InterContinental Miami Weddings

WEDDINGS 2026

MIAMI

For couples seeking pure elegance, InterContinental Miami offers a glamourous air of romance that promises perfection in every detail.

Our iconic hotel lends versatile indoor and outdoor spaces which allows you to imagine ambiences that deliver luxury and elegance for your big day.

The dedicated team of planners will personalize your celebration of life every step of the way including the preparation of your cuisine selections of your choosing.

Your wedding will be a dazzling event, one that becomes a memory long treasured by you and your guests that will share your special day.

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M E S S AGE F R O M T H E M A N AGE R

Timeless elegance. Balanced versatile venues. Say "I Do" at downtown Miami's iconic hotel destination where our white-glove service ensures all your dreams c o m e true.

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C U ST O M D E S I G N E D W E D DI N G C A K E

by ET Cakes, Edda’s Cakes or Earth and Sugar LaVazza Coffee, Decaffeinated Coffee Selection of Herbal Teas

C O C K T A I L HO U R Choice of Four Butler Passed Hors D’oeuvres per guest

F O UR HOUR C A L L BR A N D BA R Tito’s Vodka, Knut Hansen Gin Lutte Buddel Don Q Rum, Dewar’s White Label Scotch El Jimador Tequila, Four Roses Kentucky Straight Bourbon (Due to supply issues caused by the pandemic,

THREE COURSE PLATED D INNER Sample Menu Spring Mix Tiara, Pyramid of Manchego and Grilled Pineapple, Edamame Citrus Wasabi Dressing

Choice Of: Braised Beef Short Ribs, Lomo Saltado Sauce Champagne Risotto. Roasted Asparagus Or Grilled Salmon, Hoisin Sauce Rosemary Crushed Fingerling Potatoes, Roasted Asparagus Freshly Baked Assorted Rolls Grissini, Lavosh

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C L UB P A C K A G E

brands may be subject to change to comparable alternatives)

CALL B RAND WINES Cabernet Sauvignon, Pinot Noir Chardonnay & Sauvignon Blanc, Rosé and Sparkling Wine Imported, Craft and Domestic Beers Soft Drinks, Mineral Water, Juices Sparkling Wine Toast

C L U B PAC K A G E $190++ PER GUEST

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C U ST O M D E S I G N E D W E D DI N G C A K E

by ET Cakes, Edda’s Cakes or Earth and Sugar LaVazza Coffee, Decaffeinated Coffee Selection of Herbal Teas

FIVE HOUR PREMIUM BRAND BAR

C O C K T A I L HO U R Choice of Four Butler Passed Hors D’oeuvres per guest

THREE COURSE PLATED D INNER Sample Menu Timbale of Grilled Vegetables, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Syrup Choice of: Filet of Beef, Pinot Noir Reduction Yukon Rosemary Mashed Potatoes Wild Mushroom Medley Or Porcini Crusted Mahi Mahi, Lemon Beurre Blanc Champagne Risotto Broccolini, Baby Carrots Freshly Baked Assorted Rolls Grissini, Lavosh

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GO L D P AC KAG E

Grey Goose Vodka, Tanqueray Gin Brugal 1888 Rum, Bacardi Superior Rum Johnnie Walker Black Label Scotch Maestro Dobel Tequila, Patron Tequila, Maker’s Mark Bourbon, Angel’s Envy Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)

PREMIUM BRAND WINES Cabernet Sauvignon, Pinot Noir Chardonnay & Sauvignon Blanc Rosé and Sparkling Wine Imported, Craft and Domestic Beers Soft Drinks, Mineral Water, Juices Sparkling Wine Toast Tableside Wine Service with Dinner

G O L D PAC K A G E $230++ PER GUEST

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C U ST O M D E S I G N E D W E D DI N G C A K E

by ET Cakes, Edda’s Cakes or Earth and Sugar LaVazza Coffee, Decaffeinated Coffee Selection of Herbal Teas

FIVE HOUR PREMIUM BRAND BAR Grey Goose Vodka, Tanqueray Gin Brugal 1888 Rum, Bacardi Superior Rum Johnnie Walker

C O C K T A I L HO U R Choice of Four Butler Passed Hors D’oeuvres per guest

THREE COURSE PLATED D INNER Sample Menu Bundle of Baby Greens, Poached Pear Candied Pecans, Mango and Ginger Stilton Cheese Dried Apricots, Cherry Tomatoes Citrus Dressing

Black Label Scotch Maestro Dobel Tequila, Patron Tequila, Maker’s Mark Bourbon, Angel’s Envy Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)

PREMIUM BRAND WINES Cabernet Sauvignon, Pinot Noir Chardonnay & Sauvignon Blanc Rosé and Sparkling Wine Imported, Craft and Domestic Beers Soft Drinks, Mineral Water, Juices Sparkling Wine Toast Tableside Wine Service with Dinner

