Ghyslain Wholesale Product Guide - Effective 04.01.19

PRODUCT GUIDE Wholesale Edition

Effective 4/01/19

As president of the company I enjoy working directly with our customers to provide products to enhance their businesses. I continue to work in our kitchen on a weekly basis to ensure the quality of the product we deliver to you is outstanding.

-Chef Ghyslain Maurais

Contents

{CAKE}............................................................. 4 {CHEESECAKE}.............................................. 8 {TARTS}......................................................... 12 {CREME BRULEE}........................................ 14 {MOUSSE}.................................................... 15 {MACARONS}.............................................20 {MINI PASTRIES}......................................... 21 {BREADS}......................................................27 {CHOCOLATE}............................................ 31 {CHOCOLATE SCULPTURES}...................36 ALLERGY WARNING Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs.

At Ghyslain Chocolatier, Inc, we’re known for the quality and creativity of how we prepare our chocolates and pastries. The bright colors, hand-painted decorations, imaginative themes and renowned flavors of our chocolates and pastries stand apart from the competition. At Ghyslain, we provide European pastries, French macaron, artisan chocolates and breads to distributors and wholesale accounts.

Ghyslain.com 866.449.7524

{CAKE}

For assistance, call 866.449.7524

Black Forest Cake Dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, center with Morello cherry, chocolate icing and chocolate curl.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.00 / $72.00 24

23.25L x 15.75W x 4.75H

8.9 lbs 2.75”

minimum 40 3 months / 7 days 3 hours

Chocolate curls Chocolate icing White chocolate Bavarian cream Morello cherry Chocolate genoise cake with Kirsch syrup Pg 4 Ghyslain.com 866.449.7524

Carrot Cake Layered carrot cake with a hint of cinnamon, walnut and pineapple, iced with cream cheese icing. Decorated with cocoa butter and finished with hand painted chocolate decorations.

Contains: Wheat, Soy, Milk, Egg, Walnut, Coconut

Hand-painted chocolate

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.20 / $76.80 24

23.25L x 15.75W x 4.75H

8.9 lbs 2.75”

minimum 40 3 months / 7 days 3 hours

Cocoa butter

Cream cheese icing Carrot cake

For assistance, call 866.449.7524

Red Velvet Cake Red velvet cake layered with cream cheese icing. This pastry is finished with velvety cocoa butter and topped with chocolate decorations.

Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.15 / $75.60 24

23.25L x 15.75W x 4.75H

8.9 lbs 2.75”

minimum 40 3 months / 7 days 3 hours

Chocolate decorations Velvety cocoa butter

Cream cheese icing

Red velvet cake Pg 5 Ghyslain.com 866.449.7524

L ’ Opera L’Opera cake is layers of almond cake soaked in coffee syrup, coffee butter cream, and dark chocolate ganache. Topped with dark chocolate icing and finished with chocolate decorations.

Contains: Wheat, Soy, Milk, Egg, Almond Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$2.75 / $88.00 32

23.25L x 15.75W x 4.75H

10.45 lbs 3” x 1.5”

minimum 40 3 months / 7 days 3 hours

Chocolate decor Chocolate icing Dark chocolate ganache Coffee butter cream Almond cake soaked in coffee

For assistance, call 866.449.7524

German Chocolate Cake Traditional bittersweet chocolate cake layered with a surprising dark chocolate coconut ganache topped with our popular pecan coconut caramel icing and finished with a chocolate buttercream, chocolate decorations and a caramelized pecan.

Contains: Wheat, Soy, Milk, Egg, Pecan, Coconut Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$2.85 / $68.40 24

23.25L x 15.75W x 4.75H

9.35 lbs 2.75”

minimum 40 3 months / 5 days 3 hours

Caramelized pecan Chocolate buttercream Pecan coconut caramel icing Dark chocolate ganache Traditional bittersweet chocolate cake Pg 6 Ghyslain.com 866.449.7524

Flourless Chocolate Cake

A decadent chocolate flourless cake. Plate as is or add your own sauce or fresh fruit. Can be finished with a dusting of confectioner’s sugar and/or a dollop of whipped cream.

Contains: Soy, Milk, Egg

GLUTEN

GF

F R E E*

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$2.45 / $117.60 48

23.25L x 15.75W x 4.75H

14.9 lbs 3”

minimum 40 3 months / 7 days 3 hours

SERVING SUGGESTION ONLY This pastry does not come decorated.

