W
e do ask that the Bride and Groom chose a set menu – one starter, one main course and one dessert for the entire party. With advance notice we are very happy to cater for any guests with individual dietary requirements or allergies, either adapting the dishes or with a completely separate menu and a simpler, children’s menu can also be made available. Once you have decided upon a couple of dishes per course, we are pleased to invite you to a complimentary tasting for two to allow you to make that all important final decision and ensure you are entirely happy with your choices.
Starters
Mains
Citrus marinated Loch Duart salmon Pickled cucumber, crisp ciabatta, herb salad and caviar
Chicken supreme Wild mushroom, potato fondant, tarragon jus
Marinated tomato, basil and shallot salad With parmesan crisp and boccacini
Ham hock terrine Pineapple and chili salsa, pickled quail egg, gaufrette potato
Roast pork loin Creamed Savoy cabbage, crackling, garlic and thyme potatoes
Duck breast Spiced red cabbage, greens, potato fondant
Duck liver and foie gras parfait Plum chutney and brioche
Roast beef Yorkshire pudding, roast potatoes, panache of vegetables
Goats’ cheese bavarois Beetroot puree, pear and vanilla pain d’epice crisp
Roast rump of lamb Potato Dauphinoise, spiced cabbage
Mushroom, chive and garlic bruschetta Watercress and spring onion salad
Pan fried salmon Fennel salad, sweetcorn chowder
Desserts
Chocolate torte Chocolate ice cream, tuille, blackberries Eton mess Cream, berries, meringue, coulis White chocolate crème brûlée Pistachio biscotti Caramelised lemon tart Mandarin sorbet Pineapple and coconut mousse, “pina colada” white chocolate coconut sorbet Strawberry mousse cake Coulis, strawberry ice cream and basil
Red onion and balsamic tart tatin Grilled goats’ cheese, rocket salad
Pan fried sea bass Crushed potatoes, prawn and caper butter sauce
Lime leaf pannacotta Exotic fruit salad, cardamom yoghurt, mango sorbet
Cornish crab and salmon cake Lime and coriander, roast corn and chili salsa
Baked cod, mussel and clam chowder Pesto dressing
Sticky toffee pudding Salted caramel, dulche de leche ice cream
Soup Roast tomato, balsamic and red pepper & Cream of leek, potato and truffle, roasted fennel seeds
Sweet potato and courgette lasagne Watercress salad
Dark and light chocolate brownie Double chocolate ice cream and orange
Vegetarian Wellington Sage and onion mushrooms, Creamed potato
Selection of local cheese Biscuits and chutney