Filet of Beef & Butter Poached Shrimp Burgundy Sauce, Saffron Potatoes Braised Fennel, Tomato & Olive Compote Freshly Baked Assorted Rolls Grissini, Lavosh

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P LATI NU M P AC KAG E

PLATINUM PACKAGE $240++ PER GUEST

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STATIONS PACKAGE $260++ PER GUEST BUTLER PASSED HORS D’OEUVRES Choice of Four Butler Passed Hors D’oeuvres per guest

DINNER STATIONS (Select three – based on two hours of service)

RISOTTO STATION Risotto with Caramelized Onions And Balsamic Vinegar Champagne & Wild Mushroom Risotto Mini Assorted Ciabatta and Shaved Parmesan Chef to Prepare at $250 per Chef

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S T A T I O N P AC KAG E

BURGER BABY STATION

TACOS STATION

ITALIAN STATION

Wagyu Beef Sliders Caramelized Shallots Provolone Cheese Dijonnaise Chicken & Waffle Sliders Pickle, Maple Aioli Portobello and Chickpea Sliders Avocado Coulis, Truffle Fries Topping Choices: Baby Greens, Alfalfa, Arugula, Pickles Ketchup, Dijon Mustard, Mayonnaise

Swordfish Dip, Plantain Chips Adobo Short Rib Taco, Cilantro Lime Crema Chimichurri Pulled Chicken Taco, Onions, Cilantro Crema Fresca Mushroom Taco, Corn Salsa, Crema FrescaWarm Flour Tortillas Chef to Prepare at $250 per Chef

Antipasto Skewers Grilled Asparagus, Roasted Baby Peppers Rigatoni Pasta Arrabiatta, Mozzarella Pomodoro Sauce

CHAUFA RICE STATION Chicken: Chaufa Fried Rice Green & White Onions, Sauteed Peppers Sesame Seeds, Chaufa Sauce Vegetarian Chaufa Fried Rice Pan de Bono

CARVING STATION Heirloom Tomato Salad Roasted Beets, Pistachio Goat Cheese Salad Top Round of Beef, Chimichurri Pommery Mustard, French Rolls Roasted New Potatoes Chef to Carve at $250 per Chef

Tri Color Bowtie Pasta, Chicken Pesto Garlic Bread Shaved Parmesan Cheese Red Pepper Flakes, Olive Oil Chef to Carve at $250 per Chef

PACKAGE ALSO INCLUDES: Custom Designed Wedding Cake

By ET Cakes, Edda’s Cakes Or Earth & Sugar Five Hour Premium Brand Bar Sparkling Wine Toast 11

ADDITIONAL FEES Based on specific menu selections, the following fees may apply: Chef Attendants, Carvers for Food Stations: $250+ per Attendant per Station for two hours Bar setup fee: $200+ Per Bar up to Five Hours Additional Hours Available – Charged by the Hour:

VENDORS Vendor Meals are Available at $45++ per Meal All Vendors must sign Hotel Load-in Guidelines and provide current Certificate of Insurance naming the hotel as an additional insured. All decorations, equipment, musicians, entertainers must enter the hotel via the loading dock and must be picked up immediately following the event.

WEDDING PACKAGE (INCLUSIONS) InterContinental Suite for Bride & Groom on the Wedding Night with Amenity

Various Indoor and Outdoor Venues Available Ceremony Fees starting at $2,500++

PARKING

Wedding Guests

Valet Parking is Available at a Discounted Event Rate of $22 per car for the Duration of the Event

Upgraded Floor Length Linens with

SPECIAL MEALS

Discounted Guestroom Rates for Out-of-Town

Coordinated Napkins, Choice of Charger Plate Chiavari Chairs for Reception with Choice of Color for Chair and Cushion Votive Candles for Cocktail Tables, Cocktail Stations, Dinner Tables Stage and Dance Floor Set-up Bride & Bridal Party Prep Room for Hair and Make-up Bridal Holding Room Tasting for 4 Guests – 2 Months Prior to Event Date 12

CEREMONY

P ACKAGES & V E N D O R S

Children’s Meals are Available at $30++ per child Special Meals prepared upon request for guests with Food Allergies, Vegetarian, and

Gluten Free KOSHER & SOUTH ASIAN CATERING Please inquire with your Event Sales Manager for a Personalized Proposal

$35+ per Bartender, per hour $35+ per Server, per hour $60+ per Manager, per hour $18++ per Guest, per hour Additional labor charges may apply for special services requested or for extraordinary cleaning required following the use of confetti, or similar items.

All Menu pricing is subject to a 25% Taxable Banquet Service Charge and a 9% Tax.

MIAMI

InterContinental Miami 100 Chopin Plaza Miami, FL 33131 305-372-4739 anamaria.rego@ihg.com icmiamiweddings.com