For assistance, call 866.449.7524

Tiramisu Our Tiramisu has vanilla genoise soaked with coffee syrup, and layered with a light mascarpone cream. Topped with fresh whipped cream and lightly dusted with cocoa powder. Finished with chocolate decoration.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.35 / $80.40 24

23.25L x 15.75W x 4.75H

8.4 lbs 2.75”

minimum 40 3 months / 5 days 2 hours

Chocolate decor Cocoa powder dusting Fresh whipped cream Light mascarpone cream Vanilla genoise cake soaked with coffee syrup Pg 7 Ghyslain.com 866.449.7524

{CHEESECAKE}

Dulce de Leche Cheesecake

A Dulce de Leche cheescake on a layer of graham craker crust with a white chocolate Dulce de Leche glaze.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50 / $84.00 24

23.25L x 15.75W x 4.75H

11 lbs 3”

minimum 40 3 months / 7 days 3 hours

Chocolate decor White chocolate Dulce de Leche glaze Dulce de Leche cheesecake

Graham cracker crust

For assistance, call 866.449.7524

Bourbon Caramel Pecan Cheesecake A Bourbon cheesecake on a layer of graham cracker crust, topped with bourbon caramel pecan icing.

Contains: Wheat, Soy, Milk, Egg, Pecan

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50 / $84.00 24

23.25L x 15.75W x 4.75H

11 lbs 3”

minimum 40 3 months / 7 days 3 hours

Chocolate decor Bourbon caramel pecan icing

Bourbon cheesecake

Graham cracker crust

Pg 9 Ghyslain.com 866.449.7524

Key Lime Cheesecake A Key Lime cheesecake with Key Lime juice on a layer of graham cracker crust, topped with Key Lime curd.

Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50/ $84.00 24

23.25L x 15.75W x 4.75H

11.1 lbs 3”

minimum 40 3 months / 7 days 3 hours

Key Lime curd

Key Lime cheesecake with Key Lime juice

Graham cracker crust

For assistance, call 866.449.7524

Peanut Butter Cheesecake Our peanut butter cheesecake topped with milk chocolate icing and nuts sits on top of a graham cracker crust.

Contains: Wheat, Soy, Milk, Egg, Peanut Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50 / $84.00 24

23.25L x 15.75W x 4.75H

11.25 lbs 3”

minimum 40 3 months / 7 days 3 hours

Peanuts Milk chocolate icing Peanut butter cheesecake Graham cracker crust Pg 10 Ghyslain.com 866.449.7524

Raspberry Cheesecake

Raspberry cheesecake with a graham cracker crust topped with a housemade raspberry jam. Finished with chocolate decorations.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50 / $84.00 24

23.25L x 15.75W x 4.75H

11 lbs 3”

minimum 40 3 months / 7 days 3 hours

Housemade raspberry jam Raspberry cheesecake Graham cracker crust

For assistance, call 866.449.7524

Vanilla Cheesecake Cheesecake flavored with real Madagascar vanilla beans. The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing. Finished with chocolate decorations.

Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50/ $84.00 24

23.25L x 15.75W x 4.75H

10.45 lbs 3”

minimum 40 3 months / 7 days 3 hours

Cream cheese icing

Madagascar vanilla bean cheesecake Graham cracker crust Pg 11 Ghyslain.com 866.449.7524

{TARTS}

For assistance, call 866.449.7524

Chocolate Turtle Tart A chocolate tart shell filled with buttery caramel and toasted pecans, topped with chocolate ganache, whipped cream, chocolate decorations and a candied pecan.

Contains: Pecans, Wheat, Soy, Milk, Egg

Chocolate ganache Buttery caramel and toasted pecans Chocolate tart

Pg 12 Ghyslain.com 866.449.7524

23.25L x 15.75W x 4.75H

9.05 lbs 3”

minimum 40 Price Per Unit / Case $3.20 / $66.00 3 months / 3 days 24 Quantity Per Case 2 hours 23.25L x 15.75W x 4.75H Case Dimensions 9.05 lbs Case Weight 3” Unit Dimensions Unit Weight minimum 40 Cases Per Palette 3 months / 3 days Shelf Life at 0° / 35° 2 hours Defrost at 35°

Chocolate decorations Whipped cream

$3.20 / $66.00 24

Key Lime Tart Our Key Lime Tart has a sweet, buttery tart shell filled with a key lime curd, topped with whipped cream, lime zest and chocolate decorations.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.20 / $66.00 24

23.25L x 15.75W x 4.75H

9.05 lbs 3”

minimum 40 3 months / 3 days 2 hours

Whipped cream Chocolate decorations Lime zest Key Lime custard Sweet, buttery tart

