Nutrition-Rich Healthy Chocolate with Honey Sweetener
We all are very fond of chocolates, but we often end up preventing ourselves from eating one despite the immense craving because of the high sugar content they have! Geohoney thought of reproducing your favorite chocolates with a healthy twist - using honey as a sweetener instead of sugar. Well, this makes it healthy yet tastes absolutely like the chocolate you love! So, Why not? Let's get straight to the Geohoney nutrition-rich chocolate recipe with immense benefits apart from satisfying your temptations! Ingredients • • • •
2.5 tablespoons cacao butter 3.5 tablespoons dry cacao powder 1 tablespoon raw honey (suggested white honey) 1/4 teaspoon vanilla extract (you can use other extracts if you wish to or remove it altogether)
Instructions • Heat the cacao butter over a double boiler and melt it until it reaches 122°F/50°C. • Now, add the cacao powder slowly by continuously stirring it. • Add raw honey and mix until all ingredients blend and the mixture attains 122°F/50°C. • Now add Vanilla extract as per taste!