





ALLERGY WARNING:
Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs.
Ghyslain offers a selection of affordable wholesale European Pastries that deliver on our reputation for high quality ingredients and commitment to excellence.
Ghyslain’s hand-crafted macarons provide a soft splash of color before they melt in your mouth. Each almond-based (Gluten-Free!) macaron is filled with a delectable chocolate ganache, available in a variety of flavors.
Chef Ghyslain has been perfecting his technique in the art of French bread-making for decades, specializing in the classics: Baguettes, Brioche Loaf, Baked and Unbaked Croissants.
Ghyslain’s original hand-painted gourmet chocolate collections available year round in bulk and boxed assortments.
“As the president of the company, I enjoy working directly with our customers to provide products to enhance their businesses. I continue to work in our kitchen on a weekly basis to ensure the quality of the product we deliver to you is outstanding.”
MASTER CHEF
Ghyslain Maurais
At Ghyslain Chocolatier, Inc., we’re known for the quality and creativity of how we prepare our chocolates and pastries.
The bright colors, imaginative themes and renowned flavors of our chocolates and pastries stand apart from the competition.
We provide European pastries, artisan chocolates and breads to distributors and wholesale accounts.
Our Flourless Chocolate Cake is as decadent as you might imagine. Plate as is or add your own signature toppings. Can be finished with a dusting of confectioner’s sugar. fresh fruit and/or a dollop of whipped cream.
Contains: Soy, Milk, Egg
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Defrost @ 35°
Our Flourless Chocolate Cake is now available in petite form! Serve with a shot of espresso for an affogato-style dessert, top with candied orange peel and chocolate mousse, or over a pool of crème anglaise with a sprinkle of cocoa powder.
Contains: Soy, Milk, Egg
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Defrost @ 35° $0.84
Our Vanilla Crème Brûlée is composed of a rich and creamy custard baked with Madagascar vanilla beans. Comes ready to caramelize and serve.
Contains: Milk, Egg
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Caramelized Sugar (serving suggestion only)
Our Undecorated Bourbon Caramel Pecan Cheesecake is a bourbon cheesecake paired with thick caramel icing and buttery pecans layered on the perfect graham cracker crust. Top with your own signature sauce, or chocolate decor.
Contains: Wheat, Soy, Milk, Egg, Pecans
Buttery Pecans & Caramel Icing
Graham Cracker Crust
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Defrost @ 35° $1.25 / $187.50
x 10.75W x 6.625H
Minimum 108 6 Months / up to 10 Days 1 Hour
*Cases are sold 6 trays of one flavor per case. An additional fee of $5.00 will be charged on orders with assorted flavors.
Chocolate Coffee
Chocolate macaron with milk chocolate coffee ganache.
Classic almond macaron with dark chocolate raspberry ganache.
macaron with milk chocolate ganache and a caramel center.
Pistachio Macaron with white chocolate strawberry ganache.
Cherry macaron with dark chocolate Amarena cherry ganache.
Vanilla macaron with white chocolate blackberry ganache.
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$1.25 / $187.50
150 12L x 10.75W x 6.625H 5.8 lbs 1.5”
Minimum 108
6 Months / up to 10 Days 1 Hour
*Cases are sold 6 trays of one flavor per case. An additional fee of $5.00 will be charged on orders with assorted flavors.
A buttery, flaky crescent-shaped pastry. Croissants are great for dipping in coffee as breakfast or making sandwiches with.
Contains: Wheat, Milk
Prep Instruction (Unbaked)
With Proofer: Proof at 90F, medium humidity for 2 hours. Once proofed, bake in a 375F oven for 15 minutes.
Without Proofer: Proof at room temperature for about 6 hours under cover.
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Prep Instruction (Baked) Price Per Unit / Case Quantity Per Case
Keep frozen until ready to use. Bake at 350F for 5 minutes.
