Kulineran Nyok! Betawi Culinary Recreation at Mangga Besar

Page 1

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

NAMAMAHASISWAGIOVANNIGUNAWAN

DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH.

DOSENFASILITATORIR.FRANKYLIAUW,M.T.

NOMORMAHASISWA315170033 GAMBAR

scale SITEPLAN 1:500 JL. RAYA MANGGA BESAR N PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARASTUPA8.32
SITEPLAN SKALA1:500 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../.....
LOBBY -0.05 TOILETTOILETTOILET AREAMAKAN -0.50 KOLAM -0.50 KOLAM -0.50 KOLAM 0.00 KOSTUMBETAWI 10.00 110.00

A B

C C

+4.00 AREAMAKAN +5.35 AREAMAKAN +4.00 AREAMAKAN

+4.45 AREAMAKAN +2.85 AREAMAKAN

+1.80 AREAMAKAN +3.80 AREAMAKAN +4.40 AREAMAKAN

10.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.002.00 10.00 110.00

125 10m

4.00

4.00

4.00

4.00

A B

AREASTREETFOOD

C C

scale DENAHLANTAI2 1:250 N

0.00 LOBBY

D D -0.05 TOILET -0.05 TOILET

scale LANTAIDASAR 1:250

0.00 KOSTUMBETAWI

D D

-0.05 TOILET +0.60 AREAMAKAN -0.50 KOLAM

-0.50 KOLAM -0.50 KOLAM

10.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.002.00 10.00 110.00

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

GAMBAR DOSENFASILITATORIR.FRANKYLIAUW,M.T.

STUPA8.32

4.00

4.00

4.00

4.00 20.00 A B

4.00 20.00 125 10m

4.00

A B

NOMORMAHASISWA315170033 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../.....

PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARA
NAMAMAHASISWAGIOVANNIGUNAWAN DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH. DENAHLANTAI2 DENAHLANTAIDASAR SKALA1:250

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

NAMAMAHASISWAGIOVANNIGUNAWAN DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH.

NOMORMAHASISWA315170033 GAMBAR

STUPA8.32

PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARA
DENAHLANTAI4 DENAHLANTAI3 SKALA1:250 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../..... DOSENFASILITATORIR.FRANKYLIAUW,M.T. scale DENAHLANTAI3 1:250 scale DENAHLANTAI4 1:250 N A B A B C C D D 10.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.002.00 10.00 110.00 4.00 4.00 4.00 4.00 4.00 20.00 125 10m 125 10m A B A B C C D D 10.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.002.00 10.00 110.00 4.00 4.00 4.00 4.00 4.00 20.00 +7.50 AREAMAKAN +7.20 AREAMAKAN +7.30 AREAMAKAN +6.80 AREAMAKAN +9.00 AREAMAKAN +5.35 AREAMAKAN +8.80 AREAMAKAN +8.95 AREAMAKAN +9.90 AREAMAKAN +10.30 AREAMAKAN +9.90 AREAMAKAN +9.70 AREAMAKAN

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

NAMAMAHASISWAGIOVANNIGUNAWAN DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH.

PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARA

-4.00 PRECOLD-2°C -4.00 PENYIMPANAN -4.00 DRYSTORAGE -4.05 R.GANTIP -4.05 R.GANTIW -4.00 KORIDOR -4.00 LAUNDRYROOM -4.00 KANTOR LOKERLOKER -4.00 MAKANANBERKUAH -4.00 CUCIPIRING -4.00 GORENG -4.00 MAKANANKERING -4.00 MAKANANRINGAN -4.00 GORENG -4.00 R.MANAGER -4.00 R.RAPAT
STUPA8.32
DENAHBASEMENT SKALA1:125 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../.....
-4.05 WATERTANK -4.05 R.POMPA -4.05 STP (0,0) 3.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.002.00 4.00 4.00 4.00 3.00 4.00 12.00 30.00 18.00 4.00 4.00 4.00 12.00 42.00 3.003.00 6.00 4.00 4.00 4.00 4.00 4.00 4.00 4.002.00 N -4.00 DAPUR PENYIMPANAN -4.00 R.JAHIT -4.00 COLDSTORAGE-6°C CONVEYOR scale DENAHBASEMENT 1:125
NOMORMAHASISWA315170033 GAMBAR
DOSENFASILITATORIR.FRANKYLIAUW,M.T.
125 10m

