Malt Ingredients Market Growth, Industry Analysis Report, Regional Outlook, 2016 – 2024

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Malt Ingredients Market Growth, Statistics, Trends, Forecast Report, 2024: Global Market Insights Inc. The report “Malt Ingredients Market Size, Industry Analysis Report, Regional Outlook (U.S., Germany, UK, Italy, Russia, China, India, Japan, South Korea, Brazil, Mexico, Saudi Arabia, UAE, South Africa), Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2024” , global malt ingredients market share may witness strong gains over the forecast period owing to rise in demand from food & beverages, brewery and dairy industry. It is segmented into dry and liquid malt ingredients. Dry malt extract (DME) are mostly used in powdered premixes and bakery products including whoppers, Horlicks, oval tine, milo, bagels and rich tea biscuits while Liquid malt extract (LME) are used in toppings and syrups used in on ice-cream, alcoholic and nonalcoholic drinks including beer, whisky and vinegar. Strong application scope in packaged food may stimulate malt ingredients market size. Global packaged food market size generated over USD 2 trillion in 2015 and is poised to exceed USD 3 trillion in business by 2024. It includes biscuits, soups, baby foods, cereals, and noodles. Change in lifestyle along with increase in health awareness should drive industry growth. Rise in disposable income along with increase in hectic schedule mainly in the U.S., China, and India should favor product demand.

Global beverage market should observe significant gains. Beverage industry is a major consumer of malt ingredients owing to increase in alcoholic beverages demand such as whisky, beer, vodka and scotch and nonalcoholic beverages demand. Majority of the products are used in brewery application with U.S. being one of the major consumers. U.S. beer market generated over USD 60 million in 2015. Positive application outlook in bakery industry should drive malt ingredients market size. Global bakery market may register close to 6% growth over the foreseeable timeframe. Rise in bread, cakes, biscuits, cereals, and baked goods products consumption mainly in the Europe and North America should favor industry growth. Introduction of new product such as gluten free malt mainly in the bakery sector may fuel product demand. Global dairy market accounted for over USD 20 billion in 2015 owing to rise in milk and its products demand in Europe and North America. Malt ingredients are used in dairy products as a flavoring agent and market would substantially grow during the forecasted timeframe. 1|Page


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