Meetings + Incentive Travel November.December 2016

Page 5

THERE ARE EVENTS. AND THEN THERE ARE EVENTS FEATURING MENUS CREATED BY ONE OF CANADA’S CELEBRATED CHEFS. Our Executive Chef, Tawfik Shehata is dedicated in the pursuit of exquisite food sensations. A graduate of Cordon Bleu, he apprenticed at Scaramouche and cooked his way through some of the finest kitchens in Canada the likes of Winston’s, Rosewater, Boba, Vertical, Taboo and Truffles. At The International Centre, Tawfik and his staff are focused on “thrilling our guests with mouthwatering food experiences prepared using fresh, local, healthy ingredients,” he says. Whether you’re having a meeting for 20 or a conference for 2,000, Tawfik and team look forward to seriously refreshing your notion of event cuisine.

Follow us!

p04-10 Contents_WhatsOn_Masthead_Ed.indd 5

InternationalCentre.com 6900 Airport Road, Mississauga, Ontario 905.677.6131 / tf 1.800.567.1199

3 500+ EVENTS A YEAR 3 $7 M RENEWAL PLAN 3 500,000+ FT2 EVENT VENUE 3 5,000 FREE PARKING SPACES

2016-11-17 9:14 AM


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.