Hot Dog Toppers Recipes

Great-Tasting Hot Dog Toppers Nacho Frank: cheese sauce, diced tomatoes, onions, jalapeño slices.

Philly Frank: shredded mozzarella, sautéed onions, and green peppers.

Hog Tied: split a classic frank and fill with shredded Mozzarella cheese and wrap around with bacon then grill and top with a spicy pizza or spaghetti sauce.

Mac Frank-n-Cheese on a Bun: put macaroni and cheese in the bottom of a bun, then top with the frank.

Street Cart Coney Dawg GFS® Frank, (steamed or grilled) topped with sauerkraut, Diced onions, smothered with spicy mustard, on a steamed hot dog bun.

El Paso Express GFS Natural Casing Beef & Pork Frank, topped with Gran Sazón® Chorizo, Roastwork’s Black Bean and Corn relish, shredded Mexican blend cheese, and Southwest ranch dressing on a grilled GFS hot dog bun.

It’s Noon Somewhere GFS Skinless or Kent Natural Casing Bratwurst steamed in beer, placed on a Turano bratwurst bun, “kaked with kraut,” loaded with spicy mustard.

Wake Up America Kent Skinless Smoked Cajun Sausage, blended with diced potatoes on your favorite bun, and topped as you desire … be creative!

Detroiter GFS Frank on a steamed bun, covered with Whitey’s Chili, or GFS Coney Sauce, shredded pickles, onions and spicy mustard.

Bronx Bad Boy GFS 1⁄4 lb. Beef Frank, on a poppy seed bun, loaded with onions, peppers, relish, tomatoes, and mustard.

Cheddar Express GFS Skinless Smoked Sausage with Cheddar Cheese and Peppercorns, on a steamed or grilled bun, topped with diced tomatoes and yellow mustard.

Southern Dog GFS Frank or Beef Frank, deep fried, placed on a steamed bun, then topped with broccoli slaw, celery salt, spicy mustard, barbecue sauce.

Twisted Chicago Dog A GFS Beef Frank on a toasted or grilled poppy seed bun, topped with broccoli slaw, with a touch of Asian ginger sauce, sport peppers, pickles, and diced tomatoes.

Cowboy Special GFS Frank, on a grilled bun, covered in fire-roasted salsa, onions, shredded cheese, and spicy mustard.

Tail Wager GFS 1⁄4 lb. Frank, on an 8" bun, smothered in onions, hot peppers, shredded pickles, and spicy mustard.

Open Range GFS Beef & Pork Frank, simmered in Buffalo Wing Sauce, on a toasted bun, with blue cheese crumbles, and topped with crumbled onion tanglers.

Polka Partner GFS Polish Sausage or Natural Casing Kielbasa, on a Turano bun, with diced onions, relish, and spicy mustard.

All-American GFS Beef Frank on a New England-Style hog dog bun, loaded with shredded pickles, onions, mustard, and ketchup.

Fry Baby A GFS Frank (5/1 lb. or 1⁄4 lb.), lightly angle cut end to end, and then deep fried for about 80 seconds, topped with French fries, barbecue sauce, cole slaw, with a pickle spear and fries on the side.

Hall of Famer GFS Beef Frank, split lengthwise then grilled to char, on a New EnglandStyle bun, loaded with diced onions, diced peppers, shredded pickles, and mustard.

Ruben’s Famous Kraut Dog A GFS Frank, on a Turano bun, with 2 oz. of thin sliced and grilled corned beef, topped with warm sauerkraut, Thousand Island dressing, and sprinkled with Swiss cheese.

Windy City Wiener A delicious GFS Natural Casing or Skinless Beef Frank, on a poppy seed bun, with mustard, diced onions, diced tomatoes, pickle spear, sport peppers, and celery salt.

Platter Up 3 GFS Skinless Mini-Beef Franks, on GFS Mini Hot Dog Buns, offered with a variety of toppings, and a generous amount of fries or chips in the center, to round off a great-tasting platter.

Italian Stallion GFS Skinless Italian Sausage, on a grilled or steamed bun, covered with shredded mozzarella cheese and marinara sauce.

Take My Breath Away GFS Natural Casing Kielbasa, or Skinless Polish Sausage, on a Turano bun, diced onions, loaded up with diced green peppers, spicy mustard, “with a breath mint on the side.”