For assistance, call 866.449.7524

Lemon Tart Our Lemon Tart has a sweet, buttery tart shell filled with a lemon curd, topped with whipped cream, lemon zest and chocolate decorations.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.20 / $66.00 24

23.25L x 15.75W x 4.75H

8.35 lbs 3”

minimum 40 3 months / 3 days 2 hours

Chocolate decorations Whipped Cream Lemon zest Lemon custard Sweet, buttery tart Pg 13 Ghyslain.com 866.449.7524

{CREME BRULEE}

For assistance, call 866.449.7524

Vanilla Creme Brulee

Our creme brulee is a smooth custard baked with Madagascar vanilla beans. Comes ready to caramelize and serve.

Contains: Milk, Egg

GLUTEN

GF

F R E E*

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.35 / $100.50 30

23.25L x 15.75W x 4.75H

19.10 lbs 4”

minimum 40 3 months / 3 days 2 hours

Caramelized sugar (serving suggestion)

Madagascar vanilla bean custard Pg 14 Ghyslain.com 866.449.7524

*Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs.

{MOUSSE}

Pg 15 Ghyslain.com 866.449.7524

Bourbon Chocolate Bombe Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand-painted chocolate fleur-de-lys in gold.

Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$2.95 / $70.80 24

23.25L x 15.75W x 4.75H

7.7 lbs 3”

minimum 40 3 months / 5 days 2 hours

Chocolate fleur-de-lys Dark chocolate icing 64% chocolate mousse Bourbon Bavarian cream Chocolate genoise cake imbibed with bourbon syrup

For assistance, call 866.449.7524

Decadent Alternating layers of chocolate genoise cake and dark chocolate mousse. Covered with dark chocolate ganache and decorated with 64% dark chocolate chips and chocolate decorations.

Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

Dark chocolate ganache Dark chocolate mousse Chocolate genoise cake Pg 16 Ghyslain.com 866.449.7524

$2.65 / $63.60 24

23.25L x 15.75W x 4.75H

7.9 lbs 2.75”

minimum 40 3 months / 5 days 2 hours

Chocolate decorations

Bananas Foster Vanilla genoise layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter and chocolate pieces.

Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.40 / $81.60 24

23.25L x 15.75W x 4.75H

9.95 lbs 3”

minimum 40 3 months / 5 days 2 hours

Chocolate decorations Cocoa butter Banana & vanilla mousse Rum caramel Chocolate shell Vanilla genoise cake

For assistance, call 866.449.7524 Chocolate decorations

Pistachio Strawberry Macaron Cake Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate.

Contains: Soy, Milk, Egg, Almond, Pistachio GLUTEN

GF

F R E E*

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.25/ $78.00 24

23.25L x 15.75W x 4.75H

3” minimum 40 3 months / 5 days 2 hours

Chocolate icing

Strawberry mousseline Pistachio macaron Chocolate decorations

Pg 17 Ghyslain.com 866.449.7524

Gâteau Aux Trois Chocolat Our Gâteau Aux Trois Chocolat has a chocolate genoise layered with white, milk and dark Bavarian Cream. Topped with chocolate ganache glaze and chocolate decorations.

Contains: Wheat, Soy, Milk, Egg

Chocolate decorations Chocolate icing Milk chocolate Bavarian cream White chocolate Bavarian cream Dark chocolate Bavarian cream Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50 / $84.00

24 23.25L x 15.75W x 4.75H

Chocolate genoise cake

8.75 lbs 3”

minimum 40 3 months / 5 days 2 hours

For assistance, call 866.449.7524

Charlemagne Chocolate genoise cake infused with orange syrup and topped with hazelnut dark chocolate mousse. Surrounded by dark and white chocolate sticks, topped with hazelnut chocolate shavings and dusted with powder sugar. Seasonal variations available.

Price Per Unit / Case $3.70 / $88.80 Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

24

23.25L x 15.75W x 4.75H

9.25 lbs 2.75”

minimum 40 3 months / 5 days 2 hours

Hazelnut chocolate shavings Chocolate sticks Hazelnut dark chocolate mousse Chocolate genoise cake infused with orange syrup Pg 18 Ghyslain.com 866.449.7524

Contains: Wheat, Soy, Milk, Egg, Hazelnut

Sacher Our Sacher is a decadent combination of fresh raspberry purée and dark chocolate mousse layered on raspberry infused chocolate genoise, finished with a natural red glaze.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.50 / $84.00 24

23.25L x 15.75W x 4.75H

10.2 lbs 3”

minimum 40 3 months / 5 days 3 hours

Natural red glaze Dark chocolate mousse Fresh raspberry purée mousse

Raspberry infused chocolate genoise cake

For assistance, call 866.449.7524

Venus

A vanilla genoise soaked with light syrup and layered with milk chocolate mousse and a wild berry mousse (strawberry, raspberry, blackberry.) Finished with a natural red mirror glaze and topped with chocolate decorations.

