Evergreen THE
May 15, 2013
Volume XLVIII, Issue 6
Power Lunch: The Team Behind Our Daily Bread
Photos by Ariana Zhang
PER ASPERA AD APPLES: Cafeteria staff members prepare for the day. Beginning near dawn and ending after lunch, the staff spends the day attending to myriad aspects of food preparation and service for Greenhill students and faculty. A typical day includes at least eight hours of cooking, cleaning, and serving in the cafeteria.
Francesca Riddick Asst. Sports Editor
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t’s six in the morning, the sun hasn’t even reached the windows, and students and staff still have an hour before waking up to get ready for school. But the cafeteria workers are already in the kitchen, preparing for the day. They put out breakfast by 7 a.m., and students shuffle in to grab a breakfast taco to start their day. While students are in their first class, the crew whisks away hash browns and takes a pause for their own breakfast. Then they are back to preparing lunch for the young, hyper children that will be in around 11 a.m. Breakfast is a pre-game warmup; lunch is the real game, in the
fourth quarter, where the goal is to used to make breakfast and lunch. feed 1,400 people. This is where Across from the sinks stand two the hard work starts. I got floor large stoves, twice the size of a seats to see it all. normal range. On either side are We all know the shining, two deep fryers fiercely popping silver floors, the line that leads to grease bubbles, turning pale white the bar of main dishes, steaming potatoes into golden, crunchy so much they fog up the tater tots that are a glass covering them. We campus favorite. have seen the cafeteria Greenhill has a Lunch workers disappear community that feels is the real more like a family through the the doors game, where than classmates and into the kitchen, but the hard colleagues. That notion they quickly swing shut work starts.” carries into the kitchen. before we see what is behind them. Now is In the kitchen your chance. family, everyone has a One foot past those doors, you role to play, a position to fill. Ciro are almost overwhelmed by the Paul*, head of the salad department, gigantic cooking equipment filling is shoving a whole lettuce head and the room. A long, continuous sink other vegetables for the day’s salad lines the back wall, full of dishes over a shredder into a bowl close
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in size to a bicycle tire, and still has two more lettuce heads left. Jesús, Alfredo, and main chef Inocencio have thinly sliced today’s main-course meat, brisket, and are lightly saucing it before putting the slices onto bread. Most meats are done in-house. Our sliced turkey doesn’t come in brightly colored packages. Rather, when we eat a sandwich, the meat has been freshly sliced by the kitchen crew and put on display, awaiting the rest of its components. Another huge bowl contains the ingredients for an enormous batch of salad dressing, that is stirred with sheer arm-power to achieve a creamy consistency. With a tray of about 25 sandwiches, Inocencio crosses the cont’d on page 9
Upper School to implement online scheduling Ben Krakow Sports Editor
The days of messy, handwritten scheduling papers needing parent and advisor signatures will most likely be gone this fall. A new online program will replace the current process. Earlier this year, Laura Ross, Head of Upper School, headed a committee consisting of Steve Warner, Upper School Schedule Coordinator; John Simpson, Systems Administrator and Database Manager; Joe Monaco, Web and Media Services Manager; Marie Bigham, Director of College Counseling; and Rebecca Shuman, Assistant Head of Upper School. The committee heard pitches from several companies. The school will mostly likely go with Naviance, the same program the
College Counseling Office uses for junior and senior students and their parents. Instead of advisors having to hound advisees to get courseselection sheets in on time, there will be a date by which all UpperSchool students must have their course selections into the system. Mr. Warner will still oversee scheduling, but will not have to input everything from paper. Seniors will still have preference in system. The new system will make it easier for students, parents, advisors, and college counselors to communicate. “A student will put in their course request by a particular deadline, then the student, parents and advisor discuss at conference time, enter any notes or questions
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into the system, and then it goes to the college counselor for final approval,” Mrs. Ross said. Additionally, students will now be assigned their college counselor as freshmen before they make their course selections for sophomore year. “A student will know whom to talk to individually about the process,” Mrs. Ross said. The college counselors championed the new program, as it will allow them to easily look at their assigned students’ scheduling choices. The program will show which classes a student has been recommended for by their teacher from the previous year. For example, if a student is not eligible to take BC Calculus, the system will not let the student select that course. The new system will also
show a student’s trimester grades and GPA as well as graduation requirements. Mrs. Ross said the graduation requirements will be helpful when a student and his or her advisor work on seeing what requirements the student still needs to fulfill. A student’s other teachers will also be able to see his or her schedule. Much testing will occur before the system debuts in the fall. One thing that still needs to be solved is how to add and drop classes. Mrs. Ross and others on the committee realize there will be a learning curve for advisors and students, and, like with any new system, there will probably need to be adjustments. Training may involve teaching advisors how to use the system first, then having them teach their advisees.
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Also in this issue...
News Ugandan Visit
Five students from Uganda visited the campus on May 2. Features Editor Sofia Shirley details the foreign exchange. p. 4
Features Work Force Assistant Features Editor Varun Gupta profiles Greenhill students with jobs. p. 8
Senior Pullout Farewell, Seniors Senior advisors write letters to their advisees in commemoration of the last four years and anticipation of the future. p. 14
Special Report Service at Greenhill Greenhill’s community service program takes first place for integrated service learning. p. 15
Arts The Pianist Editor in Chief Rachel Diebner profiles senior piano prodigy Aaron Kurz. p. 16
Sports SPC Championships The Evergreen documents the spring SPC Championships in Houston, including a boys’ tennis championship. p. 20
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