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Luis Cerz贸cimo and his team started the Pastelia concept: a delicious world of unique emotions and sensations which come to be ideal to surprise in any occasion. High-quality artisanal confectionery, its secret is hidden in the passion that Pastelia puts in each one of their elaborations, always using excellent trademark products as raw material.


ÍNDEX

CLASSIC INDIVIDUAL CAKES

5

PRESTIGE INDIVIDUAL CAKES

6

GEOMETRY INDIVIDUAL CAKES

7

INDIVIDUAL CAKES TO SLICE

8

FASHION INDIVIDUAL CAKES

9

SPECIAL INDIVIDUAL CAKES

9

BAKED CAKES

10

CUPS

12

MINI-CUPS

13

SLABS

14

BANDAS

16

TIRAMISU

18

SUSHI CONFECTIONERY

21

ASSORTED CONFECTIONERY

21

SWEET COMPLEMENTS

22

Defrost at room temperature for: Defrost under refrigeration for: Heat in microwave, once defrost, for (700-900W):


4

Individual cakes


Classic individual cakes

COULAN / 10100

TUSCANY / 10108

Chocolate cake with creamy liquid heart.

Milk chocolate cake and panna cotta.

90 gr | 70 x 40 mm | 20 units/box

2h

12 h

20 sec.

90 gr | 60 x 45 mm | 20 units/box

2h

5

12 h

OPERA / 10102

SACHER / 10304

Alicante “Mollar� almond cake and cocoa cake with chocolate mousse fondant with coffee cream.

Sponge with Damasco apricot marmelade and dark chocolate mousse.

75 gr | 120 x 30 x 32 mm | 18 units/box

1h

12 h

75 gr | 120 x 30 x 32 mm | 18 units/box

1h

12 h

CHOCOLATE CUP / 10106

SAQUITO / 10116

Maracaibo cylinder with crunchy chocolate sponge and chocolate mousse garnished with berries.

Gianduja mousse with crunchy pearls and crunchy chocolate sponge.

80 gr | 60 x 50 mm | 20 units/box

2h

12 h

70 gr | 60 x 50 mm | 20 units/box

2h

CHEESE CAKE / 10110

TATIN TART / 10112

Baked green cheese tart with compote of cactus flowers.

Pastry bag with baked apple tatin with cinnamon.

70 gr | 60 x 30 mm | 20 units/box

2h

12 h

80 gr | 60 x 45 mm | 20 units/box

2h

12 h

12 h

40 sec.


6

PRESTIGE individual cakes

ROSE / 10150

JASMINE / 15152

Cocoa sponge and rose mousse filled with ginger cream.

Milk Gianduja mousse with orange and jasmine cream.

70 gr | 123 x 35 x 32 mm | 18 units/box

1h

12 h

70 gr | 70 x 44 mm | 20 units/box

2h

12 h

VIOLET / 10154

POPPY / 10156

Goat cheese mousse with violet compote.

Gianduja cream mousse with apricot and poppy garnished with its seeds.

70 gr | 72 x 52 x 44 mm | 20 units/box

2h

12 h

70 gr | 70 x 40 mm | 20 units/box

2h

12 h

CATANIA / 10158

MINT AND CHOCOLATE / 10160

PralinĂŠ cake with nuts and caramelized Marcona almonds dusted with cocoa.

Dark chocolate crispy Strudel with white chocolate mousse and mint nuggets.

70 gr | 120 x 30 x 32 mm | 18 units/box

1h

12 h

80 gr | 60 x 60 x 40 mm | 20 units/box

1h

12 h

GREEN TEA / 10162

PINK PEPPER / 10163

Matcha green tea cake with white chocolate and orange mousse.

Arabica coffee mousse with milk and cream of pink pepper.

80 gr | 70 x 40 mm | 20 units/box

80 gr | 68 x 50 mm | 20 units/box

2h

12 h

2h

12 h


GEOMETRY individual cakes

TRIANGLE / 10180

SQUARE / 10182

Licorice cake with two chocolates mousse.

Orange mousse and orange blossom cream.

70 gr | 100 x 60 mm | 20 units/box

1h

12 h

80 gr | 50 x 50 x 50 mm | 20 units/box

2h

7

12 h

MINDANAO Cylinder / 10184

EXPLOSION / 10186

White chocolate mousse with mango cream and raspberry sparkles.

Creolle milk Gianduja mousse with fried apple and rosemary.

70 gr | 70 x 40 mm | 20 units/box

80 gr | 60 x 45 mm | 20 units/box

2h

12 h

2h

12 h

PYRAMID / 10188

RECTANGULAR / 10190

Three chocolate mousse.

