This BRC Issue 7 documentation kit is based on good food safety, hygiene and sanitation practices and covers all the changes in requirements of issue 7, which helps user in improving food safety working and management system. From 1st July it will be mandatory for all the food organizations that have BRC issue 6 certification, they must have to upgrade to Issue 7. Also any new client implementing the system now needs to upgrade the system and after 1st July all the new audits will be as per issue 7 only. As the documents are completely editable in .doc formats, it saves lot of time and money in preparing BRC documentation for issue 7 certification. In this new revised BRC standard two new Fundamental clauses on Labeling control and supplier management is included, More emphasis is given on traceability, authenticity, Extended risk zone concept, customer requirements and communication are the new added requirements in the standards and accordingly better food system needs to be document
