BRC Global Standard for food safety Issue 7. Clause Wise Document Compliance Matrix
1. Senior Management Commitment BRC 01 PRO/SYS/01 F/SYS/06 F/TRG/04 F/SYS/10
BRC Manual Procedure for Management Review Quality Objectives Job Description and specification Continual Improvement Plan
2. The Food Safety Plan – HACCP PRO/HACCP/01 PRO/HACCP/02 PRO/HACCP/03 PRO/HACCP/04 PRO/HACCP/05 PRO/HACCP/06 HACCP-PRP-01 E/HACCP/01 E/HACCP/02 E/HACCP/03 E/HACCP/04 E/HACCP/05 E/HACCP/06 E/HACCP/07 E/HACCP/08 F/HKC/10 F/QCD/05
Procedure for Preliminary Analysis of Production Process. Procedure For Pre-requisite Program Procedure for Hazard Identification. Procedure for HACCP Plan Procedure for Emergency preparedness and response Procedure for product re-call Pre resuisite Team HACCP & Validation Team Product Description Process Flow Diagram Hazard Work Report HACCP Plan CCP Corrective Action Plan Verification validation plan Allergen Assessment Operational pre-requisite programs Validation Report
3. Food Safety and Quality Management System 3.1 Food safety and quality manual BRC 01
BRC Manual
3.2 Documentation control PRO/SYS/02 E/SYS/01 F/SYS/01 F/SYS/02
Procedure For Document And Data Control. Codification System Master list cum distribution list of documents Change Note
3.3 Record completion and maintenance PRO/SYS/04 F/SYS/04
Procedure For Control Of Quality Records. Master List of Records