Madeleine cake with citrus cream, chocolate mousse and crispy white marble.

70 gr | 70 x 70 mm | 20 units/box

2h

12 h

80 gr | 120 x 30 x 32 mm | 18 units/box

1h

12 h


8

Individual cakes to SLICE

TURRON / 10200

XANTAL / 10202

White cake with Piemonte hazelnut mousse and fleur de sel.

Russian cake with pralinĂŠ mousselina with Criollo chocolate truffle.

70 gr | 100 x 60 mm | 30 units/box

70 gr | 100 x 60 mm | 30 units/box

1h

12 h

1h

12 h

MACADAMIA / 10204

MINDANAO / 10206

Creamy mousse with Tahitian vanilla and caramel with Macadamia nuts.

White chocolate mousse with mango cream and raspberry sparkles.

70 gr | 100 x 60 mm | 30 units/box

70 gr | 100 x 60 mm | 30 units/box

1h

12 h

1h

NUT / 10208

RASPBERRY / 10210

PralinĂŠ mousse with crunchy and nuts.

Heritage raspberry cream with ricotta cheese mousse.

70 gr | 120 x 30 x 32 mm | 18 units/box

1h

12 h

70 gr | 120 x 30 x 32 mm | 18 units/box

1h

12 h

12 h


Fashion individual cakes

BOREAL / 10250

ECLIPSE / 10252

Aubernes chestnut mousse with Alsacian Cassis.

Heritage raspberry cream with Sicilian pistachio mousse.

80 gr | 72 x 41 mm | 20 units/box

2h

12 h

80 gr | 58 x 50 x 50 mm | 20 units/box

2h

9

12 h

SPECIAL individual cakes

LEGEND / 10260

FANTASY / 10264

Maracaibo dark chocolate mousse filled with raspberry cream.

Maracaibo dark chocolate mousse and Griottines jam.

80 gr | 120 x 32 x 38 mm | 18 units/box

80 gr | 120 x 30 x 35 mm | 18 units/box

1h

12 h

FLOWER / 10262 Maracaibo dark chocolate mousse filled with raspberry cream. 80 gr | 70x42 mm | 20 units/box

2h

12 h

1h

12 h


10

Baked Cakes


baked Cakes

CHOCOLATE CAKE / 10502

APPLE PIE / 10504

Baked chocolate cake with glazed mint nuggets.

Baked apple pie with custard quiche.

800 - 900 gr | 220 x 45 mm | 2 units/box

12 h

800 - 900 gr | 220 x 45 mm | 2 units/box

PEAR PIE / 10506

CHEESE CAKE / 10500

Baked chocolate cake with candied Williams pear.

Baked cheese cake with griottines.

800 - 900 gr | 220 x 45 mm | 2 units/box

12 h

800 - 900 gr | 220 x 50 mm | 2 units/box

12 h

12 h

11


12

Cups


Cups

CHEESE-BERRIES / 11000

MINT AND CHOCOLATE / 11002

Cottage cheese mousse with berries cream.

Mint mousse with Grand Cru Creolle chocolate glaze.

100 gr | 70 mm | 20 units/box

2h

12 h

100 gr | 70 mm | 20 units/box

MANDARIN-CHOCOLATE / 11004

VIOLET AND CHEESE / 11006

Mandarin cream and Grand Cru chocolate mousse.

Ricotta cheese mousse with violet jam.

100 gr | 70 mm | 20 units/box

Mini-Cups assorted of creamy mousse

Fresh mascarpone tiramisu and Luxardo amaretto

47 gr | 30 x 30 mm | 42 units/box

2h

12 h

100 gr | 70 mm | 20 units/box

13

2h

12 h

2h

12 h

/ 11010

Cottage cheese cream and berries

2h

12 h

Sicilian mandarin and Creolle milk chocolateÂ

Mango and Creolle milk gianduja


14

Slabs


Slabs

15

AZAHAR / 13100

LICORICE / 13104

Azahar orange mousse with milk gianduja cream.

Licorice mousse with white and dark chocolate with licorice scent.

1800 - 2000 gr | 300 x 400 mm | 1 units/box

2h

12 h

1800 - 2000 gr | 300 x 400 mm | 1 units/box

NUTS / 13108

PISTACHIO / 13112

PralinĂŠ mousse with crunchy nuts.

Duo of strawberry mousse with pistachios from Sicily.

1800 - 2000 gr | 300 x 400 mm | 1 units/box

2h

12 h

1800 - 2000 gr | 300 x 400 mm | 1 units/box

MACADAMIA / 13116

CHEESE CAKE / 13124

Creamy toffee with caramel and vanilla mousse with chunks of Australian Macadamia nuts.

