8
Individual cakes to SLICE
TURRON / 10200
XANTAL / 10202
White cake with Piemonte hazelnut mousse and fleur de sel.
Russian cake with pralinĂŠ mousselina with Criollo chocolate truffle.
70 gr | 100 x 60 mm | 30 units/box
70 gr | 100 x 60 mm | 30 units/box
1h
12 h
1h
12 h
MACADAMIA / 10204
MINDANAO / 10206
Creamy mousse with Tahitian vanilla and caramel with Macadamia nuts.
White chocolate mousse with mango cream and raspberry sparkles.
70 gr | 100 x 60 mm | 30 units/box
70 gr | 100 x 60 mm | 30 units/box
1h
12 h
1h
NUT / 10208
RASPBERRY / 10210
PralinĂŠ mousse with crunchy and nuts.
Heritage raspberry cream with ricotta cheese mousse.
70 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
70 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
12 h