MESS A GE FR O M THE MAN A GER
For couples seeking pure elegance, InterContinental Miami offers a glamourous airof romance that promises perfection in everydetail.
Our iconic hotel lends versatile indoor and outdoor spaces which allows you to imagine ambiences that deliver luxury and elegance foryour big day
The dedicated team of planners willpersonalize your celebrationof life everystep of the wayincluding the preparation of your cuisine selections of your choosing. Yourwedding willbe a dazzling event, one that becomes a memory long treasuredby you and your guests that will share your special day.
Timeless elegance. Balanced versatile venues. Say "I Do" at downtown Miami's iconic hotel destination where our white-glove service ensures all your dreams come true.
COCKTAIL
H O UR
Choice of Four Butler Passed Hors D’oeuvres per guest
THREE
CO URSE PLATED D INNER
Sample Menu
Spring Mix Tiara, Pyramid of Manchego and Grilled Pineapple, Edamame
Citrus Wasabi Dressing
Choice Of:
Thyme Roasted French Cut Chicken Breast
Morel Mushroom Cream Sauce
Champagne Risotto, Asparagus Ragout
Or Grilled Salmon, Hoisin Sauce
Rosemary Crushed Fingerling Potatoes, Roasted Asparagus
Freshly Baked Assorted Rolls Grissini, Lavosh
Tito’sVodka, Knut Hansen Gin Lutte Buddel Don Q Rum, Dewar’s White Label Scotch El Jimador Tequila, Four Roses Kentucky Straight Bourbon
(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Cabernet Sauvignon, Pinot Noir
Chardonnay & Sauvignon Blanc, Rosé and Sparkling Wine
Imported, Craft and Domestic Beers
Drinks, Mineral Water, Juices
Wine Toast Tableside Wine Service with Dinner
COCKTAIL H O UR
Choice of Four Butler Passed Hors D’ouevres per guest
THREE
CO URSE PLATED D INNER
Sample Menu
Timbale of Grilled Vegetables, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Syrup
Choice of
Braised Beef Short Ribs
Yukon Rosemary Mashed Potatoes Wild Mushroom Medley
Or
Porcini Crusted Mahi Mahi, Lemon Beurre Blanc Champagne Risotto Broccolini, Baby Carrots
Freshly Baked Assorted Rolls Grissini, Lavosh
by ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
FIVE H O UR PREMIUM
B RAND B AR
Grey Goose Vodka, Tanqueray Gin
Brugal 1888Rum, Bacardi Superior Rum
Johnnie Walker Black Label Scotch
Maestro Dobel Tequila, PatronTequila
Maker’s Mark Bourbon, Angel’s Envy Bourbon
(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
PREMIUM B RAND WINES
Cabernet Sauvignon, Pinot Noir
Chardonnay & Sauvignon Blanc
Rosé and Sparkling Wine
Imported, Craft and Domestic Beers
Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast
Tableside Wine Service with Dinner
$230++
COCKTAIL H O UR
Choice of Four Butler Passed Hors D’oeuvres per guest
THREE CO URSE PLATED D INNER
Sample Menu
Bundle of Baby Greens, Poached Pear
Candied Pecans, Mango and Ginger Stilton Cheese
Dried Apricots, Cherry Tomatoes Citrus Dressing
Slow Roasted Short Rib of Beef & Butter Poached Shrimp Burgundy Sauce
Saffron Potatoes
Braised Fennel, Tomato & Olive Compote
Freshly Baked Assorted Rolls Grissini, Lavosh
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
B AR
Grey Goose Vodka, Tanqueray Gin
Brugal 1888Rum, Bacardi Superior Rum
Johnnie Walker Black Label Scotch
Maestro Dobel Tequila, PatronTequila Maker’s Mark Bourbon, Angel’s Envy Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
PREMIUM B RAND WINES
Cabernet Sauvignon, Pinot Noir
Chardonnay & Sauvignon Blanc Rosé and Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
PLATINUM PA CKA GE $240++ PER GUEST
BUTLER PASSED HORS D’ OEUVRES
Choice of Four Butler Passed Hors D’oeuvres per guest
