer preference towards healthy food consumption has led to rise in vitamin C market size.
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