Tawa pulao street food recipe

Tawa Pulao - Street Food Recipe Cooked rice tossed with carrots, peas, tomatoes, onions, capsicum, whole spices and pav bhaji masala – Mumbai style street food!

Cuisine : Indian

Course : Rice

Cooked rice tossed with assorted vegetables, whole spices and pav bhaji masala, garnished with fresh coriander. This quick rice and vegetable stir fry is really popular on the streets of Mumbai. It makes a quick filling meal and the best part is that you can use whatever veggies you feel like eating! It is known as tawa pulao because of the huge griddle called tawa on which it is cooked. I enjoy tawa pulao with an onion tomato raita and pickle.

Prep Time : 11-15 minutes

Cook time : 11-15

Level Of Cooking: Moderate

minutes Serve: 4

Ingredients for Tawa Pulao - Street Food Boiled rice 3 cups Tomatoes finely chopped3-4 medium Oil 2 tablespoons Cumin seeds 1/2 teaspoon Onion finely chopped1 medium Ginger paste 1/2 teaspoon Garlic paste 1/2 teaspoon Green peas boiled and mashed1/2 cup Carrot boiled and diced1 medium Pav bhaji masala 2 teaspoons Red chilli paste 1 tablespoon Salt to taste Green capsicum finely chopped1 medium Fresh coriander leaves chopped2 tablespoons Lemon juice 2 tablespoons Nutrition Info Calories : 1348 Carbohydrates : 229.8 Protein : 29.8 Fat : 34.3 Other : Fiber- 23gm

Method Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté till well browned. Add the onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.

Step 2 Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.

Step 3 Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well.

Step 4 Cook on high heat for a couple of minutes. Serve hot with Curd & Pickle.

Happy Cooking…

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