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$3.20 / $76.80 24

Contains: Wheat, Soy, Milk, Egg

23.25L x 15.75W x 4.75H

6.8 lbs 2.75”

minimum 40 3 months / 5 days 2 hours

Natural glaze Wild berry mousse Milk chocolate mousse Vanilla genoise cake soaked with light syrup Pg 19 Ghyslain.com 866.449.7524

{MACARONS}

For assistance, call 866.449.7524 GLUTEN

GF

Macarons

F R E E*

Our carefully made hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache.

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$0.80 / $120.00 150

Chocolate Coffee Chocolate macaron with coffee ganache.

Fleur de Sel Bourbon Fleur de sel macaron with bourbon ganache.

12L x 10.75W x 6.625H

Orange Praline Orange praline macaron with chocolate praline ganache.

5.8 lbs 1.5”

minimum 108 3 months / 3 days 1 hour

Ingredients: almond flour, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin (an emulsifier), vanilla Passion Coconut Pistachio Strawberry Raspberry Chocolate flavor), white chocolate (sugar, cocoa butter, milk Coconut macaron with Pistachio macaron with Raspberry macaron with powder, skimmed milk powder, soy lecithin (an emulsifier), vanilla flavor), dark chocolate (cocoa passion fruit ganache. strawberry ganache. chocolate ganache. mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor), dark chocolate couverture (sugar, cocoa mass, cocoa butter, coffee 2.0%, soy lecithin (an emulsifier), instant coffee, may contain milk), sugar, egg whites, glucose syrup, butter (pasteurized cream milk, natural flavoring (lactic acid)), milk chocolate with caramel (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar 1.5%, soy lecithin (an emulsifier), flavor, spices, natural vanilla flavoring), coconut, passion fruit puree, pistachio puree, strawberry paste, raspberry paste, blood orange paste, hazelnut paste, bourbon extract, dolce latte paste, coffee extract (water, caramel, sugar, coffee extract, natural flavorings), salt, Food Coloring, 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6. This product contains less than .5% alcohol. *Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs.

Contains: Milk, Soy, Egg, Almond, Coconut, Hazelnut, Pistachio

Pg 20 Ghyslain.com 866.449.7524

{MINI PASTRIES}

Pg 21 Ghyslain.com 866.449.7524

Turtle Tartlette Sweet chocolate tart shell filled with caramel and toasted pecan.

Finished with chocolate glaze, chocolate mousseline and a candied pecan.

Contains: Wheat, Soy, Milk, Egg, Pecan

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.50 / $36.00 24

16.25”L x 11.75”W x 2.75”D

2” 3 months / 3 days 1 hour

Candied pecan Chocolate mousseline Chocolate glaze Caramel Sweet chocolate tart shell Toasted pecan

For assistance, call 866.449.7524

Chocolate Tartlette Sweet chocolate tart shell filled with chocolate ganache and finished with whipped cream and chocolate shavings.

Contains: Wheat, Soy, Milk, Egg

Chocolate shavings Whipped cream Chocolate ganache Sweet chocolate tart shell

Pg 22 Ghyslain.com 866.449.7524

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.50 / $36.00 24

16.25”L x 11.75”W x 2.75”D

2” 3 months / 3 days 1 hour

Tiramisu Cup A chocolate mug filled with mascarpone cream, coffee soaked white genoise decorated with chocolate.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.30 / $31.20 24

16.25”L x 11.75”W x 2.75”D

1.5” 3 months / 3 days 1 hour

Chocolate decor Mascarpone cream Chocolate mug Coffee soaked white genoise

For assistance, call 866.449.7524

Amarena Tulip A chocolate tulip filled with amarena cherry cream, an amarena cherry and dark chocolate mousse. Topped with chocolate pearls.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.75 / $66.50 38

16.25”L x 11.75”W x 2.75”D

1.5” 3 months / 3 days 1 hour

Chocolate pearls Dark chocolate mousse Amarena cherry Amarena cherry cream Chocolate tulip Pg 23 Ghyslain.com 866.449.7524

Lemon Tartlette A sweet tart shell filled with lemon curd and finished with whipped cream and chocolate decorations.

