Pinehill’s menus are carefully curated by chef David Bridgman and his talented team, using fresh local meat, fish, seasonal produce, and herbs from our garden. Our chefs have a wealth of experience having worked in first class restaurants and award-winning function centres.
To Share Duo of Dips char grilled pita bread, beetroot hummus, tzatziki, olives $18
Prawn Dumplings (3) curry sauce, Asian salad, lemongrass ginger dressing $15.50 (extra dumpling +$3.50)
Crumbed Calamari fried chilli, capers, bean shoots, coriander, citrus aioli $24
Brunch & Lights
Breakfast Burger bacon, fried egg, cheese, hashbrown, spinach, tomato relish, hollandaise $16
Avocado & Mushroom Stack (v/gfo) poached eggs, grilled mushroom, avocado, spinach, beetroot hummus dukkah, toasted sourdough (contains nuts) $18.50
Smoked Salmon Bruschetta horseradish cream, pickled onion, fried capers, dill, toasted baguette $16
Fish Tacos (2) (df) lightly battered fish, avocado, corn salsa, jalapeno, iceberg lettuce, siracha mayo, coriander, lime $16 (extra taco $6)
(v) vegetarian | (V) vegan | (GF) gluten free | (DF) dairy free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Pumpkin & Quinoa Salad (v/V,gf) roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18 add s&p crispy chicken tenderloins +$8 / smoked salmon +$6
Lamb Souvlaki Salad char-grilled lamb backstrap skewers, chickpea & couscous salad with mint, rocket, fetta, olives, tzatziki $26
Salmon Bowl (gf/df) teriyaki grilled salmon, rice, pickled carrots, edamame beans, avocado, wakame, toasted sesame seeds, wasabi mayo
$19.00 (E) / $28 (M) *available as vegan option with s&p cauliflower
Korean Pork Bowl grilled pork belly, rice, shitake mushrooms, pickled carrots, wilted spinach, bean shoots, fried egg, house made chilli sauce $24
Classics
Crispy Chicken Wrap s&p chicken tenderloins, bacon, avocado, tomato, cheese, lettuce, sweet chilli mayo, chips $19.50
Steak Club BLT char grilled steak, bacon, lettuce, tomato, Swiss cheese, tomato relish, onion jam, bbq aioli, toasted sourdough, chips $24
Chicken Schnitzel salad, chips, choice of sauce
diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$4.00)
Seafood Trio beer battered South Australian flathead, crumbed calamari, grilled prawns, chips, garden salad, tartare sauce $32
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Mains
Mushroom & Pumpkin Gnocchi (v) spinach, sundried tomato pesto cream, toasted pinenuts, shaved parmesan (contains nuts) $24 (add chorizo +$6)
Seafood Curry (gf/df) yellow curry, prawns, flathead, salmon, pineapple, capsicum, onion, bean shoots, crispy shallots, rice $34
Fish & Chips (gfo) your choice of lightly battered, crumbed or grilled South Australian flathed fillets (2), chips, tartare sauce, garden salad $34
Slow Roasted Beef Cheek (gfo) black beans, cauliflower puree, charred corn & tomato salsa, chilli coulis, sweet potato crisps, red wine jus $32
220g Beef Medallions (gfo) butternut puree, kipfler potatoes, broccolini, prosciutto crisp, beetroot jus $40
Sides
Garden Salad
$12.00
Sauteed green vegetables, garlic butter (gf) $12.00
Smashed Crispy Potatoes (gf) sweet bell pepper coulis
Grilled Lamb Backstrap roasted root vegetables, crispy kale, rosemary jus $36 Hot Chips
$12.00
$9.50
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. (v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
at Glenelg
Pizza
Margherita (v / *contains nuts) fresh tomato, bocconcini, basil pesto
$20.00 $15.00
Hawaiian ham, pineapple, mozzarella $20.00 $15.00
Meatlovers bacon, chorizo, pepperoni, salami, caramelised onion, jalapeno $23.00 $16.00
Pepperoni red onion, hot honey $22.00 $16.00
Supreme pepperoni, salami, capsicum, red onion, black olives, mushrooms, artichokes $23.00 $16.00
Yoder Smoked Beef Brisket chorizo, red onion, capsicum, jalapenos, housemade bourbon bbq sauce
Prawn & Chorizo red onion, rocket, aioli $26.50 $18.00 +$4 Gluten Free base | +$2 Vegan cheese our pizzas are prepared separately to your main order and serving time may vary
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
$24.00 $17.00
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Dessert Sticky Date & Fig Pudding
butterscotch sauce, vanilla ice cream
Chocolate Eaton Mess (gf)
brownie crumble, chocolate sauce, strawberries, meringue kisses cream
Lemon Lime Cheesecake (gf)
lemon curd, lemon sorbet (*contains nuts)
Trio of Sorbet (gf/df)
selection of fruit sorbets, fresh berries
Cheese Plate
selections of Maggie Beer cheeses, quince, house smoked nuts, dried and fresh fruit, lavosh
Cheese Plate to Share (4)
selections of Maggie Beer cheeses, quince, house smoked nuts, dried and fresh fruit, lavosh
$10.00
$15.50pp $12.00 $12.00 $12.00
$40.00
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Kids Menu
$15
Includes small soft drink or juice and colouring in pack
Crumbed chicken tenderloins chips, tomato sauce, cherry tomatoes, cucumber
Lightly battered barramundi fillet (gfo) chips, tomato sauce, cherry tomatoes, cucumber
Chilli con carne (gf/df) rice, corn chips
Teriyaki salmon (gf/df) rice, sauteed carrots, edamame beans
Linguine with choice of butter & parmesan or pasta sauce & parmesan
12 years & under
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
