meetconfex.com
NOVEMBER/DECEMBER 2015 Issue 64
CONFESSIONS OF
A CATERER
Conference catering made simple
5
DEADLY
MISTAKES
for exhibitors
KNOW YOUR
WORTH Why your clients should stop asking for discounts
TSOGO SUN World-class venues for unique and memorable events
BIG INTERVIEW Themed venues face many challenges... � Tony Rubin, general manager, SAB World of Beer
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