VOLUME 128 ISSUE 5
April 2017
Perendale Publishers Ltd 7 St George’s Terrace St James’ Square, Cheltenham, Glos, GL50 3PT, United Kingdom Tel: +44 1242 267700 Publisher Roger Gilbert rogerg@perendale.co.uk International Marketing Team Darren Parris Tel: +44 1242 267707 darrenp@perendale.co.uk Tom Blacker Tel: +44 1242 267700 tomb@perendale.co.uk Mark Cornwell Tel: +1 913 6422992 markc@perendale.com Latin America Marketing Team Iván Marquetti Tel: +54 2352 427376 ivanm@perendale.co.uk Nigeria Marketing Team Nathan Nwosu Tel: +234 805 7781077 nathann@perendale.co.uk
72 - Power saving How to reduce power consumption in an animal feed plant by more than half
Editorial Team Rhiannon White rhiannonw@perendale.co.uk Zasha Whiteway-Wilkinson zashaw@perendale.co.uk Matt Muller mattm@perendale.co.uk Peter Parker peterp@perendale.co.uk International Editors Professor Dr M Hikmet Boyacıog ˘ lu hikmetb@perendale.co.uk Dr Roberto Luis Bernardi robertob@perendale.co.uk Professor Wenbin Wu wenbinw@perendale.com Design Manager James Taylor jamest@perendale.co.uk Circulation & Events Tuti Tan tutit@perendale.co.uk Development Manager Antoine Tanguy antoinet@perendale.co.uk ©Copyright 2016 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form or by any means without prior permission of the copyright owner. More information can be found at www.perendale.com Perendale Publishers Ltd also publish ‘The International Milling Directory’ and ‘The Global Miller’ news service
Grain & Feed Milling Technology magazine was rebranded to Milling and Grain in 2015
ISSUE HIGHLIGHTS
2
NEWS FEATURES
6-43
PRODUCT FOCUS
46
CASE STUDY
90
48 An intensive twoday exchange of knowledge and ideas
56 The next generation of enzymes
66 NIR analysis to reduce feeding costs
54 Understanding the role of heat treatment of flour
62 Using phytogenic feed additives in grower-finisher pigs
70 Expander technology
50 Does wheat make us sick?
FACES
58 Poultry: applying a Dutch approach in Mexico
124 People news from the global milling industry
68 Grain quality control and mycotoxins
72 Power saving
STORAGE
80 The highs and lows of noncontact level sensors
84 Why choose Hopper-bottom silos?
76 Efficiency
EVENTS
100 Event listings, reviews and previews
TRAINING
45 Food protein course 2017
COLUMNS
14 Mildred Cookson 20 Raghavan Sampathkumar 29 Tom Blacker 30 Christophe Pelletier 36 Chris Jackson
4 GUEST EDITOR Mervin Poole
94 MARKETS Matt Muller
122 INTERVIEW Volkmar Wywiol
COVER IMAGE: New Zealand: Ashburton farmers Eric and Maxine Watson have entered the renowned book of Guinness World Records after producing the world’s highest yielding crop of wheat. Image courtesy of Bayer New Zealand - www.bayer.co.nz