Wednesday, 11 October 2023
LARGE FORMAT PASS AROUND CANAPES
Selection of wood fire pizzas
Quiche, Black Forest Ham
Currywurst
CARVING STATION AND BUFFET LINE
Schnitzel
Honey glazed ham
Slow roasted Chicken
Wedge salad, white wine dressing
Reisling braised cabbage
Potato Salad, crispy bacon, boiled egg, seeded mustard
Olio pasta
Roasted root vegetables, basil pesto
Laugeb rolls
Roggenbrot
DESSERTS
Lemon Yuzu Tart, peppermint.
Black Forest Trifle, shaved chocolate
Pistachio Cheesecake, raspberry compote
BEVERAGE
Wines, German beer, Soft drinks