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

(00) (3.852) (6.202) (7.501.40) (9.100.11) (9.801.70) (10.351.40) (11.700.32) (11.322.80) (7.303.70) (5.102.70) (6.754.05) (10.501) (10.204.15) (9.3011.50)(14.3011.80) (14.5410.70) (16.309.35) (17.1510.70)(18.8010.35) (19.708.70) (16.405.80) (210.30) (21.202.50) (21.902.80) (23.402.10) (340.75) (33.301.25) (44.700.30) (43.802.40) (462.30) (493.80) (49.80,1.55) (55.21,2.80) (56,2.10) (58.60,3.70) (73.401.10) (72.503.45) (73.602.62) (74.70,3.50) (75.102.66) (77.901.10) (78.202.60) (73.253.30) (811.30) (81.500.90) (82.203.80) (85.403.40) (87.800.80) (90.103.08)(94.753.30) (78.301.20)(100.701.00) (102.501.90) (24.508.20) (23.4011) (30.205.10) (31.603.95) (31.705.60) (33.055.60) (31.307.60) (319.90) (35.9011.50) (34.608.85) (38.9011.25) (39.509.25) (37.907.10) (39.256.30) (40.409.00) (42.308.50) (44.6011.40) (468.60) (46.90,7.40) (49.408)(50.557.70 (50.205.70) (526.60) (55.908.85) (58.705.70) (608.30) (60.704.85) (635.60) (62.206.90) (69.308.85) (68.5011) (70.9011.75) (71.958.60) (72.6010.30) (72.6010.30) (75.858.65) (76.5510) (76.8510.80) (79.5011.15) (79.5011.15) (82.1011.70) (83.308.80)(83.758.55) (82.107.55) (83.306.65) (80.755.10) (82.804.50) (84.909.10) (86.5010.80) (83.758.55)(86.707) (87.557.60) (87.256.80) (873.95) (87.554.15) (89,11.75)(91.1511.65) (91.504.70)(95.95,4.80) (92.955.75) (98.705.55) scale KOORDINATTITIKKOLOM 1:250 PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARASTUPA8.32
DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH. NOMORMAHASISWA315170033 GAMBAR KOORDINATTITIKKOLOM KOORDINATPERENCANAANLT.DASAR SKALA1:250 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../.....
scale KOORDINATPENGUKURANLT.DASAR 1:250 (00) (-3.10-0.70) (10.75) (17.10) (0.10-1.70) (4.70-0.60) (7.70-2.90) (10.75-2.27) (11.600.05) (14.95-5) (15.90-0.80) (22.80-3.3.0) (29.10-2.05) (28.250.30) (281.40) (27.203.05) (22.106.10) (11.9011.10) (13.358.55) (15.0511.20) (14.504.55) (15.854.65) (23.708.45) (26.2010.55) (32.158.75) (32.158.75) (34.95-1.65) (36.804.70) (37.204.20) (41.90,7.00) (45.80,-0.15) (38.65,-6.80) (46.80,-6.30) (53.95,-2.70) (49.65,5.30) (55.15,6.00) (54.85,3.65) (57.003.70) (58.402.75) (62.25,5.80) (62.85,6.65) (65.60,0.65) (65.75,1.10) (67.70,2.00) (68.90,-1.50) (73.85,-0.70) (72.05,0.40) (73.90,3.30) (73.90,2.70) (78.75,9.85)(81.45,10.20) (84.35,11.45) (82.80,5.05) (82.65,4.60) (84.50,4.55) (58.30,3.40) (69.95,7.90) (78.15,1.65) (85.80,2.60) (88.20,5.20) (92.009.60) (91.905.10)(94.054.90) (93.252.00) (92.35-0.85) (88.95-2.85) (98.857.75) (102.90,9.95) (104.8012.20) (106.6010.45) (104.8016.15) (105.25,5.75) (107.403.30) (102.05,-0.20) (101.30,-1.55)(106.10,1.80) (111.60,0.10) (90.208.25) R=2.55 R=1.75 R=0.80R=1.20 R=2.65R=1.15 R=8.55 R=3.70 R=5.00 R=4.00 R=1.10 R=0.80 R=2.45R=2.40 R=11.05 R=4.10 R=3.35 R=1.40 R=0.95R=2.75 R=3.70 R=1.75 R=2.30 R=3.35 R=0.90 R=2.35 R=1.95 R=5.35 R=3.30 R=3.00 R=2.25 R=2.50 R=13.55 R=3.75 R=10.40 R=x.xx R=14.75 R=2.75 R=8.10R=1.70 R=3.35 R=3.95 R=5.45R=4.40 R=x.xx R=x.xx R=1.90 R=3.15 R=1.05 R=3.75 R=2.05 R=2.80 R=2.00 R=0.90 R=2.20 R=6.75 R=x.xxR=7.40 R=3.05 R=x.xx R=5.65 R=5.45 R=2.50 R=2.55 R=5.40 R=4.80 R=1.90R=3.90R=1.40 R=4.60 R=2.15 R=4.80 N 125 10m 125 10m
NAMAMAHASISWAGIOVANNIGUNAWAN
DOSENFASILITATORIR.FRANKYLIAUW,M.T.