Berries cream with cottage cheese mousse.

1800 - 2000 gr | 300 x 400 mm | 1 units/box

1800 - 2000 gr | 300 x 400 mm | 1 units/box

2h

12 h

2h

12 h

2h

12 h

2h

12 h

BROWNIE / 13128

MADAGASCAR / 13120

Soft Maracaibo chocolate sponge with nuts.

Duo of dark chocolate mousse Bolivia with Tahitian vanilla mousse.

1800 - 2000 gr | 300 x 400 mm | 1 units/box

2h

12 h

1800 - 2000 gr | 300 x 400 mm | 1 units/box

2h

12 h


16

Bandas


BANDAS

17

OPERA / 13200

3 CHOCOLATES / 13204

Alicante “Mollar� almond cake and cocoa cake with chocolate mousse fondant with coffee cream.

White chocolate mousse, milk chocolate and dark chocolate a 3 chocolates Grand Cru.

550-600 gr | 100 x 400 mm | 3 units/box

550-600 gr | 100 x 400 mm | 3 units/box

2h

12 h

2h

BANANA AND CHOCOLATE / 13208

FRAMBOLA / 13212

Cocoa cake with banana cream and chocolate mousse.

White chocolate mousse with Heritage raspberry mousse.

550-600 gr | 100 x 400 mm | 3 units/box

2h

12 h

SACHER / 13216 Sponge with Damasco apricot marmelade and dark chocolate mousse. 550-600 gr | 100 x 400 mm | 3 units/box

2h

12 h

550-600 gr | 100 x 400 mm | 3 units/box

2h

12 h

12 h


18

Tiramisu


tiramisu

19

INDIVIDUAL TIRAMISU / 13102

TIRAMISU SAVOYARDI BANDA / 13202

Mascarpone Cheese Mousse with Savoyardi cake and topped with Marsala and coffee.

Mascarpone Cheese Mousse with Savoyardi cake and topped with Marsala and coffee.

70 gr | 70 x 40 mm | 20 units/box

1100 gr | 100 x 340 mm | 1 units/box

2h

12 h

TIRAMISU SLAB / 13114 Mascarpone Cheese Mousse with cake and topped with Marsala and coffee. 1800 - 2000 gr | 300 x 400 mm | 1 units/box

2h

12 h

12 h


20

Sweet Sins


Assorted Confectionery | Sushi Confectionery

Sushi Confectionery japanese assorted sweets

Rice and milk Make and orange cream.

Creamy coconut Sushi with Goji.

Copo Matcha de marzipan and green tea.

Yoghurt and mango white Tori bag.

25/30 gr | 30 x15 mm | 50 units/box

1h

/ 13020

12 h

Assorted Confectionery assorted sweet sins

Dark chocolate crispy Strudel with white chocolate mousse and mint nuggets.

Raspberry mousse cylinder with cocoa sponge.

Truffle sphere with rum and cocoa cake.

Piece of mango and glacĂŠ of cocoa.

20 gr | 30 x15 mm | 58 units/box

1h

Rice and milk Maki with strawberries.

12 h

/ 13000

Truffle bag with iced fruit.

21


22

Sweet Complements


Sweet Complements

NESTS / 13002

NESTS / 13004

White kataifi nests.

Cocoa kataifi nests.

30 gr | 50 x 40 mm | 12 units/box

30 gr | 50 x 40 mm | 12 units/box

ALMOND TILES / 13006

23

“PASTELIA” RUSSIAN CAKE / 13010 Russian cake with praliné cream.

1600 gr | 60 units/box (aprox.)

350 gr | 200 x 300 mm | 6 units/box

2h

1h

12 h

TRUFFLES / 13012

ALMOND ROCKS dark CHOCOLATE / 13014

Chocolate truffles.

Toasted almond sticks with dark chocolate.

10 gr | 120 units/box

1h

ASSORTED ALMOND ROCKS / 13022 Toasted almond sticks with dark chocolate, milk chocolate and white chocolate. 20 gr | 60 units/box

2h

12 h

20 gr | 60 units/box

2h


Pastelia reflects the passion of Luis Cerz贸cimo and his team at the high-quality artisanal confectionery, with the objective that each of their creations is a feast for the senses, able to arouse emotions and sensations.

C/George Stephenson, 16 50015 Zaragoza - Spain

Factory +34 97 651 52 38 Customer Service +34 93 118 46 67

pastelia@pastelia.com www.pastelia.com

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