What Makes a Great Curry

What Makes a Great Curry?

Curry is definitely the favourite meal for many people. It offers so many flavours and ingredients which you couldn't avoid the tasty meal. Including different types of meat, veggies and spices is what makes a good curry.

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Spices that are mainly used in curries consist of: Turmeric - this particular spice makes the sauce yellow and improves the fragrance of the whole dish. Only a small amount of turmeric is used as it is quite a strong flavour.

Masala - this particular is a mixture of various ingredients which really adds the main flavour of the curry. Generally, masala contains curry powder, chilli powder, garlic clove salt and seasoned salt.

Chilli - even though the masala consists of chilli powder, it always tastes better with that extra bite.

Coriander - initially, this is a Mediterranean plant but has been adapted to be utilized in curries. The seeds of the plant are usually ground into a powder and works well whenever mixed with cumin.

Cumin - cumin is another seed which makes the curry taste amazing. Initially, the cumin seeds are related to the parsley herb.

The next set of ingredients which are added to the curry are:

Onions - onions are pungent roots that, when cooked, give the sauce a sweet and sour taste. Frying onion in a bit of sunflower oil brings out that sweet and sour flavour.

Garlic - a little bit of garlic clove is always a great addition to any dish. The strong and spicy flavoured clove assists the cook when delivering the curry to life. Many dishes can't go without this ingredient because of the wonderful taste.

Whole Chilli - this is an optional ingredient, especially if you have previously put the chilli powder and masala in the curry. This simply helps make the dish hotter with a fresher component.

Vegetables - this is another optional ingredient. It makes the dish nutritious but many chefs don't worry too much about adding any vegetables such as potatoes, beans, peas and peppers.

Ginger - the root is sweet and works hand in hand with garlic and onion. The ginger root is yellow and quite powerful on the tongue and throat but a minimal amount adds a really good flavour to this dish.

Meat - the type of protein added to the curry is completely up to the chef and his or her preferences. The juices from the meat make contributions a lot to the dish and assists in making the curry what it should be.

If you are looking for some tasty and easy to cook recipes, then check out the mouth-watering recipe of Steamed Chicken Thighs which is really very delicious and your family will really love it a lot.

Sunflower Oil - There is absolutely no cooking without some sunflower oil. This is the key ingredient to avoid the sauce from sticking to the bottom of the pan and adds a hint of flavour towards the recipe.