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

NAMAMAHASISWAGIOVANNIGUNAWAN DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH.

NOMORMAHASISWA315170033 GAMBAR

STUPA8.32

PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARA
POTONGANAA POTONGANBB SKALA1:250 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../..... DOSENFASILITATORIR.FRANKYLIAUW,M.T. scale POTONGANAA 1:250 scale POTONGANBB 1:250 KOLOMBAJA DIA.15cm CONVEYORSPIRAL DIA.200cm ALUCOBOND TALIWEBBING BELTSYSTEM LAYARLCD BELTSYSTEM KOLOMBAJA DIA.15cm ALUCOBOND 10.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 10.00 10.00 100.00 10.00 10.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 10.00 10.00 100.00 10.00 125 10m 125 10m ROOFTANK 12.40 AREAMAKAN +9.40 AREAMAKAN 6.00 AREAHAMMOCK +2.30 AREAHAMMOCK +2.30 AREAHAMMOCK +9.00 AREAHAMMOCK 2.30 AREAHAMMOCK +2.30 KOSTUMBETAWI 0.00 AREAMAKAN +0.60 AREAMAKAN 3.80 AREAMAKAN +3.20 AREAMAKAN +7.00 AREAMAKAN 6.50 AREAMAKAN +6.20 AREAMAKAN AREAMAKAN AREAMAKAN AREAMAKAN ROOFTANK 12.40 AREAMAKAN AREAMAKAN 7.00 AREAMAKAN 8.40 AREAMAKAN +7.45 AREAMAKAN 4.50 LOBBYUTAMA ROOFTANK 6.30 AREAMAKAN AREAMAKAN 6.25 AREAMAKAN +6.20 AREAMAKAN +6.50 AREAMAKAN +5.80 TOILET -0.05

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

NAMAMAHASISWAGIOVANNIGUNAWAN DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH.

NOMORMAHASISWA315170033 GAMBAR

STUPA8.32

PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARA
POTONGANCC POTONGANDD SKALA1:125 DIPERIKSA&DISAHKAH PENGELOLA NO.LEMBAR...../..... DOSENFASILITATORIR.FRANKYLIAUW,M.T. scale POTONGANCC 1:125 3.00 15.00 8.00 4.00 scale POTONGANDD 1:125 KOLOMBAJA DIA.15cm KOLOMBAJA DIA.15cm ALUCOBOND ALUCOBOND LAYARLCD LAYARLCD 4.00 20.00 4.00 4.00 4.00 4.00 125 10m 125 10m ROOFTANK +12.40 AREAMAKAN +6.40 AREAMAKAN +6.60 TOILET -0.05 VIEW +3.40 MAKANVIP +8.80

TAMPAKDEPAN 1:250

JUDULPROYEK:KULINERANNYOK!(REKREASIKULINERBETAWIDIMANGGABESAR)

NAMAMAHASISWAGIOVANNIGUNAWAN DOSENMATAKULIAHMARIAVERONICAGANDHA,S.T.,M.ARCH.

DOSENFASILITATORIR.FRANKYLIAUW,M.T.

STUPA8.32

NOMORMAHASISWA315170033 GAMBAR TAMPAK SKALA1:250

PROGRAMSTUDISARJANAARSITEKTUR-JURUSANARSITEKTURDANPERENCANAANUNIVERSITASTARUMANAGARA
PENGELOLA NO.LEMBAR...../.....
DIPERIKSA&DISAHKAH
scale
scale TAMPAKBELAKANG
scale TAMPAKKANAN
scale TAMPAKKIRI
1:250
1:250
1:250

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