Contains: Wheat, Soy, Milk, Egg

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.50 / $36.00 24

16.25”L x 11.75”W x 2.75”D

2” 3 months / 3 days 1 hour

Chocolate decor Whipped cream Lemon curd

Sweet tart shell

For assistance, call 866.449.7524

Keylime Tartlette A sweet tart shell filled with key lime curd and finished with whipped cream and chocolate decorations.

Contains: Wheat, Soy, Milk, Egg

Chocolate decor Whipped cream Key lime curd

Sweet tart shell Pg 24 Ghyslain.com 866.449.7524

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.50 / $36.00 24

16.25”L x 11.75”W x 2.75”D

2” 3 months / 3 days 1 hour

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

Lime Coconut Macaron Oyster An open coconut macaron filled with chocolate mousseline and key lime curd and white chocolate pearl.

Contains: Soy, Milk, Egg, Almond, Coconut GLUTEN

$1.35/ $32.40 24

16.25”L x 11.75”W x 2.75”D

1.5” 3 months / 3 days 1 hour

GF

F R E E*

Coconut macaron White chocolate pearl Key lime curd Chocolate mousseline

For assistance, call 866.449.7524

Raspberry Macaron Oyster An open raspberry macaron filled with chocolate mousseline, raspberry jam and white chocolate pearl.

Contains: Soy, Milk, Egg, Almond

GLUTEN

GF

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.35 / $32.40 24

16.25”L x 11.75”W x 2.75”D

1.5” 3 months / 3 days 1 hour

F R E E*

Raspberry macaron White chocolate pearl Chocolate mousseline Raspberry jam

Pg 25 Ghyslain.com 866.449.7524

Mini L ’ Opera L’Opera cake is layers of almond cake soaked in coffee syrup, coffee butter cream, and dark chocolate ganache. Topped with dark chocolate icing and finished with chocolate decorations.

Contains: Wheat, Soy, Milk, Egg, Almond

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.25 / $62.50 50

16.25”L x 11.75”W x 2.75”D

1.25” x 1.5” minimum 40 3 months / 7 days 3 hours

Chocolate decor

Chocolate icing Dark chocolate ganache

Coffee butter cream Almond cake soaked in coffee

For assistance, call 866.449.7524

Mini Flourless Chocolate Cake

A decadent chocolate flourless cake. Plate as is or add your own sauce or fresh fruit. Can be finished with a dusting of confectioner ’s sugar and/or a dollop of whipped cream.

GLUTEN Contains: Soy, Milk, Egg

GF

F R E E*

Pg 26 Ghyslain.com 866.449.7524

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 0° / 35° Defrost at 35°

$1.00 / $24.00 24

16.25”L x 11.75”W x 2.75”D

2” 3 months / 3 days 1 hour

{BREADS}

Pg 27 Ghyslain.com 866.449.7524

Large Croissant

Prep instruction (unbaked)

Buttery, flaky crescent-shaped pastry.

Contains: Wheat, Milk

With proofer: Proof at 90F medium humidity for 2 hours. Once proofed, bake in a 375F oven for 15 minutes.

Without proofer: Proof at room temperature for about 6 hours under cover.

Prep instruction (baked) Keep frozen until ready to use. Bake at 350F for 5 minutes.

Unbaked

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 70°- 90°

Baked

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 70°- 90°

$1.19 / $107.10 90

23.25L x 15.75W x 4.75H

90 grams minimum 40 2 days

$1.24 / $14.88 12

23.25L x 15.75W x 4.75H

90 grams minimum 40 2 days

For assistance, call 866.449.7524

Unbaked

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 70°- 90°

Baked

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 70°- 90°

$0.64 / $96.00 150

23.25L x 15.75W x 4.75H

45 grams minimum 40 2 days

$0.69 / $20.70 30

23.25L x 15.75W x 4.75H

45 grams minimum 40 2 days

Prep instruction (unbaked) With proofer: Proof at 90F medium humidity for 1.5 hours. Once proofed, bake in a 375F oven for 12 minutes.

Without proofer: Proof at room temperature for about 6 hours under cover.

Prep instruction (baked) Keep frozen until ready to use. Bake at 350F for 3 minutes.

Pg 28 Ghyslain.com 866.449.7524

Small Croissant Buttery, flaky crescent-shaped pastry.

Contains: Wheat, Milk

Brioche Loaf A highly enriched bread of French origin whose high egg and butter content give it a rich and tender crumb.

Contains: Wheat, Milk, Egg

Baked

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 70째- 90째

$5.16 / $41.29 8

23.25L x 15.75W x 4.75H

700 grams minimum 40 7 days

For assistance, call 866.449.7524

Baguette A long, thin loaf with a crisp crust.