A buttery, flaky crescent-shaped pastry. Croissants are great for dipping in coffee as breakfast or making sandwiches with.
Contains: Wheat, Milk
Price Per Unit / Case
Prep Instruction (Unbaked)
With Proofer: Proof at 90F, medium humidity for 1.5 hours. Once proofed, bake in a 375F oven for 12 minutes.
Without Proofer: Proof at room temperature for about 6 hours under cover.
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Prep Instruction (Baked)
Keep frozen until ready to use. Bake at 350F for 3 minutes.
A highly enriched bread of French origin whose high egg and butter content give it a rich and tender crumb.
Contains: Wheat, Milk, Egg
Soft & Tender Crumb
A long, thin loaf with a crisp crust. Slice 1” thick pieces on a diagonal and serve with soup, salad or pasta.
Contains: Wheat
Crisp Crust
AVAILABLE YEAR ROUND
Features twelve distinctive hand-painted chocolates, each one a detailed work of art. Using brilliant colors and featuring unique designs, these individual masterpieces taste as incredible as they look.
White chocolate ganache infused with Kirsch extract and Italian Amarena cherry.
White chocolate ganache infused with lime juice.
White chocolate ganache infused with Banana and Jamaican rum extract with cinnamon caramel.
White chocolate pistachio praline.
Milk chocolate toffee ganache layered with buttery caramel.
Gianduja milk chocolate ganache with a caramelized hazelnut.
18. 96-Count Case
96-Count Case GHYSLAIN’S SIGNATURE
White chocolate ganache infused with French vanilla.
Milk chocolate ganache blended with Dulce de Leche.
Milk chocolate Jivara ganache with exceptional cocoa flavor and vanilla notes.
White chocolate ganache infused with strawberries and orange zest.
White chocolate ganache infused with lemon juice and zest.
Dark chocolate ganache infused with raspberry purée and Chambord extract.
Our hallmark window boxes beautifully present Ghyslain’s Signature hand-painted chocolates feature twelve distinctive chocolates, each one a detailed work of art. Using brilliant colors and featuring unique designs, these individual masterpieces taste as incredible as they look.
WHOLESALE 11.05 • RETAIL 21.00 7-Count Sleeve
WHOLESALE 11.05 RETAIL 21.00 7-Count Sleeve
Featuring milk and dark chocolate shells filled with Ghyslain’s signature infused butter caramel. Each of six flavors are adorned with a crown or Fleur de Lis, beautifully hand-painted a brilliant metallic hue.
Milk chocolate shell with passion fruit juice infused butter caramel
Dark chocolate shell with raspberry infused butter caramel.
Milk chocolate shell with yuzu infused butter caramel.
Milk chocolate shell with Fleur de Sel infused butter caramel.
Dark chocolate shell with blood orange infused butter caramel.
Dark chocolate shell with Hawaiian Kona coffee infused butter caramel
COLLECTION de CARAMEL
96-Count Case
Our hallmark Ghyslain branded window boxes featuring a delectible assortment of chocolates exclusively from our Collection de Caramel.
120-Count Case
Milk chocolate infused with small batch bourbon extract.
White chocolate ganache infused with Irish Cream extract.
Milk chocolate ganache infused with espresso and Kahlua extract.
White chocolate ganache infused with Absolut Citron extract.
Milk chocolate ganache infused with honey whiskey extract.
White chocolate ganache infused with raspberry Chambord extract and raspberry purée.
Ghyslain’s Turtle Mosaique Collection features our hand-painted milk chocolate turtles. Each color represents a different toasted gourmet nut delicately tucked into a shell filled with butter caramel.
With over 35 years of combined sales and customer service experience, we will handle each account’s unique needs with a personal touch to ensure that your ordering experience is personalized and hassle-free. We pride ourselves on providing the highest level of customer service and creativity, collaborating with you to create the most memorable and unique experience for your customers.
INSIDE SALES
lbrewer@ghyslain.com 866 449 7524