DINNER STATIONS
(Selectthree – based on two hoursof service)
RISOTTO STATION
Risotto with Caramelized Onions and Balsamic Vinegar
Champagne & Wild Mushroom Risotto
Mini Assorted Ciabatta and Shaved Parmesan
Chef to Prepare at $200 per Chef
BURGER BABY STATION
Wagyu Beef Sliders
Caramelized Shallots
ProvoloneCheese
Dijonnaise
Chicken&WaffleSliders
Pickle, Maple Aioli
Portobello and Chickpea Sliders
Avocado Coulis
TruffleFries
Topping Choices:
Baby Greens, Alfalfa, Arugula, Pickles
Ketchup, Dijon Mustard, Mayonnaise
CHAUFA RICE STATION
Chicken: Chaufa Fried Rice
Green &White Onions, Sauteed Peppers
Sesame Seeds, Chaufa Sauce
Vegetarian Chaufa Fried Rice
Pan de Bono
TACOS STATION
Swordfish Dip, Plantain Chips
Adobo Short Rib Taco , Cilantro Lime Crema Chimichurri
Pulled Chicken Taco, Onions, Cilantro Crema Fresca
Mushroom Taco, Corn Salsa, Crema FrescaWarm Flour Tortillas
Chef to Prepare at $200 per Chef
CARVING STATION
Heirloom Tomato Salad
Roasted Beets, Pistachio
Goat Cheese Salad
Top Round of Beef, Chimichurri
Pommery Mustard, French Rolls
Roasted New Potatoes
Chef to Carve at $200 per Chef
ITALIAN STATION
AntipastoSkewers
Grilled Asparagus, Roasted Baby Peppers
Rigatoni Pasta Arrabiatta, Mozzarella Pomodoro Sauce
Tri Color Bowtie Pasta, Chicken PestoGarlicBread
Shaved Parmesan Cheese
Red Pepper Flakes, Olive Oil
Chef to Carve at $200 per Chef
PACKAGE ALSO INCLUDES:
Custom Designed Wedding Cake
By ET Cakes Or Earth &Sugar Five
Hour Premium Brand Bar
SparklingWineToast
WEDDING PACKAG E (INCLUS IONS)
InterContinental Suite for Bride &Groom on the Wedding Night with Amenity
Discounted Guestroom Rates for Out-of-Town Wedding Guests
Upgraded Floor Length Linens with Coordinated Napkins
Choice of Charger Plate
Chiavari Chairs for Reception with Choice of Color for Chair and Cushion
Votive Candles for Cocktail Tables, Cocktail Stations, Dinner Tables
Stage and Dance Floor Set-up
Bride &Bridal Party Prep Room for Hair and Make-up
Bridal Holding Room
Tasting for 4 Guests – 2 Months
Prior to Event Date
CEREMONY
Various Indoor and Outdoor Venues Available Ceremony Fees starting at $2,500++
PARKING
Valet Parking is Available at a Discounted Event Rate of $22 per car for the Duration of the Event
SPECIAL MEALS
Children’s Meals are Available at $25++ per child Special Meals prepared upon request for guests with Food Allergies, Vegetarian, and Gluten Free
KOSHER &SOUTH ASIAN
CATERING
Please inquire with your Event Sales Manager for a Personalized Proposal
VENDORS
Vendor Meals are Available at $45++ per Meal
AllVendors must sign Hotel Load-in Guidelines and provide current Certificate of Insurance naming the hotel as an additional insured. All decorations, equipment, musicians, entertainers must enter the hotel via the loading dock and must be picked up immediately following the event.
ADDITIONAL FEES
Based on specific menu selections, the following feesmay apply:
Chef Attendants, Carvers for Food Stations:
$200+ per Attendant per Station for two hours
Bar setup fee: $175+ Per Bar up to Five Hours
Additional Hours AvailableCharged by the Hour:
$35+ per Bartender, per hour
$35+ per Server, per hour
$60+ per Manager, per hour
$18++ per Guest, per hour
Additionallabor charges may applyfor special servicesrequested or for extraordinary cleaning required following the use of confetti, or similar items.
All Menu pricing is subject to a 25% Taxable Banquet Service Charge and a 9% Tax.
InterContinental Miami
100 Chopin Plaza Miami, FL 33131
305-372-4739
anamaria.rego@ihg.com icmiamiweddings.com