Contains: Wheat

Baked

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Unit Dimensions Unit Weight Cases Per Palette Shelf Life at 70째- 90째

$1.87 / $22.44 12

23.25L x 15.75W x 4.75H

395 grams minimum 40 7 days

Pg 29 Ghyslain.com 866.449.7524

{CHOCOLATE}

Pg 30 Ghyslain.com 866.449.7524

Features 12 distinctive hand-painted chocolates, each one a detailed work of art. Using brilliant colors and featuring unique designs, these individual masterpieces look as incredible as they taste.

GLUTEN

Price Per Unit / Case $0.86 / $82.56 Quantity Per Case 96 Case Dimensions Case Weight Shelf Life at 67° 3 months

GF

F R E E*

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an emulsifier), natural vanilla flavor), milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized cream milk, natural flavoring (lactic acid)), brown sugar, sugar, banana extract (glucose syrup, sugar, banana puree, coloring from food (safflower, lemon, apple, carrot, pumpkin), acidity regulators, citric acid, disodium diphosphate, tricalcium phosphate, stabilizers, pectin, locust bean gum, flavoring, antioxidant, ascorbic acid), bourbon extract, hazelnut, cilantro, cinnamon, coconut, coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative), espresso extract, fresh mint, glucose, jalapeno, rum extract, key lime juice, lemon zest, lime zest, passion fruit juice, Patron tequila extract, peanut, peanut butter (dry roasted peanuts, dextrose, hydrogenated rapeseed and cottonseed oil, salt), raspberry extract, salt, vanilla, potassium sorbate (a preservative), Cocoa Butter and 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica Titanium Dioxide. This product contains less than .5% alcohol content.

Coconut Key Lime White Chocolate ganache infused with coconut and Key Largo key lime.

Mint Julep Dark chocolate ganache infused with fresh mint and Bourbon extract.

Pg 31 Ghyslain.com 866.449.7524

Amarena White Chocolate ganache infused with Kirsch extract, cherry purée, and Italian amarena cherry.

Caramel Toffee Buttery caramel layer with milk chocolate toffee ganache.

Banana Foster Jamaican Rum extract and cinnamon caramel with banana white chocolate ganache.

Caramelized Hazelnut Gianduja milk chocolate ganache with a caramelized hazelnut.

Coffee Lemon Dark chocolate ganache infused with fine French roasted Arabica coffee and lemon zest.

French Vanilla White chocolate ganache infused with French vanilla.

Hot Chili Milk chocolate ganache infused with jalapeño pepper, cilantro, Patron Tequila extract, lime, vanilla and cinnamon.

Passion Fruit Caramel Passion fruit milk chocolate ganache with a buttery caramel layer.

Peanut Butter Salted Caramel Peanut butter praline with buttery salted caramel.

Raspberry Dark chocolate ganache infused with raspberry purée and Chambord extract.

Price Per Unit / Case Quantity Per Case Case Dimensions Case Weight Shelf Life at 67°

$0.86 / $82.56 96 3 months

Hand-painted dark chocolate shells filled with adventures in texture and flavor combinations.

Vanilla Coconut

Orange Marmalade

Raspberry Jam

Ingredients in all: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an emulsifier, natural vanilla flavor), cream milk, butter (pasteurized cream milk, natural Mexican vanilla Layered with orange Raspberry jam dark flavoring (lactic acid)), sugar, glucose, potassium sorbate an emulsifier ~ Caramel Cara Crakine~ milk chocolate jivara (cocoa butter, whole milk powder, sugar, cocoa 64% Inaya marmalade, dark chocolate ganache beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract), cara crakine (milk chocolate flavored coating with caramel (whole milk chocolate ganache chocolate ganache and cocoa nibs. powder, cocoa butter, caramelized sugar, unsweetened chocolate, sugar, natural flavor(s), sugar, vegetable fat (sunflower), biscuit pieces (wheat flour, sugar, wheat with coconut infused with Grand malt flour, sunflower lecithin (an emulsifier), starch sodium bicarbonate (raising agent), salt, natural vanilla flavor), nonfat dry milk, soy lecithin (an emulsifier), spices) feulletine.

