[Read] PDF/Book Smoking (The Great Cooking Outdoors series)Editors of the Harvard Common Press
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Description
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard. If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include: Genuine Texas Pitmaster Brisket Korean Beef Short Ribs Tandoori-Style Chicken Breasts Kansas City's Favorite Baby Back Pork Ribs Tandoori-Style Chicken Breasts Smoked Lamb Burgers with Salsa Verde Cider-Soaked Pork Kebabs Sugar-and-Spice Smoked Salmon Smoked Pineapples with Smoked Pineapple Salsa This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or
for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.