Marnier extract and vanilla. This product may contain traces of nuts and egg proteins ~Raspberry Jam~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk chocolate pearls. powder, soy lecithin an emulsifier, vanilla flavor), cocoa nibs (cocoa beans, caramel), vanilla, raspberry puree, lemon juice, pectin ~Vanilla Coconut~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), feuilletine (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour & ascorbic acid added as a dough conditioner, sugar, nonfat dry milk powder, butter (cream milk, natural flavor), salt, sunflower lecithin, natural flavors), vanilla, coconut extract, coconut ~Orange Marmalade~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), dark chocolate pearl (bittersweet chocolate 84% (unsweetened chocolate, sugar, cocoa Caramel Cara Pistachio Amarena Biscottino Salted fat, butterfat, soy lecithin added as emulsifier, natural vanilla flavor, crisped cereals (wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate added as a raising Crakine Amarena and Caramel agent, salt, cocoa fat, natural vanilla flavor), glucose syrup, sugar, confectioner’s glaze (Arabic gum), vegetable fat (coconut), modified corn starch), orange peel, Milk chocolate Jivara pistachio praline Shortbread white pectin, Grand Marnier extract ~Pistachio Amarena~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, ganache and caramel with a candied chocolate ganache with vanilla flavor), pistachio, pistachio oil, hazelnut, amarena cherry ~Biscottino Salted Caramel~ white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, cara crakine. pistachio. salted caramel pearls. soy lecithin an emulsifier, vanilla flavor), salted caramel pearl (caramel flavored coating 84% (sugar, cocoa butter, caramel powder (condensed whole milk, glucose syrup, salt, sodium bicarbonate), whole milk powder, whey powder, unsweetened chocolate, soy lecithin (an emulsifier), natural flavor(s), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, sodium bicarbonate (raising agent), natural vanilla flavor), glucose syrup (wheat), sugar, confectioner’s glaze (Arabic gum), modified corn starch, coconut oil), butterscotch extract, biscottino extract (glucose syrup, condensed milk, flavoring, egg yolk, water, caramelized sugar, colorings, sulphite ammonia caramel, plant carotenes), salt ~ Color cocoa butter and one or more of the following: FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica Titanium Dioxide. This product contains less than .5% alcohol content.

Signature butter caramel textured pave chocolates are made from the finest creamery butter and vanilla bean.

Price Per Unit / Case $0.86 / $82.56 Quantity Per Case 96 Case Dimensions Case Weight Shelf Life at 67° 3 months

GLUTEN

GF

Passion Fruit Dark chocolate shell with passion fruit blend caramel center.

Hawaiian Kona Coffee Dark chocolate shell with Hawaiian Kona coffee caramel center.

Raspberry Dark chocolate shell with fresh raspberry purée caramel center.

F R E E*

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an emulsifier), natural vanilla flavor), milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized cream milk, natural flavoring (lactic acid)), sugar, coffee extract, glucose, maple flavoring, passion fruit juice, raspberry extract, salt, vanilla. This product contains less than .5% alcohol content.

Fleur de Sel Milk chocolate shell with fleur de sel butter caramel center.

Maple Tahitian Vanilla Milk chocolate shell Milk chocolate shell with with maple syrup Tahitian vanilla bean caramel center. caramel center.

Pg 32 Ghyslain.com 866.449.7524

Hand-poured, ornately decorated truffles blended with infused fresh cream and the essence of exotic extracts. Each truffle is delicately dipped into one of three chocolate couvertures.

Price Per Unit / Case $0.86 / $103.20 Quantity Per Case 120 Case Dimensions Case Weight Shelf Life at 67° 3 months

Ingredients: cream (milk), white chocolate 30% (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin (emulsifier), vanilla flavor), milk chocolate 35% (cocoa mass, skimmed milk power, soy lecithin (emulsifier), vanilla flavor), dark chocolate 64% (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanillin flavor), butter (pasteurized cream (milk), natural flavoring (lactic acid)), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (emulsifier), natural vanilla). May contain traces of milk solids., Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla), glucose, potassium sorbate (a preservative), cocoa powder (cocoa unsweetened, processed with alkali), hazelnut paste (hazelnuts, sugar), coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), coconut (coconut meat, dried (desiccated) toasted), nuts, hazelnuts or filberts, dry roasted, without salt added, baileys irish cream extract, bourbon extract, zabaione flavoring (marsala wine, pasteurized egg yolk, sugar, glucose syrup, ethyl alcohol, flavorings, egg albumen powder, colorings: plant carotenes, riboflavin), amaretto extract, brandy extract, grand marnier extract, lime, tequila extract, chambord extract, raspberry paste (sugar, glucose syrup, raspberries, concentrated blackberry juice, acidity regulators: citric acid, disodium diphosphate, tricalcium phosphate, coloring from food (elderberries), stabilizers: pectin, locust bean gum, coloring: sulphite ammonia caramel, flavoring), creme de menthe extract, honey, vanilla paste (glucose syrup, inverted sugar syrup, glucose-fructose syrup, natural flavorings, ethyl alcohol, modified starch, vanilla seeds, coloring: plant carotenes), kahlua extract, frangelico extract, jamaican rum extract, this product contains less than .5% Alcohol content.

American Honey Milk chocolate ganache infused with honey whiskey extract.

Bourbon Milk chocolate ganache infused with small batch bourbon extract.

Pg 33 Ghyslain.com 866.449.7524

Cafe Kahlua Milk chocolate ganache infused with espresso and Kahlua extract.

Raspberry Chambord White chocolate ganache infused with raspberry Chambord extract and raspberry purée.

GLUTEN

GF

F R E E*

Champagne Cognac Dark Chocolate ganache infused with Cognac extract.

Hazelnut Frangelico Gianduja milk chocolate ganache infused with Frangelico extract.

Coconut Rum White chocolate ganache infused with Caribbean rum extract.

Orange Grand Marnier Dark chocolate ganache infused with Grand Marnier extract.

Patron Tequila Lime Dark chocolate ganache infused with Patron Tequila extract and fresh lime.

Almond Amaretto Dark chocolate ganache infused with bitter almond and Amaretto extract.

Crème de Menthe White chocolate ganache infused with crème de menthe extract and fresh mint.

Irish Cream White chocolate ganache infused with Irish Cream extract.

Hand-painted milk chocolate turtles with Ghyslain’s signature caramel and decorated with vibrantly colored pure cocoa butter.

Each color represents a different toasted gourmet nut delicately tucked into a shell filled with butter caramel.

Price Per Unit / Case $0.86 / $48.16 Quantity Per Case 56 Case Dimensions Case Weight 3 months Shelf Life at 67°

GLUTEN

GF

F R E E*

Ingredients: milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an emulsifier), natural vanilla flavor), white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized cream milk, natural flavoring (lactic acid)), sugar, glucose, almond, cashew, macadamia, pecan, pistachio, walnut, vanilla, Cocoa Butter and 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica Titanium Dioxide. This product contains less than .5% alcohol content.

Blue Turtle Milk chocolate with Signature butter caramel and toasted walnut.

Green Turtle Milk chocolate with Signature butter caramel and toasted pistachio.

Red Turtle Milk chocolate with Signature butter caramel and toasted pecan.

Yellow Turtle Milk chocolate with Signature butter caramel and toasted cashew.

Brown Turtle Milk chocolate with Signature butter caramel and toasted almond.

Orange Turtle Milk chocolate with Signature butter caramel and toasted peanut.

White Turtle Milk chocolate with Signature butter caramel and toasted macadamia.

Purple Turtle (no nut) Milk chocolate with Signature butter caramel.

For assistance, call 866.449.7524 Ingredients: dark chocolate (cocoa mass, Price Per Unit / Case $0.86 / $82.56 sugar, cocoa butter, soy lecithin (an Quantity Per Case 96 emulsifier), natural vanilla flavor), milk Case Dimensions chocolate (sugar, cocoa butter, milk powder, Case Weight cocoa mass, skimmed milk powder, soy Shelf Life at 67° 3 months lecithin an emulsifier, vanilla flavor), white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream, butter, hazelnut, vanilla, almond praline, Frangelico extract, grand marnier extract, fig, orange, pistachio, glucose, potassium sorbate (a preservative), Cocoa Butter and 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica Titanium Dioxide. This product contains less than .5% alcohol content.

By special request only These pieces are available in stores and, by special request, can be included in your boxed chocolates.

GLUTEN

GF

F R E E*

Butterfly Gianduja milk chocolate ganache infused with hazelnut purée and hazelnut crunch.

Vanilla Fan White Chocolate ganache infused with Tahitian vanilla bean.

Ghyslain Medallion Dark chocolate ganache infused with Grand Marnier extract, dried figs, orange peel, and pistachio.

Horse Shoe Dark Chocolate gianduja with almond praline.

Pg 34 Ghyslain.com 866.449.7524

{CHOCOLATE SCULPTURES} Ask about our classic and custom chocolate sculptures. See more examples on the back cover of this catalog.

For assistance, call 866.449.7524

REVISION DATE: MAR 15, 2018

Ghyslain Chocolatier Inc 350 W Deerfield Rd Union City IN 47390 866.449.7524 Ghyslain.com